This establishment is a palace worth supporting local. Let's start by highlighting the efforts of…read morethe staff and culinary artists that make this place run. Hosts. Nat and Zoahwie. And server Ryan. With the efforts of the culinary artists brought me a one of a kind pizza I'd never tried before but was amazing and delicious. Stop in. Support local. Two thumbs way up. Exchange some kind words and live a .ofe worth telling about.

Cute chill area! Super close walking distance to everything. It's a chain, but I really enjoyed it!…read more Ordered: - Fried Mutz - if you can see it under all the marinara sauce...it was really tasty! But would order the marinara sauce on the side - Blaise: Honey stinging ranch sauce topped with chicken, bacon, and mushrooms. HIGHLY recommend. The honey part 100% made the pizza - Supreme: Our Supreme comes topped with pepperoni, peppers, onions, black olives and mushrooms. It was good! But paled in comparison to the Blaise

I had lunch here. Really good…read more Their menu says a lot of their salad dressings are created in house. So I asked if this was true for their Greek salad and it is made in house. Well - their Greek salad is amazing. No need to add meat unless desired as the basic salad is filling and tasty. I got the small and was quite satisfied with both the portion size, the variety of items, the dressing, and the overall taste. The combination of Greek olives with a high quality Feta cheese and ripe tomatoes was delightful. The field greens added to the mix of taste sensations. Everything was fresh, tasty, and complimented the rest of the ingredients. I hope to return for more yummy food. Their menu looks wonderful.

From the moment you walk in, the cozy, rustic mountain-lodge vibe makes you feel relaxed and…read morewelcome, and it's a great spot for both families and groups of friends. The service was excellent with friendly waiters and waitresses! The menu has something for everyone--creative pizzas like the Rancher and Thai Pie, hearty pastas, fresh salads, and solid pub favorites--so nobody at our table had trouble finding something they loved. Our pizzas came out hot, flavorful, and loaded with toppings, and the appetizers and salads were fresh and generously portioned. They also offer gluten-free crust and "Hold the Gluten" options, which is a huge plus when you're dining with people who have dietary restrictions Service has been consistently friendly and attentive, and the whole place has the feel of a well-run local favorite rather than a generic chain. Their happy hour deals in the afternoon are a great value, with discounts on drinks and appetizers that make it an easy choice for an early dinner or casual hangout. Between the welcoming atmosphere, excellent variety on the menu, and staff who clearly care about their guests, MacKenzie River Pizza has become one of our go-to spots in Idaho Falls, and we'll keep coming back.

Short walk from our hotel. Waitress was attentive and fast at refills and bringing out food…read more Cheese fries were served hot, and ooey gooey yummm,their tomato basil soup was amazing!! Beef enchilada was really tasty too! Steaks were both cooked perfect. A must try.

April 2026 Idaho Falls, Idaho…read more I was surprised to see this place is attached to a hotel when I drove up. Typically I do not eat at restaurants that are attached to a hotel. However, Yelp told me it was a 4.3 star place to eat. I asked if they had any nonalcoholic beers. The waiter brings me a can of beer to show me what it is. When I tell him that I will have it. He says well I'll just take it back and put it in a glass. So they bring me a 16 ounce glass with the beer poured in and it only filled 12 ounces. I ordered the Nacho Mama's Dip. It is a chicken nacho dip. The waiter told me it was a large portion so I am eating that just as my meal. My husband ordered the fish and chips. When you walk in the front door, the bar is right there. Pretty large bar for one to sit and enjoy a drink or a meal. To the right our booths and high tables that line the wall as well as some booths in the middle of the restaurant that make you feel like you are sitting under a gazebo. There are tables and booths on the far wall as well. The tables are cut to appear like a live edge wood top table. The booths sit too low and the table sits high. Even my husband who is 6'2 felt an imbalance with the table to chair. My nachos come out and the cheese sauce is dripping off the side of the dish. It is an absolute mess. The nacho chips are off to the side. The toppings consist of black olives and onions with four pieces of diced tomatoes. Accompanied by a side plastic dish is salsa, sour cream, and guacamole. The guacamole is definitely not homemade. My biggest complaint is the cheese sauce is definitely from a can. The cheese that they did put on the nachos was a slice of cheese that was not even melted. See picture. Reminds me that I am eating in a restaurant attached to a hotel. There are no beans. The chicken is mixed in with the cheese sauce. And it is sparingly there. This dish is absolutely disgusting! The fish and chips were terrible. They're served in a basket with four pieces of fish and they sit upon fresh cut fries. The fish was not good. The batter has a odd taste. Perhaps the oil it is fried in? I think I would've been better off going to Culver's and having their fish platter. Although my beYr was in a can, it was very cold. It was truly the best part of my meal. I am so disappointed that yelp led me to this place. This is my warning to others. Stay away. We had two completely different meals and neither of them were good.

