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    Maria's Italian Kitchen

    3.9 (680 reviews)
    ModerateItalian, Pizza, Caterers
    Open 11:00 am - 9:00 pm

    Order Maria's Italian Kitchen Takeout or Delivery

    Services - Maria's Italian Kitchen

    Allergy-friendly catering

    Gluten-free catering

    Vegan catering

    Maria's Italian Kitchen Photos

    Business Info

    MARIA'S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Maria's Italian Kitchen

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    Party of 18 for our children's birthday lunch on a Saturday afternoon. We paid cash and tipped in cash to avoid the 3% cc fee.
    Shik P.

    We've dined at Maria's Italian Kitchen on Ventura Blvd twice. Once with my Dad who took us for lunch on a Sunday afternoon and the other was for a party of 18 people for child's birthday on a Saturday afternoon. Maria's Italian Kitchen is very welcoming and a good size. Plenty of tables and chairs available for seating both inside and outside. They can accommodate a huge party like they did with us. Thank you to their awesome manager Jacob who provided excellent customer care to us on both our visits. Reserving this restaurant with Jacob was easy and very pleasant. We had an excellent experience both times here at Maria's Italian Kitchen. Our first visit we had Denise as our waiter and she was great. Thank you Denise. She made recommendations and was considerate and attentive in regards to food allergies as our child has peanut and tree nut food allergies. She made sure that food items on our menu did not contain peanuts nor tree nuts. For our first visit we ordered Calamari Fritti, Rosemary Bread Basket, Fettuccine Alfredo with Gulf Shrimp, Calamari Fra Diavolo, Chicken Piccata and Cheese Pizza. All our meals were freshly cooked and brought out in a timely manner. Portion sizing was just right. Denise stopped by several times to replenish our water and check on us. For our second dining experience at Maria's Italian Kitchen Jake was our waiter for our child's birthday party on a Saturday afternoon for party of 18 people. Jake was also excellent and attentive to the individuals with food allergies. He made sure that the kitchen was aware and informed us that none of the meals and food items for our party had peanuts, nuts or pesto. Thank you Jake. Our party ordered a variety of meals and food items on the menu. Perfect portion sizing and options. Some of our guests took their food home to go. We had 3 orders of Calamari Fritti, 4 Chicken Piccata, 1 Shrimp Scampi, 1 Large Shrimp Diavolo, 1 Chicken Marsala, 1 medium Cheese Pizza, 1 Large Carbonara, 4 Large Alfredo, 1 Large Alfredo with Shrimp, 2 Kids Cheese Pizza, 1 Honey Chicken with Fries, 4 Basket of Bread, 3 Coke, 1 brownie sundae and bottle of Peroni. We will be back here to dine with other family and friends and to book another birthday with Jacob in a few months. Thank you again Jacob, Jake and Denise for the delicious meals and excellent customer service.

    Chicken Caesar Salad
    Nohely M.

    It's nurses week and work has been kind enough to celebrate our awesome team! Our awesome employee engagement coordinator got all of us a meal from here. I went with the antipasto wrap meal: chips and two cookies included! Beautiful and colorful presentation! The wrap was packaged well and stuffed with antipasto salad. The toppings were perfect, lots of cheese noted and fresh overall. Perfect way to celebrate nurses week at work.

    receipt from Maria's Kitchen that charge due an extra surcharge

    We were charged an additional 3% fee to "cover rising costs." No one mentioned this fee when we sat down, and although it is not a required government fee or tax, when I asked to have it removed, the manager told me there was nothing he could do and that it had to be paid. Our waiter was great and very attentive to our needs, so this review is not about the service we received from him. My issue is with the restaurant's policy and the way it was handled by management. It is also worth mentioning that their other location does not charge this fee. It may only be 3%, but that's not the point. If a restaurant chooses to add a surcharge to the bill, I believe it should be clearly disclosed to guests before they order, rather than simply appearing at the end of the meal. Unfortunately, this will be our last visit to this location. We have had a very different experience at their other location.

    Mozzarella sticks for world peace
    David F.

    The ooey gooey, hot and crispy mozzarella sticks were just what I needed with an ice cold Peroni. The tomato sauce was a bright and tangy accompaniment.

    Calamari
    Eric P.

