This was absolutely delightful and I was worried we wouldn't be seated with how busy it looked, but…read morewe must have missed the morning rush! We were pretty seated right away (party of 2.5) next to their beautiful plants and bar. Parking in the area can be a headache, but Songbird does have a small parking lot next door and can be worth trying. Our service was very welcoming and nice! The menu is a bit smaller than most, but I really enjoyed what we ordered. We started off Vanilla Iced Latte, an Iced Hibiscus Tea supplied by the London Tea Room, and waters. They gave my toddler his water in a to-go coffee cup which delighted me because in passing... a small child having his morning coffee lol Our food was great, filling, and delicious: a breakfast sandwich with aged white cheddar, applewood smoked bacon, and fried egg, huevos rancheros with housemade chorizo, and a farm toast (french toast with peaches) Lovely breakfast date - I highly recommend!

Songbird is the Dolly Parton of St. Louis breakfast: bigger stage, brighter lights, same voice…read more I've followed this operation since it was a sandwich pop-up at the Tower Grove Farmers' Market, through the brick-and-mortar in The Grove, and now into its larger home in Tower Grove South. The quality has not wavered once. I ordered what I always order: The Combo (fried eggs, maplewood smoked bacon, cheese, brioche toast), extra egg, extra bacon. Most kitchens treat a fried egg as binary (runny or ruined). Songbird has mastered the middle register: lacy edges with a yolk that stays glossy and intact right up until the first bite. I ordered them over hard, and they came out a bit closer to over medium, but they were just as good as I wanted them to be. The bacon carries real smoke. This is a decadent sandwich, big enough that half of it would make a light breakfast; I wasn't remotely hungry after one, the second half was indulgent. The service made the move too. The hostess still recognizes returning customers, and the bigger room finally lets the dining experience breathe. The service at the table could have been a little warmer as we've had it the past, but it is still professional. I was there with two close college buddies, one of whom declared his latte excellent. I keep meaning to get adventurous with the menu, but it is genuinely hard to find a bacon, egg, and cheese toasted this perfectly, and I'd go twice in one day if given the opportunity. 4.8 A full five arrives the day when I can arrive first thing on a Saturday without a 30 minute wait, honestly, it's hard to get a reservation here because of its popularity. Good for them. Cheers to you, Songbird. Dolly would be proud

Great food, service and atmosphere. This is our go to breakfast place. We love it. Use/join the…read morewaitlist early. Always busy on the weekends.

We flew into Belleville, IL airport and our friends suggested we meet at this place for brunch. It…read morewas a little outside of the downtown area as we were there to check out a Cardinals game, but well worth it!!! We had the fat Elvis pancake, the smoked pork belly Benedict (not pictured because we inhaled it) and some mimosas. Amazingly delicious!!! The ambiance is cool! Definitely a funky, neighborhood joint!!

Fantastic fine dining. Great service too!…read more Enjoyed steak and wine. Definitely a great place in Soulard.

I just moved back to the city after living in Illinois suburbia for six years. I missed those city…read morelights and I really missed dining at Polite Society. So this past Sunday, I took advantage of their Brunch. I started my Sunday breakfast with an adult beverage. Their Bloody Mary, has just enough spice to give it a good kick to start your morning. I don't know about you, but I always have to have a cup of coffee as a chaser for my Bloody. I take mine black and strong, to get through the entire day. For my entree, I built my own Omelette with, Spinach, Bacon, Onion and Cheddar Cheese. It was a light golden yellow and was filled with a generous amount of my chosen ingredients. As a side, it came with crispy potato wedges and a small cup of ketchup for dipping. The two paired together, made for an excellent Sunday Brunch. I always sit at the bar, since I usually dine alone and the service was attentive. The bartender was personable and lead the entire bar into a good conversation. I'm glad to be back in STL and I am super glad that my new condo is closer to Polite Society than my last home was. I'm confident I will be once again, be a regular.

After doing some research on Yelp & Reddit in preparation for our STL trip, many had recommended…read moreFleur STL, so I bookmarked it. We tried to come on a Saturday after visiting the Gateway Arch, heartbroken that they were CLOSED! No sign on the door, so we had to figure out a backup option. On Sunday, we tried again and because there was no number listed online, we took a chance and thank goodness they were open! It's a small diner with patio situation and we were informed there would be a wait which was fine with us. We were quickly sat at the (covered) patio on a gorgeous sunny day and enjoyed the views of people walking to see a game at Busch Stadium. Kelly was a wonderful server! Both the Bloody Mary and the Espresso Martini were excellent! The deviled eggs were a delicious appetizer. Hands down though, that biscuit breakfast sandwich was what breakfast dreams are made of! Kelly recommended the sausage which was rich and flavorful. The over-medium egg was perfection! Potatoes were well seasoned and mouthwatering. I'm going to be thinking of Fleur STL for many years to come and hope to visit again someday!

