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    Trattoria La Vigna

    4.3 (333 reviews)
    ModerateItalian, Seafood
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

    Trattoria La Vigna Photos

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    TRATTORIA LA VIGNA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Seafood Risotto
    Brett N.

    Why 4 stars? Because this was a great place for a big family dinner. --- --- --- When researching food for our recent trip to Galveston, this was at the top of the list because Italian is a favorite cuisine destination when we are getting together with the in-laws, and it had great reviews, so I was excited to check it out. We arrived with a party of 8, and while I'd called earlier in the afternoon to inquire about a reservation, they said it wouldn't be needed, so I mentioned we would see them in about 30 minutes. When we arrived, our 8-top was all set up, so I guess this was just more of an unofficial reservation, in the end. We started off with some calamari and it really hit the spot for me. 5-stars. For my main course, I came *this* close to ordering the chicken parm, but I made a last minute pivot to the seafood risotto. I definitely enjoyed the dish, but can't quite bring this to a 5-star rating because it was a tad on the bland side. 4-stars. I also will add that the side salad was pretty awful. It was basically just spinach-y lettuce with some oil. This was easily my least favorite part of the meal, but fortunately it was the only real miss. We got some fettuccine alfredo for our son and it was so good, I wished I'd ordered it for myself! The accompanying meatballs left a bit to be desired, but the alfredo was no-doubt 5-stars. I tried my father-in-law's chicken parm. I enjoyed it, but was happy I ordered seafood risotto. From the time we arrived at the restaurant, to when our food came out, it was about an hour. I'm not sure if this was because of our large party or if we just caught them on a slow day, but it was a little surprising. With that being said, we were hopeful that this was just because everything is made fresh and with some love behind it, and we felt like that ended up being the case. Fun meal - thanks TLV!

    Mike M.

    Delicious! That's how I would describe Trattoria La Vigna. For lunch last week, I ordered from the lunch menu the Chicken Cacciatore entree for $21. Oddly enough it's not on the dinner menu and according to our waitress too time consuming to make at night! Interesting, First to arrive was a complimentary basket of warm bread that was oh so good. Next was a side salad that was full of fresh greens and even included a piece of orange that made this such a nice start to a fine meal. Finally the entree appeared and it looked so good. In a big bowl there was grilled chicken breast meat, bell peppers, cherry tomatoes, garlic, olives all bathed in a nice tasting tomato sauce and of course some linguini. Oh yes, this was very good tasting as the veggies were fresh. It was very satisfying to eat and those olives were bursting with flavor. The table service was very good too on a slow lunch day. I understand evenings get busy and reservations are recommended. I want to come back then and try dinner. Parking is street only. They have 2 dining rooms inside and offer an extensive wine list. There is an outdoor patio in the back.

    Tagliatelle alla Bolognese
    Elizabeth S.

    My mom requested Italian on our girls trip and this delivered! The location and inside was really nondescript but the food delivered. The bread service and olive oil/spice mix was a delicious way to start our meal. We love a good house Italian salad and their house salad was light and fresh. All of their bread and pasta is made in house and that is apparent with the quality of the food. I got the bolognese which was very good. My mom got the eggplant parm which came with a side of pasta well sized. I ended the meal with a decaf cappuccino! Overall, we had a great time! Service was attentive and helpful.

    Zuppa di Pesce
    Juliana C.

    Came here to celebrate a friend's accomplishment since she highly recommended this spot. As soon as we sat down, they brought out complimentary bread and olive oil--so good. My boyfriend and I shared the Zuppa di Pesce and it did not disappoint, super flavorful and delicious. Parking can be a bit tricky if you don't want to pay the $11-$12 for the lot next door. Be prepared to walk a few minutes if you opt for street parking.

    Chilean Sea Bass special
    Lisa R.

    Trattoria La Vigna never disappoints. Fresh pasta, outstanding veal parm. I've never had a bad dish! It's off the beaten path so a little easier to walk-in and get seated, but reservations are recommended. They also have a small "secret" patio that is dog friendly! You can enter it from the parking lot on the side of the building. Looking forward to our next meal!

    Entrance
    Jasmine L.

    Dinner here was great! This place is a small cozy Italian restaurant that serves all of the classic Italian dishes. The service is also above average, and all the staff members were incredibly helpful! They accommodated our large group with ease and kindness The veal marsala was great! Super big portions and very flavorful. Also enjoyed the chocolate cheesecake- it wasn't too sweet and it was sooo creamy! The food is more on the pricey side, but well worth it. The inside is also very elegant, from the table setting to the art work on the walls.

