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    Marais

    4.2 (445 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    Marais Photos

    MARAIS ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Marais

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    Brunch menu
    Felicia G.

    I have always received marvelous service at Marais and have visited multiple times over the years. Although it had been about three years since my last visit, my recent experience reminded me exactly why I love this place. Yes, I will be planning my birthday dinner here :-) From brunch to lunch and dinner, the food and service are consistently excellent. During this visit, our server JP was attentive, friendly, and made sure we had everything we needed. The manager, Doug, personally came around to check on guests, which I truly appreciated that level of attention says a lot about their commitment to customer service. The food is always fantastic, and the atmosphere offers something for everyone whether you're looking for an elegant dining experience, a relaxed evening at the bar, or outdoor seating overlooking the bayou. Marais continues to deliver top-notch customer service and remains a true hidden gem in Dickinson, TX.

    Lump crab and shrimp tower
    Tiphany B.

    Stopped in on rainy Saturday to give this local gem a return visit. Apparently, most people were avoiding the rain since the restaurant was pretty empty. We sat in the bar and found out that lunch specials extend thru Saturdays... including $0.99 cocktails. I tried a lemon drop from the special menu and my husband had an old-fashioned from the regular menu. Both were great... mine was a half size of the regular size but for the price, a second one made sense... so I obliged and it was just as good as the first. We tried the lump crab and shrimp appetizer and it was yummy. While not the full lump that I was expecting, it was still delicious. Hubby had a burger and I had the shrimp poboy. He loved his smash burger and my shrimp were fresh, huge, and beautifully cooked. Neither of us could finish our food. We plan to return for Thursday night fried chicken or Sunday brunch!

    Fried catfish and fried chicken (Sunday brunch)
    Brian T.

    This is a solid spot for Cajun food in southeast Houston. I haven't had much reason to come down to Dickinson until Marais opened up within the past few years. I recommend making a reservation on OpenTable to guarantee a spot. If no inside seating is available, their patio is gorgeous and faces the bayou. While they also offer brunch a la carte, I especially like their Sunday brunch buffet, in which you can try a variety of their signatures for $40 per person. They offer mimosas for the table with a variety of juices for only $10 per champagne bottle - that is a steal! They even have a live Jazz band playing during Sunday brunch! Parking is usually not an issue in the back, as they also own the next-door establishment and allow you to park here as well. The buffet area is a little cramped, as they convert the near-bar area into the buffet on Sundays. I have found that the traffic movement seems illogical here: you have to walk all the way through the buffet line to where the line starts in the opposite direction. I wish they would reverse the flow here to make it one-way to reduce congestion. My favorites on the brunch buffet are the gumbo, fried catfish & grits, and mac and cheese. The roux in the gumbo is very flavorful. The catfish is always crispy with a good seasoning; if you need tartar sauce, ask your server and they will bring it out. I like the fried chicken as well, since the breading is super crispy, however it is seasoned way too salty. I almost had to take a gulp of water after each bite. I also wish their hashbrowns were dry-fried and crispy, however these come out wet and soft. They also have a Bananas Foster station, which can take a minute to come out. But finding Bananas Foster anywhere outside of NOLA is pretty rare, so I'm happy to see it offered here. I will say that they go heavy on the bread though (filler), so if anything I recommend trying it for just the bananas in the saucy glaze. Service here is always solid. Brunch time is always super busy, so it might take a minute to flag down your server, but all of the servers are usually friendly and willing to help each other out. We will definitely be back for brunch since this is a good option in the area. I always walk by the swing chairs at the bar on my way out, and have this place on my list to try for happy hour or drinks someday if I'm in the area!

    Elk chops
    Jessica S.

    Went for dinner, Chris was our server, he was amazing! We started with the smoked red fish dip, mouth watering! Creamy, smoky, and delicious! Wish the portion was a bit bigger! We split the classic wedge salad, crips iceberg lettuce, blue cheese chunks, and avocado slices! Yes, please! Hubs had the elk chops! His first time having elk, he loved them! Medium rare is the best way to order elk! The blueberry compote was a nice touch, but the potato's that were served with it were way too salty. We should've said something, we didn't, that's on us and being that I had plenty of my meal, we shared my orzo! The elk chops were delicious but on the smaller side. They should add another chop or two. I had the special 5oz blackened filet topped with crawfish etoufee and Cajun orzo. My filet was cooked a perfect medium rare and my sides were not salty whatsoever!! When having a steak or chop, they bring a selection of steak knives to choose from which is a nice touch! This restaurant has a large dining area, a large bar, another bar area "a fancy sports bar" with horse saddles as seats along with swings at the bar! There is also a large area downstairs with a bar and lots of tables with a great view of the bayou! Great date spot or a great spot for the family!!

    The place is very nice, the service were amazing always checking if we needed anything else. The food was amazing.
    Mauricio A.

    Amazing place to come and have dinner, the food was fabulous and the service was fantastic.

    Selfie  Station
    Kalia A.

    Wonderful place for a business dinner, brunch, or date night We had a great experience due to the patient and kind server. He was led us through the menu and made some good recommendations. We also really loved the ambience -- fine dining meets French quarter. There is an underground bar next to the bayou, outdoor dining, and another bar with swings immediately next to the main dining area. Also, there's a room that you rsvp for events and private dining! The food was delicious too. Here's the breakdown: *Chargrilled Trio - 4/5 due to being a little too salty *24 oz. Bone In Ribeye - 5/5 *Marais Crab Cake - 5/5 *Lobster Mac N Cheese - 4/5 *Brussels Sprouts - 0/5 we returned this one *Pasqua 11 Minutes Rosé - 5/5

    Crab cake with fried green tomatoes.
    Paul L.