    Dominic sat us down. Very welcoming and helpful. Jake was our server for for our large party today. Very open and attentive to our food allergies. I ordered shrimp scampi with a Peroni. Shrimp scampi was delicious. Plenty of plump shrimp and the sauce was amazing. Of course they came through with the awesome bread and our calamari appetizers. Just like last time the calamari was flaky, tender and enjoyable to eat. We also received some of their chocolate chip cookies. So good! Jacob The manager even came by to say hi. Thank you Jake, Jacob and the rest of the team!

    Eggplant parm
    Laurie B.

    Can we talk parm? This weekend's pickleball games wrapped with huge portions of old-school Italian food at the venerable Maria's Italian Kitchen! Eggplant parm was the order on everyone's lips. And as a respected parm picker, I was tasked with vetting its worthiness. When asked, "Is the eggplant thinly sliced, crispy, layered, and covered in a rich, savory sauce," the waiter replied, "It's my son's favorite dish." My reputation was on the line I looked at the waiter, he looked at me, and he added, "Even my wife likes it." We took the plunge. The layered stack arrived, bubbling with cheese and red sauce in a hot skillet -- a good sign! Sauce was a 7/10 -- could've used another day on the stove. But If the number of doggy bags that left the restaurant was any indication, parm was a pickleball hit -- and likely on everyone''s dinner plates tonight. Highly recommended.

    Karen X.

    I had dinner at this Maria's location with friends last night. I ordered the eggplant parmigiana with spaghetti. I'm always a bit skeptical when I order eggplant parmigiana because it's often not cooked right, but I also like to order things at restaurants that I don't make it home and eggplant parmigiana is one of those things. I was thrilled to discover that the eggplant was cooked perfectly; not overdone and not under done. The service was fantastic too.

    Chicken Parmesan
    Melissa M.

    The food was really bad. I won't be ordering from Maria's Italian Kitchen again. For the price, it definitely wasn't worth it. The quality was terrible. The bread was burnt, dry, and hard instead of soft and tasty. I ordered the Parmesan chicken marinara, and the pasta tasted oddly tangy. The chicken pieces were huge, almost like they were hormone-filled, and the vegetables were burnt and drenched in oil. Worst Italian food I've ever tasted! Please go somewhere else. Not worth it!

    Taramiso

    Taramiso was an incredibly delicious way to top off some of best Italian cuisine I've ever had outside Italy. Chris our waiter was kind, polite and friendly. We ordered way more than we could eat and nothing disappointed. What great hospitality and quality food. It tasted fresh like Italian food is supposed to be. Comfortable booth and I nice atmosphere. I highly recommend Marias. Please, open one in Marina Del Rey!

    Baked Eggplant Parmigiana

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    2 days ago

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    2 months ago

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    8 days ago

    Amazing food service is awesome . The interior design is classic and elegant. Everyone needs to try their food. Parking is great

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    24 days ago

    Good cozy and reliable food and service. It's our neighborhood go-to Italian family joint.

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    20 days ago

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    2 months ago

    Solid lunch place. Food was decent. Server had a little bit of an attitude. Rosemary bread was amazing.

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    9 months ago

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    2 months ago

    Love Maria's. Beef ravioli is out of this world ! Would recommend for lunch or dinner.

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    Page 1 of 17

    Maria's Italian Kitchen Reviews in Other Languages

    Ask the Community - Maria's Italian Kitchen

    Does this place have a special lunch time menu / smaller portions?

    I lived nearby for 9 years and order just a salad or a pasta dish countless times. When did this 'required min of $20' kick in and do they still charge a delivery fee on top?

    At this time, there's a $2.99 delivery fee and no minimum order.

    Don’t See Your Question? Ask Away!

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    my favoruite samdwiches in town! I just love every bite of…read moreit! Last time I ordered catering from them! My co-workes were all so happy to try their delicious salads and paninis!

