I love this place! It's one of my go-tos. Portions are…read morehuge, and so well priced. Everything on the menu is so tasty. Staff is super friendly. Place is a letter small, but I've never had to wait very long even though they're always pretty busy. They have a room that you can rent out for parties, which is very big, and also where I always end up when we come to eat also! Menu has all your typical Italian dishes, and you can't go wrong ordering any of it. Can t go wrong eating here!

My husband and sons love the chicken Alfredo here. I always order something with shrimp. We usually…read moreorder take out but we decided to dine in tonight. I don't know if it's just me, but it seems ordering take out these days are better than dining in. I was not impressed with the quality of the food. I ordered the Shrimp Fra Diavolo. It's shrimp tossed in a spicy marinara sauce with angel hair pasta. Basically marinara sauce with crushed red pepper. It was more like boiled shrimp tossed in marina sauce along with some of the undrained pasta water. I'd give it a 6/10 since the shrimp wasn't overcooked. The house salad was simple, just old soggy lettuce, grape tomatoes and red onions. The garlic knots were a bit on the dry side, which was fine for me since I shouldn't be eating too many carbs. We ordered bottled Michelob Ultras and they might as well been room temperature. The waiter came to our table and just said hello then awkward silence for what felt like several minutes. The service was 8/10 the waiter didn't give his name, but he did refill drinks without asking.

Service is extraordinary, friendly and wonderful. Food is absolutely delishous, well presented and…read morenot the usual so-so in taste. Pricing for the fare is very agreeable. Love the throw back music as well. I.e. Ella Fitz, Sinatra etc. Our server, Selisia, is lovely,knowledgeable and efficient.

Appetizers were very good, main course was fantastic, and desert was ridiculous. Pricing is a bit…read moremore than you'd expect for the location, but the food was worth it. This isn't "good fast Italian", it's top notch Italian. Our server was super friendly and attentive, to boot. Definitely on our rotation now.

i went there once and it was honestly the best…read more before i even came here i told my friend abt it and she warned me they gave you a large portion.. she wasn't joking i got this big ass pizza i had to cut in half and take the rest home, and it was just one slice and bc i came in a large group our server kept checking up on us for refills and condiments we needed.. and yes this place has ranch for pizza ‍ they were really sweet and it felt really relaxing, like idk shit felt like a google stock image of a restaurant.. calming atmosphere, place had a nice color palette, etc they have a bar too so.. yeah, nice people nice place, my fatass would come here again with my family

We've been a long time patron since we moved here from NY, and coming from a city full of Italian…read morerestaurants you already know I'll be a critical customer when it comes to an authentic palate to Italian food and this place always delivers - from their pastas, pizza and down to their calzones or strombolis. 12 yrs of being a customer and the taste never changed a bit. I was just lazy to cook and was craving alfredo and pizza. The stromboli is a must try. Susie was our server and she's been with this establishment for awhile and service is always 2 thumbs up

They have the best pizza and pasta! Prices are cheap and their extra toppings are free of charge…read more Very family oriented. The staff members are very polite. I would strongly recommend!!!!

Came here at the request of my wife and daughter. Getting alot of praise locally for pricing and…read moreportioning! Tuscany is located in Dayton, it is a bit of a drive from Houston but is a hop and a skip for the east side suburbs. It is in a small strip center parking is somewhat adequate. We were greeted and seated right away. Menus and silverware are brought out to you. The menu is very extensive. I went with the Pasta trio which consisted of Lasagna, Manicotti, and Canelloni. My wife and daughter got a Shrimp Tortellini and another Pasta trio which had Ziti. They do bring out some fresh bread with butter and all of us got a salad with a choice of dressing. The Italian and Caesar dressing were both too sweet to fit the flavor of the dressings, they should be savory and not sweet. Tomato Basil Vinagrette was also a choice and my wife indulged in that. Food came out in a timely manner however the plating was a bit small for the trios and you could not tell what you were eating until you actually took a bite. Thought I was dining in the dark for a sec lol. The presentation should allow these distinct Pasta dishes and their shapes be seen and spread out on a platter. It was hard to see due to everything smothered in sauce and melted cheese. The flavor was good on the spinach and ricotta cheese Manicotti, and the Canelloni not only had the standard ground beef but a subtle flavor of Italian sausage and fennel. Overall I was impressed with the Pasta and portioning and would definitely be back to try some Cannolis.

It is a romantic and beautifully authentic Italian restaurant in the heart of the historic area of…read moreGalveston. The food was incredible! All homemade pasta. Delicious sauces. Authentic preparation. And a simple menu, not pages and pages of dishes like other places. The wait staff were friendly, professional, accommodating, helpful, and made the dining experience that much more pleasant. We will definitely be returning!

Excellent. Easy five stars. The best way to ensure high quality and consistency is to have the…read moreowner and head chef present in the restaurant. Chef Pina came to our table to make sure everything was up to her very high standards. We had white bean soup, which was phenomenal, the recipe is vegan, only four ingredients according to Chef Pina but tastes so rich and delicious you would think it was based on a hearty bone broth. Crisp Caesar salad lightly dressed, eggplant Parmesan, tender and delicious, and the veal osso bucco, which to me is always a measure of how a less expensive cut of meat can be (and was) transformed into something utterly delectable. A light and creamy panna cotta with a tart mixed berry topping for desert, very delicate and not too sweet. We chose a crisp sparkling Prosecco from the extensive wine list to accompany a truly memorable meal. The restaurant is attractively decorated despite a slightly awkward layout due to the historic nature of the building it is housed in. Prices are in line with the stellar quality of the food, and our service was excellent. Oh yeah, the bread and oil are as good as everyone says. Special occasion or midweek lunch your dining dollars will be very well spent at Trattoria La Vigna.

