Mangia E Bevi Ristorante

We came on a Tuesday for dinner. The whole restaurant was pretty packed by 6pm. Mostly local people…read morewho live around here. Very cute mom and pop place The servers were fast and knew what they were doing. They had servers just for grating cheese and pepper and taking away plates and others just for taking your order Carpaccio (21) - we enjoyed the carpaccio. Not overly done with cheese or greens. Not too chewy either Prawns appetizer (22) - cooked perfectly and seasoned well. Could do with a little more vegetable Linguine vongole (26) - tasted like the sea. Noodles could have been less cooked but then again it depends on your audience. The clams tasted fresh and were sweet. Seafood pasta of the day (26)- had squid in it. Also tasted like the sea (in a good way). Pasta was the same as the one above except the toppings were different Arugula pizza (24) and Primavera pizza (24) - the pizza dough is obviously the same on both but both were delicious. Well cooked and chewy. The toppings were different. I preferred the meat one more just because I love proscuitto. Well balanced. Would recommend the pizza over the pasta Tiramisu (12.50) - pretty standard. Not overly sweet. Generous portion for the price. Wouldn't order it again Overall I thought the food was not bad and the service was pretty good. The seafood pasta flavours were something you can't make at home. The pizza was also good. This is a cute neighborhood joint. The prices are also good

Such a cute, cozy nook with excellent Italian dishes full of flavor. The service was outstanding…read moreand I can't wait to go eat there again.

Bar area

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Casa Mia

4.1(12 reviews)

0.0 km•Ambleside

Cute little bistro looking eatery on the corner of Marine Drive and 22nd St. Parking can be…read morechallenging as it's street parking only. Came here with my friend for a casual dining experience and for the most part, it delivered. Starting off with the Polenta, Funghi e Gorgonzola, this was my least favourite as the Polenta was bland by itself which the Gorgonzola tried to balance out with the mushrooms, but it just didn't seem to work together. For our mains we shared a Maialona Pizza and Carbonara. The pizza was amazing and zesty with lots of flop. The crust was soft and chewy but also crunchy to the initial bite. The carbonara was made just the way I liked with al dente spaghetti, crispy bacon bits and light creamy buttery sauce. For dessert we shared the Pistachio Pannacotta which was absolutely delightful. Topped with salted crushed pistachios made it just heavenly with every bite. Come enjoy this place any time but you may appreciate the large outdoor patio for sunny days.

We stopped in here for lunch, and what a great surprise..... This is a place not to miss if you are…read morein the neighborhood... The food was excellent, the waitstaff was super friendly, and helpful. It is a casual place to come in, but do not miss it...The prices are very reasonable, and it is worth coming to

Drinks Menu

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Food Menu

Casa di Amici Restaurant

4.0(53 reviews)

0.8 km•Ambleside

Not sure how this place got far to 4.4 star probably prior to them buying out the business…read more This place is hideous. Here's what to expect if you come. 1) bad parking 2) old ambiance/decor (really old school) 3) dark af in there 4) in winter time SUPER COLD we literally was wearing our parka in the resto because they're so cheap to get a heater we were not the only ones who suffered another table complained we let it be I like our parka 5) the bread that comes before meals is fkn disgusting! Hard. Old. Taste like rat sh!t 6) the menu has at least 200 dishes 7) food like calamari is DRY!! RUBBERY!! SMALL!!! 8) pasta is Rubbery! Overcooked! Not authentic! Terrible! For the price!! Come on owners 9) lamb was just out of this world!!!! It is the worst spent $$ they didn't even clean the plate 10) just avoid this place at all cost 11) PS FOOD TOOK YEARS TO COME! Regretting $$ spent in here

Great spot in this part of Vancouver. The veal scallopini was tender and flavoured nicely with…read moremasala mushrooms. Lovely bread which we dipped in their soup of the day (lentil and chorizo). The soup was flavoursome with depth. Penne Norcina was good too. Al dente topped with ground veal mushroom semi glaze Marsala cream sauce.

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Quiet a nice place，but my plate looks shady.

Bar Olo

5.0(1 review)

0.7 km•Dundarave

Everything was fantastic, from start to finish…read more The service was lovely, and while there was a bit of a lag on food at certain points (I don't think they were expecting to be so busy on a weeknight), it wasn't an awkward wait, and our server kept us apprised the whole time. Ambiance - amazing. This place is a neighbourhood gem. We sat on the patio, and the twinkly lights strung along the street came on at dusk - it was really transporting. While it's "Italian", it's not heavy; lots of share plates, wonderful bright salads and seafood. We had the housemade potato chips (melt-in-your-mouth), the beet carpaccio, which was so light and refreshing, the caprese salad, the house caesar (crispy capers? Yes please!), and the cheesy focaccia, along with some delightful cocktails. My only complaint is that my stomach isn't bigger, because so many of the dishes looked and sounded amazing, but we were stuffed. Guess I'll have to go back!

