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    Tutto Carne

    4.1 (56 reviews)
    Open • 4:00 pm - 9:00 PM

    Tutto Carne Photos

    Business Info

    TUTTO CARNE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Tutto Carne

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    10oz top sirloin cap
    Gillian S.

    I am sad I have to give this a 3/5, it was truly a beautiful dinner & experience!! Me and my boyfriend came here for Valentine's Day and we were so so excited!! We came 10 mins early to our reservation and got sat right away!! Our server introduce themselves and gave us menus!! We decided on drinks-- for me a white wine off their valentines menu and my boyfriend the Columbus brewing light beer! (Both delicious) As we were enjoying our drinks and snacking on the perfectly cooked focaccia bread -- we picked what we were going to order....but another slightly older couple was sat next to us, and we couldn't help but notice the difference between how we were served and how they were served. The same server went over the menu with this couple extensively, showed them the front board with their specials on it and what meat & cut came with each number and special and how it was cooked etc. We just felt a little sad that, probably because we looked very young we weren't treated the same But regardless the dinner was phenomenal and our server was still very sweet to us! My boyfriend order the 10oz top sirloin cap, it came with their house steak sauce and a chimichurri sauce!!!! And it was delicious!!!!!!!!!! Especially paired with the chimichurri sauce! It was perfectly cooked how we asked and the presentation was awesome! I decided on the cavetelli bolognese and it was so so good! A decent portion to fill a cast iron pan and the sauce was a perfect traditional bolognese sauce!! I would definitely like to come back and give this place a second chance! But again, either way this is great food and they deserve great reviews!!!?

    Kris R.

    Reservation made on 12/03/2025 via OpenTable that did not require any credit card be placed on file to secure the reservation. Received message on the OpenTable platform on 12/17/2025 that AFTER I placed my reservation, the restaurant had instituted a requirement that all New Year's Eve reservations have a credit card on file or "If there are is a no-show or cancelation within 48 hours of your reservation, there will be a $50 charge per head made to the card on file.". When I called the restaurant to inquire about this, I was told that "the previous weekend we had over 50% of our reservations canceled", so they retroactively imposed this policy. Why this is a problem: * Contractual breach - The reservation confirmed on Dec3 created a binding agreement between OpenTable, the restaurant, and me. Changing the payment terms after confirmation, and threatening a penalty for a non‑existent credit‑card on file, violates that agreement. * Unfair business practice - Demanding a post‑reservation credit‑card hold and imposing a $50 "cancellation fee" retroactively is both deceptive and inconsistent with OpenTable's stated policies. * Consumer harm - I was left with an ambiguous status (reserved or cancelled?) and a looming, unjust charge that could affect my credit record. Avoid any restaurant that employs tactics such as this after a reservation is placed. A lack of planning on their part should not penalize the customer.

    Loved our dinner here! Got the cavatelli - one of the best i've ever had. Also got the bone in strip steak which was so tender. Great wine selection as well. Our table was tucked away in the back corner it was so intimate we loved it!! Yuri was our waiter he was so polite and friendly. Highly recommended this place. I've been to multiple restaurants in Little Italy and this was LEGIT. Please check it out!!

    Potted Meat

    Super quaint and intimate restaurant, perfect for date night. The service was incredible, and the bread and butter was seriously unbelievable. We ordered the Potted Meat and I highly recommend. The presentation was amazing. However, one negative to call out. We both ordered the Carbonara and they were served in the metal pan they are cooked in. Totally understand what they are going for but the pasta smelled and tasted so much like metal I couldn't finish it. It was pretty overwhelming. If they fixed that, even just serving it on a regular plate, it would've been perfect.

    Main course for three
    Erik M.

    We ate here as a family of three while visiting CIM. It was truly one of the best meals of ever had. Every drink, every course, every item was truly fantastic. I've been dreaming of eating here again since April!

    Chicken picatta
    Sathya A.

    This is such a great high dining classy atmosphere located in little italy! My friends used to go weekly for their happy hour deals, but now they go for the pre-fixed menu which has an appetizer, entree, and dessert, all delicious and at such a good price. The chicken parm is to die for, definitely recommend. Also tried their chicken picatta which had the softest chicken and tons of flavor. We also enjoyed the drinks- which are rotational and have a fun set of names. Service was speedy and friendly. You definitely should not have waited as long as I did to come eat here and make yourself a regular!

