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    Abbondanza Ristorante

    3.6 (109 reviews)
    ModerateItalian

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    Chicken Francese with fusilli
    Mickey C.

    The bread comes out hot from the oven. Crispy crust and hot moist doughy center. Best bread! Mussels with champagne sauce: I've heard of mussels with white wine sauce but never with champagne sauce. The mussels were big and juicy. The fusilli is homemade. Definitely get that. I had mine with bolognese sauce. The pasta was cooked to perfection. My brother-in-law finished his whole plate of seafood scampi. Nothing was left. Portions are pretty good. The rest of us couldn't finish our meal. Veal Parmesan. Veal had a bite to it. The meat was pounded thin. The sauce is delicious. Our server, Julia, is a doll. Very hard working. She was seating people, taking orders, answering phones, bringing our food over--all with a smile. It's hard to find good people that work like her. She's a keeper. I had mentioned that I loved the bread. I got extra bread when I had my food packed. I was so happy! We will definitely be back. It's worth the drive. And we found a parking spot right in front of the restaurant.

    Just order a pizza, super oily but very yummy. Maybe less oil and even cuts would be nice no negative reviews this was nice

    Yummy but oily . Super nice atmosphere workers are polite. I would 100% come here again.

    espresso martini

    Brunch was so good we came back for dinner! Can't beat the prices for breakfast - the french toast and breakfast sandwich were delicious. The cordon bleu (special catering menu) was impeccable and 10/10 recommend the pistachio martini! The whole table got it. Service is excellent and ambiance is lovely.

    Seafood
    Carolina M.

    First time there because of a conference nearby. Food was really good. Seafood was so fresh, everything was cooked to perfection, including the calamari. The bread they serve is one of the best I've eaten in a restaurant. Julia waited on us so attentive and with great care. The place felt upscale enough and the best prices.

    Piccata and Parm!

    We love this place. Last night we went for Valentine's Day and it was spectacular. The calamari was fresh and well seasoned, the warm homemade bread is AMAZING! I got the chicken piccata and my husband got the chicken parm. The portions are enormous and super fresh and so so tasty. The pasta was cooked perfectly, and the staff , even though spectacularly busy, was attentive and helping each other out with tables. For the quality and quantity of food the prices can't be beat. The ONLY downside was the chill from sitting by the window, it was pretty chilly, but that didn't ruin anything for us!

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    Food is excellent but wish they had later hours as I work late . Restaurant is clean and staff is friendly and on point for serving

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    Isabella Ristorante - @eat_with_lily (food IG & tiktok)

    Isabella Ristorante

    4.5(661 reviews)
    3.0 miNorth End
    $$

    Amazing little spot in the Boston North End. We walked in…read morejust before lunch and were seated immediately. Recommend reservations for dinner as others have mentioned as it's relatively small, but cozy and reminiscent of some of my favorite Italy spots. Service was personal, immediate and wonderful. Bread was great as appetizer and filling. We ordered two specials and were VERY happy we did (see photos).

    I recently visited Isabella Ristorante in the North End and had a really enjoyable dinner overall…read more I'd definitely recommend making a reservation because the restaurant fills up quickly, especially during dinner hours. One small thing -- maybe it was just me, but the entrance was a little difficult to find at first since it's mainly just a door from the outside. There were also tables seated very close to the entrance, which made it feel a bit cramped and awkward walking in and out. Our waiter was friendly and nice, though the service did feel a little rushed at times. That said, the food was absolutely delicious. We started with the calamari to share, and it was beautifully prepared -- crispy, fresh, and not overly heavy. For my entree, I ordered the seafood pasta and really loved it. The seafood tasted fresh, the pasta was cooked perfectly, and the flavors all came together really well.

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    The wine wall at Isabella Ristorante.

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    Cafe Amaro - Pepperoni pizza

    Cafe Amaro

    4.4(80 reviews)
    3.0 miNorth End

    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    Cafe Amaro....No Bene!…read more North End is one of my favorite Boston neighborhoods for Italian food especially Pizza. But this time, not so much! We walked in here on a Sunday afternoon and stopped at Cafe Amaro since they had open tables. The restaurant is very small probably about 10 or so tables. We sat right up against the kitchen which was warm since it was a bit chilly outside. After about 5-8 minutes went by our server came over and we asked to sample 2 glasses of wine. They were not good at all. After tasting one more we finally landed on the Chianti. We then waited longer to place our order which was the Prosciutto and Fig pizza. I also ordered a soda water with lemon which never came. Note: there are 2 servers and I believe 1 speaks English but I am not 100% sure. Once our server finally came over my husband had to remind him of the soda water which he proceeded to say "we only have large bottles." Ok, thanks for letting me know since the other server/busser did not. Does he work here? Does he know the menu? Why wouldn't he tell me this the first place? Our pizza finally came and even after ordering it well done it was still floppy and flimsy to the point when everytime we went to pick up the slice everything fell off...UGH! I don't know how in the North End this place gets by or survives? Maybe they were having an off day? I do see other reviews that had better experiences than ours. Maybe they were short on staff? If that was the case then say something because I probably would've had more patience and understanding if this was the case. BTW, Our server NEVER came over after ordering our wines and pizza. He never asked "how is everything?" NEVER... I also rarely give one/two stars to restaurants but this was despicable and I really hope this is not their norm. All I have to say is there are so many other better restaurants in the North End to go to, but Cafe Amaro is not one of them.

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    Cafe Amaro - Kitchen area

    Kitchen area

    Cafe Amaro - Prosciutto and Fig pizza

    Prosciutto and Fig pizza

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    3.0 miNorth End
    $$

    This has got to be my favorite place for genuine Italian eats in the NE US. Always perfect - the…read moremussels with some bread is my go to, it is just THAT GOOD, I could drink the flavorful broth that accompanies the shellfish. The squid ink pasta is an absolute gem - wonderful texture, a light briny flavor and just perfect with a bit of butter, garlic and whatever love they put into. My husband and I will always find a way to this spot whenever we are near Boston (we now live in Maine).

    Renowned Boston Italian restaurant specializing in seafood. Just to reiterate the staff before you…read morecome, it's CASH ONLY (there's an atm at the front of you need some), expect to pay around $30 per entree. Staff is gruff but efficient. The line does move very fast and Gicomo's has expanded to a second sitting area for more space. Ordered the fried calamari platter appetizer and fra diovolo with shrimp and scallops. The former was very very mediocre; it was fresh but the batter seemed soggy and the sauce was watery and weak. However, the fra diovolo was fantastic. Al dente noodles cooked to perfection and the scallops and shrimps were large, juicy, and tender. I'd recommend it for sure; it's one of those dishes you'll definitely be sopping the bread with the leftover sauce (which you should do anyway). Just FYI, it's not spicy at all. Honestly, Giacomo's was a bit disappointing, considering the hype. But I'd still want to come back, and I'm glad I tried it.

    Photos
    Giacomo's Ristorante - Boston - More menu

    More menu

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    Giacomo's Ristorante - Boston - Tiny upstairs dining area with a great view

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    Abbondanza Ristorante - italian - Updated May 2026

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