Uhhhh WOW. This is a St. Louis ABSOLUTE MUST TRY. Their hours are very short so you have to catch…read morethem at the right time, but a Saturday brunch is a great option. We were pleasantly surprised they weren't super busy, selfishly it was nice, but I hope it's not always like that because they deserve the hype. We sat at the bar and had great service the whole time. We started with a house made Bloody Mary (it had fantastic flavor) and an espresso martini (should we say the best in the city???). A piece of candied bacon came on the Bloody Mary and I'm still thinking about it. Then the food. I got a cheeseburger and fries and it was freaking fantastic. So juicy and tender, tons of flavor, one of the top burgers in St. Louis in my opinion. My husband got a special which was a braised beef Benedict and he was VERY happy. He likes a good burger and still said his meal was the best. They plate everything so beautifully, this is like a high class culinary experience in a (clean diner) with great prices. And the small menu is very preferred because it doesn't take you an hour to decide. And the fries - so fresh and crispy. This place deserves all the love. I was so impressed with it, it doesn't look like much from the outside but it is so worth it.

Beautiful Historic Hotel in the heart of Grafton. The rooms are very clean and comfortable. The…read morehotel owners take great pride in offering a wonderful experience. They are very friendly and always have great suggestions for things to do in the area. The restaurant and coffee shop are also and added plus !We have stayed here twice and will be back again.

Abigail!!! The stay was fine. New owners are nice. Breakfast was great. Do not look up haunting of…read morethe place beforehand.

The food is always excellent and in the past the service has been close to perfect. Today however…read moreit was lacking, bordering on surly. When they only brought out one meal they didn't double check that it was all we ordered. Mine had glitched in the payment process (everything is done on line by the customer) so had not gone through so I was left sitting for 15 minutes until I figured out there was a problem. We will come back in the future for the food but if the service continues to deteriorate it will be less frequent

The service and food GRAND!! My lady and I will return soon. I had the pancakes, just like mom…read morewould make and the pork chop and grits. You will love it

Had the Rooster Slinger vegan. Tasty. So much so that 8 wonder if it is truly vegan. They have a…read morestandard and a vegetarian version of this dish. Did expect such a large crowd. Definitely expect a 30 minute wait for Sunday brunch. I sat at the bar as it was only myself,so no wait time. Also had the samurai bloody Mary. It was good. Not earth shattering, but better than premixed.

While exploring downtown St. Louis, I stopped by Rooster for breakfast. The restaurant has a…read morebright, open atmosphere with high ceilings and a mix of bar, booth, and table seating. Service was quick and friendly. I ordered the seasonal shakshouka slinger with chicken sausage, peppers, onions, potatoes, chimichurri, and two over-easy eggs. Unfortunately, it was just okay. The dish was a little too salty for my taste, the potatoes could have been crispier, and overall it lacked much depth of flavor. I'd probably order something else if I came back. There aren't many breakfast spots in downtown St. Louis, though, so if you're staying nearby, Rooster is still a convenient option with a welcoming atmosphere and solid service!

The chakchucka (sp) was great. I opted for the vegetable version…read more Their Vodka bloody Mary was outstanding. Service was outstanding: genuinely concerned and helpful .

We went for breakfast on a Sunday morning, planned it to arrive when they opened at 9:00 as did…read moreother folks. The place filled up fast! We walked in and were greeted and seated right away. The space is open with high ceilings and tall windows. Lots of art on the walls, available for purchase. Service consisted of a few different servers; all were efficient and friendly. We took a bit to figure out what we were ordering but our server was ready when we were. I was leaning towards the Chakchouka but at the last moment decided on El Cerdo - Carnita potato, spinach, corn, jalapeno, and 2 poached eggs covered in tomato-chipotle salsa. Coffee was hot and fresh and kept refilled. When my dish came out, it was so delicious looking! Turns out it tasted so as well! The eggs were cooked perfectly and the combination of all the ingredients mixed well together. I loved the hint of jalapeno throughout. It will be hard not to order this again. The building is a shared space, and the restroom is down a hallway. It was clean and well stocked. They have another location but haven't visited as of yet

