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    Under the Moon Cafe

    4.1 (400 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    UNDER THE MOON CAFE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Under the Moon Cafe

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    Peruvian beef stew
    Rachel B.

    Lovely aesthetic in this little cafe. I got the Peruvian beef stew with tostones, fantastic flavor even if the beef was a little on the tough side. Definitely worth coming back to!

    Menu
    Lakisha A.

    Work lunch meeting and was pleasantly surprised to see duck mac n cheese on the menu. Also had the strawberry salad. Was able to eat outside in a beautiful summer day. Service was good!

    LaLah J.

    Lovely breakfast spot. Food- 9/10 Got a great service from Debra. Make sure to call and make a reservation ahead of time. Can do walk ins but might have to wait for a while. Lots of shops to walk around in. Street parking (3hr limit)

    Beef Empanadas, sangria, Crispy Brussels
    Amandalynn W.

    We had a lovely date night here!! It is BYOB!! And you DEF want to BYOB bc they have a wonderful sangria pitcher ready to go for your wine, with a ton of fresh fruit. I got beef empanadas and crispy Brussels. LOVED IT! I've had their sister stores empanadas before (NOSH) and these are different take on them and still delicious, they're very crispy and juicy lol. My husband got the steak and fries and enjoyed it thoroughly. 10/10 experience. We sat outside and ate, around 7:30pm, and it was just so very peaceful. We will be back!

    Sarah X.

    Was in the area for vacay! I'm glad we stopped by this cute spot for brunch. The interior was cute, but unfortunately, there were many flies flying around the restaurant, so we asked to sit outside. The weather was gorgeous, though, so no complaints there. We ordered iced coffee; unfortunately, the only sweeteners were sugar packets, so the coffee was meh. The food itself was great. I ordered the caprese sandwich, which came w/ truffle fries, both of which were delicious! My boyfriend ordered the fish tacos, which were SO yummy. I kind of wish I ordered them instead lol. The food made up for the move outdoors. I recommend for anyone visiting the area!

    Tapas: patatas bravas, tortilla española, manchego
    Lauren D.

    Third or fourth time here, this time for a date night with my husband - good is always delicious and on point. Service is caring and attentive. I have pretty high expectations for tapas and this place clears every hurdle. Tortilla like my friend's mom used to make - extremely generous portion in its own right. Machego cheese with honey, sprinkles of lavender and apple (yum!) and potatoes roasted to perfection - aioli on tortilla and potatoes are delish. My husband ordered the short ribs - a favorite anywhere else and especially here. You could tell they were slow roasted. Hands down favorite tres leches cake. Has a slight crunch with a sugary layer - just wow. Will be back again for my fifth visit and thought this was the perfect cozy date night getaway. Have been here for a birthday and it was also a wonderful place to throw a birthday dinner too. BYOB a plus. Cheers!

    Cherry tomato spinach risotto
    Marlo J.

    We stopped in to Under the Moon for a casual weeknight dinner & could not have been happier with our choice! For appetizers we got the crispy Brussel sprouts and the garlic parmesan wings. Both were super flavorful & cooked perfectly. For our entrees we got the specials--the crab cake with aoli & a mango salsa plus the cherry tomato spinach risotto. Both were delicious--super flavorful and cooked well. The risotto was the perfect consistency and not over or under cooked. On top of it all our server was extremely friendly, efficient and knowledgeable. We also loved the perfectly eclectic and cozy decor! We couldn't have been happier with our visit and will be back!

    Seafood empanadas
    Wei M.

    Under the Moon in Bordentown, NJ, never disappoints! Every visit is a culinary delight, with everything on the menu being absolutely delicious. The tapas, in particular, are always on point, offering a perfect mix of flavors and creativity. The ambiance is warm and inviting, making it a great spot for a relaxed meal. Service is consistently excellent, with the staff always attentive and welcoming. It's clear that they take pride in making sure every guest has a memorable experience. We'll definitely be back for more--highly recommended. Tonight, we ordered tapas and entrees and as usual, everything was delicious. We will come back again and again.

    Carolyn M.

    Under the moon is a place we've been to several times with a unique, warm ambiance and interesting menu. The food has been overall very good. Excellent desserts -- the crêpe cakes are unbelievable. BYO wine and they will turn it into sangria for you.

