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    Marco's Pizza

    3.5 (22 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    Paula C.

    Wanted something easy and quick after driving from Arizona. Found this and decided to give it a try. All three of us like different types of pizza, from thick to thin crust. This was right in the middle and we all enjoyed it. It was ready when we got there and was still hot when we got home and I served it. We will definitely be back!

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    Luke M.

    Good pizza! Great service! Good music. Clean store. Staff were super friendly. I ordered a pepperoni pizza . It was delicious

    Pepperoni chicken half green olive on garlic parmesan crust. Mmmmmmm

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    4 months ago

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    3 months ago

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    8 months ago

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    8 months ago

    The food is magnificent. The service is very caring and they take care of any problem that is needed with your orders.

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    Review Highlights - Marco's Pizza

    I like it WAY better than Pizza Hut or Papa John's.

    Mentioned in 2 reviews

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    Angelena's Ristorante Italiano

    Angelena's Ristorante Italiano

    4.2
    (337 reviews)
    4.0 mi

    You know that dangerous moment when work colleagues hype a restaurant so hard that you walk in…read morealready preparing your disappointment speech? That was me heading into Angelena's Ristorante Italiano. By this point, I was fully expecting the usual "it's amazing" translation, which in restaurant terms often means nice lighting, tiny portions, and flavors that peaked at olive oil. Instead, this place did the unthinkable. It actually lived up to the hype. The menu reads like a beautiful collection of words I absolutely cannot pronounce with confidence, but luckily fluency in Italian is not required when your taste buds immediately understand the assignment. I went with the bolognese lasagna, and this thing came out like a love letter to comfort food. Rich, bold, deeply flavorful, and gloriously rustic, the kind of dish that tastes like somebody's grandmother has been perfecting it since the Roman Empire. Every bite had depth. Nothing fussy, nothing trying too hard, just serious flavor delivered with confidence. The focaccia showed up doing exactly what great bread should do: crisp in the right places, soft where it counts, and impossible to stop tearing apart even when you know your entrée is on deck. The appetizer played a completely different game, more delicate, more refined, and smart enough to leave me wanting the next course instead of filling me up before the main event. That's restraint. That's craft. That's a kitchen that knows what it's doing. And the room matches the food. Clean, classy, polished without feeling stiff. The kind of place where everything from the lighting to the plate placement quietly reminds you that yes, somebody here cares. Service was equally dialed in. Professional, on point, and smooth enough that the whole meal just flowed. No awkward gaps, no disappearing acts, no "how is everything?" drive-bys while your mouth is full. This is the rare restaurant that survives workplace hype and then casually exceeds it. Five stars. Angelena's didn't just meet expectations, it made my coworkers look smarter for recommending it.

    Truly a good spot for some great drinks and desert. Pizza...was good...probably could have been…read morecrispier. Service was delayed but it was great afterwards. Definitely will try something else next time but deserts is a must. Ambiance is beautiful with great downtown vibe.

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    Super Lovely, Vintage old school New York style space with impeccable service.
    Super Lovely, Vintage old school New York style space with impeccable service.
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    Deviled Eggs

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    New Yorker Deli And Pizzeria

    New Yorker Deli And Pizzeria

    4.5
    (330 reviews)
    6.1 mi
    $$
    Established in 1991
    Vegetarian friendly

    Small place with limited parking BUT outstanding food. Sliced assembled and out fast. The staff…read morewas friendly and fast. The place is loud like a NYC deli and has desserts as well. So close to NYC but so far away too. Would recommend and will be back. The sandwiches were devoured by our guests as well as the sides.

    When in Pensacola we always make it a point to visit The New Yorker. This visit we opted to sit on…read morethe deck for lunch as it was so pleasant outside. The deck is quite enjoyable for a number of reasons. It is shaded and surrounded by lush vegetation and it's much quieter than inside and more conducive to conversation, especially for folks like me who have profound hearing issues. Service is prompt and attentive here. We decided to share the hot pastrami on rye and the antipasto salad. As you can see from the pic the sandwich is ginormous. So good. The antipasto salad here is unlike any I've ever had in my 77 years! It is composed totally of Capicolla, Genoa, and cotto salami, pepperoni, provolone, Swiss and mozzarella cheese, green and black olives, and artichokes marinated in an Italian dressing. There is no lettuce as in all the antipasto salads I've had before. It is absolutely delicious. We were unable to finish our shared portions of the salad and took easily a whole half portion home to enjoy later. As I'm sure I've said before, there's a reason this store is always packed.

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    Marco's Pizza - italian - Updated June 2026

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