The Fleur-de-Lys is the epitome of a luxurious getaway. Whether it is the quaintly appointed guest…read morerooms or the delightful library and parlor, each area of this former residence is unique and meticulously maintained. While it is not likely the norm, the owners, Mark & Leslie, met us at the front door, quite literally inviting us into their establishment. It was simply the most welcoming manner in which to be introduced to this treasure and Leslie quickly engaged us with the history of the home and how she and Mark had recently become the owners. We chose this destination based upon the significance of the Fleur-de-lis to my love, a native New Orleanian. Given St. Louis' rich French heritage, the mansion was originally outfitted with four chimneys that feature the fleur-de-lis design and the pattern is repeated throughout the home. While we enjoyed a quiet morning coffee in the back of the property, a lovely shaded patio area, she noticed how many places the symbol was present. She actually made mention to Mark & Leslie that they could make an activity out of counting/finding all of the fleur-de-lis around the home. What a fun idea! We were fortunate enough to book the Tower Grove Park room, a spacious room fitted with a king-size bed and a two-person jacuzzi tub. There is even a 'fainting couch' for that extra French touch! The bed was amazingly comfortable and the decor and accoutrements were exceptional, right down to the pocket doors and writing desk. But a B&B is set apart by the fare served in the morning, and this is where Mark, a chef by trade, and Leslie, a self-taught baker, knock it out of the park. That morning's menu included a fruit starter, fresh juice, Leslie's home-baked sourdough toast and home-baked English muffins, and Mark's egg and sausage soufflés with country potatoes. The entire breakfast had us completely over the moon! We felt so at home that we wanted to clear our own place - so we did! The rates are competitive and well worth every moment spent here. There is parking behind the property, as well as across from the property, and each guest is allowed a unique security code so as to gain entry while you are enjoying your stay. I can't say enough about how much we enjoyed this getaway, and Mark, Leslie, & assistant Sammy made us feel like family from the moment we crossed the threshold. We'll be back - and you should give Fleur-de-Lys a try!

Where do I begin? Absolutely fabulous, that's where! Wow, what a beautiful historical building…read more From arrival to departure was entirely 5-Stars. Mark, Leslie, and Lilly were all friendly and kind. Never, have I ever, stayed somewhere for the first time, and felt such a warm feeling of being home. Accommodations are historical, elegant, comfortable, and inviting. Service is wonderful kind in the most welcoming and caring way. Breakfast will exceed most high end restaurants. Location is perfect to venture out in any direction. We appreciate our stay at the Fleur-De-Lys Mansion, and highly recommend it as a destination stay spot whenever in St. Louis.

Visited for brunch today, 8/17/26. I had heard good things during my time living in the area almost…read morea decade ago but had never been, so I decided to give it a try finally. Overall rating 3.5/5, even though I can't give half stars here on Yelp. One star for ambiance/vibes. This is a gorgeous, quaint little eatery in a lush area of Saint Louis County, right near Grant's Trail. One star for service. My server was a kind lady who made sure I was always doing well and kept my water glass topped off. One star for going above and beyond--I ordered gooey butter cake as a sweet treat and apparently whomever cut the slices made them too small so they gave me two but only charged me for one. Half a star for the gooey butter cake and espresso martini. Neither was the best instance of either I've ever had but they were the best part of the actual meal. Unfortunately, I think I made the wrong entree choice. I went with the biscuit (singular) and gravy and a side of sausage links. The biscuit is described as "jumbo" but didn't feel much bigger than what I'd consider a regular-sized biscuit. It also wasn't nearly as fluffy as I would have liked and was quite tough and hard at points, nearly requiring the use of a knife to cut it. The gravy was relatively flavorless and wasn't improved much by either salt or pepper. The sausage links were passable. I'm willing to give the shop another shot (and order something different) once I try some other brunch places on my list but I was a little disappointed on this visit because I wanted to like my food more.

The food here is always delicious. I've seen another review in here saying they felt rushed. The…read moreplace is extremely popular and not very big if the outside patio isn't open. Older folks who want to sit around and take up a table for 2 hours sipping on a cup of coffee this isn't the place for you. They want to get you in serve you a great breakfast and make room for the people waiting in line to do the same. Some of the best breakfast/brunch food in the area. Highly recommend.