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    Maria's Gourmet Pasta

    5.0 (1 review)
    InexpensiveItalian

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    13 years ago

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    IL Ponte - Mussels

    IL Ponte

    4.6(139 reviews)
    6.0 mi

    As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

    Don't believe the hype…read more The good: Service was very attentive and nice. The bad: everything we ordered needed salt (and there's no shaker on the table). Pasta arrived lukewarm. Short rib with risotto also not hot, and I suspect was microwaved after a service snafu. Social media will lead you to believe that all of the pasta is homemade, but notably only one option - the fettuccini - was marked as homemade on the menu.

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    IL Ponte
    IL Ponte
    IL Ponte - Ah... creamy limoncello!

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    Ah... creamy limoncello!

    Ciao! Pizza & Pasta - Margherita

    Ciao! Pizza & Pasta

    4.8(1.3k reviews)
    2.6 mi
    $$

    Everything about Ciao! was awesome but honestly the staff were above and beyond. So friendly and…read morevested in the food and the restaurant. I had the Salsiccia which was amazing. The peppers weren't spicy but added perfect acid to the whole pizza. The dough was amazing and it was flawlessly cooked (which for a true Napolitano pizza is a challenge) which is a good sign for any pizza from here. The wife had the Gnochetti which had the important trick of knowing to mix the gnocchi and the short rib into one amazing concoction. Trust me on this one. We closed with the Nutella pizza which I've had at numerous other restaurants and Ciao's was hands down the best ever. Make sure to save room for this... seriously. We really fell in love with Ciao! and will 100% be coming back the next time we're in town.

    We chose Ciao! in Chelsea for its proximity to the airport as we were doing a drop off for an…read moreevening flight. We found the folks here to be so welcoming and genuine in their desire to provide a delicious meal and experience. This is a small casual cafe with takeout service and a small eat in space and in good weather, outdoor seating, though limited. Excellent prompt service by the charming staffers. Four of us shared the Fungi pizza and the Margherita pizza. Both were delicious with a crisp thin crust and so fresh tasting. In addition we tried a plate of their Short Ribs which tasted homemade for sure. The menu also offered several pasta choices. The desserts shared were cannoli, tiramisu and a mousse. All delicious. This is a definite "return to" pizzeria.

    Photos
    Ciao! Pizza & Pasta - Seating area

    Seating area

    Ciao! Pizza & Pasta - Top to Bottom: mortadella, Salsiccia, & Gnocchetti

    Top to Bottom: mortadella, Salsiccia, & Gnocchetti

    Ciao! Pizza & Pasta - Peroni is a must try Italian Beer.

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    Peroni is a must try Italian Beer.

    Giacomo's - Lemon Fettuccine with Scallops and Shrimp

    Giacomo's

    3.6(329 reviews)
    2.2 mi
    $$

    A lovely small Italian restaurant nestled in Melrose's downtown!…read more I met friends here for dinner for a Fundraiser for MAAV (Melrose Alliance Against Violence) and was so happy to see them participate in something like that! We ordered martinis from the celebrity bartender, mine a pumpkin martini, and then ordered food. I always try to order what a restaurant is known for so under "House Seafood Specialities", I went with the mussels and calamari over homemade fusilli 'Giacomo style' (lobster based red sauce with a touch of béchamel) absolutely delicious with a generous portion of seafood and pasta plus so reasonably priced at $25!! It was very loud so it was tough to catch up with friends but it made me so happy to see such a big turnout for such an important cause! We're already planning another dinner here soon!

    I only write reviews when I'm pissed, so here we are. My wife made a reservation for our 20th…read moreanniversary, they had no record of that. No matter, it was empty enough at 5 on a Saturday. We started with bruschetta. Maybe slice it into pieces? Nope. I'll just destroy it. Then I got the chicken Marsala. Flavorless. Boring. My kid got the chicken fingers. They were actually decent but I had to double check the menu to make sure she was supposed to get an ice cream for dessert. The waitress was happy to give us our check. When I asked to speak to a manager, he got super aggressive and stomped over angrily saying "I'm the manager ." we asked if we were supposed to get ice cream with our kid's chicken fingers. He said "take it up with your server." Thank you. You're a delight. We haven't seen our server since she gave us the check.

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    Giacomo's - Giacomo's parking lot in Melrose

    Giacomo's parking lot in Melrose

    Giacomo's - Stuffed baked chicken. So delicious

    Stuffed baked chicken. So delicious

    Giacomo's - Blueberry Sparkler

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    Blueberry Sparkler

    Posto - Peach Pizza with prosciutto

    Posto

    4.0(1.2k reviews)
    2.2 mi
    $$

    Stopped here after work to meet up with a friend, and loved this spot! Parking was relatively easy…read moreon the street a block away. We were seated immediately (with reservation). We shared the arancini and some bread to lap up that sauce - those were absolutely delicious! My husband and I then shared a pizza, which I shamefully forgot to photograph, and the carbonara (which was fun to mix in my own egg). Overall, it was a good and service was quick. I enjoyed the vibes and could see this being a great happy hour spot for locals.

    We've been coming to Posto for the past three years, mostly at their original location, and it was…read moreone of our favorite spots. The old space felt warm, charming, and welcoming, and the food was consistently great. Since the move, we've tried giving the new location a fair chance and have visited three times. Unfortunately, the overall experience just hasn't been the same. The atmosphere feels much more corporate and lacks the warmth and character that made the original location special. Several menu items have changed, prices have increased significantly, and the food hasn't been as memorable as it once was. The biggest disappointment has been the service. During our most recent visit on a Friday night while my sister was in town, the service was noticeably poor. It felt like our server was simply going through the motions and didn't want to be there. Everyone has off days, but when you're paying premium prices for a night out, you expect at least a friendly and attentive experience. We typically enjoy supporting restaurants and are happy to tip generously when the service reflects the experience. Unfortunately, this visit fell far short of expectations. After several attempts to give the new location a chance, we've decided this will likely be our last visit. It's disappointing because we genuinely loved Posto for many years and had hoped the new location would capture some of what made the original so special.

