Me and my son (forget all that 'My son and I bs--it reminds me of some tight-ass no-imagination…read moreEnglish professor that wears a red bowtie and counts geese in all the parks in his county on his free time) went to a concert at The Basement East right down the road. It was close enough that we walked. If you're curious about who we saw at this 560-person venue, you will have to go to my IG. I got a few reels. IG is also the only place you can reach me now. FB, TT, X, website, and email are all out. I do have a secret email but it's most definitely not the one tied to this account--that one is inactive. I only mention how to contact me because the number of people reading these reviews exceeds the number of readers for my books. That's a lot of exposure. So, it's possible someone would say, "We want that mfer!" But therein lies the problem. I misbehave while being incredibly reliable. Anyway, about that pizza.... If you look carefully at the photo, you will see the slice of pepperoni in the background. My son told me it was the best slice of pizza he has ever eaten. And that's a lot of pizza. In fact, he has taken a photo of every slice of pizza he has ever consumed and posted all of them on his 'Pizza Wall.' His theory is that pizza always puts him in a good mood, so why not always be looking at pizza. Okay, none of that is true, except for the part that he said it was the best pizza he ever had. My slice was very good but I don't know about all that. It seems to be a common theme at Five Points East though. Therefore, go for it! Our server, Annie, was excellent. And very efficient at her job. As for atmosphere, pretty cool! Small but cool. And I actually like that they don't have Italian food and stick to their speciality. Also, there is a small bar in the back. Highly Recommended!

Overall: This is a must after a night out. Well priced for a HUGE slice of pizza, and delicious. I…read morewish I could've tried their garlic knots too. Service: Pizza came out right away and was hot and fresh! Ambience: A little window, tucked away - nice for a to go spot!

Cute small town and nice, casual eating. We sat outside with our pup and the staff was very…read moreaccommodating to our seating. The pizza was great! Everyone was happy and it was the perfect dinner break for our long road trip!

After about 15 trips to Nashville, my wife and I have developed a routine…read more Get to town. Drop off the bags. Head to The Stillery. It's usually our first dinner stop every single trip. This time, we switched things up and hit it for lunch instead. Good call. We grabbed seats at the bar, where Todd was holding down the fort. The guy was outstanding. Drinks never sat empty, food came out smoothly, and he somehow managed to be attentive without hovering over us every five minutes asking if everything was okay. My wife started with the Nashville Margue, which goes down way too easy for something packing moonshine. Light, refreshing, and carrying enough kick to remind you you're in Tennessee. Then Todd introduced us to a Bloody Mary made with a new pickle-infused vodka. Now, that sounds like one of those ideas that should either be amazing or a complete disaster. Turns out it's amazing. My wife loved it so much she's already talking about coming back tomorrow for another one. For food, we started with the pretzels and beer cheese. Simple. Warm. Soft. Salty. Exactly what you want while settling into a Nashville afternoon. Nothing fancy, just done right. Then I went all in on the mac and cheese topped with Nashville hot chicken. Yee Haw. Creamy mac and cheese. Crispy chicken. That signature Nashville heat. Comfort food with a little attitude. Just the way it should be. The best thing about The Stillery is that it knows exactly what it is. Good food. Good drinks. Good people. No gimmicks. No trying too hard. Just a fun place to sit down, relax, and enjoy yourself. Fifteen trips to Nashville (together) and it's still one of our first stops. That's probably the strongest review I can give. Five stars.

Great location, even if parking is a bit limited. The food more than makes up for it. Service was…read moreexcellent -- our bartender/server was knowledgeable, attentive, and made the experience even better. The atmosphere was really cool, though we chose to sit outside since it was a little dark and loud inside. The pizza was the real standout -- easily better than 95% of the pizza spots in Nashville, and I say that as someone who eats pizza at least once a week. The pies are huge, and the buttery flavor in the cheese makes them absolutely incredible. I'll definitely be back, and this place will probably become a regular spot for my son and me.

