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    Marco's Pizza

    5.0 (1 review)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    3 months ago

    We had the garden pizza and browni. In honor of Pi day tomorrow! Can taste the fresh dough and good ingredient.

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    Bruno’s Pizza

    Bruno’s Pizza

    4.4(50 reviews)
    2.9 mi

    This is hand down the best Pizza around!! Everything about the pizza is perfect down to the last…read morebite!

    Did we even eat at the same Bruno's everyone else is raving about? I should've taken a photo of our…read morefood before writing this, because I honestly don't know how anyone could defend what we were served. We ordered two 16" pizzas--the Parmigiana Chicken and the Napoli--plus 14 wings. The wings were laughably small and wildly overpriced, but that doesn't even scratch the surface of how bad this experience was. I was excited to try this place. The reviews were glowing, the photos looked incredible, and we chose Bruno's specifically to celebrate New Year's Eve with my partner. What a mistake. Both pizzas were completely ruined. Burnt, tough, dry, and utterly flavorless. They looked nothing like the pictures in the reviews--almost no sauce, overcooked to the point of being inedible, and closer to stale cheesy cardboard than pizza. If this is "authentic," then authenticity has a serious problem. For a moment, we genuinely wondered if we had been given someone else's order or sent food from the wrong restaurant. But no--this was Bruno's. The same Bruno's people are apparently losing their minds over. What's most insulting is that someone saw these pizzas, knew they were overcooked, and sent them out anyway. Charging full price for food this bad feels deceptive at best. When you compare what we received to the photos other reviewers have posted, it honestly feels like a bait-and-switch. Never again. I'll happily drive to Pasta Mista in Towson from now on--the only place around here that seems to understand what pizza is actually supposed to be.

    Photos
    Bruno’s Pizza - Waiting for the best!

    Waiting for the best!

    Bruno’s Pizza - Eggplant Parmigiana pizza

    Eggplant Parmigiana pizza

    Bruno’s Pizza - Chicken Parmigiana Pizza

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    Chicken Parmigiana Pizza

    Tony's Of NY Pizza Kitchen - Prosciutto & Mozzarella sandwich

    Tony's Of NY Pizza Kitchen

    4.1(64 reviews)
    2.4 mi

    Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

    As a tristate area native, good pizza is hard to find here in Maryland! Nothing ever quite hits the…read morespot of a traditional NYC/Nj authentc Italian pizzeria! I stumbled upon Tony's randomly. I never knew this place existed however I'm glad I found it! They were due to close when we arrived however their friendly and welcoming staff took care of us and we got slices of pizza. The restaurant is clean and well kept. There are options to dine in or take out and they have outdoor tables available for warmer months. Now the pizza!!! Honeyyyyy The pizza was made to perfection 20/20!!!!! It was so good! Getting a true NYC slice you want to make sure it's left in the oven a little longer to ensure crispy edges and crust. Some may not notice or even care but sauce matters!!! Tony's sauce on this pizza was great. I snagged a menu and definitely plan to return to try some other items. I've got my eye on that cheesesteak and the chicken parm sub! I'll be sure to update yall when we do that! Anytime I'm missing home, I know Tony's will fill that void! RUN DONT WALK AND GET YOU A SLICE!!!!

    Photos
    Tony's Of NY Pizza Kitchen - Front Dining Room &Soda area

    Front Dining Room &Soda area

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

    Prosciutto and Mozzarella sub.

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

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    Prosciutto and Mozzarella sub.

    Pizza Sauce Timonium - Half Cheese Half Pepperoni Pizza w/ extra sauce

    Pizza Sauce Timonium

    2.9(59 reviews)
    0.2 mi

    I just wanted a basic pizza at a basic affordable price. I felt like I got what I wanted here…read more The pizza is about average or slightly above -- The crust is leaning towards the thin side but still with rise, doughy/bready with some chew to it. The rind leaves a little to be desired. I feel like a pizza is all about balance - The sauce, cheese, toppings, and crust should all work together in harmony. I think Pizza Sauce's pizza did that. The crust wasn't too salty as some place's are; the sauce was tomato-y tart, the cheese was standard slightly salty "mutz". Everything came together well - though maybe not memorable, and not placing in any top 10 in my book. This is not to say the pizza is bad by any means. I would rate this above Papa John's. The dining area is large, clean, and spacious amplified by the wall of mirrors -- and with a TV. The clerk was more interested talking to the crew in back than staying out front. While I would eat here again, I would try one of the many offerings nearby first. 3.5 stars rounded upwards to 4.

    This used to be a Pasta Mista location, and back then it was everything Pasta Mista was. It was a…read moredestination, someplace you would travel 20 minutes to eat. Now it's Pizza Sauce. Ambiance is the same, service is the same, but the offerings? I'm sure there are menus but I didn't see any. There were 3 pre-made pizzas ready to sell by the slice but not the 7-15 options from yesteryear. The pizza ovens have been replaced with conveyer belt ovens. Likewise, the quality went from great to "well, it's food". I don't know how but the pizza looks and tastes like a good frozen. Serving size is great, cheese is acceptable, dough is meh, sauce is meh. If you want pizza around these parts, turn left out of the parking lot and drive the extra 10 minutes to the Towson Pasta Mista.

    Photos
    Pizza Sauce Timonium - Front Counter

    Front Counter

    Pizza Sauce Timonium - Two Egg Platter

    Two Egg Platter

    Pizza Sauce Timonium - Dining Room

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    Dining Room

    Marco's Pizza - pizza - Updated May 2026

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