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    Abbondanza Ristorante

    3.6 (109 reviews)
    ModerateItalian

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    Chicken Francese with fusilli
    Mickey C.

    The bread comes out hot from the oven. Crispy crust and hot moist doughy center. Best bread! Mussels with champagne sauce: I've heard of mussels with white wine sauce but never with champagne sauce. The mussels were big and juicy. The fusilli is homemade. Definitely get that. I had mine with bolognese sauce. The pasta was cooked to perfection. My brother-in-law finished his whole plate of seafood scampi. Nothing was left. Portions are pretty good. The rest of us couldn't finish our meal. Veal Parmesan. Veal had a bite to it. The meat was pounded thin. The sauce is delicious. Our server, Julia, is a doll. Very hard working. She was seating people, taking orders, answering phones, bringing our food over--all with a smile. It's hard to find good people that work like her. She's a keeper. I had mentioned that I loved the bread. I got extra bread when I had my food packed. I was so happy! We will definitely be back. It's worth the drive. And we found a parking spot right in front of the restaurant.

    Just order a pizza, super oily but very yummy. Maybe less oil and even cuts would be nice no negative reviews this was nice

    Yummy but oily . Super nice atmosphere workers are polite. I would 100% come here again.

    espresso martini

    Brunch was so good we came back for dinner! Can't beat the prices for breakfast - the french toast and breakfast sandwich were delicious. The cordon bleu (special catering menu) was impeccable and 10/10 recommend the pistachio martini! The whole table got it. Service is excellent and ambiance is lovely.

    Seafood
    Carolina M.

    First time there because of a conference nearby. Food was really good. Seafood was so fresh, everything was cooked to perfection, including the calamari. The bread they serve is one of the best I've eaten in a restaurant. Julia waited on us so attentive and with great care. The place felt upscale enough and the best prices.

    Piccata and Parm!

    We love this place. Last night we went for Valentine's Day and it was spectacular. The calamari was fresh and well seasoned, the warm homemade bread is AMAZING! I got the chicken piccata and my husband got the chicken parm. The portions are enormous and super fresh and so so tasty. The pasta was cooked perfectly, and the staff , even though spectacularly busy, was attentive and helping each other out with tables. For the quality and quantity of food the prices can't be beat. The ONLY downside was the chill from sitting by the window, it was pretty chilly, but that didn't ruin anything for us!

    Weird pizza

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    Food is excellent but wish they had later hours as I work late . Restaurant is clean and staff is friendly and on point for serving

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    The Daily Catch

    The Daily Catch

    4.1
    (2k reviews)
    3.0 mi
    $$$

    I've been here several times now and The Daily Catch never disappoints. Love the food, great…read moreservice, and amazing vibes! I always will recommend their special that's sharable for two while my partner lives the black squid ink pasta. Either is a great choice though and we honestly get both despite it being way too much food every time. Calamari is solid too and everything tastes great. We always come right at open to avoid waiting given the small restaurant space, but it's always worth it. Just be warned they're also cash only as well!

    We were on the tail end of a long east coast vacation recently when we found ourselves in Boston…read morewhich overlapped with the World Cup festivities. Downtown was packed! On our itinerary was to do The Freedom Trail and have some pasta for dinner though I wasn't sure where. It turned out that we wandered through North End which had some incredible ambience so I decided we would eat an early dinner at The Daily Catch since it was a small place and due to the amount of people out and about. Fortunately we got in within minutes of waiting. My family wasn't exactly hungry but we ordered the black pasta aglio olio and the black pasta Alfredo. Given the small restaurant / just a few tables, the kitchen was highly efficient and brought the food out quick. It was fun to watch our dinner cooked as we were seated next to the kitchen. The aglio olio is something I could eat regularly. The ground calamari was unique and it was loaded with sautéed garlic. The best! I probably wouldn't order the Alfredo again personally but the kids liked it. Overall a great experience on a hot day. We were in and out fairly quick. Service was solid.

    Photos
    Corner seating with an open window
    Corner seating with an open window
    Fried Calamari
    Fried Calamari
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
    Cafe Amaro

    Cafe Amaro

    4.4
    (83 reviews)
    3.0 mi

    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    This spot feels genuinely authentic, which can be hard to find these days in the North End. It's a…read morevery small space, so I definitely recommend making a reservation! The service was friendly, and the prices were surprisingly reasonable. I loved the broccoli rabe pizza with spicy salami -- the flavors were unique and really well done. I'd definitely like to come back to try more of their pizzas and pastas!

    Photos
    Kitchen area
    Kitchen area
    Prosciutto and Fig pizza
    Prosciutto and Fig pizza
    Broccoli rabe pizza

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    Broccoli rabe pizza

    Abbondanza Ristorante - italian - Updated July 2026

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