Best pizza, hands down. I live in Houston, and now I know I'll be making the drive anytime I'm…read morecraving a great pepperoni pizza. It was almost as good as I remember Lombardi's in New York being--and I'm serious about that! We also ordered the cheese sticks, which were incredibly fresh and absolutely delicious. My teenage daughter and her friend loved watching the pizza makers behind the bar tossing dough in the air--it added a fun touch to the whole experience. They also had some great local beers, and everything on the menu was very reasonably priced. The service was just as impressive as the food. Everyone was friendly, attentive, and made us feel welcome from the moment we walked in. Honestly, both the food and the service deserve more than five stars. If you're looking for outstanding pizza, this place is absolutely worth the trip!

Why 4 stars? Because there was a uniqueness to the pizza that I didn't expect…read more --- --- --- When I see a 4.5 rating, I'm pretty intrigued. But as I was looking at the photos of the pizza, I was trying to understand why the rating was so high. It honestly just looked like pretty standard pizza, so I couldn't quite figure out the angle. But then our meat lovers pie came to the table and I understood. I can't quite describe to you what made this pizza unique, but there was something different about it. I think it might simply be that the crust was airy. Whatever it was, I really enjoyed it. Granted, that magic flavor tended to dissipate as the pizza sat and got a bit soggier, but I still really enjoyed it. My wife ordered chicken parm and she really loved it, but I thought the sauce was a bit on the watery side. Either way, I'm happy we finally got the chance to visit, as we've had Mama Teresa's bookmarked for a while now.

Just about the most satisfying Italian Sandwich dive that you could find in the state of Texas and…read moreit's right off Lake Conroe of all places. Walk up counter service with a menu split neatly into cold cut and oven baked sandwiches. Going with the Devito, my mind was thoroughly blown by how flavorful the red sauce and meats were all together, it had a combination of textures from the crusty bread cured cuts that made it fun to chew through every bite. My Stallone was also just such a pleasant mix of flavor with the pesto playing a bigger role on the cold cut options. This is one of the places where I feel like you can spin the wheel and get a winner with whatever fate decides. Things seem pretty easy and affordable here. Portions were pretty big here and around $12-$15 a sandwich, more than enough for a single person with some for a midnight snack later. There's a good bit of seating inside with some red gingham table clothes to eat over. It's worth the visit if your in Montgomery or after a day on the Lake!

My friends raved about this place and they had every reason to. I was at a pickleball tournament at…read moreERA Pickleball in the Woodlands which brought is much closer to Tony's than where my friend lived in Houston and decided to go pick up a bunch of sandwiches. I'd have to say, the sandwich was pretty life changing and it's something I want to try to replicate, but likely can't 100%. Although they have many sandwiches to choose from, the Stallone was the one recommended to me. The bread is crispy on the outside and soft on the inside and has a concoction of pesto, cheese, tomato and garlic? Inside it's LOADED with capicola, ham, salami, soppresata, and provolone. The sandwich was definitely a flavor bomb and I still think about it til this day. I would love to go back and try some other sandwiches of theirs too!

If you're in the Baytown area and you're looking for some solid Italian food you should swing by…read moreAntonio's The interior is modeled and decided to make you feel like you're having a meal in Italy, and it's cozy, clean, and inviting The menu offers a variety of classic and signature Italian dishes as well as a variety of seafood options. There's literally something the whole family will enjoy Our server was fantastic. Are drinks were always filled and our order came out in a timely manner. We had a table of about 10 people, so, we were very impressed be the service Similar to an Olive Garden, you are given complimentary salad bowls and bread/knots. There's also a plate of oils and spices that you can dip you're bread into and it's delicious The food was delicious, the plates were hot, and the service was solid Some tips: Feel free to ask for more bread. Also, they have daily specials, so, ask your server what they recommend Cheers!!

Another day, another lunch adventure with Ernie, and once again, we asked ourselves the most…read moreimportant question: where to eat in Baytown, Texas? It feels like we're slowly working our way through every restaurant in the area, but today, we landed at Antonio's Italian Grill and Seafood--a spot my mom first introduced us to, and let me tell you, it's like finding an Italian oasis in the middle of Baytown. Now, if you haven't been here yet, what are you even doing with your life? Their pizzas? Out of this world. But today, I took a leap and ordered the Crab Cake Fiorentina--two perfectly cooked crab cakes, swimming in a lemon cream sauce, tomatoes, and angel hair pasta. I had the asparagus 86'd because, let's face it, no man should risk eating asparagus on the off chance he gets lucky. Not that I'm claiming to be, but one must always be prepared, right? Back to the food--it was so good, I forgot all about my random asparagus panic. And the garlic bread knots? Absolute perfection. They're so fluffy and delicious that I'm pretty sure they're sent straight from heaven. Oh, and Maria? She's a superstar. Every time we come, she treats us like family, which is reason enough to keep coming back. So do yourself a favor and head to Antonio's. Your taste buds will thank you, and maybe, just maybe, you'll get lucky (just avoid the asparagus).