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    Trattoria del Sole

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    1.1 miSherman Oaks
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    I'm embarrassed to say that this gem has been sitting in my neighborhood for years, merely 5…read moreminutes from my house, and we've only just tried it tonight. What a crazy number of days, weeks, months we've spent without enjoying the good food and friendly service at this comfy, homestyle Italian eatery with a full bar and even fuller menu of properly prepared, seriously tasty dishes. The room is cheery and bright, while remaining welcoming. Not a sign of anything corporate here -- just homespun hospitality and good vibes from start to finish. Our server, Chris, was attentive and most accommodating, explaining various options to us newbies, and making my wife an offer she couldn't refuse: she was trying to decide between Chicken Parm and Cacio E Pepe, so Chris offered to swap the plain pasta side of the parm with Cacio E Pepe, giving her both dishes in one. Sold. You pretty much never see that kind of thing happening nowadays. And it was a great thing, to be sure. The generous portion of chicken was lightly fried and topped with an equally light tomato sauce that complimented the chicken and cheese rather than overwhelming them. The flavor and texture were spot on, and the robust Cacio E Pepe made for a very nice pairing. Me? I ordered the Spaghetti Carbonara, once Chris assured me it was made the traditional way rather than doused in cream as so many places now do. And indeed, the spaghetti was textbook al dente, dressed with with egg yolk and cheese that combined into a richly satisfying sauce. The pancetta brought a touch of salt and plenty of smoky accents, making this about as top notch a version of this dish as you're likely to find in the Valley. Cannoli were sweet and rich; a wonderful palate cleanser at the end of our meal. A Pepperoni Pizza taken to go for our kids at home looked absolutely first rate. Did I mention my martini? Properly made, cool and crisp, and only $15. Quite the bargain for this side of town. Yes, Trattoria Del Sole came as a surprise, but it should be no surprise to anyone reading this that we'll be making this our regular haunt from now-on. I think you should, too.

    Our family loves this place! Eat in, if you can. The ambiance is right out of Italy itself -…read morecomplete with an Italian market. I think we've tried everything on the menu through catering, delivery and in-person. Every dish is a well thought out delight and never lets us down!

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    We went here on Mother's Day and it was so lovely! The service was exceptional, the host seated us…read moreright away, took our drink orders, and then asked each of us what we wanted to drink. Food: the salads and pastas we got were family style, we got a pesto pasta with pistachios that was so yuumy, and a vodka gnocchi that I loved! The mother's enjoyed the tiramisu for desert served with fresh vanilla bean ice cream.

    We came here for dinner during our first night in Studio City. The restaurant is located in a…read moresmall strip mall with valet parking (tips only). The inside looks nice with black and white photo prints and bottles of wine up top. I can see this place as great for happy hour, family meals, and romantic dates. The food took a while to arrive. They have bo kid's menu but can customize the pastas for you. They seem to specialize in Pink Sauce - sort of a tomatoey alfredo. My review is a bit mixed, so 3 stars. Positives: * Caesar salad was presented nicely and was fresh and crispy with big croutons and wedges of cheese. * Wife seems to like the side of jumbo grilled prawns Areas of Improvement * I was happy to see Jidori chicken marsala on the menu. Chicken was soft and moist but the mushroom flavor didn't quite permeate all the way. I'm getting more of that through the roasted potatoes * I got the salmon penne with butter cheese sauce, instead of the pink sauce. In hindsight not the best move since the pasta was a bit bland with insufficient sauce.

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    Ca Del Sole

    4.4(1.6k reviews)
    3.6 miToluca Lake
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    Ca' Del Sole is one of Southern California's best-kept secrets and, without question, one of my…read morefavorite restaurants. Tucked away in an unexpected corner of North Hollywood, you walk through the entrance and suddenly feel as though you've been transported to a breathtaking Italian garden. The ambiance is absolutely magical and easily ranks among my top 10 dining experiences in Southern California. I've been coming here for well over a decade, and it has never lost its charm. Whether you're celebrating a special occasion, enjoying a romantic date night, meeting friends for brunch, or simply treating yourself to an unforgettable meal, Ca' Del Sole delivers every single time. The food is exceptional. Every dish is beautifully prepared with the quality, elegance, and attention to detail you'd expect from an upscale restaurant in France or Italy--but at prices that are surprisingly reasonable. It's rare to find a restaurant that feels this luxurious without the luxury price tag. Their brunch is outstanding, dinner is absolutely spectacular, and every meal feels like an occasion. The service is equally impressive. It's not unusual to spot an A-list celebrity dining here, but what I love most is that everyone is treated like a VIP. The hospitality is warm, genuine, and consistently exceptional. The staff has a way of making every guest feel welcome, appreciated, and completely taken care of. I especially love the beautiful cabanas and garden patio. It's one of those places where you find yourself lingering because you simply don't want the experience to end. Honestly, part of me wants to keep Ca' Del Sole a secret so I can always get a table--but restaurants this special deserve to be celebrated. If you're looking for incredible food, world-class service, unforgettable ambiance, and one of the most romantic dining experiences in Los Angeles, this is the place. Every visit reminds me why I keep coming back, and if I could, I'd happily celebrate every special occasion here.