    Garlic Parmesan wings good!
    Jennifer T.

    After coming here multiple times now I'm going to have to give Under The Moon Cafe 5 stars. It's such a unique restaurant serving a diverse menu with an Argentinian flair. The restaurant is in a 1930's atmosphere which is also unique. My favorite dishes are the Ropa vieja, chicken napolatana, gnocchi in vodka sauce, and their risotto specials. Today I had the chicken napolatana and the sauce was so DELICIOUS and flavorful! The gnocchi dinner are like soft pillows of heaven! The Ropa vieja was also tender and flavorful. The noodle bowl is good, but not my favorite dinner. Those are all the entrees I tried so far. As far as appetizers I usually get the soup of the day which is always very good! The empanadas are also EXCELLENT! The chicken wings we thought were ok/good. For dessert the apple crumb cake is FANTASTIC! You have to order it! The banana chocolate chip bread pudding is Amazing if you ask to warm it up until it gets soft. It isn't good if you don't tell them prior to ordering it because then it's too stiff. Today I told my waitress to warm it up until soft and WOW it made a big difference! We are still dreaming of it! One complaint is the brownie and peanut butter cheesecake with the brownie on the bottom is too dry. Putting the brownie in the refrigerated case dries it out. I love the peanut butter cheesecake part on top, but did not enjoy the dry brownie on the bottom. I absolutely love it here, and highly recommend dining at Under The Moon Cafe in Bordentown!

    Meatloaf
    Jerry P.

    Of all of the hot Farnsworth Ave. spots in Bordentown, Under the Moon is easily my favorite. Love the eclectic, bohemian decor, the fabulous brunches, the consistently reliable and attentive service, and of course the outstanding menu. Seating is a bit cozy, so if you're a fan of personal space, maybe not the greatest place for you, but if you don't mind being seated within arms length of your neighbors you'll have a pretty fantstic dining experience. Huge fans of the tapas tower to get started almost every meal here, and their crepe cakes are among my favorite desserts anywhere. Seating is limited, so reservations are highly suggested!

    BYOB
    Parag B.

    This was a great date location for my wife and me. We wanted to get out of the house and enjoy a warm meal without worrying about doing the dishes! We found this wonderful little place on Yelp, so we decided to give it a go. Our food was delicious and filling! I got the Argentinian meat loaf, and my wife got the risotto. Flavor of the meat loaf was exceptional in every bite. After the first one, you want to go in for the second and the third! My wife is a small woman and she finished her plate. Usually we take the leftovers home, but not that night! Our server was knowledgeable about the menu and desserts. We got the cheesecake and it was THICC! Our waiter was shock that I finished the whole thing. We are definitely going to return soon!

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    2 months ago

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    7 months ago

    Service was good but food was terrible. So bland, dry, and lame. Steak was so dry. Nothing had flavor

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    3 months ago

    Amazing stir fry. Great ambience. Friendly employees. Food served quickly. Great appetizers.

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    1 year ago

    Love the eclectic atmosphere. Food is always great and service dynamite. Always have a 5 Star experience.

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    6 months ago

    Server was extremely rude, food came out cold, The atmosphere was decent but was extremely crowded.

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    Page 1 of 10

    Ask the Community - Under the Moon Cafe

    Is this a peanut/nut-free establishment?

    Does Under the Moon Cafe have a gluten free menu? If so does anyone know what they offer?

    There are plenty of tapas items that ought to be gluten free (gambas, bacon wrapped dates, chuletas), BUT the information the servers provide from you to the kitchen may be ignored--we were assured the kitchen had complied, but after tasting the… Read more

    Don’t See Your Question? Ask Away!

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    While waiting for my other half at a nearby beauty salon, I decided to give Asian House - Chinese…read moreand Japanese Cuisine a try. Tucked into Bordentown, the restaurant surprised me with its spacious interior. At first glance, the décor does feel a bit dated, but it's clear the place is very well maintained--immaculately clean, which made a great first impression. The service was friendly and quick, and the prices were more than reasonable. I started with the steamed pork dumplings, which were excellent--tender and flavorful. For the main course, I went with the Seafood Delight. The dish was lightly seasoned, allowing the freshness of the seafood to really shine through. Overall, the food was satisfying, and the experience was pleasant. It's a solid neighborhood spot, and I can see myself coming back the next time my wife is at the salon. I'd give it a 3.8 out of 5--a nice little gem worth checking out if you're in the area.