    Donuts with orange cream

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    2 months ago

    YOU HAVE TO EAT HERE!!! The food is delicious. I got the sea bass. I had a sangria-best I've ever had. Their bread and butter is amazing.

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    1 year ago

    The food, host, and our server were awesome! But we had several negative interactions with the manager. I don't know why she was so rude.

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    1 year ago

    Everything is amazing here, you must have their bone in ribeye or florentine steak!!!

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    3 years ago

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    1 year ago

    Wonderful restaurant! Outstanding food and tremendous service from the valet to the dessert!

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    1 year ago

    Mason was lovely food was great. Highly recommend trying the bistecca fiorentina great for sharing and family style

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    Page 1 of 2

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    The Aviator

    The Aviator

    3.9(212 reviews)
    14.1 mi•Riverside

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

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    LockKeepers - Fennel crusted tuna

    LockKeepers

    4.4(454 reviews)
    7.8 mi
    •$$$

    I was in the area and wanted to try LockKeepers. I am always a fan of the Savour Hospitality, which…read moreowned Il Venetian, and Marble Room. The first course was complimentary breads with olive tapenade. The breads were so rustic and delicious. The olive tapenade was a great dipping sauce. For appetizer, I got fried calamari. It was a modern Italian twist. The fried calamari was so tender. It had light breading. It was fried together with olives, sun dried tomatoes, sliced shiitake mushrooms and some basils. It was so good that I kept eating it. For entrees, I got the bone-in CAB ribeye. It was cooked medium rare. The steak was juicy, tender and had a little bite to it. The asparagus was great in the dish. However, I was not too keen on crispy potatoes with Gorgonzola cheese. The cheese kinda made the potatoes a bit salty. I didn't enjoyed it at all. The beef short rib was another entree I tried as well. It was tender but the flavor was not deep and complex. Overall, the restaurant did a good job with the food. I would come back if I am ever in the area.

    LockKeepers is an elegant restaurant set in an historic area. The bar is well stocked and the…read morecocktails were hardy. The menu has creative offerings of flavorful entrees and desserts. I especially enjoyed the beet salad and Chilean Bass. Everyone was very friendly and went out of their way to make sure we're had an enjoyable evening.

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    Fahrenheit - Bananas foster cart

    Fahrenheit

    3.7(528 reviews)
    5.0 mi•Civic Center
    •$$$

    It's been quite a while since our first visit to Fahrenheit. We just could not bring ourselves to…read morerevisit the auditory punishment we experienced the first time. We arrived to be greeted by an exemplary young man serving as the valet. He was exceedingly pleasant and personable. I appreciated his marvelous attitude toward his job and our service. The young women who greeted us upon entry were very kind and efficient. We were seated immediately at a very comfortable table. Shortly thereafter, a pleasant gentleman by the name of Ihab introduced himself as our server for the evening. He immediately filled our water, identified the various menus at the table, and took our drink orders. A while later our beverages arrived, he answered several questions and explained the evenings specials. I ordered the Grilled Avocado followed by Broiled Oysters "Rocco". My wife ordered the Potato Gnocchi with crab & lobster. We followed our meal with excellent coffee and a good Pot de Creme. In conclusion... the noise problem that so plagued us the first visit seemed to have been addressed. It was now more reasonable. Our server was a pleasant enough young man but he appeared spread thin. He was continually distracted by his many other tables. It was a bit inconvenient. Finally, the menu was respectable but predictable. There was nothing extraordinary about it.

    I usually don't like to leave reviews but our experience today was so disappointing that I feel…read morethat I have to let everyone know about how bad is this place. The service was terrible, despite that we had a reservation, still we had to wait for our table. The server never offered bread and he didn't know what drinks they have or not. The food was not special and clearly the waiter was "so busy" that he hardly showed up to check if we were doing well. I will not come back and of course I will not recommend this restaurant to a friend.

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    Tutto Carne - steak - Updated September 2026

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