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    Manginos Pizza

    3.3 (141 reviews)
    Closed 3:00 pm - 9:00 PM

    Order Manginos Pizza Takeout or Delivery

    Manginos Pizza Photos

    Business Info

    MANGINOS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Manginos Pizza

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    the front of a restaurant
    Mike R.

    A unheralded gem in Burke. Family owned and operated, I absolutely love this place. They are super nice folks, and this is one spot I do enjoy. I hope they get beer here, as the interior of the restaurant, is tables and a television. So want them to have several TV's with NFL, baseball and other sports entertainment. Almost every time I get to go. Their carry out deal is wonderful, because I'm a single dad of a rather large teenager. Thank you for this, as what blows my mind, this value and quality is hard to find. Their cheese and how it melts, and the crust are much better than you'd expect. It is located on the more industrial side of Burke Road, but this is worthy of your business. My girlfriend is "uptight" when it comes to wings. The ones here are perfectly crunchy, high quality, and fried to delicious. There are many types of sauces to choose from. You can get delivery too, and if you're in Burke or visiting, this is where you'll want to go.

    I had an awesome experience here, I called ahead to ask if they offered halal, non-pork pepperoni which is really rare to find and they accommodated to me! Super impressed with their customer service right from the call. The staff were friendly, and the pizza was delicious!!! Exactly how I requested. Definitely my go-to spot now. Highly recommend!

    HP M.

    Most of the time this place is good. They have had some questionable customer service in the past at the hands of those answering phones. I also have to say that the food is normally pretty decent. So this review is just about last night. I know this was seen. A rotten heel of a tomato just slung in my wrap sandwich. Gross guys.

    Hercules Pizza
    D C.

    Mangino's Pizza is the only place I know of that carries the Hercules pizza. Gyro meat, black olive, onions and green pepper on top of a white pizza with tzatziki sauce on the side which I like to slather on top. Every time I am in the neighborhood I order a medium or large Hercules to go. I tried their version of a Hawaiian pizza too and it was great. There is definitely oil dripping from the pizzas between the meats and cheese. I also tried their gyro in a pita and that was delicious too. There is seating available but the place is usually empty of dine in customers as most people do carry out.

    Garlic knots ok
    Thuy V.

    Solid local pizza joint in Burke. We had a very small pizza, chicken tenders, garlic knots and zucchini fries. Favorite were the fries and everything was solid. Healthy business with carryout. Some people ate in and it is a bit of a suburban dive. Definitely recommend ordering online for pickup. Will be in our weekly rotation.

    Large pizza with pepperoni and Italian sausage
    Jonathan X.

    I ordered a large with pepperoni and Italian sausage. What came is almost inedible, as it is really salty. Very disappointing, but can be made marginally better with Parmesan. I give this three starts because it's possible the Italian sausage was extra salty and so that cooking soaked down salting the whole pizza. Outer edge of crust is good, but ..wow. Maybe the sauce? It's just a salty tang that ruins the whole thing. I'll have to go there in person some time for a slice or two with different toppings but this was not a good sign.

    Fried zukes

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    1 month ago

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    23 days ago

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    9 months ago

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    1 year ago

    best pizza I've ever had! Amazing service and beautiful ambiance! I highly recommend it to everyone!!

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    1 year ago

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    2 years ago

    Pizza is amazing also many other great food like burgers and chicken and is really convenient for people if you live in Fairfax

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    2 years ago

    Very good food, nice little place to get take out from. Will definitely try it again in the future.

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    3 years ago

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    5 years ago

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    6 years ago

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    4 years ago

    Way overpriced pizza 17 yr old manager know nothing about customer service used to love their pizza what a shame

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    Ask the Community - Manginos Pizza

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    Trummer's On Main

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    I've been back to Trummer's many times since my initial brunch review and felt like I should give…read morean update. Side-note: Idk why I always forget to check in here. The food is consistently good. This is not a quick service restaurant, it's definitely paced out like a European meal, but most of our servers since the first experience have been wonderful. Their Titanic cocktail is one of my favorites and the butcher salad and truffle fries never disappoint. Expect to take your time here, but the food is worth the wait. Bonus: they have a very nice selection of ages of tawny ports!

    My friends have been talking up this place, and I recently got a chance to try it. My friend and I…read morecame for a late weekend lunch. There was plenty of parking and a decent amount of seating. Inside was cute, clean, and bright. It was the perfect place to just chill and catch up We ended up ordering the Crispy Brussel Sprouts, Cordon Bleu Sandwich, Trummer's Signature Bratwurst Chicken, and Beignet to share. We didn't wait too long for food and the service was great - friendly and attentive. Everything tasted great, although I would definitely reorder the Cordon Bleu Sandwich next time. I love the pairing of the lingonberry (tart with some sweetness) with the savory ingredient. The Brussels sprouts were yummy, but I was looking for a little more crunch. I would definitely be interested in coming back to try more of their menu items!

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    Elyse

    Elyse

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    This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

    Hats off to the incredible team at Elyse. I mean every experience we have had there has been…read moretop-notch and I can't believe I haven't reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience - I'm talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert - What a way to send out 2025! I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) - I don't even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique - it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too). The snow crab, I don't know if it's the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it. This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It's not just the food, it's the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out

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    Foie gras
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    Exterior
    2941 Restaurant

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    This place is beautiful, especially the outside. Wish it had been daylight to experience the…read morewaterfalls and nature through the windows. There are tasting menu, prie fixe, and a la carte options and you can mix and match at the table. Don't sleep on the cocktail/mocktail situation, and my friend who did the wine pairing did compliment the pairs. They do drinks well here. They are also very generous with the DELICIOUS bread and butter for the table. The highlights at our table were: - yuzu mocktail - crab tostada - branzino (one of the best fish dishes I've ever had) - katsu wagyu beef (never had anything like it, GET IT) - chocolate tart Service was grand. We were a bit of a rowdy bunch compared to the other clientele (this place is pretty classy, but no strict dress code or anything -- would recommend looking nice-ish, however) and they made sure we were taken care of. I would absolutely return here to try more of the menu and not hesitate to recommend it! Excellent!

    This was my first time dining at an upscale restaurant. The food was delicious. My partner and I…read moreenjoyed how each course was described to us. The pace in which we were served was perfect for such a setting. It really let us enjoy our meal without feeling rushed. Our primary waiter was personable and fun. The ONLY negative would be the price. It's not unreasonable but for most it's likely not doable. It was a very expensive meal.

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    The recitations of raspberry were amazing, raspberry white chocolate mousse, raspberry purée... etc.
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    Manginos Pizza - pizza - Updated August 2026

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