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    Sabella's Ravioli

    4.7 (49 reviews)
    InexpensiveItalian
    Closed 7:00 am - 5:00 pm

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    Recommended Reviews - Sabella's Ravioli

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    Homemade sauce bottled fresh and fresh unfrozen homemade fucilli.
    David R.

    This is the place to get your homemade pasta and premade meals and homemade sauce. Specializing in raviolis and homemade pasta but they also have chicken with ziti, parmesan , chicken ziti broccoli, pasta fagioli etc. etc. etc. If you want the taste of homemade Italian or just a quick easy meal head on down to Sabella's located at 910 Broadway Revere mass you won't be disappointed.

    Lasagna Bolognese

    I've been buying Sabellas raviolis for over 20 years...In my opinion they are the best around! Always fresh and filled with delicious ricotta cheese. I decided to try there lasagna noodles this year when I saw them on the menu.. Another home run! I will never buy boxed noodles again!!! Give them a try, I guarantee you won't be disappointed!!! .

    Fresh Gnocchi and fresh ravioli fantastic!

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    2 years ago

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    1 year ago

    Great food, the staff is very accommodating. I have been getting party platters here for years and never been disappointed

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    4 years ago

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    10 years ago

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    2 years ago

    The best ravioli anywhere. Fresh or frozen all are delicious. Also prepared entrees are great for a quick dinner. Prices are also good.

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    6 years ago

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    4 years ago

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    4 years ago

    Yummy homemade pasta. Excellent nearby place. Definitely highly recommended. Sauce (gravy) is delicious too.

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    4 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    17 years ago

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    6 years ago

    Absolutely delicious and special! We drive from New Hampshire to Sabella's in Revere to get the ravioli's and manicotti! It's that good!!!

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    14 years ago

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    10 years ago

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    7 years ago

    We've been getting their raviolis for 20 years now. Best spot around, great ppl. Give it a shot. You won't regret it.

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    13 years ago

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    11 years ago

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    17 years ago

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    14 years ago

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    16 years ago

    It's always good! Why slave over the stove??? Deliciouis, easy and a no brainer... always a repeat!!!!

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    13 years ago

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    Page 1 of 2

    Ask the Community - Sabella's Ravioli

    Is there a dine in option?

    Absolutely ( Large and small , choose whether they have or ask for golden sprinkles ). I enjoyed a few pounds of both !!! Last I went there it sa ( Family Owned ). And made fresh pasta with meals etc;.

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    Review Highlights - Sabella's Ravioli

    I decided to try there lasagna noodles this year when I saw them on the menu..

    $6 Lasagna

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    Dryft

    Dryft

    4.2
    (435 reviews)
    0.9 mi
    $$$

    Full disclosure, the following was written by an AI bot, but it was with feedback that I rambled,…read moreand I approve the content of this message. I'm an actual customer who manipulated about not a bot from marketing purposes. That is all.... We originally came to Revere Beach for the food trucks... only to discover we'd timed it perfectly to miss them. ‍ Plan B was Drift, and I'm genuinely glad things worked out that way. We grabbed seats at the bar, where one of the bartenders took care of us. The service was outstanding--attentive without hovering, refills appeared before we realized we wanted them, and every request was met with a smile. We weren't exactly running up the bar tab (I think our group had one drink each), but we were treated like regulars. That's becoming a rare thing these days. The food was equally impressive. The salads were perfectly dressed, and the fish tacos were fresh and flavorful, though I would have loved just a little more acidity. A few dashes of Tabasco brought them exactly where I wanted them. Dessert deserves its own standing ovation. The olive oil and grapefruit creation was bright, unexpected, and absolutely delicious. But the undisputed star of the evening was the mushroom gnocchi. The truffle hits you hard at first, almost making you wonder if it's too much. Then, almost magically, the flavor evolves into something rich, earthy, and incredibly balanced. It's one of those dishes that keeps changing as you eat it--and by the last bite you're already wondering when you'll order it again. Funny how missing the food trucks ended up being the best part of the evening. Drift wasn't just a backup plan--it was the highlight of the night.

