I love Ray Ray's Hog pit. It always smells so good. I usually go to the food trucks they have…read morearound Columbus. I'm a sucker for their smoked wings, but have tried pretty much every meat there. My fiance loves their sandwiches. You have to also get their fries! I think it's reasonably priced for what you get and service is always fast. I love that they have a pickles and pickled onions for you to grab outside of their food trucks.

It's a DDD ... Season 27, Episode 9 -- our favorite TV host, Guy Fieri gave an A+ to Chef and…read moreOwner James Anderson! He raises his own pigs for the succulent smoked offerings at Ray Ray's Hog Pit, a one-of-a-kind barbecue truck and now brick'n mortar in central OHIO! Guy tried the super-moist Mangalitsa Brat Burger and St. Louis Spare Ribs! Young man taking the order at the counter was pleasant. We got a Meat Sweat combo meal. Lots of seasonings sprinkled on all the meat, not just the jerk chicken - might've been nice to know that in-advance. Hot link was too spicy for me. And not a fan of rib tips. Wings and brisket excellent. Baked beans as a side were delish.

City BBQ is one of my favorite spots, I wish there were more locations because it's just that good…read more The food is consistently great, and it's clear they care about their customers. I usually go for the Brisket sandwich meal (around $15), and it's a solid deal for the quality and portion you get. They're also the first place I go on Veterans Day as they offer free meals to veterans, and it's done with genuine appreciation, not just for show. On top of that, they always honor a veterans discount year-round, which is the kind of respect and support that makes me want to keep coming back. Great food, great people, and a business that gives back. Easy five stars.

food. ... pork sausage good. Not great. 2 stars…read more Brisket not good. in fact HORRIBLE BRISKET. . I took one bite and spit it out. Right when it arrived to our table, FIRST I started to cut it with a fork. The brisket was tough. which confused me because in Texas where I am visiting from, I eat brisket all the time. And in Texas it is served up hot and easy to cut with a fork, tender and falls apart . NEXT, I tried using a knife and fork to cut it. I actually started sawing it with force and still couldn't get it to cut. SO THEN I used my fingers to rip a piece off to eat. The brisket was luke warm. Not hot. Not warm. Luke warm and rock hard. I put it in my mouth and it was very bad. Very dense. Not tender. My first thought was that if I attempt to eat this gross brisket, I might get food poisoning. My adult son thought it looked overcooked inside and pale gray. Not a normal smoked brisket color. Not a brisket that is cooked correctly. we ate the sausage which was good. But threw that nasty brisket away. The man at the register who took our order was polite until we asked what type of sausage do you have. He replied in a kind of snippy way 'pork sausage". what we were asking was, is it jalapeño cheddar, hickory sausage or hot link, these types of sausages. And duh......of course it would be pork. The restaurant was clean. So my beef is that it is great to have a clean restaurant and polite staff but horrible brisket at a restaurant that is calling itself BBQ,.... that is NOT ok. Please learn to smoke your brisket and then learn how to reheat it without it seeming like it was nuked in a microwave and then left out to get luke warm before delivering it to the customers table. Disgusting. 2 stars for the sausage only. 0 stars for the register employee and 0 stars for the nasty brisket. You might-could come out to Texas for some real Brisket. Bless your heart.

Brisket is super moist with a nice smoky flavor. Nice pepper and salt bark. It's cooked for 19 hrs…read moreover hickory wood. Pork was just as moist with a slight smoky flavor and super tasty. On to the chicken wings which had a nice flavorful crust to them and still had some moistness to them. Next up were the ribs, they had a nice thin dry rub on them, not super spicy. Next up was the coleslaw that was off the chart, the mixture of the pineapple with a slightly sweet sauce just put it in a different category. The Mac and cheese was made with small elbow macaroni and a nice creamy cheese sauce, Yummmy. The final item was the baked beans which had a slightly sweet sauce to them. Good stuff!!! Oops!!! Almost forgot the sauces. The original was a nice blend of spices and just a touch of sweetness to it. As I am writing this, keep dipping my fingers in it. Yummmy!! The spicy sauce has just enough heat to it, won't burn your taste buds off. This probably one of the best Food Trucks I have visited. Get out and check Lonnie and his crew out. They do around 300 lbs of meat a day. You won't be disappointed. Don't be shut out!!!

We just moved into the area and I have driven by the Park Rd. location as we moved items. Today at…read more4, I saw they were opened and we stopped for dinner. I grabbed 3 orders of pulled pork, a full rack of ribs, and 2 orders of mac and cheese. The sauce is okay. A good mix of sweet and spicy. Not too overwhelming for kids. I might ask for the pulled pork without it on it next time (just a preference). Next time, I'll also probably try the spicy sauce on my own. It was good on the ribs, though. The ribs were great. I think they know definitely know their way around a smoker and bbq. The ribs were tender, smoky, and well-balanced with the sauce. I like the packaging, too, because the container can go straight in the fridge. The Mac and cheese was solid. My wife liked it, and we ate both servings between the two of us. For the money, we will be back. BBQ can be expensive to make on your own and buy already cooked. They've done a great job of balancing cost and quality. We will be back!

Delicious BBQ at this new food truck…read more The fried bologna sandwich was a huge hit and a great deal at only $6. The bologna was cooked perfectly with a great tasting outside char on it to add flavor. I absolutely loved this sandwich. The beef brisket sandwich was also delicious. The sandwich comes with one side and costs $13. The sandwich was really good and the BBQ sauce was perfect on it. I only wish this sandwich was a little bigger. The service was fast and very friendly. I can see this food truck being a popular attraction in the Columbus area.

