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    Marco's Kitchen

    4.6 (88 reviews)
    Closed 5:00 pm - 9:30 PM

    Marco's Kitchen Photos

    MARCO'S KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dressy
    Happy hour specials

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    Recommended Reviews - Marco's Kitchen

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    +$2.00 for neat
    Rick B.

    This was a very nice restaurant with an excellent vibe. Even though it is a simple storefront location, the ambiance and furnishings inside were top notch. Service and staff were spot on over the course of the evening. All the dishes, from appetizers to mains to desserts, were elegantly plated and served. For starters our table of three shared the Chicken Mousse Pate (5 star wonderful pate, and something you don't find everywhere) and the Ricotta Con Latte (their take on bruschetta, and another 5 star offering). For mains one in our party had the Cherry Chicken (a 4 star entrée that could have used a bit more seasoning), another had the Linguine Gaeta (5 star lush), and the last, who was eating lighter, had the House Salad (a 3 star offering that was a bit underwhelming and could have used more balsamic). For sweets we shared the Carrot Cake (4 star delightful) and the Cheesecake (5 star sinful). Libations were very nice ... especially the Klinker Brick 'Old Ghost' Zinfandel, even though overpriced. We had started the evening with cocktails, and they were routinely good; the only offkey was the extra $2.00 charged for having one of them neat ... a sort of cheap move for an otherwise classy place. All in all, this stop made for a very nice dinner event.

    Nancy M.

    The service was incredible. The food is very original and definitely delicious. The drinks were amazing and the ambiance is very elegant. This place is more for a date! Very romantic setting

    Nick P.

    This is one of those places that it's best if you make a reservation first before going in spontaneously. The restaurant is beautiful on the inside. Service was exceptional. We got seated right away and my server was very attentive. They even gave us a complimentary snack to start off with. -pan seared cinnamon chipotle rubbed diver scallops 4/5 - for $18 quantity could have been more -grilled Spanish octopus 5/5 -pan seared mascovi duck breast 5/5 -pistachio encrusted lamb chops 5/5 - my favorite place to eat lamb. Very flavorful and came out perfect. -dessert sampler consisting of carrot cake, sacher tart, creme brulee, tiramisu, chocolate macaroons, cheesecake, and cannolis 5/5

    Rhonda F.

    Thank You Thursday goes out to MARCO's KITCHEN!! I love everything about Marco's Kitchen - especially Marco and Nando!!! This adorable storefront bistro is easy to miss. There is no glaring neon - just simple letters on the awning. Classy. Walking in, I was engulfed in charm and coziness. Vintage tile, dark muted colors and eclectic artwork create a sweet little spot for a lovely dinner. Nando, our server came right over and greeted us with a genuine warmth. He was sweet, knowledgeable and offered terrific suggestions. He even brought over Marco the Owner and incredible Chef to say hello. Together they made us feel so welcome. The unique menu offers so much. Our appetizers were layered in flavor. My friends lobster came with asparagus and potatoes. I enjoyed my Mahi & shrimp. The sauce was a combination of coconut, lime and basil. Yum!! Our cocktails and desserts were just as tasty. My friend also tried an Italian wine that she loved. I can't stop thinking about Marco's Kitchen and will definitely return soon!!

    Pot de creme
    Brian C.

    Prices made no sense for the quality level of the food. A couple good items but tons of room for improvement. Service was mixed. Over 12 mins before got any water or menus took us staring them down. Never gave us bread so we asked for it later into our meal and idk why they are ashamed of it. Their bread was one of their best items. He did at the end however ask us if we were celebrating anything and gave us a free dessert for it which was very nice. Octopus was cooked well but bland/ simple. Beans that came with it were pretty good though, like mashed potatoes in a package. Sauce with the escargot perfect, vermouthy gravy. Cous cous in salad was cooked perfect as well. When it came to the main dishes though, they were very disappointing. I got the pistachio crusted lamb chops. The lamb lacked flavor and the pistachios were completely burnt. With that, the asparagus was the most plain i've ever eaten. A sad $46 spent. No salt, seasoning or anything. Potatoes were pretty good. My wife got the duck, which was pretty good but the brown butter pasta with it was very disappointing. Could not taste the brown butter at all and needed salt. Dessert redeemed some of the meal and blew us away. Out of this world passion fruit creme brulee. Super tasty. Also got the coffee pot de creme, which was dense and delicious. And i hate coffee. Wouldn't go back unless they work out their kinks or you just get dessert. Quality of food is not worth the pices they are charging.

    Spicy & Smokey hibiscus margarita
    Dave S.

    After reading the reviews, I came in with high expectations here and sat at the bar for a drink. I quickly decided to have dinner as well. It was my first time visiting. Ordered a spicy and Smokey hibiscus margarita to start and it was a great choice to begin the experience at Marco's. Just the right amount of Smokey flavor paired with spice and it was perfect. I asked if they had a bone in steak but they didn't have an option for me. However, the NY strip and filet mignon were ripe for my picking. I chose the filet and I was not disappointed. The filet came covered in a delicious dressing with fresh veggies and roasted potatoes. The plate was very well presented and delectable in taste profile. I'm not big in desert but I decided to try one and they actually offered me a trio of options to try out. I was highly pleased with them all. The attention to detail with fresh & tantalizing selections available here are second to none. It surpassed my expectations and I can't wait to go back to Marco's as he was also gracious to come out to chat with me for a minute.

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    5 years ago

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    Page 3 of 3

    Ask the Community - Marco's Kitchen

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