I keep going back, and I keep trying new things, and it all keeps tasting great. The use of…read morepeppers, onions, spices & flavor is great. The portions are huge and at least two servings from the same meal. That pork chop was something else, it looks pretty too. Good: -BONE IN PORK CHOP -Sautéed Broccoli -Garlic Parmesan Chicken Wings Bad: -None

OMG! the food was so good!!! everything we ordered was perfection. we got the short rib mac and…read morecheese for an app then we ordered chicken parm ala vodka in a breadbowl. so good! the service was great and the place was cute.

The food was great. The ambiance ok. Waiter was nice…read more We had the eggroll appetizer which had sausage, broccoli rabe, ricotta served with marinara. I got the chicken picata which came a la carte and a side of pesto cavatelli. The cavatelli was fresh pasta and the portion of pasta was large for a side I think they gave me just a regular pasta meal. I tried the Italian sunrise which I didn't like at all. My husband had the pesto gnocchi and enjoyed his meal. We finished with the cookies and cream mousse which was light. My cappuccino was delicious. My only complaints are my jacket and clothes smelled like fried food because we were sitting close to the kitchen which I didn't like of course. My leftover chicken was not entire meal that was leftover which was disappointing.

This was hands down one of the most frustrating and disappointing experiences my family has ever…read morehad at a restaurant. On March 29th, we hosted my grandmother's 85th birthday here with about 30 people. This wasn't some last-minute reservation--we planned everything months in advance directly with Sal. From the very beginning, we made it clear that the entire reason we chose this restaurant was for their private room. My grandmother had attended another party there and loved that space--it's private, has its own bathroom, and was perfect since we had a lot of kids attending. Sal explicitly told us there was no minimum or maximum for the room and guaranteed it to us. Based on that promise, we booked the party. As the date got closer, we even upgraded the package--paying extra per person for an additional course. Only then did Sal casually slip in that we would NOT be getting the private room. So if we hadn't called to add that upgrade, we likely wouldn't have found out until the day of the event. When we questioned him, he suddenly claimed there was a "minimum" requirement of people to secure the room--something he NEVER mentioned before. Then he tried to say there was a contract stating we weren't guaranteed the room... except we were never given any contract. No paperwork. No receipt for our deposit. Nothing. Completely unprofessional and shady. A few days later, when my dad followed up, Sal finally admitted the truth: another, larger party booked the room. Fine--we understand businesses prioritize money. But don't LIE and promise something you can't deliver. Don't book us under false pretenses and then backtrack with excuses and made-up policies. We were then told we'd get the corner, semi-private part of the restaurant space with three tables. That didn't happen either. Instead, we were crammed into the front, basically in the middle of the restaurant. It was chaotic, loud, and completely inappropriate for a large family gathering--especially with young kids running around and my 85-year-old grandmother struggling just to get to the bathroom. To make matters worse, when we calmly expressed our disappointment afterward, Sal didn't even have the decency to have a conversation. He literally put his hand up and said, "I'm done with this conversation," and walked away, leaving his waiter to handle it--despite the fact that he was the one who mishandled everything. The lack of accountability, professionalism, and basic respect was unbelievable. We felt completely taken advantage of and misled from start to finish. This was supposed to be a special milestone celebration, and instead it turned into a stressful and upsetting experience for our entire family. We will absolutely NEVER be coming back, and I strongly advise anyone considering booking an event here to think twice. If they can do this to a party planned months in advance, they can do it to anyone.

An Italian restaurant located on the main street of Downtown Farmingdale. Came on a weekday evening…read morefor early dinner and found street parking out in front. The place has a good amount of seating area including high tops, low booths, bar table, and a private room. There is also two unisex restrooms. I came with my boyfriend before an event at Farmingdale State College and we were on a time crunch. I made a reservation on OpenTable but it was not busy at all. We got greeted and seated immediately upon walking in. Then, a server came with ice water for the both of us before our actual waiter came to introduce herself and ask if we were ready to order. Shortly after ordering, the waitress brought us a plate of complimentary bread that comes with garlic on top and olive oil dip on bottom. We got the fried calamari which was perfectly battered (not too little nor too thick) and fried perfectly (not too burnt nor too pale). The taste was great and went well with the marinara sauce. The Clams Oreganata were delicious too - very meaty and flavorful with a nice sauce and lemon to squeeze on top. The Clams Vespa is very unique and creamy. It reminds me of a white Alfredo sauce with baked clams. They had a huge variety of drinks and it was hard for me to choose, but the lady recommended me the Sicilian Kiss which is a strawberry flavored cocktail. It is supposed to be on the sweeter side but the alcohol was strong too. As for our main entree, we got the Papperdelle Bolognese which was a veal, pork, beef ragu on ribbon pasta. Very well cooked and the taste and texture went perfectly together. We were so full, but never skip on dessert! I'm personally not a fan of cheesecake, but they have creme brulee cheesecake and rainbow cookie cheesecake which I would have loved to try if it wasn't for the cheesecake. But I was happy to find out I could order the rainbow cookie gelato that usually comes with the cheesecake. That was yummy! The texture reminded me of the cake mix Ice-Cream from Carvel and the flavor is not too strong. Overall, great vibes and service. Will definitely be back to the the pizza and other pastas.