Decided to run out to Henmick Farm & Brewery in the Delaware area to check out Mike's Blackout BBQ…read more Met with the owners Mike and Chenoa. They have been in business for around 4 years. I ordered the Brisket Sandwich with Macaroni and cheese, smoked cabbage and baked beans. The Macaroni and cheese was a creamy cheese version that was really good. The baked beans had a really good smooth taste to them. Good stuff. One of the stars was the smoked cabbage, this definitely a must if you're ordering from them. I could have ordered several of these. Delicious!! On to the star of the show. The Brisket, OMG!!! This has to be in top echelon of Briskets I've ever had. It was super moist with a nice tasty pepper crust. It was phenomenal all by itself but you do have some bbq sauce included to add a little more flavor IF you want. Mike is use 3 different smokers for different options for making his products. He is using cherry, maple and hickory for smoking his products. You can really tell that they care about the product they are producing. If you get the chance you should definitely check them out

I marked this place down here, so in the future l like to tried it, and....today is the day!…read more They just opened at noon, I walked in like 12:05. I'm the only one there, but everything is ready. I like that. The place is really nice, all their tables are very big, since I'm the only one there, they seated me but damn....thats a table of 4, even tho the table is big enough for 6, so you can imagine I'm by myself, I'm like a little Mickey Mouse in Grand Canyon National Park. lol If you haven't been to Grand Canyon, you should go. Wait...the minute!!! Focus here... Anyway, even tho I'm the only one at the restaurant, the server still very nice, and pay more attention to me, you know how sometimes servers don't pay much attention since is only one table, not here. All you can eat like $19 and change, order it on the menu, and within 2 mins, they will bring your food to your table I always love hot pot, check out some of the photos, delicious. Yum! I drive by here at night before, this place get super busy, but lunch time don't seem much, I guess weekend a little more busier Overall, 5 out of 5

Vibes: adorable panda greets you as soon as you walk in. There are many tables that can accomodate…read more4-6 people at a time for hot pot, K BBQ, or both. There are "flames" at the tops of the walls separating the booths that give the place a warm and welcoming yet cool and trendy vibe (safe to touch - it's just fog and lighting tricks). Child-friendly as well. Service: attentive server who was checking on us frequently. He did seem like he was running around quite a bit, but he was hardworking and friendly. Food: There are AYCE hot pot and Korean BBQ options available here. They have a pretty large menu to choose from, including scallops, mussels, a variety of meats and veggies. Their spring rolls were a tasty appetizer to add to our feast. The buffet section also had a tasty crab salad, kimchi, and a variety of desserts to choose from. There was an ice cream cooler with vanilla, strawberry, or chocolate hershey's ice cream to enjoy. One unique aspect was the sauce station - you can still DIY your sauces, but jf your creative side needs a little inspiration, they have recipes to make your own sauce. The house special shacha sauce recipe was my favorite.

All the beers here are solid. We tired a flight and found multiple we enjoyed. They do not serve…read morefood but do have food trucks which is a great option. Dogs are allowed on the patio and the service was fantastic.

Went to get some beers tonight in Powell. Got a small flight with 5 beers. Very low key on a Sunday…read morenight with football on all the TVs. Would like to come back in the spring

We had our monthly ladies night out here and ordered just about all the apps for the table. Good…read morehappy hour deals and a nice cozy environment. Super fast and efficient service. It's in a weird spot in lazelle that seems to eat restaurants but I am hopeful it makes it

Southern cooking with a fantastic bourbon selection!…read more Decided to swing by for happy hour (which goes from 4-6 on Tuesdays - Saturday), and try out some of their bites and cocktails! It seemed like most of their cocktails were batched, so you know that the flavor and taste will always be consistent. Tried out ultimately the fried catfish and okra, the Caesar salad, and deviled eggs. The Catfish and Okra were perfectly fried with a cornmeal based batter - okra can get very gummy very quickly if overcooked, but these were perfectly fried, and the Cajun roumelade that accompanied the dish had great flavor, better than a tartar sauce would! The Caesar salad had great flavor and multiple ingredients, including some house made croutons that had a somewhat sweet flavor as if they were cornbread which was a welcoming surprise! Deviled eggs had pretty good flavor as well, paired with a little piece of bacon on top for a difference of texture.

The food was very good, I really enjoyed the Margherita pizza. And the service was pleasant, the…read morestaff was friendly. And I liked the vibe of the place. However, we had to eat inside due to a member of our party being under the age of twenty-one. Which was extremely unfortunate given that the rest of our party already had a table. I just found it confusing since it doesn't entirely make since for it to always be a twenty-one and up area given that this underage individual can not provide ID to even get alcoholic drinks? It was just a little frustrating.

I am so proud that this local business is killing it for so long and still being providing top…read moreservice, at least in my opinion. Every time I come here, I eat something different and it seems that the bar is set pretty high, you can actually tell the managers and owners are fully invested in making this business successful. As always food and ambience is good and I know this should be part of the review, but I've said it so many times that I just wanted to highlight the wonderful job the owners and management are doing for this place. Please make sure the highest standard quality is gonna be here forever because I'll be eating at this place for every normal day or special occasion. This restaurant should be a landmark in Powell and no one could change my mind.