Prices are a little high and beer menu heavily favors hoppy beers. Would like to see more lagers…read moreand dark beers. Tap-N-Fill has a better selection of various genres.

This is a really great place to go get a wide variety of beers for a reasonable price. Chances are,…read moreif you are coming here that is exactly what you're showing up for. If this is the case, this place is 5/5. You can try a large variety of beers and all are amazing. This place itself is cozy and welcoming to all- which is a large plus. I wish I could give this two separate ratings, one for the beer and ambiance and one for the food. This place has alright bar food, but I wouldn't plan to have dinner here. The food we tried was great, especially for being prepared in an industrial microwave. Just be prepared the food isn't restaurant quality. We came on a busy night and kind of had a hard time getting what we wanted, but overall service was friendly and genuinely did the best they could. As far as tap houses go, this place is certainly worth a try!

Wow this place is soooo good! The plantains and empanadas were so delicious we ordered a whole…read moreextra plate to go haha The fries were tasty and salted perfectly. The owner was helpful explaining menu options and was very nice. I love that there's both gluten free and dairy free options available here! Highly recommend

Came here for a gyro and empanadas. Small, extremely nice, with attention to detail. Only one or…read moretwo there to "serve" (i.e. take my behind the counter order), but explanations of the food and such were very nice. Good sized servings and very tasty. Couldn't even finish my gyro, so I passed on the empanadas (and was offered a sample size, which was cool, but I was still too full). Really nice, especially for a person alone (me), but I'm sure it would be great for larger parties as well.

Our server, Felix was wonderful. Helped us order and made suggestions. The food is really very,…read morevery good. Clean, well lit and downtown. Don't miss it.

Indian cuisine has long been one of my reference points, shaped by meals in India and at…read moreestablished Indian restaurants in major U.S. cities. With that context, Himalayan Flavor stands as a solid option in Idaho Falls, particularly given the area's limited culinary diversity. This was my second visit, and consistency is a strength. The flavors are balanced and approachable, though clearly restrained--not only in depth, but also in heat. Even dishes marked spicy are calibrated toward local palates rather than delivering traditional intensity. That restraint feels intentional and likely explains the restaurant's popularity. The Malai Kofta (spicy) was the highlight, with crisp potato-paneer dumplings in a smooth, mild sauce. Garlic naan was fresh and well executed. The Gobi Manchurian was enjoyable but leaned mild, lacking the layered spice complexity and heat that define the dish at a higher level. Vegetable samosas were fresh and well made, though the pastry was noticeably thick relative to the filling, throwing off the balance. Service was professional, and well paced. Well run and reliable, but for experienced Indian-food diners, it lands just above average rather than truly memorable.

Build time, pick up, staff, quality of food, clean restaurant.. what could get better?…read more One of the best experiences I've had with picking a to-go order up. Lady at the counter at this location genuinely made me feel welcome and valued for coming in. We even had a conversation about my name as she mentioned that was her son's name also. A HOME RUN EXPERIENCE.

Average Dominos. Good pizza. Good service. Good vibe overall. Really good from the comfort of my…read morehotel

The Artichoke, chicken and Bacon pizza is so dang good. So was the Poppas favorite. Had a really…read moregood experience here. Definitely good quality ingredients.

Customer Service. There absolutely is none. They have double charged me for pizzas and charged me…read morefor one that fell thru the drive thru because it was not wrapped correctly. Never offered a refund or even to make me a new one. Will never go there again.