    Quick and timely in and out for our take away sushi order. Our daughter lives about 10 minutes…read moreaway, making the Asian House a prime spot for our sushi fix and close enough that take away works well. We were in and out in under 5 minutes. We noticed their dining room is now open, post Covid. Likely it has been open for sometime but it's more than a year since we stopped in. I don't claim to be a sushi fanatic but our daughter and her family ARE and they do take away from the Asian House about FORTY times per year. Hard to find a higher level recommendation. It works for us! Our order from last night included a-spicy tuna roll b-tuna roll c-dragon roll d-salmon avocado roll e-salmon sushi f-tuna sushi

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    Le Dish - Thai Basil Beef

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    Had dinner at Le Dish in Hamilton NJ last evening. Lettuce wraps for two both abundant and…read moreexceptional for a two person appetizer! Lettuce leaves were crisp, and large enough to fill and enjoy the delicious filling. Vegitable Spring rolls were also ordered served hot and fresh and were on par with other top rated Asia Fusion resultants in the area. Two soups: Wonton and Hot and Sour. The Wontons were very large my wife had no concerns and finished it all. Hot and Sour was also very good, flavor a bit different than usual but portion was plenty and I added some of the Lettuce Wrap filling to it and customized it with more crunch. Entree: we split one entree - Shrimp LoMein / Shrimp Fried rice. Even splitting it for two we ended up taking half of both home. Very large portions and the taste was also above average comparable to the better Asian restaurants in the area. Their menu is very large so if you are looking for a top notch quality Asian cuisine with a VERY LARGE variety menu of dishes this is one place to definitely put on your list to explore. PS. Thai Ice Tea was off the hook flavorful! 5 Stars for the fusion aspect, quantity, quality and price as well!

    Saw so many poditive reviews of Le Dish that I wanted to try it. Since it was fusion, we sampled…read moremany cuisine types. We started with sushi pizza and vegetarian lettuce wraps (tasty but not pictured), I got shrimp wonton soup, husband got green curry tofu, son got 2 sushi rolls. The place was packed and the service still moved at a reasonable pace. We all enjoyed their meals although i kinda wished id gotten the miso soup instead... ill try that next time.

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    The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

    When my friend's Xmas party was canceled, I started looking for a good Chinese restaurant on Xmas…read moreand found great reviews here. Glad I made a reservation via Google Assistant b/c it was a full house plus tons of people waiting (1hr) for their takeout orders. Great sign! We ordered quite a bit for 3 of us b/c we're excited to try them out. We loved them all especially the wontons in the authentic sauce as it should be (not in sesame or peanut sticky sauce), the salt/pepper chicken as how I remembered from back home, the delicious noodle soup with tender beef and tendon, and the flavorful black bean fish. The restaurant is nice and clean. They're busy but the kitchen was pretty quick. The waitress brought out the dish as it's done, not waiting to serve all dishes at once. We actually preferred this way. The wait staff were attentive and friendly. We really enjoy our dinner. It's less than 30 min for us; we will definitely return to try some Sichuan dishes.

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    Ordered lunch via GrubHub from here and it was solid…read more The lunch special entrees are great and they come with your choice of rice and then a choice between soup or egg roll as well. It seems that both the pepper steak and chicken with broccoli were in the same sauce (& I've actually found that to be common in this area for some reason) but were tasty overall. The egg roll was quite greasy and the wonton soup was pretty solid with the broth being the star. Oh the white rice was cooked how I expect and wish all Chinese white rice is cooked so that's a plus. Overall a true 3.5 star rating but since halves aren't possible I had to go to 3 because it certainly wasn't a 4.

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    Enoteca - Brunch

    Enoteca

    4.3(12 reviews)
    57.2 miTheater District, Hell's Kitchen, Midtown West

    The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

    I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

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    Under the Moon Cafe - breakfast_brunch - Updated June 2026

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