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    GP italiano

    3.8 (56 reviews)
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    Arancini
    Krystina H.

    We found a lovely spot in La Grange called GP Italiano. We sat at the bar chatting Emily who was warm and welcoming! She is also co-owner along with her husband, Chef Joe. After some wonderful recommendations from Emily, we ordered a few dishes and enjoyed each one more than the next. And you absolutely have to order one of their delicious pizzas, cooked in their beautiful brick-oven pizza. We're thrilled we found this gem of a spot and highly recommend you visit asap!

    Caesar salad
    Eric Y.

    Pre-meal: Reservations are through website though place not crowded on an early Sunday night. Room: Clean and modern. Nice light fixtures and green wall. Pretty bar area but it's set up for eating. AC was very cold. Picture-taking: A bit dark but doable. Beverages: Didn't look. Menu: Contemporary Italian. Apps, a few salads, a large number of pastas, wood-fired pizza, some entrees. I didn't look at desserts. It's not your "traditional" Italian spot. Food: The beet salad was great. Caesar salad sported an ice-cold, fresh tasting combo of chopped romaine and baby arugula, delicious dressing and lots of parmigiana. All very good except the croutons were stale and I had to pull them out. The carbonara seemed fairly legit but the guanciale was strangely bland. The radiatori pasta with Nduja, shrimp and tomatoes was also not nearly sauced enough. We did not have dessert. Service: Fine. Price: Moderate. Value: Could be better. Summary: The devil is in the details.

    Pasta

    My boyfriend and I came in later on a Friday and they still sat us. Great server and great food! We especially loved the honey butter with the bread and the pasta. Fresh basil is always a must on pasta and they made it sooo good. Ambiance is romantic and lovely

    N'duja & ricotta pizza
    Vita P.

    Joined the GP staff for Valentine's Day this year and was not disappointed! Upon entry, the restaurant has a modern, fresh look to it. Every table was practically taken which was a great sign. We started off with the fried calamari which were good, but seemed to have been sitting for a little. The texture ate a little soggy, but overall, the pairings of the dipping sauces were great. All pastas are made fresh for the day and you can tell! For the entree, I ordered the lasagnette which was excellent. The portion was hefty too, definitely good for a hungry soul or a take home baggy for leftovers. I definitely recommend ordering any of their pastas; they all looked divine when placed on my neighboring tables. My boyfriend ordered the n'duja and ricotta pizza which was good too! Wood-oven pizza cooked in a proper oven, you can tell the dough sits longer than most pizza places. The dough ate light and fluffy, and very easy to go down. We finished off with a special black forest cake (valentines day special) which was good, but a little sweeter than anticipated. We'd like the try the olive cake or the pistachio pie next time. Overall, we enjoyed our meal! Worth the trip for a really good pasta dish; make the trip in and enjoy dinner here.

    Roasted Ricotta
    Miranda L.

    Decided to try somewhere new for our anniversary and could not rave about GP Italiano more! Not only was the food amazing and fresh tasting, our cocktails had just the right punch and service was impeccable. The restaurant itself is photo worthy, clean, and a great atmosphere for a special occasion or simple date night out. We were delighted to see a mix of couples, families, and friends gathering. Truly one of our new neighborhood go to's!

    Angelina F.

    We loved the server Jorge c And the dessert drinks were awesome affogato and lemon prosecco float with the garlic bread is sooo delicious. Also had a tortellini the sauce is great and frutti di mare.

    Tomato focaccia bread service
    Caitlyn C.

    My husband and I drive past often, and have been meaning to give it a try! Tonight was the night. We are always skeptical when trying new Italian restaurants because we have our tried and true staples. I must say, we were delighted with GP's selection and quality of food. We ordered the bread service, meatballs, and grilled calamari for appetizers. The calamari had a yummy risotto in the middle! The meatballs were yummy, but it was not our favorite vodka sauce. For our entrees we had the agnolotti and the gnocchi, and they were both so flavorful. Our whole order came to about $110, and I feel that is a fair price for the quality and quantity of food. We will certainly be back, and we hope to dine inside next time. When I went to pick up our food, the inside of the restaurant looked so beautiful! If you have driven past like us and thought about going, this is your sign to give it a try!

    Lemon Chicken.... risotto was amazing. Nice lemon flavor.
    Jessica B.

    Came here with four girlfriends. Was a Wednesday night. Wasn't very busy. Service was good. Food was great! We had the ricotta, beet salad, and prosciutto pizza to start. Then we each got a main course. I had the lasagnette. Was fantastic! I also tried all the other dishes and all were delish. Posted pics of each. Also was nice as it's half price bottles of wine on Wednesdays!

