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    Marcello's

    3.8 (627 reviews)
    PriceyItalian, Pizza, Bars
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    MARCELLO'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Marcello's

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    Reviews With Photos

    James F.

    First off let me say. We love having Marcello's in town. It's a good option for a date night and the vibes are phenomenal inside. The decor is great and it's a wonderful set up. While I do enjoy Marcello's there are a few things that hold this back from being a 4 or 5 start restaurant in my opinion. The first thing is the price. It's very pricy. The drinks are expensive but the food is really expensive. A "pizette" which is a flatbread is very costly for what you get in my opinion. But with that said, they are really good. Same with their sandwiches and pastas. Expensive but generally good. Wit that said, I have found their food hit or miss. Sometimes it's really on and it's phenomenal. Other times it's average. So a bit inconsistent. The service is just okay. I have found the bartenders a bit aloof. But they do make mighty good drinks. My favorite thing is the sausage egg rolls. Highly recommend them. The pizza is also quite good. I will keep coming here but wish it was a little more reasonably priced.

    Elias N.

    Im stunned at the low rating! I love going to Marcello's. The food is always on point and I always say, if you want a good drink, go to Marcello's. The bartenders are fantastic. The drink menu changes seasonally. The pizza is always cooked to perfection. I've never had to complain about anything

    Brigette B.

    Came here to eat win a friend as this is halfway for the both of us. There is plenty of seating throughout the entire restaurant. The service was great, waitress was super attentive to us and answered any questions we had. I ordered the chicken parm with the pasta in vodka sauce (chef's kiss) & my friend ordered the shrimp with pasta (not sure which specific one it was). She also enjoyed her meal. The portion size was a good amount! The food was so good I ordered some for my husband to go.

    Complimentary bread
    Leena S.

    Marcellos has a great vibe, fantastic service, and good food. I recently met a friend here for a weekday lunch and we had a nice meal. The complimentary bread and butter was also delicious. We ordered the Flounder Francese (which you don't see often) and the Chicken Francese. Both entrees were accompanied by mash potatoes and broccoli. We fully enjoyed our meal. The only thing we did not care for was the Tiramisu we got for dessert. It was more like a cup full of cream than a true Tiramisu. They have one menu for lunch and dinner. I wish they did have a lunch menu at a slightly lower price point with lunch specials.

    Tulshi P.

    I came here for lunch with my friends and our babies. Service felt very rushed. We were in and out within an hour. Our waiter basically came to us asking if he should pack the food for us to go while we were still eating. They do have a great amount of variety for drinks and food but I opted for a house salad. I also ordered a mac and cheese which was really not what I expected. It was more of a cheese sauce than anything.

    Trenton style with pepperoni, sausage and mushrooms! It's the bomb or bussin! First time here! Service is great.
    Eduardo N.

    The pizza was delicious! Trenton style rocks! Great service and ambiance. You should try it. Nicolina took great care of us. True customer service! Best server in Bordentown!

    Hector S.

    This place is a decent spot for a Trento style tomato pie. The dough in my opinion makes the pizza and it's a solid pizza that anyone can enjoy. The menu has several other options which all sounded pretty good. I would recommend this place to anyone looking for a drink and a pizza at a bar.

    Bread served ahead of meal.
    Jared B.

    I'm in town for work and saw the Yelp reviews and people I worked with recommended this place. I ordered the chicken parmesan, mashed potatoes, and broccoli. If you want pasta as the side make sure to tell them since it is an upcharge. Everything was great.

    Chelsea N.

    Cute restaurant in Bordentown! I love the vibe and greenery decor. We sat for drinks at the beautiful bar. Cocktails were super tasty! You can tell they use premium ingredients.

    Personal pizzas
    Lindsey R.

    I typically enjoy it here but my most recent visit was really disappointing. It's a very cool space, they open the front windows overlooking the street. They also have outside tables. It was super hot so we sat at one of the high tops. The menu is huge- pasta, pizza and sandwiches.Happy hour is from 4-6 with drink and app specials. Our server took our drink orders then they arrived 15-20 mins later. When they arrived she brought the wrong drinks. Instead of saying sorry about that she offered to remake it. No big deal accidents happen. The lemon martini was super sweet. More of a dessert cocktail if you like those. They have traditional or sticky calamari. We ordered regular with both sauces. The sticky sauce had a great flavor with a bit of heat. The calamari was way over cooked. We would have liked it better if it wasn't overdone. We also tried the Arancini. They were crispy and good flavor but only 2 to an order. Wish the waitress would have told us that when there were 3 of us. Pizzas were delicious. We really liked the white pizza. The sauce on the margarita was sweeter than I like but crust was great. After our pizzas were finished we had to wait another 20 minutes to get our bill. We got up to find our waitress who apologized and said she needed the manager. Still unsure why we only order a few things and it was all on the bill. We were the last people in the restaurant as they were cleaning up around us. Maybe just a slow night for the kitchen? Don't come here if you're in a rush or paying a babysitter.