    (Dined 06/18/26 TH @ 12:30pm): The Northern Italian cuisine served at this house was as hot as the…read moresun! A realtor I recently worked with to sell two properties wanted to catch up and present me with a little something for the opportunity at Ca' Del Sole. I'd driven by this place since I often worked in the area or used the streets as a shortcut of sorts, while this was relatively close to his office in Studio City. Opened in 1994 by restaurateur Rudolfo Costella and fellow Venetian Master Chef Antonio Tommasi, the idea was to offer a glimpse into the atmosphere, cuisine, and culture of Northern Italy and a Venetian country inn in the center of the San Fernando Valley. Costella has since expanded his empire with a few more restaurants in Phoenix, AZ and Southern California, respectively. Would I feel at home under the guise of the warm Northern Italian sun!? PURCHASE(S) Breads & Dipping Sauce (COMP): Fresh puffy warm breads and an olive tapenade dipping sauce was a beautiful way to get this lunch started! It was refillable, but we were good. Peroni Nastro Azzurro Pale Lager Beer 5.1% ABV 12floz Bottle ($7.00): Amber honey color, honey malty aroma, light body, light bready malty flavor, clean effervescent finish, and a light malty sweet aftertaste. An easy Italian birra! Squash Blossoms 3pc ($21.95): We shared this lovely appetizer that was airy and lightly fried with a creamy sauce bed. I loved this creative healthy dish! Minestrone Soup Bowl ($13.50): Loaded with a bunch of fresh vegetables and a low-sodium broth, this was hearty and simple, but I liked my realtor's soup more. Asparagus Soup Bowl ($13.50): My realtor let me try his soup, which was an odd nuclear-yellow color, creamy, light, and silky smooth - heavenly! Shrimp Fusilli ($23.95): Homemade green fusilli and medium shrimp in a buttery creamy sauce topped with grated cheese, the portion was smaller than expected, but each bite was blissful, and I used the bread to wipe down my bowl! Salmon Farfalle ($23.95): My realtor let me try his heaping entree portion of thick chunks of tender salmon and velvety pasta in a butternut squash sauce - yummy Valet Parking ($7.00): Cash only, there weren't any other onsite options. SERVICE Once we arrived for our reservation, the lovely young hostess sat us in a relaxing cabana outside in the back patio where we were greeted by a friendly older gentleman server armed with menus and glasses of water. We took forever to order (sorry!), so he went over the specials, which we pretty much ordered from. Our drinks and bread basket arrived quickly followed by the appetizer, then our soups, and finally our entrees all spaced out as they checked on us regularly. Everything was casual and professional - grazie! PARKING ($7.00; valet only): They had a private lot. Otherwise, I should've done what my realtor did and parked along the main drag of Cahuenga Blvd. with meters - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A deceptively large layout once you entered the waiting area with a separate bar area nearby, an indoor dining area off in another direction, and then the amazing outdoor dining area with its mix of cabanas and open-air tables among plants and trees. Obviously, there was plenty of natural light outside (I couldn't say about the inside) while various electric lights covered the rest. It had a very European relaxed feel. I saw a TV in the bar area but couldn't recall any background music other than the street traffic. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I was so happy to finally try Ca' Del Sole and couldn't wait to return, especially to try their Happy Hour (MO-FR 5pm-Close in the bar lounge area only; everything $5.00). The food was awesome, the menu selection was vast, the prices were a touch elevated, the atmosphere was European casual, and the service was top-notch. Plus, I preferred to support small mom & pop businesses whenever possible (sure, they owned a few other restaurants). I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $127.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

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    Ca Del Sole - The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!