From the owner: Discover what makes Bar Olo a true gem in West Vancouver! From our authentic Italian dishes crafted…read morewith the finest ingredients to our curated wine selection that brings a taste of Italy with every sip, we strive to make every visit unforgettable. Join us to experience a cozy ambiance, friendly service, and flavors that celebrate the heart of Italian cuisine. We can’t wait to welcome you!

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Casereccio Foods

4.4(80 reviews)

7.5 km•Kitsilano

This is a rating for just their Gelato. It's the most purest and delicious tasting gelato in…read moreVancouver that I've tried. The flavors remind me of what you would get in Italy. This is the real deal go try it!

I love the pasta texture and the crunch to the pork cheek is amazing but I find the sauce a little…read moresalty. I love the side selection of quality pasta, ask for the pasta box if you're unsure what to get! The ice-cream is amazing flavour and texture but again i find it too sweet by the end of the bite. Service is great and good atmosphere for an evening catch up with friends.

Patio and indoor seating area

Mango and stracciatella

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Looking at the menu. Everything looks so good!!!

Presto Cucina

2.2(14 reviews)

0.8 km•Ambleside

Gotta say the pasta was pretty damn yummy but still they need some major work on their…read moreservice/kitchen staff efficiency...so 2 stars. (I'd give 1 for service and 4 for food). Here's how it went down: I walked in off the street and the girl taking orders seemed totally overwhelmed. I asked how long for my order - 2 pastas and a bocconcini salad - and she said 30mins. I was about to say forget it but then she remembered pasta doesn't take so long - 15/20mins. Inevitably I ended up waiting 10mins to give my order, 35mins for food and, though it was good, they forgot my $9 salad. Didn't realize 'til I was home. She was snarky too when I'd come in to ask if my order was up, not remembering that I'd ordered anything. Hate it that restos don't take more pride and put someone with skill on their front line.

My friends and I have drifted into the habit of eating here when we walk the seawall to Dundarave…read more I suppose the kind thing to say about the food is that it is solid, unpretentious, and filling. Not inspiring nor especially good, however. Service is uneven, but improving since they increased staff recently. I suppose it's largely lassitude that keeps us coming here. I definitely need to find a more exciting alternative for post walk munchies.

Fettuccine Alfredo, Prawn Pesto Penne and Primavera Pizza

Italian Sausage Penne Rustica baked with cheese (additional $2)

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Best minestrone soup in west vancouver

Osteria Elio Volpe

4.2(61 reviews)

9.3 km•South Cambie

Came for a friend's birthday dinner and she selected the $89 "let us cook for you" option…read more For 4 adults, we had an appetizer, 2 salads, 2 pastas, 2 pizzas and 2 meat dishes and 2 desserts. I was not sure if this was the right directions but we may not have chosen what our server/kitchen offered and was pleasantly surprised and enjoyed our evening. My favourite was the watermelon salad, roasted mushroom salsa bianca pizza, rigatoni cacio e pepe, wagyu beef, and sole mio dessert. We immensely enjoyed our evening with flavourful food, great service and surrounded by a relating atmosphere. Each season, the menu rotates to reflect the local in season items. A reservation is a must and easy street parking with pay and free. Will definitely come back in the fall to try again