    Old Fashion Brooklyn Margarita
    Jon H.

    Portnoy's 8.2 on Marcello's Trenton Tomato Pie is legit!! (For anybody who isn't aware, Dave Portnoy reviews pizza around the country, has a very big following, a huge influence on pizzerias, and is a very difficult scorer. 8.2/10 is a great score according to Dave's metrics and he prefers traditional bar pies.) This was the first time I've ever been to Marcello's and it didn't disappoint. We had reservations for a large party as we had a family event in town earlier in the day. When we arrived every seat at the bar was taken but the high tops around the bar were available. By the time we left the entire restaurant was packed which is a testament to the quality food, drinks, and service Marcello's provides. Our table for 10 was ready for us when we arrived. Our table ordered a few beers and my girlfriend and I had cocktails. The few people who had beer really enjoyed the Kronenbourg 1664 which was our servers recommendation. My Gin martini was very smooth and my girlfriend's specialty cocktail (a variation of a mojito) was very aesthetically pleasing. We both loved our drinks. We decided on ordering a bunch of pies to split between the table. We did 2 Trenton Tomatoes, a Brooklyn Style Margherita, a Diabla (spicy but delicious!), a Clam Pie, and a Trenton Tomato with Vodka Sauce. Every pizza we ordered was incredible. Great crust and undercarriage providing a pleasing crunch & chew without being burnt. Each pie was uniquely flavorful and we did not regret ordering any of them. My favorite was probably the Diabla, but if you're not a fan of heat this pie may not be for you. The table favorites seemed to be split between the Trenton Tomato and the Brooklyn style Margherita. I had a hard time picking between the two myself. Our server was actually incredible, but I forget his name otherwise I would have given him a mention. He was so kind. Was very helpful with his suggestions. Full of energy and passion for his job. He even asked what we were there celebrating and gave the special individual a complimentary dessert. My first time here was a big hit. It's unfortunate it's a bit of a hike for me otherwise I'd visit much more often. Everybody had a great time, and enjoyed the food and service. Props to Marcello's for checking every box that you'd use to measure a dining experience and a day out. They knocked it out of the park.

    Shrimp Oreganata

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    3 years ago

    Really great dinner and service! Went with a party of 4 and everyone really enjoyed the entire experience.

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    3 years ago

    Food and service were excellent, Alyssa was very attentive and helpful in our food selection. Would definitely recommend

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    4 years ago

    Really enjoy this place- we always order the same thing: sticky calamari, lobster ravioli, and mimosa ravioli.

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    4 years ago

    This place is super expensive for a local Italian spot. There are lots of other options on the area

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    3 years ago

    Nice setting in bar area. Lots of tables. Also formal dining room. Excellent food and service. Large variety on menu. Full bar.

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    Page 4 of 16

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    Angelo’s Trattoria

    Angelo’s Trattoria

    4.3(90 reviews)
    0.0 mi

    This is hands down the best pasta I've had outside of Italy. It's made fresh and al dente and they…read morealso sell it to go for home cooking. We visited for a late dinner on a Friday. The restaurant is BYOB so we took a short walk down to Boyd's pharmacy to get some wine and beer. Bordentown parking is challenging, so be prepared to leave extra time for finding a spot. Our meal started with fresh baked sesame semolina bread that melted in your mouth. I ordered the spaghetti carbonara and my wife ordered the pasta with crab. Both dishes were amazing and portions were large (we both took some home). The service is professional and the staff is knowledgeable about the menu. They did have a lot of specials in addition to the menu. The atmosphere is quaint and somewhat elegant. In the nice weather you can even sit outside.

    Pros: I genuinely can't think of a single favorable aspect of our dining experience…read more Cons: Everything--from the service, to the table spacing, to the food quality--was an issue. The ambiance and layout were problematic throughout the meal. The table spacing was already uncomfortably tight from the start, and toward the end of our visit, a party of 10 was seated in a way that completely blocked off the front left side of the already small dining area. This left only a narrow path on the right side for entry and exit. Given how confined the space became, it raised legitimate concerns about safety and whether the layout could pose an issue in the event of an emergency. After waiting 40 minutes for the complimentary bread, I finally had to speak up and ask for it to be brought to our table. Given that there were several open tables both inside and outside, we couldn't understand why there was such a tremendous delay with such a simple task. For an additional "starter" my dining partner ordered the Caesar salad which was completely drenched in dressing. While we were initially excited about the homemade pasta entrees, we were extremely disappointed once out they arrived. I understand that homemade pasta is typically served al dente, but neither dish was cooked properly. I had to cut my pasta with a knife because a fork simply wasn't enough, and my dining partner couldn't cut several pieces of his pasta at all--some were still noticeably crunchy. I was especially surprised, as I've dined here before and don't recall these kinds of issues--perhaps there has been a change in the kitchen. Unfortunately, we weren't able to address any of this during the meal because our waitress, Marti, never checked on us from the time she delivered our entrees (about an hour after we were seated). Not once, not even upon delivering the check did she ask us how our meals were! Before leaving, I chose to address the server, Marti, directly and share our experience. I expressed my disappointment with both the service and the food, but her response made an already bad experience significantly worse. Every comment was met with a large, clearly insincere smile and a dismissive "I'm sorry to hear that," with no effort to actually resolve anything. A good server would show genuine remorse, offer to involve a manager, or at the very least attempt to make things right--whether by addressing the issue or offering to comp part of the meal. None of that happened. There was no accountability, no urgency, and no real acknowledgment of the situation--just a phony, rehearsed response that felt completely disrespectful. To make matters worse, shortly after we left, my dining partner became ill, experiencing both diarrhea and nausea, along with severe stomach pain that has now lasted over 14 hours and is still ongoing. If I could give this experience a 0 out of 5, I would.