    Calamari Fritti
    Jessica N.

    Was craving Italian food and was recommended this spot by a fellow friend! Started off with their house salad that was definitely too oily but the lettuce was crisp and I enjoyed it. They also offer bread and oil but I wish they notified us that it would be charged. The Calamari Fritti had a nice light batter. The Lasagna and Bolognese had a good amount of meat and and the pasta itself was cooked just right, I would put a bit more salt on it, I think they have it on the tableside. Overall, 7/10.

    Food menu extensive wine selection is available.
    Ronda R.

    Fresh ingredients and made from scratch flavors shine through the authentic Italian recipes. We have enjoyed multiple menu items over our visits to this delightful slice of nonna heaven. We have savored every aroma, taste, and texture from salad, fried calamari, ravioli, scallopini, and campagnola with various sauces and proteins. The wine offerings are numerous, and the music accompaniment elevates the experience. The servers are friendly and efficient orchestrating table service with professionalism and grace. We highly recommend that you ask questions and let your server know what you like, or dislike. They will assist you in your ideal choices, which has been our experiences. Some days you want something with hearty comfort and some days you want a lighter meal. You can find something for any preference. If you don't have room for dessert, order the tiramisu; it's nice and light. If you're up for a hearty dessert, get the cheesecake. What ever you decide on, ENJOY!

    Jane O.

    Absolutely loved my experience here! Had the salmon gnocchi plate. It was very delicious and filling. Service was great and the atmosphere was nice and inviting. Also had the lemon cheesecake, which was very light and mildly sweet. I wasn't the biggest fan but that's probably because I was expecting something much sweeter. Nonetheless, I wouldn't definitely come back and try out another dessert on the menu!

    Veal Campagnola
    Amy W.

    This is the place for traditional Italian cuisine in Galveston! I particularly look forward to the complimentary bread and house olive oil dip at trattoria. This was my first time trying campagnola, and they have plenty of authentic dishes you might not find at other restaurants. The texture of the pasta is always great, no matter what dish you order. Service is excellent and efficient.

    A simple salad yet lovely.
    Chris S.

    A dinner at Trattoria La Vigna is like a dinner in Italy! My dined here recently while in Galveston to celebrate her birthday. The staff was so nice and made sure we had a most special time there. Chef Pina, the owner is always in the kitchen and graciously allowed me to snap a few pictures of her hard at work. When you dine here, you are like family and she welcomes you with authentic dishes from her family. We enjoyed the calamari, light and crisp, yet delicate. And the Mediterranean style octopus is wonderful. I enjoyed a wonderful seafood pasta dish and my loved the spaghetti. Chef Pina treated my wife to a lovely birthday dessert which we shared just after I gave her her birthday present, she was so sweet and wished her a happy day. Galveston has a lot to offer, plenty of good dining but if you want authentic Italian food I highly recommend Trattoria La Vigna! And it's much cheaper than a trip to Italy. :)

    Menu

    Went on a Saturday lunch, made reservations but didn't need it. The complimentary bread was great. Had the calamari appetizer and it was cooked to perfection, melted in your mouth. I had the veal marsala. The sauce and noodles were great, great flavor. The "veal" was very tough tasked more like a round steak at veal prices. My wife has the crab ravioli. The flavors were great as was the shrimp. However the sauce was broken. Not a big deal but for 50$ we expected better. All and all we would go back and try different things, just not for an anniversary dinner.

    Spaghetti alla Contadina

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    11 months ago

    Very good food. All food, pasta and bread made in house. We had large portions and took it home for dinner! You have to try it.

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    5 months ago

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    11 months ago

    The Food is some of the best on the island. Excellent service & comfortable dining. Great restaurant!

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    8 months ago

    What a fantastic place!! The food is always fresh and delicious and the service is always perfect!!! The atmosphere is amazing as well!!

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    Great place! Food and service were wonderful! Waitress made perfect wine suggestions.

