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Marble Room Steaks and Raw Bar

4.5 (1.1k reviews)
Ultra High-EndSteakhouses, Seafood, Sushi Bars
Open 4:00 pm - 11:30 PM
Updated 1 month ago

Marble Room Steaks and Raw Bar Photos

Business Info

MARBLE ROOM STEAKS AND RAW BAR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - Marble Room Steaks and Raw Bar

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Reviews With Photos - Marble Room Steaks and Raw Bar

Baked Alaska
Becky L.

Came here under a reservation for 2 to celebrate a birthday. Booked a reservation 2 months in advance. For entrees we shared the dry aged delmonico and spicy shrimp and for sides we got the potatoes au gratin and kabob sword. Dry aged delmonico ($88) was good, though since I'm not a steak fanatic, comparing the taste:price ratio makes me wonder if other options would be better for me. The spicy shrimp ($42) was definitely the favorite for us. The shrimp was perfectly grilled and tender. The potatoes au gratin ($16) definitely was a rich comforting dish--can see why it's a popular choice. The kabob sword ($18) was alright and had a fair variety of vegetables but would probably have me opt to try something else. The baked alaska ($20) was fun to eat--interesting concept that the liquor was separate, which was a good palate cleanser after the popcorn flavored ice cream and popcorn, which were a little too sweet for me personally but still good. Have to commend the service. Their attention to detail was great, even bringing a stool for my bag. We were wished happy birthday by at least 3 different staff members and we did get their complimentary cotton candy on a light stand, which was unique. And the complimentary bread is good as well. Parking is available as street parking (pay with phone), paid garage parking, or valet. Overall this place is great for its above and beyond service and unique ambience. Its priciness, difficulty getting reservations, and parking situation would have me saving it more for a special occasion.

salad and seafood platter
Amanda L.

The interior is gorgeous. It lives up to the hype in that aspect. We had a reservation for 8pm and didn't leave until around 10:15pm so very slow service. Lots of other tables had the same experience as us. We ordered the lobster sushi roll, the dried aged steak, sea scallops and the seafood platter. The prices here are actually not too bad considering. They also had free bread which was super good because it was warm and fluffy. The butter isn't that great though. My favorites dish was probably the lump crab cake and the salad. My mom said it was the best crab cake she's probably had and that's a very high compliment. I thought it was very fresh and fried nicely and paired well with the veggies and sauce. 9/10 Salad was nice and fresh. 8/10 The sea scallops were solid because they were big and juicy and had a nice sear on it. A smidge salty though. 8/10 Lobster sushi roll was just okay 7/10. Aged steak was a little funky tasted although I think that's the intention. It tasted like old meat but it is aged I guess. Pretty tender. We got a free dipping sauce that just tasted like bad bbq sauce so maybe avoid getting a sauce. 6/10 Seafood platter was very meh. 5/10 Don't come here if you are looking for a quick ish meal. We waited a pretty long time for everything to come out. The history and beautiful building helps a little but that's seemingly the main focus of this place. They also gave us free cotton candy because I graduated which was a super fun and unassuming little treat.

Ghalya M.

This place exceeded my expectations considering it was the first time I heard about it the same day I got the invite. The location is simply stunning. The service - oh my gawd - from the hostess(s) to the servers was exceptionally well! It felt like the Ritz Carlton culture in a steakhouse setting and the.n multiply that by 3. Our server was only there for 3 weeks and you couldn't even tell. He made the experience so wonderful that if I do go back to Cleveland - I am definitely going back! The drinks and food were such a culinary experience. The table's order: 1. Wagyu tartare 2. Duck dumplings 3. Tuna on crispy rice 4. Salmon, ribeye, filet, and a tomahawk 5. Fries, Brussel sprouts, mashed potatoes 6. Gold brick red velvet (order it for the presentation), olive oil cale, and cotton candy - order the cotton candy, it is the best you will ever have You know what a just go!

Sign
Andrew W.

We landed in Cleveland got to the hotel and went out to the marble room right around the corner. Sat at the bar for a drink and that's some very friendly people on either side. My wife and I put a New York strip steak, which was cooked medium it was perfect. We started with a wedge salad that was maybe the best wedge salad ever had. Very crispy iceberg lettuce with blue cheese dressing bits of bacon some egg whites. I was at least a half ahead of lettuce. It was super crispy. For the sides we had some mushrooms that were delicious. It's a very well done. French fries with four kinds of dipping sauces. The drinks were great and the place was absolutely stunning. It's inside an old bank building with a very high ceiling that had comforted inlays and huge columns on either side of the room. It was just beautiful.

Katrina V.