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    4 months ago

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    7 months ago

    Outstanding place. Great service and the food was just as good . We'll be back for sure

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    3 years ago

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    1 year ago

    Excellent food and generous portions. The octopus appetizer was tender and delicious. Great service from the bartender, Brian!

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    1 year ago

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    1 year ago

    Food is great no matter what we try. Love the setting inside. One of our favorite local places.

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    4 years ago

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    1 year ago

    Good food, lovely place. We had the pizza tonight--delicious. The spumoni pie was delicious, and our daughter loves the bombolonis.

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    3 years ago

    Hands down my favorite pizza in the suburbs. I haven't tried anything besides the pizza and salad and both were delicious.

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    2 years ago

    Homemade pasta is all you need to know. Everything is SO SO good and they do the BEST Neapolitan pizzas too!!

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    Page 1 of 2

    Ask the Community - GP italiano

    Any parking avaialable besides on LaGrange ave?

    Plenty of free parking a couple of blocks away. Same side as the restaurant towards the downtown area is a large parking structure.

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    Posto 31 - Fresh House-Made Rigatoni, Sausage, Chili Flake, Vodka Sauce

    Posto 31

    4.4(267 reviews)
    1.3 mi
    $$

    Posto 31 is our Thursday dinner place. We start with Fresh…read moreRicotta toast, the next up Simple salad, Its anything but simple-Its large enogh to split- But order a full salad for your self Its great. After that my go to on the current menu is the Flat Iron- During the winter menu the lasagna TDF- like mama makes. For a sweet finish- its a toss up you ll need to order three. Hat off to this creative Chef

    I randomly stumbled upon this restaurant when I was browsing which restaurants participated in the…read more2026 Chicago restaurant week. Posto 31 is located in Lagrange Park which is just slightly outside and west of the city. Their restaurant week deal is $45 per person for dinner and every adult in the party is required to participate. We tried the following: 1) Pork belly with a brown butter sweet potato mash and apple slaw - This was a delicious and refreshing appetizer. The fat isn't excessive and there is a good sear with the pork belly. I think it was different in a sense that it didn't exactly go with the Italian theme. 2) Arancini with chicken, parmesan, mozzarella, and marinara. This is the standard fare and you can't go wrong with this selection. 3) Faroe Island salmon with squash puree and Brussel sprout slaw. The salmon was well executed and I loved how it was paired with the slaw. 4) Arrabbiata with squid ink linguini and jumbo shrimp. This was the star of the night and what drew our attention when we first reviewed the restaurant week menu. It is rare to find squid ink linguini in the city and neighboring suburbs. The portion was huge and the flavors were absolutely delicious. We are already planning a return to order this again. 5) Tiramisu was the standard fare and once again, the portion was huge. We demolished it though. 6) Cookie skillet had a square of chocolate chip cookie topped with candied pretzels, vanilla ice cream, and whipped cream. We did not get to try it because our girls just took it to town. So needless to say, it was thoroughly enjoyed. We also ordered the kids' an eight inch pepperoni pizza. It was more than enough for our two girls to share.

    Photos
    Posto 31 - Old Pal Smash: Muddled Strawberry, Rittenhouse Rye Whiskey, Campari, Sweet Vermouth, Fresh Lemon

    Old Pal Smash: Muddled Strawberry, Rittenhouse Rye Whiskey, Campari, Sweet Vermouth, Fresh Lemon

    Posto 31 - Pomodoro: Traditional Fresh Spaghetti and Rustic Tomato Sauce

    Pomodoro: Traditional Fresh Spaghetti and Rustic Tomato Sauce

    Posto 31 - Winner Take Nothing: A Classic Daiquiri of Cana Brava White Rum, Demerara Syrup, and Fresh Lime Juice

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    Winner Take Nothing: A Classic Daiquiri of Cana Brava White Rum, Demerara Syrup, and Fresh Lime Juice

    Marco's Kitchen - Crab cakes

    Marco's Kitchen

    4.6(86 reviews)
    0.1 mi

    Everything went well last night for dinner. It was a friend's selection for our monthly girls…read moredinner, and bonus it was La Grange Restaurant Week. The menu was phenomenal, the server had a great wine selection and the ambiance was so cozy and inviting with beautifully lit tables and a peach color rose bud on every table. Table service was also on point with the server keeping our wine glasses filled and the busboy making sure our flatware was replaced and fresh dishes were added. We each ordered from the RW menu, we got the pistachio crusted lamb, blackberry sage coulis duck breast and halibut and gulf shrimp in a coconut lime sauce. Can't wait to go back to this great find again.

