Although it was a chain, its still very filling. Our first…read moretime here, and our server what's super helpful and offered us various different sauces to try before we ordered our food. Ordered the pasta and the hubs ordered a bowl of gumbo.

I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

Love going here for crawfish they have the best in the area in my opinion. They are spicy like I…read morelike them and the size and quality is good. You can also buy pecan candy here and peanut butter fudge, they are good. The raw seafood here is fresh and the prices are reasonable. Friendly service also. Definitely a must try if your in the area.

Great customer service and the crawfish are really good sized and fairly priced. Will be backread more

I hadn't eaten here in a while and my favorite order still didn't disappoint…read more Fish and shrimp plate with rice dressing and Mac n cheese. Still as good as the first day I had this meal! This place has the best tartar sauce hands down! I don't even like tartar sauce! This place is in my staples for sure! I'll continue coming back.

WOW! What a fun, delicious, & pleasant experience. Upon arrival the parking lot was pretty empty, 5…read moreminutes later, the place was packed. We were greeted with a sample Boudin, it did not disappoint. We both ordered the Etougfee Supreme with 2 sides. OMGosh. If I lived here, I'd be here daily. Highly recommend you try this place!!!

Get ready to let the good times roll when you walk through the door, the sign above the counter…read moresays "Welcome to Cajun Paradise, I'm with couyon" being born and raised in southwest Louisiana I can definitely get the meaning in the correct context, I can also recognize authentic Cajun cooking when it's put down in front of me and mais sha let me tell you these folks are doing it proud. We stopped in here for lunch and ended up with a sampling of what in my opinion is probably the best example of cajun food done right in Houma and for miles around - everything was delicious and the service from Sarah L was outstanding. We started with the Charbroiled Oysters served with toasted french bread, the plump Louisiana oysters were succulent and dipping the french bread in the cajun butter became an obsession, definitely a must do starter - I wasn't leaving here without trying their chicken and sausage gumbo, perfect texture and complex flavors it will make you a believer, my hats off to the chef, definitely authentic - the fried catfish filets and jumbo fried shrimp platters were outstanding although we didn't do it these are the foundation of an amazing po-boy (maybe next time) - all the sides were exceptional from the fried okra and onion rings to my personal favorite the skillet fried potatoes and who could leave without a few beignets served hot covered in powdered sugar - what a meal they should have a place to lay down in the back for a "cajun nap". In my opinion if you craving some authentic cajun dishes you can't go wrong here, the portions are nice and the prices are very reasonable. Our schedule didn't allow us to return as we had planned but will definitely return when we are back in the area...

Solid place for Cajun fare (tons of options), fairly priced, good service…read more We got the crawfish etoufee, seafood gumbo, friend catfish with sides of hush puppies, cut corn, and potato salad, and bread pudding. All food was solid. Seafood gumbo was particularly good. Definitely worth a visit if you are passing through town. For any Midwesterners, you may find the potato salad a little bland. Was expecting a bit more but it was okay. Next time I would skip and get a different side. Most locals seemed to order 1/2 pound of boiled seafood.

Food was delish! Staff was friendly, and the ambiance was on point! Great spot on the banks of the…read moreriver!

I hear a lot of bad things about this place but always remember that one good meal and experience…read morethat I had years and years ago. When I found myself in the area again this week, I decided to give it a shot and relive that experience. What a change. Guess they were right. I remember a delicious crawfish étouffée that I had when I went the first time which is no longer on the menu. It's mostly just fried food and hamburgers. I ordered the overstuffed shrimp Poboy that the woman said was the most popular item on the menu. It was overstuffed all right, but the shrimp were hard as rubber and tasted like they had been cooked in week old oil. It was an hour before closing so maybe that was it but that is not an excuse. I'll still think about that delicious crawfish étouffée that I had years and years ago, and try my hardest to forget this terrible meal. The Poboy itself was around $15 and the fries were two dollars extra. To their credit, they were crinkly fries, which are always my favorite and they were delicious. I wish I would've never went back and kept my memories, but I did. Perhaps I'll give it another shot one day. I hear the gumbo is good, which was the special of the day, but it was too hot for that all the day I went. Lots of interesting things inside, it looks like a roadside attraction almost. I can't understand why there's not more restaurants in this area as they are several plantations that people most likely go to visit and would likely decide to have lunch somewhere. Almost anything would blow this one out the water. I still dig the ambience. The alligator dressed in a chef suit, the interesting painting on the bathroom wall, the old country/Cajun feel but aside from that, what happened, B & C Seafood?

I took one bite of that "boudin" and threw that in the long grass. The boudin balls are just little…read moremush balls. That ain't Cajun bruh.