    Photos
    Posto - Bar ambiance

    Bar ambiance

    Posto - Short Rib

    Short Rib

    Posto - Bruschetta

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    Bruschetta

    Bocelli's - Pizza

    Bocelli's

    3.8(350 reviews)
    2.6 mi
    $$

    Bocelli's in Medford is a great spot with a relaxed, low-key vibe and a welcoming atmosphere…read more We stopped in on a Saturday afternoon and found a good crowd at the bar, but we were still able to grab seats without any trouble. Donna, our bartender, was incredibly friendly, attentive, and made us feel right at home from the moment we sat down. We asked her what her specialty was, and she recommended the espresso martini. She definitely wasn't exaggerating--it was absolutely to die for and one of the best we've had. Between Donna's outstanding service, the excellent drinks, and the cozy ambiance, Bocelli's is a place we'll definitely be coming back to. Highly recommend stopping by for a drink and asking Donna to make you an espresso martini!

    Ok let me start by saying Im reviewing this based on delivery and during a snow storm... (the…read morereason for the 3 stars) I envision eating IN HOUSE would improve my score CONSIDERABLY... We were tired of being stuck in the house and tired of crappy delivery & wanted "real" food - not pizza shop food and decided despite how shytty all the delivery places have been with their practices of allowing the drivers to make multiple stops (great for the drivers - but lessens quality of food when they are making so many stops and yours is cold when you receive), I digress... we wanted real food we decided to take a chance. Mom asked for Clams Casino and who the hell even has them yet will deliver them - and sure enough we found this place - Had never heard of it before this night. Now I cant go anywhere without ordering a little bit of everything for reference, then I take 2 bites am full and then leave in the fridge for a week & then throw away, I know - not a great practice, Its just how I get down... In addition to the Clams they actually had an artichoke on the menu, you dont find them in too many places so we stocked up on all the things. OMG to start all the food was still hot, not even just warm, but hot... Portions are the Biggest, but I mean we had more than enough food. The Clams were good, Great actually, the artichoke - can you see the size of it - INSANE!!! The stuffed mushrooms were tasty but like tiny, so I could take them or leave them. next time... But tasty! THe Pizza wasnt the hottest actually and I think if it was like a tad bit warmer it would have been a 9.4 (Go Prez), but even less than hot it was GOOOOOD!!!! The pasta was good, the chicken was so flavorful and Broccoli Rabe is like my jam, and the fact that I could swap out the pasta type & broccoli type literally had me quite excited... Skip the Garlic bread! Will DEFINITELY be adding this place to the regular rotation, it was so good and will also be stopping in to try in person!

    Photos
    Bocelli's - Booth dining

    Booth dining

    Bocelli's - Clams Casino APP

    Clams Casino APP

    Bocelli's - Dubai martini

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    Dubai martini

    Little Sage - Olive oil cake with marscapone and cherries

    Little Sage

    4.3(89 reviews)
    4.0 miNorth End

    This was a great meal, loved that it was a twist on Italian food! The dishes had fun, seasonal…read moreingredients that kept flavors interesting. The octopus and corn tortelli especially being the favorites at the table. Open air dining in the summer was great too!

    Managed to score a last-minute reservation for dinner at Little Sage and parking aside, the whole…read moreexperience was a breeze. We were immediately seated and throughout the night, service was excellent. The restaurant space is a little tight so you may overhear your neighbor's conversation but there is a lovely open kitchen in the back where you can watch the chefs work together in symphony. We started with the Spanish octopus ($22) which we loved so much, we ordered a second of, as well as the ricotta stuffed squash blossoms ($19). The octopus was incredibly tender and plump and had a Galician flavor with the potatoes and grilled peppers. The squash blossoms were delicately fried with a light and crispy tempura batter and the tomato marmalade on the bottom provided a nice sweet-tartness to the dish overall. For our entrées, we tried the duck breast ($29), roasted gem clams ($27), pappardelle ($29), and the ravioli doppio ($28), the last of which was my favorite dish of the evening. The duck was well seared and the umami of the mushrooms contrasted with the sweet and tart agrodolce sauce, keeping the overall dish from being too heavy. The gem clams were a tad too savory for my preference, especially with the shavings of bonito flakes. We were given the choice of pairing the clams with bread or pasta and I would definitely recommend going with the latter to help dilute the brininess of the dish. The pappardelle had a lovely al dente chew and the braised lamb shoulder and fava beans lended the dish a very spring-forward vibe, which complimented the ravioli doppio with a duo filling of peas and ricotta, finished in a basil butter sauce. Overall, I really enjoyed my dining experience at Little Sage and I love how in tune the menu is with seasonal produce available. I would love to return to try their other offerings, including the lobster gnocchi which I noticed a lot of tables ordered. The staff was also very accommodating for my tree nut allergy-- the pesto is nut-free and all dishes that do have nuts are used as garnishes and can be removed if desired.

    Photos
    Little Sage
    Little Sage - Duck entree

    Duck entree

    Little Sage - Open kitchen

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    Open kitchen

    Maria's Gourmet Pasta - italian - Updated September 2026

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