Came in last week with my boyfriend and his family. This was a beautifully done restaurant concept…read moreand menu by Elio Volpe. The restaurant feels warm and inviting, but stylish at the same time. After a previous mid experience at Savio, I was feeling uncertain about this place. However, our server did a fantastic job putting the family menu into play. For $89 per person, you do not have to think as the choices are made customized to every table's preferences. This is great for parties of 4 or larger as you can get a large variety of dishes that will 100% stuff you to the brim. For appetizers, we had the scallop crudo, house made roll, meatballs, and two selections of salads. The scallops were fresh and mouth watering paired with the buttermilk vinaigrette and serrano chilli crisps. On the opposite side of things, the house made roll was irresistible, soft and warm served with a side of their pecorino butter. The meatballs were a bit salty for my liking, but nonetheless wonderfully made. For greens, the watermelon salad was refreshing and delightful with a tiny kick of spice from the Calabrian chilli vinaigrette. Moving onto pizza and pasta, we were impressed with the selections made. The clam and guanciale pizza was a big surprise. We did not expect the flavours to interact so well. Each bite was savoury with a hint of lemon and parsley. I also loved the rigatoni cacio e pepe as it was flavourful and cheesy with a kick of jalapeño but not too heavy at the same time. The vodka pasta was unique due to their house shaped pasta which reminded me of a thick chopped up noodle. Finally, the grand finale was the branzino fish. It was very well done, deboned and stuffed with a variety of vegetables (caponata). It wasn't too salty and makes a good choice for the asian parents who like fish but not too much oil/salt. At this point, we were absolutely stuffed and had built up a portion of leftover pasta and fish. However, the show was not over yet. 3 separate desserts popped up on our table and we were very sad because there was no way we were finishing all of them. The pistachio gelato came from Dolce Amore and had lots of pistachios inside. Although we were so full at that point, we collectively agreed the tiramisu cheesecake was the star of the show. The warm and subtle peaches and cream was a pleasant end to our meal. I liked the little bit of texture from the popped seeds sprinkled on top. The family set meal allows for a good variety and value (calculated cost adds up to a free dessert). Our server joked that people had to be wheeled out after dinner because they were too full. I questioned whether it was a joke or not because I could barely walk or move after that dinner. I would definitely come back on a weekend to try their cocktails and other dishes. Thank you Elio Volpe for the delicious food and value!

Interior

Apple Celery Walnut Salad - delish! IG - @bilalandjesseatfood

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French Toast

Orto Artisan Pasta

4.2(104 reviews)

5.1 km

This little gem never fails to tick all the boxes with amazing ambiance, food and service…read more We can highly recommend Orto if you're looking for a little touch of Provence on the North Shore!

Top patio in the region. Sit amongst the food you are about to eat: dill, sunchokes, fennel…read more This place is in an unassuming place a block off of Marine Drive and that distance makes all the difference. High end pasta, in house bread from next door, euro style dining experience. Just go, it is a special place.

Brussels sprouts

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Lamb ragu mafalde and spaghetti bolognese

Nook

4.2(348 reviews)

5.1 km•West End

Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

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Megan C.

15 years ago

Mangia E Bevi will never disappoint. Excellent Italian fare with exceptional staff and a warm, welcoming atmosphere. Request Tara as your server, she remembers everyone and your individual preferences. When in doubt, trust her recommendations as she will not disappoint. Definitely a top notch restaurant and a hidden gem! read more

John C.

12 years ago

One of my favorite places serving a good sized portion of Italian delectable cuisine. Bring the kids they will really like the menu too.

Scott M.

10 years ago

Great food and amazing service. Me and my wife were blown away. We will definitely be coming back.

Winnie U.

8 years ago

Very good food, very good service. Thank you.

p s.

16 years ago

it is over priced in my opinion

Mangia E Bevi Ristorante - italian - Updated September 2026

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Orto Artisan Pasta

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This little gem never fails to tick all the boxes with amazing ambiance, food and service…read more We can highly recommend Orto if you're looking for a little touch of Provence on the North Shore!

Bravo Cucina

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We had dinner there last night and it was outstanding. One dish was chicken Parmesan and the…read moreother was pasta with shrimp. The service was wonderful. So friendly and attentive. This was our first time at Bravo Cucina and we will definitely be back.

I think this place has been around for a long time but we've never really gotten around to it until…read morenow. Came here for dinner with my mom. We ordered the following: Gamberi Al Martini Penne Arrabbiata Tiramisu Mom wasn't extremely hungry so she just had a prawn appetizer while I ordered the Penne Arrabbiata dish as I was much hungrier than her. My Penne dish was supposed to come with spicy tomato sauce along with capers and black olives. I honestly didn't find the tomato sauce spicy but that actually suited me better as I was more interested in the capers and black olives part of it, than the spicy part of it. I generally prefer my food to be non spicy so I enjoyed this dish. If spicy is what you're looking for though, then I wouldn't recommend this dish. Oh, we got some free bread as restaurants often do; however, instead of butter to go with the bread they gave us some kind of white dip. Looked kinda like Tzatziki but it was definitely not Tzatziki. It was sooooo good! I inquired about it and found out that it was some kind of white bean dip. I was tempted to get some Tiramisu for dessert but was also really full from my pasta dish. Didn't think I could stomach an order of Tiramisu...but then our server suggested that he might be able to bring me a half order of Tiramisu. Oooo, this sounded like a very tempting proposition. It isn't written anywhere on the menu, but it was an ingenius idea. So I agreed to the half order. Great idea. Got to satisfy my Tiramisu craving and ended up extremely full, but not insanely extremely full! Parking: Parking on Lonsdale is no longer free these days but I still managed to score some free parking on a side street. Service: Excellent