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    Trattoria La Vigna Reviews in Other Languages

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    Mama Teresa's Flying Pizza & Italian Restaurant

    Mama Teresa's Flying Pizza & Italian Restaurant

    4.5
    (875 reviews)
    0.1 mi
    $$

    It was the start of a holiday weekend, so we anticipated having to wait to get in. It was great…read morethat they take your phone number and text you when your table is ready, as we were able to stroll around the neighborhood while we were waiting. The interior of the restaurant is small, but interesting. The pizza making portion of their kitchen is visible from the tables, so you can watch them as they make the pizzas. Our waiter was super friendly, and the service was excellent. We started off our meal with the fried mushroom appetizer. Usually, when you order fried mushrooms, you get an entire mushroom dipped in breading and fried. Here the mushrooms are chopped into chunks before breading and frying. It came with both marinara and ranch for dipping sauces. We loved having the smaller chunks, because if you've ever eaten fried mushrooms, you know that when you bite into them , the juice can sear your mouth. By using smaller chunks, it was much easier to eat, especially when piping hot. We were surprised that they didn't carry banana peppers as a topping for pizzas, but other than that, our pizza was fabulous! We deliberately bought a larger pizza than we needed, because we were looking for leftovers. The pizza heated up well the next day! We would highly recommend visiting Mama Teresa's!

    Why 4 stars? Because there was a uniqueness to the pizza that I didn't expect…read more --- --- --- When I see a 4.5 rating, I'm pretty intrigued. But as I was looking at the photos of the pizza, I was trying to understand why the rating was so high. It honestly just looked like pretty standard pizza, so I couldn't quite figure out the angle. But then our meat lovers pie came to the table and I understood. I can't quite describe to you what made this pizza unique, but there was something different about it. I think it might simply be that the crust was airy. Whatever it was, I really enjoyed it. Granted, that magic flavor tended to dissipate as the pizza sat and got a bit soggier, but I still really enjoyed it. My wife ordered chicken parm and she really loved it, but I thought the sauce was a bit on the watery side. Either way, I'm happy we finally got the chance to visit, as we've had Mama Teresa's bookmarked for a while now.

    Photos
    Inside of the Restaurant
    Inside of the Restaurant
    16" Cattleman Pizza
    16" Cattleman Pizza
    The owner was very nice.

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    The owner was very nice.
    Riondo's Ristorante

    Riondo's Ristorante

    4.2
    (425 reviews)
    0.3 mi
    $$

    We went to celebrate our 20th wedding anniversary. Incredible service and the food was delicious…read more We sat in the vault area. Very private and quiet. I'm fascinated about the history of the building and many years ago worked for a safe company. Mosler out of Hamilton, Ohio. The setting was magnificent. And we tried a new wine.

    So disappointed!!!…read more I've been coming to Riondo's since 2013. What was once a delightful Italian retreat with exceptional homemade seafood ravioli and attentive service has, unfortunately, lost much of the charm and value that kept me coming back for years. I was excited to introduce my sisters-in-law to one of my longtime favorites, but after spending nearly $400 for lunch for three adults and two children, I left disappointed. The service was average, the prices felt excessive for the quality, and several dishes were heavily oversalted. My $42 Diablo Cioppino was particularly disappointing. Not only was it nearly inedible due to the overwhelming heat and spice level, but it also contained surprisingly little seafood for a dish at that price point. The Gulf Shrimp Carbonara featured overcooked shrimp, and nearly every entrée suffered from excessive salt. While the homemade seafood ravioli remains a highlight, it wasn't enough to offset the overall experience. After more than a decade of loyal visits, this was the first time I questioned whether Riondo's still delivers the quality, consistency, and value that once made it a destination restaurant.

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    Riondo's Ristorante
    Riondo's Ristorante
    Cucumber Fire

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    Cucumber Fire
    Grotto Ristorante

    Grotto Ristorante

    4.2
    (197 reviews)
    2.9 mi
    $$

    We have tried in past to visit Grotto in other sites but due to limited hours (many are closed…read moreMonday, tues, weds) and finally found what we have been missing. Do yourself a favor and find one open next time you have the opportunity. This one is located inside San Luis Resort. Valet parking is free with a stamp they will place on your valet ticket. The restaurant is small and cozy. Sitting next to the Cove pool at twilight was very nice. We had the antipasto (italian charcuterie board) it was loaded with meats and cheeses and shared with bread on our table of 7. A little on the spicy side. We had our 3 older teen/young adult boys who came with us to the beach. 5 boys between 17-24 and they all got some bites in. For drinks the older had peach Bellini (which is frozen) and the martini. For seconds we had espresso martini and the sour. I personally liked the drinks not too sweet and the martini was dry with the espresso martini heavy on the coffee side. For entrees boys did some pizza the boglonase, Alfredo sauce with crab (they can customize a dish) and the chicken Luis was mine and delicious 10/10. Husbands had the shrimp Rocco a newer dish which was 11/10 for flavor and style Our server was super attentive and perfect. Now dessert. They have a large cart overflowing with deliciousness. Please ask to see the cart. We ended up with 5 items shared (there were more to choose but everyone has their limits) the triple chocolate was one of the most moist and chocolatey cake ive tasted. And a huge oversized slice. My foodie son could not eat it all! Key lime pie, brownie and tiramisu (also a huge serving taken for a midnight snack) Overall we definitely found out what we've been missing and will be back sooner rather than later.