We were starting our drive back to Michigan and quickly looked up where to get boudin & cracklin'…read moreto bring home with us. We were happy to see Ronnie's popped up and had great reviews. We tried Boudin Balls that were stuffed (with cheese) and the regular. They were both outstanding but I'd say maybe the ones without cheese were better. It's hard to say because they were both very good. The smoked boudin was better in my opinion only because the casing dries out a bit it makes it crispy so we of course just ate it whole. The regular boudin has a casing that isn't crispy so we chose to just eat the filling. The inside was just as good as the smoked. We only tried the chicken cracklin's and holy cow were they good! Some pieces were real crispy while others were a bit bigger and still had some meat on them. There was a perfect mix up large and small pieces, crispy and not crispy pieces. I wish we had these in Michigan. We brought home some andouille so we could make jambalaya and gumbo. We just cooked some andouille, and it was a little bit spicy and so good. We also brought home some boudin and can't wait to cook that. Be sure to check out their freezer section and take home some different things. This place was such a gem to find! The staff was very friendly and helped us make decisions on exactly what we needed to try since we had never been before. There is seating inside if you're looking to eat there. We just ordered things we could eat on our road trip home as well as things to cook/eat later. I'm only complaint was that the bathroom was not very clean and the toilet didn't flush. That doesn't matter much because you should really be going here for the food! :)

My fiancee and I were on a trip to Grand Isle on Christmas Day since everything was closed in the…read moreBig Easy and we expected to find at least ONE restaurant to be opened. We had no idea how right we were. The island was almost empty and the only people we encountered were state troopers sitting on the side waiting for some speeders. Further down into the island we had almost given up on the idea to have a "real" shrimp meal and turned around. Since it was time for a "natural" break we stopped at several places but they were all closed - except for one. When we drove on the parking lot a lady came out waving at us and asking us to come in. It was in fact the ONLY place that was opened selling beverages on Christmas Day. However, food was provided for free by the residents that came together to celebrate Christmas and they invited us to join them for their Christmas meal. We had ham and turkey, sweet potatoes, stuffing among many other things. What a great experience. Everyone was so friendly and kind that even the 90 minute trip to and from N'awlins was worth every minute. Thank you!

I call this place my little slice of heaven!!! My boyfriend…read moreand I came for vacation for our birthdays. They went out of their way to create this most amazing surprise birthday party. They cooked fish and shrimp guacamole, rice, cabbage, potato salad, etc Thee most amazing birthday I EVER!!!! had.Thank you !!!

My family and I visited on April 16th while in Pierre Part. What drew my attention was the sign for…read morefresh boiled crawfish. We got seated and the server informed us they had no boiled crawfish. I should have taken this as a sign to get up and leave... Between the three of us at the table, we ordered fried oysters, fried alligator bites, fried shrimp and a fried crawfish po-boy along with some fries and onion rings. I took one bite of the alligator bite appetizer and literally said, "that doesn't taste anything like alligator". To make matters worse, my onion rings tasted just like the alligator. How does an onion ring taste like alligator? When I was served my crawfish po-boy, the crawfish had zero seasoning and were the smallest I had ever seen. My meal was very disappointing. My Mom ordered the shrimp plate and found her meal equally bland and remarked, "the slice of toast and the side salad were the best parts". My stepfather ordered, a fried oyster plate in which the oysters were almost non-existent - his meal with all batter & breading. As part of his meal, my stepfather was able to get a side item from the salad bar in which he got "cold slaw". The slaw was unlike anything I had ever seen (or tasted). It was awful. We ate our food, paid our bill, and left. Once in the parking lot, we all agreed that we will never go back and that a zero-star review is warranted. We expected good Cajun food and only got disappointed.

We visited on March 25th while vacationing in Pierre Part. We were expecting great food since it…read morecarries the Landry's name and because it's in South Louisiana, but the food and service were lacking. I never leave reviews but it was enough for me to share. We love seasoning and spicy food, but the fried fish and oysters were overly salty and the oysters had a bad after taste like they were possibly going bad. I got the Shrimp Platter and was excited about the seafood augratin but when it came out I asked where the augratin was and the waitress pointed to a tiny plastic condiment container and said that was it (literally 2 spoonfuls). It was okay, but nothing I'd order again. It certainly didn't hold a candle to Don's Seafood. There was only one waitress that we saw working and she said she was new. We had to wait long periods of time to get the attention of the waitress for refills and then when the kids ball team came in, we knew our service would only get worse with only one waitress. Very disappointed. Come on Landry's, you've got to get better. We were expecting good Cajun food and only got disappointment.

My partner heard about Spahr's and when we passed it on the way to Houma, I looked it up as a place…read moreto dine on our way back home. We went on a Friday night, and's it was a nice crowd but not too busy. We got sat immediately and ordered a bowl of gumbo, shrimp remoulade and crawfish bread - all which were great. My partner was ALL into the crawfish bread and devoured all but one piece. The one piece I did have was very good. For an entree we're shared the fried seafood platter with fries and it was really good. We got four nice fish fillets and shrimp- we opted out of the fried oysters. Everything was prepared nicely and seasoned well. Our server was very friendly and attentive. If ever we are in the area again, we would return.

Love this place. If you're in the area you must stop in for cold Yuengling Flight and great food…read more I had the sirachi shrimp sampler which was amazing but plenty for two to share. Also had the Thin Catfish that did not disappoint.... Friendly staff and great atmosphere.... Don't pass this place up if you're on the neighborhood.

We went to the Oil Rig Museum (which was awesome) and our guide recommended we get lunch here…read more What amazing food! We had the gumbo, étouffée, sweet potato pie and bread pudding. Everything was incredible, but I think our favorite part was talking to Rita Mae's son. He was awesome. Our best food spot so far on our trip down south!

Solid place to stop by if you're on the way. The coworker I went with said the pork chop tastes…read morejust like his mom used to make.