Midnight Oil is great!! The pizza is seriously so good, and the bartenders made the experience even…read morebetter. They are super friendly with great service all around. I had the frozen jalapeño peach margarita and I can't recommend it enough!! It was genuinely perfect. They also had a fun lineup in the frozen machine, including a Transfusion, frosé, and a frozen espresso martini. We grabbed a couple slices (cheese and pepperoni), and both were exactly what you want for a late-night slice. I'll definitely be back to try more...the specialty pies look AMAZING. The "Sweet Heat" with honey and jalapeños is already at the top of my list. The bartenders checked on us often and answered any questions we had. I loved the covered patio and open atmosphere. There's plenty of seating and TVs to catch a game as well. It's a great place for a good drink and solid late night slice!

What a cute spot tucked away in Nashville! Food is top notch - brought 2 of my coworkers to dinner…read moreand we all loved it. The focaccia is awesome - and filling! The 3 of us split an app, a small pasta and each ordered our own focaccia, and we were stuffed!! Our server was super sweet, informative, and timely. The ambience is a good vibe for a date night or a girls night. They also have bar seats, which is nice. Definitely recommend!

Not sure what to say here because the food was amazing.But the service ruined the experience…read more I made a reservation over a month in advance and was really looking forward to tasting their focaccia. We got there early for our reservation which was at 5:30 so the restaurant was not busy at all. We got seated at the bar, closest to the door, and the register was right in front of us. Our server was less than cordial, took our order and gave us our bill, that's about it. I tried to ask about the restaurant and the focaccia but that seemed to be a huge inconvenience. As a home sourdough baker, I was quite disappointed. To top it off, St.Vito was recognized by Michelin so I expected great food and service. Not sure how they pulled that off with the Michelin reviewers... Oh and parking in the area is impossible. Everything is pay to park so just be prepared.

I went to Ophelia's to celebrate an anniversary, and I couldn't have picked a better spot. From…read morestart to finish it was a 10/10 experience. It's located downtown, but feels like a hidden gem all on its own. When you walk in, you're greeted by a beautiful dining space with photos lining the walls, and the outdoor seating is just as beautiful. We sat outside with the heaters on, and it felt cozy and intimate. We started the night with the Meatballs and the Whipped Ricotta with chili honey...I'm still thinking about them. Both were incredible. We also ordered Espresso Martinis, which were good, although definitely on the stronger, coffee-forward side. If you like spinach, you MUST try the Rotolo Alla Vodka. I've never had anything like it-- the sauce was unreal. We also shared the Ophelia's Lasagna, which was almost just as good... almost. For dessert, we split the Tiramisu, and it did not disappoint. Everything we ordered was a solid 10/10. Every plate was gone before I even thought to take out my phone for pictures. Our server, Gavin, really elevated the experience. He was extremely welcoming and gave the best recommendations! It was packed on a Saturday night, so definitely make a reservation. We saw a mix of large groups and couples. I parked in a $20 garage down the street, but Ubering would also be a great option. Overall just a great spot! I'll be back soon.

Food 8/10 The food was good in a traditional Italian…read morerestaurant in the US Service 9/10 Our server was great Ambiance 8/10 The place was good and was able to accommodate us quickly with no reservation

Stopped into assembly food hall for a quick bite and we got this margarita pizza. It was so good…read more We ended up getting a second margarita pizza. Come here instead of going to the disgusting food truck on the street.

Food Ordered the Pepperoni Doppio which has San Marzano…read moretomato sauce, pepperoni, nickel pepperoni, garlic, scamorza, mozzarella di bufala, and topped with pecorino romano. It was delicious. The crust was crispy tender, the sauce was ample but not too much and the meats were tasty. I would order again. Service Fast and efficient. Ambiance Nice communal seating. Lots of places to sit and even make some new friends.

Let me start by saying, the food is so good, and always has been…read more But over the last year, service has declined heavily. It takes forever to get a table (you walk in and people just stare at you, like you don't want to be sat) and when they finally do come over to seat you, they are miserable to do it. The music is always good, so whoever is on aux (especially during the afternoon), you're killing it. I love this restaurant, I just wish it felt like it used to. I don't want to rag on individual servers, especially given that construction, annoying parking problems, and other barriers have probably made working at Dicey's harder. But, despite the changes and complications, I still wish that getting a table didn't feel like pulling teeth.

