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    Mar Y Tierra

    4.0 (104 reviews)
    ModerateSeafood, Peruvian
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Mar Y Tierra Takeout or Delivery

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    MAR Y TIERRA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Mar Y Tierra

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    Steak
    Branden B.

    Came by since have few friends that live nearby, will say one best Peruvian spots to visit. Ceviche and lomo was delicious. Fresh and lot of flavors. Service was great and fast

    Ordered the Lomo Saltado and Ceviche de Pescado. Absolutely delicious! Paired it with a piña and papaya juice. Sooo good

    Lomo saltado, nice and juicy
    Liz F.

    While I was visiting the Science frost we found this place on Yelp and it was good. Sis and mom shared the red snapper (approximately $40), we asked if they could make some kind of pico de gallo for it and the chef was nice enough to make for us. I had the Lomo saltado for $20 and the meat was nice and tender and good sauce. A little more on the pricier side that what I am used to but it is downtown area. They have the spicy green and red sauce that was very good as well. Fabiola was our waitress and she was very nice and made the pico de gallo happen, thank you for that! Will definitely come back when in the area.

    Pisco
    Colette S.

    We were on our way to Cvi.Che 105 and saw this little spot so we decided to give them a try. We were very happy with our choice. Not a fancy place but flavorful food and nice sized portions. The ceviche mixto was delicious- a great mix of calamari, fish, shrimp, etc . The chaufa portion was plentiful and yummy. The cancha were stale unfortunately because I love eating those at every Peruvian restaurant. But this place was a nice low key choice for our evening out .

    Parihuela
    Cristina W.

    Holy humongous portions Batman!!! Wow this unassuming little restaurant packs a punch and a single dish will last you for days of leftovers! We ordered the parihuela and arroz con mariscos - both were delicious! less than $20 a plate, this meal left us very full and satisfied. It was PLENTY to share! We threw back a couple of Peruvian beers as well - they have Cusquena and Cristal. To satisfy the sweet tooth, ordered a maracuya cheesecake- it was light and smooth, but not very dense. Just the right ending for our scrumptious meal.

    Lomo saltado
    Veronica P.

    Food was good, but nothing amazingly spectacular. The ceviche was fresh, the lomo saltado was tasty, but at these prices, you can find the same food with a bit higher quality elsewhere. The lomo was overcooked.

    Darya S.

    This restaurant amazed me and my company. You get an enormous amount of food presented to you like you're an emperor, and it's such fantastic, fresh food! They bring you Peruvian corn and hot green sauce to start. I started out with the shrimp and fish ceviche as an appetizer, which was covered in lemon juice and Peruvian corn. It was such a big portion, so it was enough for four people to share, and so tasty. The fish pieces were chunky and juicy. It was bigger and better than most ceviches I had in Peru itself. Then got the red snapper entree with seafood and salad. It was covered with mussels, calamari, red sauce, and plantains - the only good plantains I've had in Miami - and a huge separate plate of salad. This could've been enough for three people. It was literally all my favorite things in one beautiful plate, and for so cheap. My jaw dropped when the waitress brought me this. It really was outstanding. Finished it off with a green tea. It was a small cup, but they refilled the hot water por gratis. The place itself has lots of color, art, and spunk. It felt like we'd stumbled upon such a local gem. It's these hole-in-the-walls that are winners. If you want a place to eat at that is off the beaten path and flavorful, come here.

    two plates of food on a table
    Benny N.

    It is delicious. I recommend to try and you would love it. The portion quite big enough that I need to bring half of it home for next meal. Very service.

    Shareable Chaufa Mar y Tierra
    Oceana C.

    Service was quick! Food was FANTASTIC. The place constantly has people coming in and out. The food is large in portion, definitely shareable!

    Ceviche. So good
    Angelo R.

    This mom and pop Peruvian restaurant was highly recommended by my good friends and fellow Yelp Elites, Dan C and Michelle C. It's not fancy nor big. It's also not the easiest place to find in downtown because it's along a busy strip plaza. I can't call this a hole in the wall because it's clean and organized. But one thing I can honestly say, it just simply blew my expectations. Since this was my first time here, I just let my friends order whatever they normally get here because I trust their judgment. They ordered the Ceviche De Pescado, Lomo Saltado, and Anticuchos De Corazon. First thing I noticed was the portion. They were not stingy at all. Each entrée was enough to share between the four us. Secondly, the quality and taste were superb. Ceviche was fresh and had a nice spicy kick. The Lomo Saltado marinade was on point and not too salty. Plus the steak wasn't drowning with sauce. The grilled beef hearts were also delicious. Meat was tender with nice char from the grill and it came with a side of tasty steak potatoes. The best part of this feast was the price. Each entrée that we got was less than $15. Sweet! I also would like to praise the service. The servers were super nice and will gladly accommodate any special requests. So lucky to be able to join my friends for dinner here. It was a good 1st experience and not sure why it took me so long to review this place. Maybe I didn't want this hidden gem to be overexposed...lol :) But then again, this place deserves the attention because your wallet will be happy for the quality and portion you get. Will be back again!