    I think the biggest appeal of this place is great beach view and inside is also very well designed…read moreand comfortable. We had a large party and few kids so decided it would be more comfortable inside. We got a semi private room initially so that was nice. Another party came in halfway through which was fine. Service was excellent. Our server was attentive and checked on us often. Got all our orders correct and was very polite. Surprisingly the truffle fries were my favorite. Very crunchy and just the right crispiness. Fried calamari was also great with the right level of crispness and mixed jalapeños. The swordfish had no flavor and was bit dry. I should have expected this but wanted to try regardless. The dish had plenty of strong supplemental flavors trying to enhance the flavorless dish but wasn't doing it for me. Overall not a bad place to take friends or date if in area but I would not go out of my way to come back.

    Photos
    CRAB AND LOBSTER BENEDICT  STEAK & EGGS  FEUILLETINE FRENCH TOAST
    CRAB AND LOBSTER BENEDICT STEAK & EGGS FEUILLETINE FRENCH TOAST
    Grilled Octopus
    Grilled Octopus
    Outside

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    Outside
    Ciao! Pizza & Pasta

    Ciao! Pizza & Pasta

    4.8
    (1.3k reviews)
    2.8 mi
    $$

    Everything about Ciao! was awesome but honestly the staff were above and beyond. So friendly and…read morevested in the food and the restaurant. I had the Salsiccia which was amazing. The peppers weren't spicy but added perfect acid to the whole pizza. The dough was amazing and it was flawlessly cooked (which for a true Napolitano pizza is a challenge) which is a good sign for any pizza from here. The wife had the Gnochetti which had the important trick of knowing to mix the gnocchi and the short rib into one amazing concoction. Trust me on this one. We closed with the Nutella pizza which I've had at numerous other restaurants and Ciao's was hands down the best ever. Make sure to save room for this... seriously. We really fell in love with Ciao! and will 100% be coming back the next time we're in town.

    We chose Ciao! in Chelsea for its proximity to the airport as we were doing a drop off for an…read moreevening flight. We found the folks here to be so welcoming and genuine in their desire to provide a delicious meal and experience. This is a small casual cafe with takeout service and a small eat in space and in good weather, outdoor seating, though limited. Excellent prompt service by the charming staffers. Four of us shared the Fungi pizza and the Margherita pizza. Both were delicious with a crisp thin crust and so fresh tasting. In addition we tried a plate of their Short Ribs which tasted homemade for sure. The menu also offered several pasta choices. The desserts shared were cannoli, tiramisu and a mousse. All delicious. This is a definite "return to" pizzeria.

    Photos
    Seating area
    Seating area
    Top to Bottom: mortadella, Salsiccia, & Gnocchetti
    Top to Bottom: mortadella, Salsiccia, & Gnocchetti
    Peroni is a must try Italian Beer.

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    Peroni is a must try Italian Beer.
    Valsos Table & Bar

    Valsos Table & Bar

    4.5
    (150 reviews)
    1.0 mi
    $$

    My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

    We were looking for lunch near Revere Beach and noticed the excellent Yelp reviews for Valsos on…read moreShirley Avenue. After making a reservation, the three of us arrived shortly after noon to find the restaurant completely empty. In fact, there were no staff in sight. After calling toward the kitchen, a waitress appeared, and we seated ourselves. After ordering waters and iced teas, we looked over the extensive menu and chose: * Ay Caramba! ($16) - A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Margherita Pizza ($18) - Garlic confit, fresh basil, vine-ripened tomatoes, and fresh mozzarella. * Panko-Crusted Baked Haddock ($32) - Served with roasted potatoes, seasonal vegetables, and a white wine cream reduction. The Ay Caramba! was the standout dish of the meal. It was flavorful, with a great texture, and easily our favorite. The Margherita pizza featured a very thin, crisp crust with fresh tomatoes and a light touch of sauce, making for a good but not exceptional pizza. Opinions on the haddock were mixed--one diner enjoyed it, while another thought it had a slightly fishy taste. The restaurant itself has a pleasant, inviting atmosphere, and once service began, our waitress was friendly, attentive, and checked on us several times throughout the meal. At almost $100 with tip, this isn't an innexpensive place. That said, we enjoyed lunch and would be happy to return. Tip: Metered parking is available on the street and there is a small parking lot next to Valsos. You can also park further down toward the beach, about a 5-minute walk to the restaurant.

    Photos
    Interior
    Interior
    Dishes
    Dishes
    Bar and seating

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    Bar and seating

    Sabella's Ravioli - italian - Updated August 2026

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