Food: 4/5 - I came here with my bf's family and we got about 5 pasta dishes and a cauliflower…read morepizza. All of their fresh pastas are very yummy but the biggest standout was the truffle gnocchi. I ordered many truffle pastas in NY and across Italy and this was the best Ive had by far. We ahead with this restaurant to host a bridal shower and everything was lovely. I had the baked Branzino the second time I visited and it was tasted fresh but lacked flavor. Great cocktails and extensive wine list! Service: 5/5 - friendly staff that are fast and efficient. Ambiance: 5/5 - I love it! It's dark inside during the day but has lovely wall art even on the ceilings. Warm lighting everywhere and feels very intimate and romantic.

Great service, great menu selection for both food and drinks. Great atmosphere…read more Fish was over-cooked I so wanted to give this place five stars. The fried artichokes were fantastic. The meatball appetizer was cool. Our drinks were amazing. That said my brother got the halibut. I got the red snapper special. They need to learn how to cook fish both were incredibly overcooked and the weight staffed and come over to check on us and we are honestly in a rush to head back to a concert so we just ate it and gave a decent tip and there was really no time to really tell them what was going on in terms of the cookery of the fish, but hopefully they see this and slap their cook around a little bit. Let them know that they need to take the fish off a little bit sooner. Can't wait to go back and try it again though and hopefully they'll know how to cook fish by then. But I'll probably end up getting a pizza or something I'm

We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

Wow. We accidentally found this place because thyme was closed on Mondays and I have to say I was…read moreblown away by the quality of food, service, view, and how tucked away and yet busy it was on a Monday night. We ordered the bronzino and steak and especially the steak was incredible. We also had the fall salad which they had thoughtfully put in two plates. Again amazing perfection of taste with crunchiness of the roasted nut. I'm not drinking alcohol right now but they had two zero proof wines from Tuscany that was pretty good. Overall my experience was 10 out of 10. Really impressed.

I was realllyyyy excited to come here! It was our first time, we were celebrating a birthday, and…read morewe specifically chose Felice because we were excited for the atmosphere and to eat outside. Unfortunately, the weather didn't cooperate, which obviously isn't the restaurant's fault. What WAS incredibly disappointing was their solution: instead of seating us inside the actual restaurant, they walked us over to a completely separate, off-premise catering room nearby. We were literally the ONLY people sitting in this random room. It felt like we had been removed from the restaurant entirely and stuck in an overflow event space and not exactly the birthday dinner or Felice experience we made a reservation for. What made it worse was the host's attitude. Despite there appearing to be plenty of available tables inside the actual restaurant, she flat-out refused to seat us there and essentially told us we could either sit in the catering room or go somewhere else. No apology, no attempt to accommodate us, and honestly just incredibly dismissive and rude. It was such a bizarre and unwelcoming way to treat first-time guests. The food at least started off strong. The bruschetta and eggplant were both great! For dinner, we had the chicken Milanese and cacio e pepe, and neither was anything special. Our server was nice and the service itself was pretty good so I don't want that to go unnoticed BUT being shoved into an empty catering room and basically told to take it or leave it by the host completely overshadowed the rest of the night. For somewhere we were genuinely excited to try, it was an awful first impression and definitely not the experience we expected.

Our second time here and it was fantastic! We came for Valentine's Day after our first spot didn't…read morehave their full menu luckily Spuntino & staff saved the day. Lamb chops and the lobster & butternut squash risotto were great! Our server Jasmine was so cool and warm! You could tell the staff has great chemistry. 10/10 would repeat.

2026 Update to one of my (previously) favorite restaurants:…read more Dear Management, I understand over the past few years there have been changes with the menu and the staffing (Bye Chef Ryan, miss you), but I have kept coming around like an annoying spam call. The past year both my family and I have spent at least $2,000 to get consistently tasty meals (arancini always hits the spot), but slow slow service, over and over again. You need more people. Whether it be bussers, wait staff, kitchen staff, I don't know and frankly it's not my job to.... when I see our waiters running around and drinks are empty, orders taking eons and items being forgotten that tells me there's more going on than whatever is happening at my table. Yes, I last came on mother's day weekend, but the previous visits were not during super busy times and I experienced the same issues. You need more help. That's all.

Hadn't been in a while and it's still great! A ton of seating inside. The staff were very nice…read more Party of 4, came here for the Monday/Tuesday lobster dinner special (comes with a side and salad), but we didn't realize it was also restaurant week! 3 courses for $39. 3 of us has the lobster dinner (our sides were string beans, rice, broccoli) and 1 person had the restaurant week menu (fried calamari, seafood pasta fra diavolo, slice of chocolate cake). He requested a surprise birthday candle in the cake and they also put it on a plate that says happy birthday. Really nice presentation! He unfortunately didn't love their version of fra diavolo because it has a ton of peppers. Otherwise it was tasty, he just picked out most of the peppers. The seafood in it was cooked well and he said the shrimp was his favorite part. We also added extra tapas - -brussels sprouts (VERY good) -baked clams (these have stuffing with shrimp and a slice of bacon on top. We actually didn't like these, would prefer clams without a pile of stuffing).