    We enjoyed the restaurant, but not sure it would entice me to go again. The inside was very nice…read moreand our service was quite good. The bar had a very nice selection of cocktails and we got the pisco sours - which were mixed well. For starters - we got the grilled spanish octopus. Any place there is octopus, we order it. Marco's octopus was definitely a shining star. We thoroughly enjoyed it and despite not being eggplant fans, it was a great pairing. We also got the grilled romaine salad and Soubise soup (french onion) and while I loved the soup (especially on a cold day) - my husband thought the salad was just okay - nothing that would entice him to order it again. For entrees - I got the filet gorgonzola and he got one of the seafood specials - I think it was salmon. Both entrees were fine - and my filet reheated nicely the next day - but nothing outstanding. Overall - a good restaurant - but again - nothing outstanding.

    Photos
    Marco's Kitchen - Inside

    Inside

    Marco's Kitchen - Burrata

    Burrata

    Marco's Kitchen

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    Mattone Restaurant & Bar - Shrimp Pesto

    Mattone Restaurant & Bar

    3.9(282 reviews)
    1.3 mi
    $$

    I'm really surprised by some of these reviews. I find the ambience of the restaurant really cute…read moreand welcoming. Service was great too. Alexandria was friendly and very attentive. I read one review that said the place was dark and gloomy. That is not the case at all. The food is outstanding. I had the crispy stuffed chicken. I've had this same meal (although it wasn't crispy) at 5 or so other local restaurants over the years and Mattone's was the best hands down. I tried my friend's meal, Rigatoni Contadina, and it was excellent as well. I just went here last night and I've already told a couple of friends about this place. I'll certainly be visiting again.

    Had some great drinks and okay food at this LaGrange Park classic. It has a lot of history in the…read morecommunity and is a favorite among locals. Mattone has a pretty standard menu of Italian food like spaghetti. A lot of the familiar. The flavors may not be as good as they used to be so just know that and it will seem like better quality. Certainly the happy hour is the best time to come. It's expensive already so save a few bucks and it makes things quite an improvement. There's a lot of what to expect on the menu. Cocktails and pasta of course. They took forever taking everyone's order and then there was even more waiting. It's about $12 for the cheapest cocktails. They have a few bucks off martinis at the happy hour thankfully. A serious lack of vegetarian choices. There's even salads covered in bacon and pancetta. Has a few weekly specials to check out. It's $20 for the classics specials on Thursdays. Among the options are lasagna and spaghetti. This also comes with a choice of soup so you get lots with this. Actually a pretty filling meal. They can make the spaghetti without meatballs and stuff. Got to say it gets busy. It's only open in evenings. There's limited options for vegetarians.

    Photos
    Mattone Restaurant & Bar - Martini And The Classics Special Spaghetti

    Martini And The Classics Special Spaghetti

    Mattone Restaurant & Bar - Happy hour menu

    Happy hour menu

    Mattone Restaurant & Bar - Drinks menu

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    Drinks menu

    The Elm - The Elm Chicken Sandwich

    The Elm

    4.0(196 reviews)
    0.2 mi

    I've been wanting to try The Elm for quite a while now since I've heard so many good things. So I…read moredecided to stop in during lunch and wow, I was impressed. From the atmosphere, to the decor to the food, everything just felt right. They currently have their winter menu right now and I ended up ordering the Crispy Buffalo Chicken Wrap with sweet potato fries. Definitely a healthier bite on their menu but it was still packed with so much flavor and the perfect buffalo kick. For appetizers I ordered the Tempura Shrimp and I really liked that ALL the food came out steaming hot. I didn't catch our waitress's name but she was informative and kind from the beginning. She even told us they host comedy shows there, which is such a nice touch. I will definitely be returning, especially once warmer Chicago days arrive and their patio can fully be enjoyed.

    Came here on a weekend night with a reservation and was originally a bit worried as the table was…read morein the rooftop patio, but the area turned out to be quite warm. - Baked Crab Cakes - I really enjoyed these crab cakes especially because they were very well moisturized and not too dry. I also liked the vinaigrette and the corn on the side which went very well with the crab meat. - Salmon Wontons - I was actually not a big fan of these wontons as I thought the salmon didn't have a lot of flavor and was quite fishy. The other ingredients on top of it unfortunately didn't help much in covering the flavors. - Seared Scallops - I haven't had scallops in a long time and I thought these scallops were absolutely delicious. The scallops themselves were semi-raw in the center but seared to perfection on the outside with a bit of a sweet char. I also loved the root vegetables sitting over the pilaf as it soaked in all the seafood flavor. This dish was also humongous and definitely left me very full afterwards. Solid dinner spot in La Grange!

    Photos
    The Elm
    The Elm - The Elm Chicken Sandwich

    The Elm Chicken Sandwich

    The Elm - Crab Cakes

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    Crab Cakes

    GP italiano - italian - Updated June 2026

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