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    Presto Cucina

    2.2 (14 reviews)
    Closed 11:30 am - 9:30 pm

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    a table and chairs in a restaurant
    Sky J.

    I ordered their Italian Sausage Penne Rustica baked with cheese (additional $2). My order didn't taste cheesy enough and it was watery (perhaps too much water in the sauce), though they did provide good portion (a lot of meat and olives and I was very full after the meal). The main reason why I took off two stars was because I saw flies flying around the tables (and my appetite decreased).

    Fettuccine Alfredo, Prawn Pesto Penne and Primavera Pizza

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    16 years ago

    Helpful 2
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    17 years ago

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    14 years ago

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    5
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    11 years ago

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    14 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    14 years ago

    Underwhelmed or should I say overwhelmingly below average. Just save yourself the aggravation and go somewhere else.

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    11 years ago

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    10 years ago

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    10 years ago

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    10 years ago

    great food and lovely waitress, very reasonable prices just a little dated decor

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    Casa Mia

    Casa Mia

    5.0
    (1 review)
    1.6 km

    Years ago, there was a place in Vancouver that served Spaghetti Ice Cream. ( I think it was on…read moreGranville Island ) It had been so many years since I'd seen a Spaghetti Ice Cream so when Casa Mia announced that they were going to serve a Spaghetti Gelato for the Vanfoodster Best Sundae Challenge , I was determined to make it over there to try out their Spaghetti Gelato. We also managed to try the Eiscafe, which was their 2nd creation for the Vanfoodster Best Sundae Challenge . Spaghetti Gelato: Biscottino Gelato was the base of this dessert, and it was topped with strawberry sauce and shaved coconut. Such a fun creation but not a camera friendly treat to have, especially on a hot summer's day as the "spaghetti" strands can melt quickly and before you know it, you'll have gelato soup on your plate! Photos and video need to be taken quickly before it melts! As for the taste, it was a yummy treat but I think the strawberry sauce was a bit too sweet for my taste. The gelato is very tasty on its own and the sauce is unnecessary. It sure does make for a wonderful photo though and if they would cut back a bit on the amount of sugar in the strawberry sauce, I'd happily eat this treat again! Eiscafe: Made of Mogiana coffee flavoured gelato, vanilla gelato, 2 shots of Mogiana espresso shots, chocolate sauce, whipped cream and coffee nibs, this takes the traditional Affogato dessert to an entirely new level. While the Spaghetti Gelato had more "wow" factor on camera, I enjoyed the taste of the Eiscafe more. The combination of the Mogiana coffee flavoured gelato mixed with the Mogiana espresso itself was so luxurious and not overly sweet. Service: Good Parking: Free parking on the street Location: 2452 Marine Dr., West Vancouver, BC

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    Casa Mia
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    Cafe Crema

    Cafe Crema

    3.7
    (98 reviews)
    0.3 km
    $$

    I got a coffee, there is a really nice worker named shayan, yall gotta give him a raise.read more

    I'm not a vegan. I'm about as close to being a vegan as a…read morefish is to climbing a tree and eating a banana. I'm as carnivorous as it gets. This is my Vegan Story at Cafe Crema. Stepping into others' imprinted snow footsteps trying not to slip and fall onto the newly fallen snow, we made it into Cafe Crema in West Vancouver. The first thing with this place that gets you is the vibe. Mood lighting, lovely high tables and plenty of space. You can sit there, and daydreaming in this place is highly encouraged preferably with a glass of bold red and a slice of Margherita Pizza. I didn't really know what I wanted, which rarely happens, but this was one of those special occasions where you just let spontaneity take over. I was going to just have a coffee, but as I approached the register area to order my Americano, I kept seeing this glimmer in the corner of my eye. It was quite bright, but just a glimmer, so I looked over and it was just this muffin sitting there in the display. I asked the cashier what muffin that was, and I was told that it was the Vegan Banana Chocolate Muffin. "Vegan?" I asked. He said, "Yup." I almost walked away trying to find something else, but the damn thing looked so good. So, reluctantly I decided to try a Vegan Muffin. I said to myself, "well, what's the worst that could happen? I'll just throw it out if I don't like it." That winking-luring Vegan muffin was so good that it actually trumped many of the dairy based muffins I've had in the past. I'll tell you how and why. First, it was rich, creamy, dense, moist on the inside and crispy on the outside. You could taste the Cocoa and hint of Banana and nuts throughout. As much as all the ingredients together gave the muffin its wonderful taste, you could also taste each component individually. I don't have a sweet tooth at all, and it's rare to find me ordering desert or eating muffins. I ate this damn thing like I just discovered the taste of sweet for the first time. Between this awesome Vegan muffin, the great Americano and this cozy little lamp on the table and the beautiful glowing white snow on Bellevue Drive, this indeed was a memorable experience and a one time love affair with a Vegan Muffin. (No, I hadn't smoked anything that day.)

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    Inside
    Inside
    Cafe Crema
    Cranberry and Brie sandwich  Latte

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    Cranberry and Brie sandwich Latte

    Presto Cucina - italian - Updated July 2026

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