The Pepperoni Tavern Style Pizza with the pepperoni cups was the best pizza I've ever had in my…read morelife! I'm from Atlanta, and Tavern Style pizza can be hard to come by (according to Google), but I'll make this a Nashville tradition every time I'm in town. An absolute perfect pizza.

My wife and I stopped off for lunch in a road trip, and we were not disappointed. The service was…read morequick and helpful, and the place had a clean, modern feel. But the star is the food. We shared a dish of the Z.Z. Tots, which were top-notch with the homemade sriracha aioli. We each ordered a 10" pizza: my wife got "the roni," and for myself, I ordered "The Stallion." The crust was perfect, the toppings were fresh and delicious. If I'm ever in the area again, I will be back.

Passing through music city headed to parts further south and stopped for the Opry. In the mood for…read morea pie but the recent reviews for nearby pizza joints were pretty ugly! RnD had the least bad reviews so it got our business...and that was a good call! Airy soft crust with enough girth to allow proper handling of each slice. Sweet sauce and adequate cheese (even on the side without extra cheese); pepperoni a little spicy but not crazy. Good overall taste...pie was hot and ready at twenty minutes as estimated. This was takeout (delivery is the death of pizza purveyors) but the restaurant looked clean and had a descent crowd. Liked it when the checkout girl confidently said, "We have really good pizza here!" She was right!

Came here for a date night with my husband a couple of years ago, and being back again made me…read morerealize I've been missing out by not returning sooner. I loved the DJ on the second floor, and I'm still impressed that they have two bars--we didn't even make it upstairs the first time we came. I'm definitely coming back to check out the rooftop next time, especially since it was pretty cold during this event and I didn't get the full experience. The games are a blast, the drinks are great, and the pizza... wow. So good! I grabbed mine to go, and it was still amazing the next day for lunch, super fresh and still full of flavor. From the moment we walked in, the staff was welcoming and genuinely kind. Already excited for my next visit!

Up-Down is one of my favorite spots in East Nashville for a unique date night or casual hang with…read morefriends. I recently brought a friend from out of town, and we had such a great time. You pay for tokens (not expensive) and get to choose from 80+ nostalgic arcade games like Pac-Man, Street Fighter, Galaga...all the classics. They also have Mario Kart on Nintendo 64 (no tokens needed!), plus skee-ball, basketball hoops, pinball, and more. The staff makes Up-Down even better. Everyone greeted us with smiles, and the bar staff and bouncer went above and beyond to help me track down my lost phone (thanks again!!). There are two levels (each with its own bar), and the upstairs, dog-friendly patio has cabanas with fireplaces. It's also in the perfect spot for hopping to other great bars nearby. This place is 10/10: cheap beer, fun games, and an all-around solid night out!

Full disclosure extensive 50+ year pizza lover. Formerly from the north now living in the south. As…read morefar as pizza goes this place is a 10. I don't say this lightly. I learned quickly what people see as "good pizza" here is a step away from toasted white bread and a can of hunts with supermarket brand mozzarella. Now I'll give you the fact that you're paying the rent and the quality of ingredients but if you're going to eat pizza it may as well be real. The guys that founded this place are from my hometown. The only thing I've found close was the former Joeys and Mannys. 2 brothers from Brooklyn who brought their A game to Nashville. They rated 9.7 and 9.8 respectively. They're no longer storefront but I believe Joey is still catering. My regards to the 2 Franks. If you want quality real pizza then they''re the real deal. I was literally shocked to see the place (pizzeria) empty at 1pm on a Tuesday. Nashvillians don't know 'Nuttin. Get out to Frankie's immediately and find out what great pizza, quality ingredients & a pleasant staff mean. Otherwise visit your frozen section and make believe you're actually eating PIZZA! Salute' Frankie's!

Came here with a few friends, spot is nice yet casual so it was a great spot to catch up and have…read morefun. We shared several plates, so I had a chance to try a little of everything. For an app, we had the burrata with their signature olive oil and sea salt. It was fantastic! For dinner, we all split the cavatelli, duck ragu, and the agnolotti. All were good, however, the cavatelli was by far my favorite. The hot sausage and brown butter sauce were super unique! We ended the night with their tiramisu, which was a traditional take on the dish. The whole table enjoyed it. Great spot for a casual Italian spot in East!