    Photos
    Angelo’s Trattoria - Interior

    Interior

    Angelo’s Trattoria
    Angelo’s Trattoria - Outside

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    Outside

    Toscano Ristorante - porterhouse steak

    Toscano Ristorante

    4.2(419 reviews)
    0.0 mi
    $$$

    Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

    We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

    Photos
    Toscano Ristorante - Bar area

    Bar area

    Toscano Ristorante - Ribeye

    Ribeye

    Toscano Ristorante - Emma 's Meatballs & Salad

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    Emma 's Meatballs & Salad

    Ristorante LUCCA & Piano Lounge - Chocolate mousse with cake underneath

    Ristorante LUCCA & Piano Lounge

    4.0(120 reviews)
    0.9 mi
    $$$$

    I decided I wanted to have my birthday dinner at Ristorante LUCCA so we made the reservation…read more It was a really rainy night so we were thrilled when we saw they had complimentary valet parking. Walking in the hostesses greeted us and asked to take our coats and umbrellas. They were very complimentary of us and also gave me a single stem rose when they heard it was my birthday. Walking to our table we were able to take in the overall beauty and romantic ambiance in every room which was exactly what I hoped for. Our waiter and the staff were very attentive throughout the night and wanted to ensure we wanted for nothing. The food from the complimentary bread, olive, olive oil and prosciutto to the cocktails to the entrees and cannoli for dessert were a 10/10! We had not a single recommendation for improvement. After dinner we popped into the piano lounge for a night cap and to listen to the band. The lounge itself is sooo chic and plush!!! And the wait staff and bartenders are all top tier...they truly know how to create and overall start to finish fine dining experience. Oh and the band was fun! They asked for (& got) crowd participation which was fun to watch. This was 100% an overall romantic and fun fine dining experience and we already said we're coming back!

    The front door staff had no information on an event literally behind them. Some waiter came up and…read moretried to tell me I was first to arrive for some other event they were having I'm like no that's the event right behind you. The food is over priced for the portions. The drinks are mediocre. I guess if your older and want to pretend your in a city waste your money there but otherwise I'd skip this.

    Photos
    Ristorante LUCCA & Piano Lounge - So pretty

    So pretty

    Ristorante LUCCA & Piano Lounge - Asparagus wrapped in prosciutto and cheese

    Asparagus wrapped in prosciutto and cheese

    Ristorante LUCCA & Piano Lounge - Luciano's Pear ......

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    Luciano's Pear ......

    Palermo's - Plain pizza

    Palermo's

    4.0(254 reviews)
    1.7 mi
    $$

    Back for a retry after a number of years. It's okay, nothing to write home about…read more I suppose a safe place to bring family. This time around our service was 5 . The pizza - dirty calm pie was good. The Italian chicken dish was a miss for us... tough chicken pieces and lacking flavor even though it had nice chucks of cut up vegetables. The lentil soup was adequate, it met base line flavor and presentation. I guess what locks and information is I noticed the population that's coming in. It's a much older crowd. Certainly the menu items are on the lower price side so it makes it affordable to go out. It's hard when you cook at home and you want to go out a couple nights a week at the weekend and for what we've been paying with inflation and the impact of tariffs we would expect a higher level of them when I'm putting out of my own kitchen. Again, a safe place a consistent place a busy place and if this is acceptable for you, then this is your go to.

    Stopped in on our way home. My husband and I were greeted and seated immediately. There is plenty…read moreof seating and the place looked pretty clean. We ordered some water along with mussels in red sauce, medium pizza with half onions. The mussels were very meaty with a delicious chunky tomato sauce. The pizza had a thin crust with more sauce than cheese, more of a tomato pie taste. It was okay but not the best ratio of tomato sauce to cheese. This place probably has a great tomato pie. I would definitely return just for the mussels alone. But if I ordered a pizza, I'd be a little more specific about its preparation.

    Photos
    Palermo's
    Palermo's - Plain tomato pie

    Plain tomato pie

    Palermo's - Chocolate Lava tort. Looks rich in flavor but my daughter took it to go so I didn't taste it. But it looks delicious

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    Chocolate Lava tort. Looks rich in flavor but my daughter took it to go so I didn't taste it. But it looks delicious

    Marcello's - italian - Updated September 2026

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