    Great experience overall. We started with the appetizers and they were a highlight of the meal --…read morethe antipasti, calamari, and bruschetta were all excellent and a great way to kick things off. Our table ordered a wide variety of dishes including steak, salad, pasta, and the Snapper Romano. Overall, everyone was happy with their meals except for the snapper. While the crab topping was delicious, the fish itself had quite a few bones, which took away from the experience. The atmosphere was also a positive. Even though it was crowded, it never felt too loud, and our group of six could easily hear each other throughout dinner, which made for a really enjoyable evening. Overall, we had a great experience and would definitely return to the other Houston locations -- we'll just skip the snapper next time.

    Photos
    Grotto Ristorante
    Grotto Ristorante
    Grotto Ristorante

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    Maceo Spice & Import Company

    Maceo Spice & Import Company

    4.5
    (271 reviews)
    0.5 mi
    $$

    Authentic muffulettas and a true taste of history! The Maceo…read morefamily's history and recipes are unique and well worth experiencing. We traveled to Galveston to visit the store and restaurant firsthand. For years, we followed Ronnie Maceo's story and were saddened by his passing. Thankfully, his daughter, Concetta, has continued the family legacy. We were fortunate to meet her during our visit. She was incredibly gracious, and spending time with her made the experience even more memorable. The food was absolutely delicious, and we couldn't leave without stocking up on spices and sauces. It's amazing how much history, culture, and tradition are packed into this one place. The gumbo roux is the perfect rich, dark color, and the flavor is everything you hope for--authentic, hearty, and reminiscent of New Orleans. Concetta also shared the weekly specials, giving us even more reasons to return. Needless to say, every future trip to Galveston will include a stop at Maceo's. I highly recommend adding Maceo's to your bucket list. See you there!

    I don't get down to Galveston very often, but as soon as I heard about Maceo Spice & Import…read moreCompany, I knew I'd be making a trip. My wife and I ordered a muffuletta and a turkey sandwich along with small cups of gumbo and red beans and rice. All were excellent. The service was a bit slow, but we arrived about the same time as the Sunday church crowd, so I think that's to be expected. The restaurant is also a store, and they have a good variety of products, despite being rather small. Definitely worth a trip if you're in the Galveston area!

    Photos
    Counter
    Counter
    I wait for their made to order canoli
    I wait for their made to order canoli
    Entrance

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    Entrance
    Mario's Ristorante

    Mario's Ristorante

    3.6
    (272 reviews)
    3.1 mi
    $$

    Friendly fast service, food is delicious. No customizations or substitutions on menu though.read more

    It embarrasses me as a BOI who lived in Galveston for 27 years to say that the first time I ever…read moreate at Mario's Ristorante was a few nights ago. I've gone down 61st countless times, but not once have I ever set foot inside this longtime Italian culinary institution. Come to think of it, I don't think I've ordered from here, either. Mario's was on my radar for the evening on Wednesday after I toured the new Ball High (Class of 2000). I failed to resist the siren song of the dinner buffet, which takes place every Wednesday from 5 p.m.-9 p.m. For about $17, diners could have their pick of the five or so pizzas in addition to entrees, pasta, salads, and deserts. I decided to have a slice of each pizza -- cheese, pepperoni, supreme, meat lovers, etc. -- since I was a newbie to the establishment. The slices were the usual hand tossed and not too thick. The cheese-to-toppings ratio was pretty even. Fortunately, I enjoyed each, so much so that I felt stuffed as I worked on my third slice. After pizza, I assembled a plate consisting of fried fish, potatoes, spaghetti and meatballs, and chicken pasta. My taste buds were continuously treated to straight-up Old World Italian deliciousness. I couldn't get enough of the fried fish and chicken pasta. It took me a while to finish the spaghetti because I was beyond the point of full. I had no choice but to forego the chicken masala and seafood rice pilaf. Mario's, which has existed since 1967, has the undeniable feel of an old school pizzeria. Guests can actually feel the warmth emanating from the kitchen as well as the staff. When dining in, be sure to ask for Wyatt. He'll make you feel right at home. Whitney is another person you ought to get to know also. I believe that a lot of my Wednesday evenings will be spent here.

    Photos
    Mario's Ristorante
    Mario's Ristorante
    Mario's Ristorante

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    Trattoria La Vigna - italian - Updated August 2026

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