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    Osteria La Buca - Sherman Oaks - Bucatini Carbonara

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    4.0(654 reviews)
    1.1 miSherman Oaks
    $$$

    Very cute spot very friendly staff with patio seating…read more Highly recommend the crab ravioli and the carbonara. As for everything else it's just OK. Their crudo is more of a Spanish style not Italian , Same with the tar tar , it's not authentic. But not saying it isn't good just not what I was expecting. So keep in mind when ordering. Will add that the arrancini are arguably top 5 in LA

    made a reservation here via OpenTable and highly recommend doing so as it was full on a Monday…read morenight. bread for the table comes in little bags, so don't be alarmed when it gets placed. starters were delicious shout out to the Ricotta, the table licked that plate clean. Must try the pizzas, especially the one with hot honey. Good for sharing. The octopus was delicious, cooked so well it was tender and flavorful over a bed of forbidden rice. My main course was the short rib ravioli with a drizzle of balsamic glaze and it was really good and very feeling. overall enjoyed my meal, but I will say that there was six of us and the table was a bit snug as they placed us in a half rounded table and added two seats. Love the vibe of the restaurant very clean aesthetic. If you're concerned about parking, it is Ventura Boulevard so either grab street parking if you're lucky or save yourself the headache and go straight from valet. I would definitely come here again.

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    4.7(1.4k reviews)
    1.5 miSherman Oaks
    $$

    Truly awesome from every perspective. Easy parking in back, super friendly owner and staff and…read moreoutstanding food. Had carbonara light on the sauce and salmon limone pasta (enough for lunch the next day). House wines were fine, friendly prices all around. Definite "go to" spot in the neighborhood.

    My son and I have been talking about trying this place for about 2 weeks now and we finally came in…read morefor dinner tonight. We parked in one of their 3 parking spots in the back and entered through the rear entrance. We were greeted by Aya who mentioned they were having some plumbing problems so we needed to sit in the front section of the restaurant. The place is pretty small and compact, with about 10 tables. It's family owned and been around for 25 years. The prices are pretty affordable for the portion sizes. Not much ambiance or decorations, but there was some nice Italian music playing overhead and some Christmas decorations that are apparently hung up year-round. Both Thomas and Aya waited on us and they were both pleasant and kind with nice smiles. Thomas quickly brought out some waters along with their complimentary focaccia that came with olive tapenade. The bread tasted old and stale and wasn't warm, but I liked the tapenade. Surprisingly, we were never asked if we wanted anything else to drink and also never got refills on our waters until I had to ask for one. I ordered the Italian salad with dressing on the side and I asked if the carrots that came in the salad were cooked or raw, since I don't like raw carrots. Aya happily suggested that they can cook me some carrots separately and bring them on the side, which is what they did. Even though the carrots were not really cooked that well, the gesture was still greatly appreciated. Other than that, all the ingredients were very fresh and the dressing was LIGHT, just how I like it. For our entrèes, I got the Pollo Della Cassa which came with chicken breast and mushrooms baked with mozzarella cheese, served on pasta with Alfredo sauce. ($24.95), with an add-on of shrimp (+$3.00 for 3 shrimps). I also asked for light sauce, not too soupy, and that's exactly how it was prepared. The food was piping hot, very fresh, and delicious. My son ordered the Pollo Limone ($24.95) that came with grilled chicken breast with lemon sauce on mushroom risotto. He was not the biggest fan of his food but still ate all of it. He also asked if he could get a side of veggies and they gladly brought out a medley of sautéed broccoli, zucchini, and carrots. We were not charged for the side of veggies and also the salad, which was very generous of them. To end the meal, you get a small complimentary square of Tiramisu which is a nice little treat. The customer service is truly the best part of this restaurant and you can tell that there is a lot of love involved here. They really care about their guests and want you to feel happy and satisfied. Due to some minor ticks here and there, I think I am going to stick with 4 stars overall. The restaurant was clean but just kind of unpleasant. You could also smell the bleach right when you walk in and sometimes the smell would waft through the air. It was also really hot in the restaurant and I don't think the A/C was working. They have one bathroom for each gender and they were very clean. I also asked for some change to leave cash for the tip, but Thomas told me they didn't have any cash in the restaurant. How can that be? Thank you Spumoni, Aya, Thomas, and the chefs. Will I return? Maybe, maybe not.

    Photos
    Spumoni Restaurant - Orchid decor.

    Orchid decor.

    Spumoni Restaurant - Tiramisu

    Tiramisu

    Spumoni Restaurant

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    Maria's Italian Kitchen - italian - Updated September 2026

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