    Raoul H.

    The food is good and it's a mom and pop type place. Staff is nice. Not a fancy place but a nice low key place.

    It is the fist time i was trying. The food was salty for me but very good taste. Service was fast and friendly. The ambiance itself was felling hometown! Great experience.

    Pulpo a la Parrilla

    Amazing food and service. Go to when in Miami The food is so flavorful and so thought out .

    La foto muestra ceviche de pescado y ceviche de pulpo.

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    3 months ago

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    26 days ago

    New ownership. Prices were raised. Menu changed. Food is average at best. This used to be a hidden gem. Now, not so much.

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    11 months ago

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    4 years ago

    Food is always amazing!!! We come here for lunch during the week with coworkers. The pollo salteado is the best here

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    5 years ago

    Great food at affordable prices. Everything was fresh and attention was on point. Great whole in the wall place for Peruvian food.

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    9 years ago

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    Page 1 of 3

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    4.7(40 reviews)
    4.2 miMiMo District, Bayside

    Service.. they hear what you say but don't listen.. meaning they don't pay attention…read more After that I ordered a ceviche to start and she took it away from the table without even asking if I was done with it.. I still had a couple of bites left, right after that octopus was hard and chewy I ate some of it because I was really hungry at the moment but not happy at all I told my server about it and still was charger for it, I wasn't expecting them to remove it from the check but at least a discount. I DON'T RECOMMEND THIS PLACE.. The food is not even great to make it up for the lack of common sense.

    Ceviches By Divino in MiMo was very good - my main intent was to get some great ceviche. The juice…read morefor the traditional ceviche was amazing - I only wish I had some bread to soak it up, but did scoop it up with a spoon full of white rice from the another dish. It was tart with a slight heat from the chili, with cilantro, thinly sliced red onion, sweet potato, and giant corn - nicely salty. The fish was fresh, and was nicely marinated. The Causa Ganadora was very good - cold mashed potato with Peruvian red pepper, oil, and lime, serviced with panko shrimp with a maracuya sauce. The panko shirmp was lightly crisp. The Lomo Saltado was good, too. The meat was tender, the fries were good, onions, and tomatoes with a side of rice. The Parihuela Acevichada was very tasty, served hot, with corvina, shrimp, squid, and musssels. To drink, I tried the Chicha Morada, with purple corn, pineapple, clove, and cinnamon was good. My server was friendly. It's a small place, with a small bar.

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    4.7(102 reviews)
    0.7 miBrickell

    My friends and I visited Mayu while in the area and had such an amazing dinner…read more I do feel that this place is one of few (especially in Miami) where the prices are warranted! The presentations were all so beautiful. Along with the presentation, the flavors were wonderful - ingredients tasted very fresh and the combination of flavors felt very well thought out. The service was very attentive and they truly take the time to explain some of the history and culture behind their dishes, which is an appreciated touch. I'd highly recommend this spot for an elevated dinner, especially if you are a fan of Peruvian food. This place does a lovely job of honoring it!

    Was looking for a place to dine on our last day in Miami. Scary part was that I'm in Miami with my…read moreHusband and in-laws and they LOVE AND APPRECIATE FOOD. So the expectations were high. I rolled the dice and chose MAYU, a Peruvian restaurant located on the outskirts of Brickell. As soon as we walked into the restaurant the host was super welcoming. We got sat and immediately got greeted by our server ALEXANDER who happened to be a key element in our food experience. Many might overlook his presence as people are trying to look at the menu and figure out what they want to eat, but if you pay close attention the server, he will guide you to the best food experience you will ever encounter. Food we had in order: 1. Ceviche Classico 100/100 ( my husbands rating) 2. Ceviche del barrio 10/10 3. Acevichado roll 10/10 4. Hotate Parma without cream cheese 10/10 5. Pulpo anticuchero 10/10 (the octopus was so tender and delicious 6. Lomo saltado 10/10 ( amazing tender meat) must have !! Just as we were getting ready to leave we met Santiago, the manager and I asked him, "Why don't you have a Michelin star?!?!?" My mind was blown by how delicious and beautiful this food was. I wish them the best. This is truly a place to come and enjoy amazing Peruvian food. HIGHLY, HIGHLY RECOMMEND IT. If you're a local here, DO NOT WALK PAST THIS ESTABLISHMENT. A special thanks to Alexander who made our experience amazing by explaining every dish and making us feel as if we were dining at his home. Would love a MAYU in LA.

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