The Italians

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If you're craving authentic pasta, this is a great spot to check out! Fresh pasta noodles and wide…read morevariety of choices. Vibe is casual neighborhood spot with patio and indoor seating. Recommended dishes: Amatriciana pasta and pesto pasta Setback: Slow service - it took 35 mins for our main dishes to be served.

Amazing if I could rate this place higher then 5 stars I would…read more Food was awesome waiter was fantastic Our 28th anniversary dinner was all I hoped it would be and the dime Thank you

Giardino

3.9

(144 reviews)

3.5 Definitely one of the more upscale restaurants we…read morevisited here. Special occasion atmosphere with an exhibition kitchen and indoor / outdoor seating available. Service and staff are a standout here as well. Burrata appetizer was good but covered in too much arugula. Seared sea scallops were really excellent quality, tender and tasty served with a combination pesto and romesco sauce. The pesto pasta wasn't as impressive. The basil turned black and the pesto wasn't refined or puréed enough. Big chunks of basil leaves that just get stuck in your teeth--this isn't something you or your date wants! This pesto had zero vibrancy. The prices are elevated compared to similar restaurants in the area so take that into consideration. Overall we had a good experience but would probably opt for better value next time we want Italian.

Food Quality: **** Service: ***…read more Ambiance: ** Value: *** The food was decent for downtown but the overall experience wasn't the best. The main issue was the noise level there, there were several rowdy tables, it might have just been a typical Friday night but it was difficult to enjoy. Additionally the service was decent and not quite at the level you'd expect. Still worth a visit, your experience might be better than mine.

Fiorino

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My second visit to Fiorino, and honestly, I left feeling a little disappointed. The first tim came,…read morethe food was decent but nothing particularly memorable. This time, unfortunately, I found it even less impressive. We tried three cocktails, and they were all pretty average. They have an entire page dedicated to Negronis, so I was excited to try the Watermelon Negroni. However, I could barely taste any watermelon at all. I think the idea is that the watermelon ice cube slowly melts into the drink, but by the time I finished it, there still wasn't much watermelon flavor. The whiskey cocktail was also quite underwhelming. Food-wise, the Apricot Salad was probably my favorite. It had a caramelized sweetness that made it feel almost more like a dessert than a salad, but it was still refreshing and enjoyable. The Wagyu Meatball, on the other hand, was quite dry. It was very different from the meatballs I'm used to having served in a rich sauce. For the main course, we had the brie-filled pasta with Argentinian shrimp. It was okay overall, but the pasta itself felt slightly undercooked. The biggest disappointment was the dessert -- a traditional Italian lemon and white chocolate dessert. Unfortunately, the lemon flavor tasted very artificial and almost like a strong lemon extract, which made it difficult to enjoy.

We went to Fiorino for my birthday dinner. Got the amazing aesthetic corner seat. The inside was…read morequite busy, bustling with people and Italian country decor was in every wall. We got the Gnochetti and the Pollo ala diavola and negroni (both virgin and alcoholic). The gnochetti was super creamy, melts in the mouth and quite filling. But the absolute star of the show was the chicken! OH MY GOD!!! I've never had such a good sauce it was absolutely fingerlicking. The negronis were decent, the virgin one was pretty good though! Still dreaming of the chicken. Will go back again!

L'Artista

4.0

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Really good classic Italian place. Great, friendly service, good cocktails, and decent portions for…read moreapps and mains. They have nightly specials which are also good, along with their classic menu. The space is a good size, with a semi private room in the back for large parties. Overall a solid diner out.

Cute, quaint restaurant. Quite a small space but very intimate, homey, and welcoming…read more I very much appreciate an Italian restaurant that gives bread before your meal. What are you supposed to scoop up the leftover sauce with, without bread?! The bread came out warm, and tied us over until our meal. The server recommended the shrimp pasta, which was a huge portion. Super tasty, fresh, and filling! Slightly creamy, tomatoey, and lots of big shrimp. I will definitely be back!

