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    Marinara

    3.9 (240 reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Marinara Takeout or Delivery

    Marinara Photos

    Business Info

    MARINARA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Marinara

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    Reviews With Photos

    Raymond A.

    I Was working the area so I stopped in for a couple of slices. Service is always quick and friendly. They have a wide variety on the menu.

    menu
    Maria S.

    It was my first time coming to Marinara this week, and I will be coming back! The menu has so many options, but I tried the Grilled chicken caesar wrap. It was made fresh and it was a 10/10. The size was filling and it was perfectly coated with the dressing. The pizza slices as well were really good. Next time I'll definitely be trying the buffalo chicken slice. [[HIGHLIGHT]]The service was nice and fast, and although I took the food home, the restaurant is spacious and clean.[[ENDHIGHLIGHT]] I recommend !

    Round Pizza with everything !
    ShaSha D.

    This is my go to spot in Hewlett for Pizza with everything on it! They have good dinners too like shrimp parmigiana with spaghetti & and salad & bread! Sides of really good garlic spinach and they have sausage hero's or dinners with spaghetti!! Delicious eggplant if your vegan and the garlic knots are just yummy! Eat in or pick up u won't go wrong! I've been coming here for years and not one mistake and I do take out a lot! They pack everything up carefully so there's no mess in your car! Tell them Shasha sent you lol

    Paulina's 70 th birthday at Marinara of Hewlett, New York!
    Pauline R.

    What a great place to have a great meal the owners are amazing. The employees are super eager to please their customers and very very polite. The food is awesome. If you haven't tried Marinara go as soon as you can you won't be disappointed.!!! I am a very satisfied customer for many years!

    Eggplant parmigiana.
    NV F.

    Stopped in one Thursday around 5:30pm with a group. The glass case in front was full of the most appetizing pizzas, garlic knots, and dishes. We were seated promptly and served bread baskets; delicious, especially the bread sticks, seasoned with oil (maybe butter) and spices. The service was excellent; quick and courteous. I had the eggplant parmigiana. Although good, I wished that they would have breaded the eggplant, the way my mother used to make. But it was absolutely delicious, smothered with sauce and melted mozzarella. The marinara sauce on the side of penne that came with the eggplant parmigiana platter I ordered (it's $1.50 extra if you choose it over the pomodoro) was spectacular; so savory and rich. Everyone in the group ordered something different and it all looked amazing. The Rigatoni Campania looked awesome - I'll probably order that the next time I go. Someone else at the table ordered Pasta Bolognese - so meaty looking. It was all good here... Yep, I'll be back!

    Delicious margarita pizza and a sicilian pizza.
    Jose T.

    Loved the pizza and sicilian slices. The staff were friendly. [[HIGHLIGHT]]It has a family feel to it.[[ENDHIGHLIGHT]] I would recommend this place when your in town.

    Sicilian- mushroom and 1/2 pepperoni
    Ilene F.

    We went to Marinara for lunch during our recent trip to NY. We have been there for dinner before, but this was our first lunch. We had the Sicilian pizza and it was delicious. The crust isn't super thick and the pizza was delicious! Living in FL we were so excited to have great pizza. Everyone we came in contact was super friendly and helpful. The place was hopping...take out & dine in. Lunch does not have table service. You walk up, order, pay and then someone will bring it to you. I wish I was still in NY as I want more pizza.

    Dmitry D.

    Customer service always on point sauces and slices taste good . Like the atmosphere.

    Gary F.

    Any time I am up here in NY I have a list of things I really want to eat that are not quite the same at home. Pizza is one of them. Now I know this is a Sicilian pizza, but it also not like what I can get at home. It way better! At home it would be super thick, way to much bread. Here it's no thick like its a loaf of bread and its not paper thin like a round Pizza. Its just right! We got our pie with mushrooms and pepperoni on half. The picture says it all. What an awesome Pizza!

    The best customer and the best bus boy.
    Savanna M.

    You really can't go wrong with Marinara. Good pizza, better pasta, excellent baked clams. Lunch or dinner, you'll love your meal!

    chicken marsala cauliflower crust pizza

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    Review Insights

    12 years ago

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    5 years ago

    Great pizza and pasta dishes!!! 10/10 would recommend. My personal favorite is the rigatoni montanera.

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    8 years ago

    The best chicken franchise I've ever had chicken parm was so good. It was a nice looking restaurant and I loved it

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    8 years ago

    Food is always good. No complaints. Love their stratacella soup and their lasagna. Good prices and friendly staff

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    6 years ago

    Got penne all a vodka with added shrimp, was the worst ever. Very dry , not creamy and rich . Would not recommend!!