So good!! We came here for dinner on a Saturday evening with friends for a birthday and had an…read moreamazing time! The staff here is very friendly and patient as we spent a good time catching up with our friends and took our time looking through the menus. The decor was very home like. The red sangria was delicious, but the food was very very good! Almost all of us finished our food! What a meal! At the end, a staff member sang to us and he was divine!! He was truly amazing!! That was the icing of our evening! Thanks Sangria 71!!

Everything was perfect! Hosted a luncheon actually more like a dinner for 22, after my son's…read moregraduation from USMMA. It is an early grad and we wanted to have a meal before travel. Food Service and ambiance were wonderful. We had a terrific meal, i did a pre fixe menu with we were greeted with a beautiful table, bottles of wine, bread, olives and cheese, antipasto was next, I thinking a shared family style platters, each person had their own plate filled with shrimp, muscles, clams, it was terrific. Next up penne vodka, perfectly cooked hot and tasty, choice of chicken, salmon, veal, eggplant. All delicious, not a complaint from any of my guests. Excellent tray of desserts to follow. Unlimited soda, wine beer all for 85pp. I highly recommend even for nice dinner or lunch when visiting USMMA. The server I don't want to misspell name began with the letter S, he was awesome.

They start you off with a complimentary plate of olives, cheese pieces, bread, and olive oil …read more We really enjoyed the Angel Hair with Garlic and Oil and the Spinach Ravioli; both were delicious. The place has a classy vibe, featuring a decent-sized bar right at the entrance and lots of indoor seating, plus a rooftop area as well. Valet parking is also available.

I finally made it to Glen Cove to try them out. I had high expectations and they delivered. Small,…read morecozy place, attached to Southdown coffee, whom I'm a huge fan of, BTW. Our server was very friendly and welcoming. I had a glass of the rose which was very, very good. Their burgers look really, really good, but I had my eye on the roast carrots and the burrata so I went with that. The carrots were so caramelized they were like candy, the hazelnuts complemented them perfectly. The burrata with peas and Meyer lemon was a bowl of springtime. The food is very seasonal and cooked to perfection. I'm a huge fan!!!! They are my new favorite restaurant!

Came here during Long Island restaurant week and had a beautiful dinner. Three courses were $46 pp…read more we started with french onion soup, roasted carrots and ricotta cheese the second course was branzino and risotto we ended with an affogato and tiramisu. Although the tiramisu was lacking, i still think about the affogato daily. The selection of wine was vast, we had a glass of orange wine and a glass of sparkling. All in all it was a wonderful experience. The service was excellent as well!

Came here on a Wed night…read more The atmosphere is great, right on the water, with big windows and outdoor seating overlooking the marina The overall vibe is modern and relaxed but still feel like a step up from your casual spot, so good when one want something a little nicer without getting too formal.

A beautiful interior and outside seating too. Inside is a little too loud and a little to cold…read more Sitting outside this afternoon was very comfortable. The service was attentive and not intrusive. My friends loved their meatball pizza and beet salad. My lobster buccatini was hearty, but the sauce was a little too creamy. The kale salad with salmon came with a nice big piece of salmon, but would have been better with less dressing.

After recommendations from family and friends, I brought my girlfriend to Luigi's for a classic…read moreItalian dinner. Safe to say, our experience was way above what we expected. Our waiter Misbah gave us a warm welcome and made our evening special. Misbah's service was great - he was very knowledgeable of the menu, courteous, professional, and kind. I will definitely be coming back as a regular and requesting him as our waiter!

I had a baby shower yesterday. Everything was perfect. The food was great. My hostess Carol,…read morewent over and above to be helpful. She was there always for anything needed. My son took us there for Mother's Day. Again, the food and service was top notch . I would definitely go to Luigi's again soon

The food is consistently good here- so i keep coming back, for the Oysters, the prime sliders, the…read moredips and the wine. Thankfully they have enlarged the portions of the dips to sharable sizes! We get a bunch of small plates to share and then share the big plates as well! The service is inconsistent, however, and more than once i've had to get up to hunt down a server. We waited over 15 minutes for our drinks and then they were brought out one at a time! Then, several times they brought us items meant for another table. They let our drinks go dry, and that can't be good for business. The servers were always sweet and apologetic, but we were never quite sure who our server was.

Meritage is always a go-to for a fun night out with friends. The wine list is great, the appetizers…read moreare consistently delicious, and there's always a good drink special. A few favorites we never skip: the meatballs, calamari, baked clams, Brussels sprouts, and cheese platter. We recently went to one of their monthly wine dinners--this one was "America the Beautiful"--and it was honestly outstanding. The presentation was beautiful, the wine pairings were spot on, and Alex shared just the right mix of wine knowledge, winemaker stories, and history to keep it fun and interesting. And as always, Kylie, Ana, and the rest of the staff made us feel so welcome. Great food, great vibes--can't wait to go back.