Service is great and fast. Large space, larger than you'd think…read more Menu is large and they have something for just about anyone. Food is good! Good spot for dinner/drinks on Main St.

Everything I had was fantastic, and the service was excellent. I sat at the bar, where I was…read moreserved by Alex G during Happy Hour. The fried calamari and jalapeño appetizer was delicious, except that I got more rings than tentacles. I would have preferred half tentacles/half rings, and there was a little too much breading for me. I also ordered the tortellini en brodo with some pancetta thrown in. I sprinkled some grated Parmesan cheese and fresh ground black pepper on top, and the flavors melded beautifully. I enjoyed a glass of Cabernet Sauvignon with my meal: Primitivo Di Manduria, Carlo Sani 'Oro' Riserva, Puglia. It is a full-bodied Italian red wine with a flavor profile of red jam, dark fruits, chocolate and spice--up my alley! I enjoyed it so much that I plan to buy a bottle at the first liquor store near me that has one for sale. Alex was very nice and accommodating, and the restaurant was clean. I will be back.

As with every Patrizia's on Long Island, you cannot go wrong with getting an italian dinner here…read more Of course each one has it's own flare, this one is designed a little more cozy looking than my experience at the Commack location but both are great and have their perks. At first I was a little frustrated because I believed there was very little parking but actually right by the front of the restaurant there are marked parking spots just for Patrizia's patrons only. The food is always great and the drinks are always made well.

My family and I have been at Chris & Tony's several times and always great. Recently I had my…read morewife's surprise birthday party with 24 guests. I chose the package 4 family style menu. When planning I spoke to Adam, Asher and Chris and all assisted me with planning everything to make sure all was good. When we arrived, all were seated and gave my wife a wonderful surprise welcome. The package included family style of several apps, choice of salad, pasta and for main course Chicken Sarpariello, Veal Marsala and Shrimp Luciano over Sauteed Spinach. All came out large portions of family style. After we enjoyed the main course, a while later they brought my wife's favorite, their Homestyle Napoleon Cake with coffee and we all sang Happy Birthday. Chris and Tony's were amazing making my wife's birthday celebration a success! Kudos to our servers Jacob and Brandon who were very attentive to us and on top of their game all night long. Every time food came out, they served each of us and whatever was left over was left on the table if anyone wanted more. Any all food not eaten was given to us to take home and there was lot of leftovers for us to enjoy at home.

We tried Chris and Tonys for the first time, and I have to say, we were really impressed…read more The staff and service were outstanding. And the food was simply amazing. We ordered rigatoni alla vodka and angel hair with broccoli, garlic, and oil. As you walk in, there's a nice-sized bar area with lots of indoor seating. It's located in a strip mall, so finding parking can be a little tricky.

Wow ! Was totally surprised From drinks, apps, pizzetes,…read morefresh brewed iced tea, piping hot fresh cure, delectable wine list, pleasing to any palate desserts.... My chicken dish The eggplant dish were cooked to order, presented beautifully and brought out at appropriate temperature. Place was well lit, bar is glorious and seating ample. Nelson our waiter provided the service. Located off LiE and Northern state Pkwy.

Awesome evening Delicious food And service was impeccable…read more Owner was friendly and attentive to all our needs You need try this place asap

Had such a wonderful experience at Nunzi's! The food was fantastic - the truffle fries were…read moreabsolutely delicious, and the tricolor pizza was incredible. What really stood out though, was the amazing hospitality. Emily at the front desk was so welcoming when we arrived, Naz, the manager, was incredibly kind, attentive, and accommodating, making sure everything was perfect throughout our visit, and our server, Mariah, was an absolute sweetheart who took great care of us all night. We also got to meet Chef Mark, which was really nice, and you can tell how much he cares about the food and making sure guests have a great experience. Thank you all for such a great night - i can't wait to come back!!!

You NEED to go here. The food, service, vibe, EVERYTHING is a 10/10. The spicy rigatoni is a…read moresignature dish they don't get wrong, and the tricolor pizza to pair, omg . Not only was the food perfect, the service is unbelievable. From Chef Mark in the back, to Naz in front, this place is run by the kindest staff ever. Their waitress Mariah took care of allll our needs, and I already booked my next date to go back. YOU NEED TO GO.

Of course we went to LaPiazza when we were up in Long Island and that's our first stop before we…read moreeven see our children. The restaurant has not changed in August 20 years. I personally think it's one of the best Italian restaurants on Long Island. You could eat fast food like pizza or calzone in the front and when are you going into the back it's eating in a formal dining room. Just writing it I miss the restaurant already great food, great atmosphere and

2-14-26. Pretty decent pizza joint. They have tables for…read morethe pizza portion and a separate dining area for the restaurant portion. It was my first time here and I only ordered 2 slices of regular (one had extra cheese). Pizza was more than adequate. Service was friendly and the place is clean. They did have a selection of quite a few specialty pies and other items like cappalini cakes, paninis and rolls but I didn't try any of them this time around. I certainly wouldn't mind returning though.