I had a spectacular dinner at Marble Room. It was my first time at the restaurant and won't be my last. My friend and I went to Marble Room around 5pm. She and I were trying to get reservations for this time slot a couple of weeks in advance but were unlucky. We took the chance of getting seats at the bar, and they were easily able to accommodate us. Loved the elegance of the place. I can see how it was a former bank converted into the restaurant. Our bartenders were great. Friendly and highly attentive. Also appreciated how our food came in a timely manner. I admittedly didn't love my cocktail, but the food made up for everything. We shared the crispy salmon bites, dry aged delmonico, and olive oil cake. The crispy salmon bites were a nice teaser. The delmonico and olive oil cake, on the other hand, were so worth writing home to mom for. The crust on the steak was perfectly seasoned, and the meat was juicy, fatty, and tender. I savored every bite of the steak, and I enjoyed it with their house bbq sauce and horseradish cream. The olive oil cake was probably one of the best I've had. Loved the crunchy feuilletine layer that provided a much needed textural change. I'll have to make it a point to go back every time I visit Cleveland. I'd be completely satisfied if it was just for the same steak and dessert.

Market Ceviche
Ariel C.

Book months in advance if you want a specific date or time! We booked about two months in advance and ended up going around 9pm. We were able to find metered street parking a few blocks away and were seated right away. The atmosphere is classy but trendy, dimly lit and pretty loud. With the high ceilings and loud live music it was a little difficult to hear across the table. Our servers were excellent and helpful, and even gave us a complimentary cotton candy and happy anniversary card. The food was pricey as expected but excellent quality. Would absolutely recommend the Mac and cheese as a shared side and the sorbet for a dessert! A great place for a special occasion or celebration in a smaller group!

Lump Crab Cake
Ali L.

Very nice place with high quality food! The restaurant is inside an old bank, so the architecture and ambiance is very pretty. The free bread is nice and fluffy. We got the lump crab cake to start, which was very flavorful and fresh 5/5. We then got the seafood platter, aged delmonico, some salad, surf and turf roll, and scallops. To be honest, I think my favorite was the scallops. They were nicely seasoned and perfectly cooked.The seafood platter was okay, I don't think it was worth the price, the I couldn't tell if the quality of seafood was worth the higher price tag. The aged delmonico was also very good, I think I would've enjoyed a regular filet more tbh I wasn't the biggest fan of the crust/char on the outside. The salad was good, the roll was solid but nothing to rave about. The only other thing I would note is that it took a WHILE for the food to come out. We had a 8:15 reservation, we got our appetizer at 8:50, then did not get our main entrees until 9:40. So we did not eat our entrees until over an hour and half after our original reservation. They gave a complimentary sauce (the steaks do not come with anything unless you order extra) I'm assuming because of the wait but it tasted like regular bbq sauce. They also gave us cotton candy after which was a weird free dessert but it was good lol. If I went again I would order the crab cake, scallops, and salad, but probably not the seafood platter or delmonico. Nice to try once maybe!

Filet Mignon
Karin K.

We had a late birthday dinner on a Friday night. We couldn't get a reservation but were immediately seated in the lounge as walk-ins. Service was very attentive and the lounge was comfortable and felt elegant. I had a filet and he the ribeye. We shared the potatoes au gratin and broccolini. All was delicious. They were still getting dinner tables in after 10.

Inside
Natalie K.

I seriously can't say enough about how amazing the food and service are here. Sean L. and his team went above and beyond to make sure we had the best time. Marble Room hands down has some of the best steak and seafood I've ever had. The lump crab cake was perfectly cooked and packed with flavor. The double-smoked Australian Wagyu ribeye is a must-try, and it went perfectly with their rich demi-glace. We also had the Miyazaki sushi roll as an appetizer, and it was a great choice. They even torched it right at the table, which was such a cool touch and made the whole experience even more fun. Can't wait to come back!

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1 month ago

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Malisse S.

Thank you, Sheri! We look forward to seeing you again soon.

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1 month ago

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Kevin K.

Thank you so much!

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2 months ago

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Kevin K.

Thank you Brian!

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4 days ago

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1 month ago

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7 days ago

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4 months ago

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Kevin K.

Thank you so much for your thoughtful review!

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2 months ago

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Kevin K.

Thank you so much Andrew!

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2 days ago

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1 day ago

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8 months ago

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Kevin K.

Thank you Katrina!

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8 months ago

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Kevin K.

Thank you so much Marissa!!!

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5 months ago

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2 months ago

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Kevin K.

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11 days ago

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Kevin K.

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1 month ago

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14 days ago

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Kevin K.

Thank you!

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10 months ago

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Malisse S.

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5 months ago

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Malisse S.

Thank you Amy!