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    Page 4 of 6

    Ask the Community - Marinara

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    Gio's Atlantic Beach

    Gio's Atlantic Beach

    4.4
    (55 reviews)
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    Family dinner for my mom's birthday at Gio's Atlantic Beach proved one thing: Italians don't…read morebelieve in leaving hungry... they believe in needing a forklift to get you back to the car. We kicked things off with the Zucchini Fritti--crispy fried zucchini strings that disappeared into marinara faster than anyone would admit. Then came an espresso martini that was absolutely flawless. Smooth, rich, perfectly balanced, and topped with three coffee beans symbolizing health, wealth, and happiness. After one sip, I was ready to believe in all three. For dinner, the veal cutlet Parmigiana over penne with marinara was pure comfort food done right. Crispy, cheesy, and packed with flavor. The Chicken Francese was incredibly juicy, swimming in a buttery lemon sauce over rigatoni that made it impossible to stop eating. Then came the special: Chicken Cacciatore with melted mozzarella, sautéed jalapeños, red peppers, and white wine sauce over spaghetti. It brought the heat--and I happily accepted the challenge. Dessert sealed the deal with a rainbow cookie cake layered with colorful sponge cake, covered in chocolate ganache, and finished with whipped cream. To top it all off, the staff surprised my mom with a sparkling candle that made the celebration even more special. Amazing food, outstanding service, and a great night with family. The only thing hotter than the Chicken Cacciatore was the argument over who got the last slice of cake. That's how you know you picked the right Italian restaurant.

    Wonderful anniversary dinner tonight. Hostess Annie made sure we had a great table. Server Dina was…read moreabsolutely on point and attentive. (her desserts are tremendous). Missed our favorite bartender Jamie tonight who makes the best Espresso Martinis, among other wonderful mixed drinks, in the world. Jamie did remember our anniversary with a personal note- so special! Ribeye steak prepared perfectly as requested. Eggplant parm is ALWAYS a winner. Let's not forget the special Stuffed Artichoke app. Music on Thursday's made it an even more special celebration dinner. This restaurant is consistent and the friendly personalities of every associate makes this a very special place. Our favorite restaurant. Give it a try. Full bar. Valet parking. Delicious food. If something on the special menu sounds good to you- get it.You can order regular menu items anytime.

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    Outside
    Via Cuma - Sourdough Pizza & Cucina

    Via Cuma - Sourdough Pizza & Cucina

    4.6
    (66 reviews)
    1.0 mi

    Highly recommend Via Cuma in Valley Stream. Our waiter, Ivan, took the time to explain how many of…read moretheir ingredients, including the flour, tomato sauce, and ricotta are imported directly from Naples, Italy, with the ricotta coming from Sicily. The entire experience made me feel like I was back in Italy. The sourdough pizza was outstanding, and unlike most pizza I get elsewhere, I didn't feel heavy or sluggish afterward. You can truly taste the quality and authenticity of the ingredients. We'll definitely be back. The Pizza Polpettina was out of this world!

    I'm driving back from Maryland and I planned to stop at Via Cuma for lunch…read more I understand Via Cuma is a not by the slice pizza shop, it's more authentic with a personal size pizza. I parked across the street (make sure you feed the parking meter) and walked inside. I'm assuming it was the owner, I said I'm so hungry and was asked to grab any open table. The restaurant is cozy with multiple tables which can be adjusted to fit a large or small party. The owner comes over with an iPad, I just want a glass of wine with lunch. No bueno, I don't think they have a liquor license. I ordered a coke instead. This word is tripping me up, I know it's devilish, Diavola? I make the sign of the cross as I order this pizza. The owner explains this is his favorite pizza, I can see why. The Diavola Pizza is made with San Marzano Tomato Sauce, Hot Soppressata Salame from Calabria and topped with Parmigiano Reggiano cheese along with a drizzle of Olive Oil. This is a pizza that's more heavenly than devilish. There's some heat coming from various ingredients but it's welcomed. The sourdough is something that's interesting, I had this dough in Syosset last week. Is this a new trend? It brought the pizza to another level, there's more complexity with the imported ingredients. I also appreciated the cheese, I should have asked if it was made in-house. Via Cuma, great pizza the other day! Thanks for the Italian lesson on pronouncing Diavola

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    Marinara - pizza - Updated July 2026

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