Fiore Famiglia

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I've been to Fiore several times for dates, drinks with friends, dining alone and celebrations with…read morefamily, and every experience has been exceptional. The food is delicious (linguine ai gamberi is my fav), the staff is friendly and knowledgeable, and the ambiance is on point. Would definitely recommend for all occasions!

Food wisdoms: 1…read more You are what you eat. Capelllini. 2. I was looking at that salad, hoping it would turn into a donut. 3. Weight is directly related to gravity. Gravity is directly related to the earth. The earth is heavy and if you weigh more, it means you're more connected to the earth. Science!!! 4. A well balanced diet is having a piece of cake in each hand. See my pics. That's what I had. It was busy when I got here. Efficient, attentive but not intrusive service. Pasta made in house. Having said all of the above. I go to the gym regularly, and train like a demon about to be kicked out of purgatory. That means one thing. I have ABS -olutely no self control.

Piva Modern Italian

4.0

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We went out for dinner at Piva last night. We had gone there once before and my husband was…read morefeeling like good Italian food and he remember Piva from a previous evening out, so we went to Piva. It was such a nice experience the last time that we decided to go again. What a disappointment. We shared the same pasta we had the last time and it was still really good Zio Italiano. For entrees my husband had the pizza special of the day and it was disappointing. We did not care for the taste and the crust was soggy. My husband had roast duck the last time we were there, and it was so good that I decided on it for my entree. Our waitress said that it was served medium rare. Duck breast generally is served medium rare so I didn't have an issue with this. When it came to the table it wasn't just rare it was raw. I couldn't cut it with my knife and I sent it back to the kitchen. I had a caprese salad - very expensive at $19.00. It was good but I've had much better. A man, who I believe was probably the manager came to the table to check on us and apologized for the duck. We shared a creme brulee for dessert. With a bottle of one of the reasonably priced wines at $60.00 our meal with tip was almost $200.00. Definitely not worth the money. It was so different from our last experience. It's unlikely that we would return. I gave it 5* last time. What a difference. It was so much better last time and although the pricing is the same we felt that received value for the money last time.

Our family was in New West, and we wanted to grab brunch. I checked Yelp, and Piva looked to be…read morean highly reviewed spot, so we decided to try it out. I made reservations, but on arrival, it was clear we didn't need them as it wasn't that busy. The space is quite nice, similar if we were inside a Browns Social House or something similar. I only tried a few things: - Truffle Fries: Good. Lacked salt, but the grana padano provided enough umami - Breakfast Pizza: Good. A little different, but still fitting for brunch. I particularly like the pickled onion that added a bit of crunch and acidity to every bite. - Margherita Pizza: Good. More roasted tomato than I would normally see in a margherita, but still a good pizza. Service was very polite and attentive. No issues came up. Overall, I was a little impressed. Considering I've never heard of Piva before, it was pretty good food, good service in a nice setting. I'd consider returning.

Portobello Restaurant

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Can't believe we never tried it until recently…read more The interior of the restaurant looks modern. The menu items are very classic Italian. We ordered some sort of tomato calamari appetizer, cioppino, and meatball pasta. They all tasted really good. Very authentic and yummy. Service was quick as well. It is an Italian restaurant so it's not the most affordable but very reasonable price for good Italian food. I think we will become regulars!

Finally had the chance to try this hidden gem in Burnaby.... from the outside, the place Looks…read moreunassuming, but when you enter, it's really nice and cozy inside. Mood lighting and soft music, and nice white table Napkin service. For the price and quality of food..you can't go wrong here. Tons of free parking around too. The sauces weren't thick but light and right. The pasta however was not homemadeC except for the ravioli. The carbonara was a good copycat of the Roman carbonara, but with a bit cream. Nice sorta open kitchen concept, where you see the Italian maestro at work. Looks like an Italian grandpa to be honest. My fav dish was the seafood one with fish and shrimps. It was loaded with generous pieces and finished perfectly with a touch of white wine and vodka sauce. The pesto one was also good. Not too overpowering, with a touch of crème fresh. The burrata was also so good. Freshly made and complimented by a nice drizzle of olive and balsamic. Another winner is the house bread which you can keep in asking for. Hot off the oven and comes with olive oil/balsamic dip. So hearty and good. Service was efficient, although our server seems to be wanting to rush us. Constantly hovering and asking and taking plates away. I get it's the holiday season, but there were so many tables available. I like the location as it's not that far from DT and parking is safe and plentiful. Ambiance is like an old mafia restuarant where Gino is in the back and the soprano is eating right at the table next to you. Yes, i would repeat and try the other entrees. Cheers! Happy eating!

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