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    Fradiavolo

    4.7 (55 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order Fradiavolo Takeout or Delivery

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    FRADIAVOLO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Fradiavolo

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    Vegan Lady (added vegan cheese option)
    Gaby C.

    Great spot. Unassuming but very good. Fun decor and great service. Friendly and efficient waiter and owner is always there also. Pizza is delicious and so happy to have a vegan cheese option. Husband liked the chicken wings, sauces were great. Fries were good too! My husband also got the pistachio gelato, he said it was good but $14 is ridiculous.

    Pepperoni Pork
    Melanie G.

    The absolute BEST pizza in Wynwood! I was blown away with the flavors - fresh and homemade; perfection. We were the only ones in the restaurant at the time, service was attentive and kind. Cute spot, with tables outside as well and a cool rock n' roll vibe inside.

    Cheese pizza
    Robert G.

    Came here for dinner while in the area. Service was good. Nice ambiance. Menu mainly pizzas, salads and subs with wine and beer. Ordered drinks and 3 pizzas, a few of their salads, chicken sub and a Nutella Pizza for dessert. Greek salad was good as was the avocado salad. Pear pizza was good though not my favorite. The cheese likes with black dough was very good. Chicken sub was also very good. Nutella pizza was liked by the kids. Prices reasonable for Miami.

    Miriam M.

    The service was outstanding. The host/waiter was extremely helpful and attentive. The restaurant had a bright decor with bright signs that made it the perfect opportunity for a picture. The pizza and star of the show was delicious. The dough is imported from Italy and each pizza had an authentic taste that I've never had before. The blackout oxtail pizza was so different than any other pizza but so flavorful and tasty. It was definitely my favorite. We also had the diva which had fig and it was a nice combination of salty and sweet. The classic pepperoni was wonderful too. Highly recommended this place for anyone looking for an elevated pizza experience.

    Racket Disco Bar spot
    Mauro D.

    I had been waiting for so long to visit Fradiavolo in Wynwood, as the buzz comes all the way from Torino, its home base. The frenzy had already been whispered to my ears by mio amico italiano and legitimized by the rave reviews that rank it as one of the top 50 pizza spots to eat at. I saved the opportunity to celebrate el compleanno of mia mamma leonessa, and I couldn't have picked a better occasion, we were all transported to our Italian roots. The place couldn't be cooler, from floor to ceiling, with retro flashbacks on full display thanks to the vintage TVs decorating the walls, as well as the Smeg Coca-Cola fridge storing all the refreshing sodas and cheerful spirits. The Italian writing on the walls adds a romantic flair, capturing quotes from various Italian tragic-comedy novels. Meanwhile, their signature "Rolling Stone" mouth seems as if it's pouring them all out, and the final twist comes just before entering the restroom, where you're danced off to "push or not" to the swing of the classic Italian Cuore Matto by Little Tony... Now let's mangiare into their specialties. We started with the trio of bruschettas spread with creamy, milky stracciatella, chunks of tomato, and mortadella with pistachio. What an opening to what came next: the vero Neapolitan pizzas, where the crust, the aroma, the balance of every ingredient all blended together to spark il momento: MORTAZZA TUA: Burrata, mortadella, pistachio pesto. I have Italian roots and this was fresh, silky burrata that melted in your mouth. The spike was added by the legit pistachio mortadella, and the crunchiness was topped off with pistachio crumbles. BRITNEY PEARS: sweet ,salty, creamy and crunchy. The Gorgonzola and pear are meant for each other, literally let us singing "hit me one more time." CHEEK TO CHICKEN: Deep, rich, layered. Finally, I was able to dig into chicken on pizza, giving a protein punch to a carb base food. Maybe thanks to the pulled fire-braised chicken, or its elevated taste from the black garlic topping and basil. BLACKOUT OXTAIL: With its creamy, fresh fior di latte mozzarella, one-of-a-kind slow-braised oxtail, caramelized onions, and black garlic oil. Another experience you need to taste to understand why it's so gourmet. (Make sure to order it, it's a limited edition.) The pizzas can be ordered with regular dough, multigrain (to keep it healthier), black (made with charcoal, which makes the pizza much lighter), or gluten-free (made from rice and some traces of flour). We opted for black dough for the Blackout Oxtail and the Cheek to Chicken, and maybe that's what also made them so special. I wish I hadn't pre-ordered a birthday cake, because their tiramisu, panna cotta, or Nutella pizza might have taken us straight to il paradiso. If they're as good as the rest of their menu, then that's the perfect excuse to return and try their Devil Truffle or Quattro Formaggi, their aroma filled the whole space. Or one of their signature salads, which I heard are as edgy as their pizzas, like the tataki with tuna or salmon, soaked in the lemon-based house dressing that's already famous around town. They already knew it was my mama's birthday, but the way they welcomed her, and all of us, felt more like family: full of warmth, joy, and that sincere Italian hospitality that's hard to come by. My mom kept saying it felt like being back in Italy, and honestly, we all felt the same. Grazie di cuore, da tutti noi: to Milagros and her all-hands culinary assistant, who meticulously kept up with all the orders. Their love for food is reflected in each unique recipe, and the on-the-spot service from Nico ensured we always ate everything warm, straight from the oven. And of course, the masters behind it all, Gaia and Dan, for piloting us into a magical volare state of mind. As a fun fact, the name "FraDiavolo" might have been inspired by the Neapolitan bandit nicknamed "Fra Diavolo", and they honor that name in full, because they truly stole our hearts.