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5 days ago

Steak was room temperature. Bar staff could not care less. Told them 3 times and they just blew me off. No apologies!!! Highly overrated!

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Malisse S.

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25 days ago

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Kevin K.

Thank you Lisa!

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2 months ago

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3 months ago

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Kevin K.

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3 months ago

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Kevin K.

Thank you Brittany!

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7 months ago

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2 months ago

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Kevin K.

Thank you Marty!

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3 months ago

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Kevin K.

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9 months ago

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Kevin K.

Thank you Hannah!

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4 months ago

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Kevin K.

Thank you so much Flor!

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5 months ago

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Kevin K.

Thank you so much!

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9 months ago

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Kevin K.

Thank you so much Shannon for your thoughtful review!

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1 year ago

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11 months ago

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11 months ago

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4 months ago

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Kevin K.

Thank you Louie!

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2 months ago

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Kevin K.

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1 year ago

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Kevin K.

Thank you so much Susan!

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2 years ago

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5 months ago

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Kevin K.

Thank you so much Sierra!

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Page 1 of 27

Ask the Community - Marble Room Steaks and Raw Bar

What is the lounge area can anyone sit there do I need to call to bring my party there. Looking to go for a drink with 6-8 people on my birthday? Is the bar big? Do I need reservations for bar or lounge?

You need a reservation for the main dining area. Lounge and bar area are good for walk-in. It is actually very nice, the last time I went, we sat at the lounge area, and I believe it would hold up to 16 people if not more.

Do they do carry out? I'm dying to get the Mac n cheese and chopped salad to go. I would legit get it once a week if I could...

Yes, I believe that they do!!

Is there a dress code?

There is no Dress Code, however, due to the ambiance, service and pricing, I would certainly not walk in donned in shredded jeans and t-shirts. Money is green but Class is Class

How do you sit in the front lounge area on either side when you walk in? Are there certain hours or reservations?

Hi Allison, when you come in the host can let you know if we have availability. You can also call 5 minutes before arrival. Thank you.

Do you have happy hour?

Hi Allison, we have “Neighbor’s Night” Tuesday’s 5:00-10:30. There are are happy hour specials in the bar/cocktail lounge on Tuesday.

Do you need reservations for the lounge area?

Hi Rachel, No, the lounge is first-come, first-served. Thank you.

How long is the typical dining experience? If we have a show to go to, and got drinks, entrees and a dessert, what's the minimum time we would need to enjoy?

Hi Allison It depends how many diners. For two people, allow an hour and a half. Please let your server know what time you need to leave by. They will move you along.… 

Is there valet parking during dinner hours?

Yes there is.

Will there be a special or restricted menu for New Years Eve or will the full usual menu be available?

Set menu. Upscale excellent restaurant.

Does anyone know the prices for private dinning for two people? I've called 4 times and sent online inquiries over the past few weeks about prices and each time got nothing! Getting a little frustrated.

On their website there is a menu for private dining. Not sure that two people would qualify. Go to their website and go to the icon for more.

How dressy is it for lunch?

Currently, we do not enforce a dress code, but I would say the norm is business casual attire for lunch. Hope this helps, Diane!

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This place made our father's day! My husband and I go to NOLA yearly and my dad always whines we…read morenever take him so this was a great compromise! Erin was our server and she was amazing, from beginning to end! We would come back just for her, but I know she works limited hours because she's busy being an epic artist! She let my dad tell her dad jokes and when he wanted to meet Leo (because he looks like Fish from Shoresy and my mom thought he was hot) they obliged which was truly going above and beyond (even if it made me and my sister a little awkward). The boudin balls were great! Very similar to New Orlean's verisons so that was great! We also tried the hot rocks which were also great! Our table tried both gumbos, the jambalaya and the crab cakes. All of which were delicious and the closest you'll find to NOLA style around here! For dessert my mom scored the last creme brulee which made her day and the rest of us had beignets. Their beignets are definitely not Cafe Beignet or Loretta's level, but they are still absolutely delicious as their own dessert, like a mix between a funnel cake and a beignet! Drinks were also amazing! It's one of like 3 places you can get a Pimms cup in Cleveland! They had a lot of other cool options and Sunday looks like it's usually an all day happy hour so we have to go back! And finally, I just have to note how beautiful the place is. Decor everywhere you look, my little sister couldn't stop taking pictures! It was such a lovely experience! I can't say enough great things!

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The Bourbon Street Barrel Room in Cleveland OH
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The new interior
The new interior
Saccheti
Saccheti
Warm bread loaf with seasoned olive oil for dipping

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Warm bread loaf with seasoned olive oil for dipping

Marble Room Steaks and Raw Bar - steak - Updated July 2026

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