    This place is top notch... clean, fresh, service, everything is top notch. First I had an amazing old fashioned, like I was in Wisconsin. We had some oysters Rockefeller, and enjoyed the fresh bread and butter they put on the table. I ordered a sea bass dish over risotto that was perfectly prepared, and delicious.

    Oysters
    Annabelle S.

    Went here for my Sweet 16 and will be a very special memory for everyone. Rented the private room and Doug did more than just take care of us. He went above and beyond and was very helpful. The staff were very friendly and accommodating. The food was fantastic and plated beautifully. We will be returning for more events in the future. Thank you Doug for the wonderful evening and fantastic food.

    Shrimp and grits. This was wonderful, May I suggest adding the grilled garlic bread to it, with it!

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    6 years ago

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    Keith L.

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    8 years ago

    Love this place! Food was flavorful and I love the multiple atmospheres available to enjoy drinks. Will definitely be going back.

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    7 years ago

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    8 years ago

    Great dishes and environment. I've gone for valentine's day and suggest the pork chops and a great appetizer of the oysters on a half shell.

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    8 years ago

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    8 years ago

    Absolutely love this place! I've been twice and the food and service is out of this world.

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    9 years ago

    Dined here for first time this evening, food and service amazing! We had shrimp and grits and scallops with Risotto! Both were awesome!

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    9 years ago

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    7 years ago

    I love it here. Sunday's they have buffet brunch and at la carte. Mimosas are $10 a bottle of champagne and they bring you orange juice.

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    8 years ago

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    7 years ago

    Marais never disappoints! One of our absolute favorite restaurants. If you are looking for an amazing brunch they are it!

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    Page 10 of 12

    Marais Reviews in Other Languages

    Ask the Community - Marais

    Can you make reservations?

    You can either book on OpenTable from their website or call them and book over the phone.

    Is there a dress code for this establishment?

    I don't believe so

    What's the attire if you are going for dinner at 5pm?

    Business casual will make you for right in!

    Can a gentleman wear shorts and a nice shirt for early dinner?

    Yes.

    Do they have gluten free options?

    Depends on what you’d like off the menu. They are able to substitute some items. You’re able to call them and ask!

    Is there an elevator?

    I did not see an elevator but there is an accessible ramp. Hope this helps.

    Don’t See Your Question? Ask Away!

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    4.2(83 reviews)
    1.2 mi
    $$

    What a terrible garbage experience. Saturday 7:45 3 tables and 4 servers and we waited over 10 mins…read moreto get acknowledgment from the server/bartender girl just to get drinks- then another 10 to order. The servers were more worried about snacking and gossiping than doing their jobs. The fact no one was here and they were this slow is pitiful. While the server was nice to wait that much to order was annoying. The restaurant itself self is clean but the bathrooms were not. The food was good- the shrimp gumbo was delicious but the shrimp were so big you had to take em out to cut them to enjoy- but that's not a problem. The crawfish was meh- no flavor-but nice size and garlic butter helped. The chicken wrap was good and plentiful. Overall not my first choice when we come into town. Hopefully they can fix staffing and being more timely!

    Last night was approximately the 3rd or 4th time ordering food from Gators. The first few times it…read morewas pretty good but last night was another story. I ordered a Filet and it was decent. The steak was tender and cooked right but had more fat than usually found in this cut. My sides were awful. The baked potato (which was loaded, minus chives) had tons of cheese on it, not in a good way and that's it! The potato was hard with a weird texture. It was not like a nice hot fluffy potato should be. I ordered sautéed mushrooms to go on my steak and never have I tasted anything this bad. It tasted like burnt, dirty, greasy grill. I couldn't eat either the mushrooms or potato. My side salad, was lousy, a 7 year old could have done a better job. I didn't dine in so I can't attest to how that is but for $33.00 for just one meal, I was extremely disappointed. So many places are not upholding the good ole, "make good food, make return customers" and Gators unfortunately is one of them. If you don't make consistently good food, expect to lose customers. There are way too many other options. I highly doubt I'll ever eat here again.

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    Stuttgarden Tavern

    3.4(105 reviews)
    4.2 mi
    $$

    I keep going back for their beef stroganoff! While the noodles aren't the traditional "extra wide…read moreegg noodles" the spiral noodles certainly aren't a dealbreaker! :-) Then, recently, I decided to try something different: the Jager Pork Schnitzel. I particularly enjoyed the extra crispy breading, and the flavor was very good, overall! The two dishes are obviously very different, but they are both very good! The service is always fast and friendly, and I like the adults-only atmosphere.

    I work at the garden and have for around five months, do not eat here. I've seen cross…read morecontamination from the chefs. I've seen servers vape directly on customers food. touching food without washed hands, over all just gross. everyone here thinks everything is done by fairies, so you'll be lucky if the mats your drinks are made on or your cup is sat down on isn't moldy, you better hope whoever worked last night cared enough to wipe something down. the place is crawling with bugs but they will say it's the whole building besides their restaurant that has bugs okay sure, they can't keep food fresh we have to pick around the moldy fruit and pry their is some okay fruit in their, on the same note with the fruit they will reuse the same container for the expo line for DAYS to the point where the bottom layer of fruit is dried out, withered, or in some cases moldy and the top layer looks fine so you wouldn't notice. Same with sauces if I had a nickel for every time, I've opened a sauce container and it has mold on the Lid mold that has definitely been there for more than one day still being used? the food is good if you forget all that besides that, dry rub wings never have enough dry rub, don't get the queso it's not worth the risk, don't get the pretzel. It's usually hard. don't eat the lettuce or any veggies to be honest, I've crazier stories, but I'm scared if I save them, I will be identified. Just trust me the only thing almost this place is their drinks.

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