    Outside
    Nadine P.

    My wife wanted to come try this place, specifically for the Oxtail Pizza and it definitely did not disappoint. Everything we had was absolutely delicious and fresh! Their ingredients are imported from Italy so you can tell after eating the difference, we were full but not bloated. The service was amazing, they are very attentive and extremely kind. I absolutely loved it! The inside is very cute and the interior design is laid out very well. Loved it 10/10

    Inside
    Brooke L.

    Staff was very friendly and vibe inside was very cool. Phone did not eat first but the diva pizza was delicious, I loved the stracciatella and jam. The truffle bruschetta was great too.

    Miurica D.

    I came to this place a few days ago with my friends and we LOVED IT! The pizzas are incredibly good and tasty, they have so many options and even different type of crusts which was amazing! Plus our server Matthews was incredibly knowledgeable and kind with us! I can't wait to come back and bring my family

    Pepperoni.   Lasagna Home Made 100% Beef
    Jonathan I.

    The food was delicious. The pizza was amazing and the lasagna was so good. I licked it off the plate. The bruschetta trio was a definitely must get . Nice seating area for small group or large groups or alone. Great, helpful service very friendly .

    Ana Luisa, Gaia, and I after enjoying a great pizza.
    Juan C.

    The best charcoal (black) dough pizza. Yummy for your tummy. Service has always been A+. The taste scrumptious. Dan and partner, Gaia make a wonderful CouplePreneurs, perfect for this venture. Honestly, the best pizza in Wynwood. Joe's Pizza from my hometown, NYC, however, gets you a bigger slice. I highly recommend Fradiavolo in Wynwood.

    Who tf didn't give this place a 5 star Don't sleep on this Italian place and you must get the charcoal crust

    Forrero rocher gelato
    Julia J.

    Wow! If you are thinking of going to this place, you have to The service is top notch. We had Matthews as our server and he is so kind and has the most positive attitude. My boyfriend and I have been twice and will be back for lunch many more times! So happy this gem came to Miami. The food is excellent. We had everything and it was all 10/10.

    Stephen F.

    Fun spot with a lively vibe and creative pies. The burrata and prosciutto starter was fresh and well balanced with warm bread. The pizzas were the highlight. The Diva with prosciutto, burrata, and fig jam was outstanding, and the pepperoni came out classic and perfectly blistered. Service was quick, prices fair, and it is definitely worth a stop for pizza in Wynwood.

    Love the slogan "eat pizza, make love" but the boxes could use some tamper proof tape.

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    4 months ago

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    4 months ago

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    Dan L.

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    8 months ago

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    7 months ago

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    8 months ago

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    4 months ago

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    7 months ago

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    10 months ago

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    5 months ago

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    1 year ago

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    9 months ago

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    10 months ago

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    Dan L.

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    4 months ago

    Love the multigrain and charcoal pizza amazing service loved coming here will be back

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    2 years ago

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    10 months ago

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    9 months ago

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    11 months ago

    Pizza is okay. I ordered a glass of wine and it was the glass with the least quantity that I've seen in ny entire life.

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    1 year ago

    Great pizza. Lots of variety. The dough is as good as advertised. Best pizza in wynwood

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    2 years ago

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    1 year ago

    Excellent pizza. Fresh w quality ingredients. Great service & atmosphere. Highly recommend

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    Lucali

    Lucali

    3.9
    (940 reviews)
    3.6 mi
    $$

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    Photos
    Table set + Beer
    Table set + Beer
    All Beef pepperoni
    All Beef pepperoni
    The dining room just before the lunch rush.

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    The dining room just before the lunch rush.

    Fradiavolo - pizza - Updated August 2026

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