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    Amari's Pizzeria & Restaurant

    4.1 (46 reviews)
    ModeratePizza, Italian
    Closed 10:00 am - 10:00 pm

    Order Amari's Pizzeria & Restaurant Takeout or Delivery

    Amari's Pizzeria & Restaurant Photos

    AMARI'S PIZZERIA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Amari's Pizzeria & Restaurant

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    Chicken AMARI with portabello mushrooms, roasted red peppers and artichoke hearts cooked in a rich brandy cream sauce.

    Last week we went to Amaris for dinner and had a wonderful meal. I ordered Chicken AMARI which was fabulous! Fresh portabello mushrooms, roasted red peppers and artichoke hearts cooked in a rich brandy sauce. Our waitress was great-we were not rushed at all. Highly recommend. We also had the calamari appetizer and fried shrimp. Both very good. Creme Brûlée for dessert-it was creamy and just perfect!

    2 plain pies for $21.99
    Glenn S.

    This is a pizza review only as we haven't tried the food which I've heard is great. This is definitely one of the better pizzas we've had in the area although the large pies are 16" instead of the usual 18" which does make a difference as the slices are quite small. They do offer a nice deal...2 large plains for $21.99. Overall, it was a good sauce, lots of cheese and a nice crispy cornmeal crust even after transporting it home for a 10 minute ride. We will definitely return to try the food so stay tuned for that update.

    Gerald S.

    TWO SLICE SPECIAL REVIEW Amari's Pizzeria & Restaurant is the replacement for Momma Flora's Restaurant on South Broad Street, Hamilton, NJ. It looks the same, except for the new menu and metal name on the wall. And, luckily for these new folks, their pizza is just as good as the previous tenant. I sampled there $4.99 Special - two plain cheese slices and a cold drink - this afternoon. I asked for them to be "well done." That is exactly what I got. The crust undercarriage was firm on reheating and held their points. Each bite was met with a snappy report. The balance of sauce and cheese was very good. This was one pizza kitchen that knows not to put on too much mozzarella if it wants a good finished pie. The red gravy tasted of salt, pepper, garlic and basil. The dough also had a good flavor and excellent chewy texture. Service was friendly and prompt, and everyone I saw seemed happy to be working there. Good thing, because I was happy to be eating there.

    Cheesesteak

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    2 months ago

    My new favorite pizza! Love this place. Also great chicken parm sandwich with Vodka sauce.

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    22 days ago

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    2 years ago

    I like the dinner entrees more than the pizza. The pesto gnocchi is a huge hit with them fam especially the teenagers

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    2 years ago

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    2 years ago

    Our go to local take-out pizza and wings place. Always ready on time and the quality never disappoints.

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    2 years ago

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    2 years ago

    Reliable food & service! It's my "go to" restaurant for pizza and Italian specialties!

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    3 years ago

    A slice of oil please. Man! You'll need at least 6 bibs to eat one slice. It'll create a pool of oil on your plate.

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    7 years ago

    Great pizza, pasta, calzone and service. Hit this place on a road trip home, wish we had more places like this in Virginia!!

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    Villaggio Iccara

    Villaggio Iccara

    4.4
    (419 reviews)
    1.6 mi
    $$

    Came back again as we are frequent customers. Always a great safe place to bring friends and…read morefamily. Never ever a bad or adequate meal, hence the opposite--- always a memorable, enjoyable, tasty, beautifully plated presentatin. Last night the 4 of use shared the now back in season watermelon salad adn the vongol veraci to start. Each of us had a different dish and were so very pleased, not one issue. Sicilian caponata, pollo pistachio, tuscan pasta, 12oz prime new york strip and I LOVED the halibut special. Each again was beautfilly prepared, and plated. For dessert as we had our arms twiseted by Jimbo--- we shared the Tiramisu and Bourbon Toffee Cake between the 2 couples. Jimo is AWESOME!!!!!!!!!!!!! Love this place, time and time again a 5 Great Review.

    WOW!!! The restaurant was truly that good! And, made my birthday dinner with my family memorable…read more First of all, I was impressed to see a 5 star review with over 2600 reviews (on "Open Table") but now I get it and am adding my 5 stars as well. Very deserving. I don't even know where to begin bc they hit it out if the ball park for us. Our compliments to the chef!!! So I have to start with my Pork Chop...omg...perfect. Rocco's closed down in Newtown, PA and their pork chop was the best...this pork chop was right up there with Rocco's. The mustard sauce, unique topping, was amazing. I am thinking about it today and my mouth is watering. My husband's veal was probably the best he has ever had. The most tender veal ever with a delicious marsala sauce. Then there were the pastas and seafood...all delicious. Oh and the calamari. It was all so darn good. Kyle was our server and he added to a perfect dining experience. He answered our questions, described the choices right on, made recommendations, he was friendly, had a wanting to please attitude and my 13 yr old granddaughter was crushing on him. (Haha). Wish all of our servers were that effecient and good. Gotta love a BYOB! The restaurant is modernly decorated and very comfortable. High energy kinda place. Noise level was high but all restaurants are loud these days and it really wasn't too bad. It was our first time at this restaurant and even though it is a bit far...we can't wait to go back. It is a pleasure to support a family run business. The owner came to our table and you could see her pride and we also felt our business was appreciated. I see why every table was full on a Sunday night. I just wish this place were in our neighborhood!! Love love love it!!!

    Photos
    Interior
    Interior
    Villaggio Iccara
    Villaggio Iccara

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    Toscano Ristorante

    Toscano Ristorante

    4.2
    (416 reviews)
    3.0 mi
    $$$

    Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

    We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

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    Bar area
    Bar area
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    Ribeye
    Emma 's Meatballs & Salad

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    Emma 's Meatballs & Salad

    Amari's Pizzeria & Restaurant - pizza - Updated July 2026

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