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    Mariscos Culiacan

    3.5 (11 reviews)
    Closed 11:00 am - 8:00 pm

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    Shrimp tacos and the guacamole we also had the frito (fish) but it's not in the photo

    Food was soooo good , a bit pricey but worth it especially with how large the serving is and service was great for my experience which was before 3 pm

    Filet al mojo de ajo
    Jackie S.

    Hole in the wall....even the Google maps gets you lost but once you find it the search is worth it. Small and crowded but there is outdoor seating if you don't like being squeezed it. Oh...the food? Very good! They could describe the plates in the menu as some of us go in not knowing what to expect only going bcz you've heard about it or seen a post about it. I got fish filet al mojo de ajo. My friend got it breaded and we both enjoyed it very much. Flavored perfectly and served with rice, fries and a simple side salad. We agreed that we're going again to try one of those shrimp towers.

    Michelada
    Cristina D.

    This place was amazing! I'm from Omaha, NE so I wanted to try a real seafood place & this hit the spot! Great place and service!

    Dining room at lunch time.

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    Elemi

    Elemi

    4.3
    (35 reviews)
    4.0 mi

    I hadn't been back to Elemi since they moved from their downtown location under Hotel Indigo to…read moreHorizon City, but while visiting my Tia Emma on the East Side, it was the perfect place to share a great meal with my mom, sister, and prima. We loved the aguas frescas, tamalada de mole, and tacos--carnitas, pato al pastor, and chicharrón de pescado (two tacos per order). Everything was flavorful and thoughtfully prepared. Please note, the tacos come two for $14. Our best bite was the tamalada de mole (pictured). Service was excellent--attentive, patient, and knowledgeable with great recommendations. The space is a larger, upscale, minimalist modern Mexican setting compared to the original downtown spot. We were too full for dessert, but based on past visits, I highly recommend the esquites and brussels sprouts. We'll definitely be back to try more botanas and explore the menu further on our next visit to El Paso--we were just too full for dessert this time.

    Let me start by saying that the ELEMI restaurant in Eastlake is definitely a step above your…read moreaverage Tex-Mex taqueria in El Paso and, in my opinion, a much stronger culinary experience than the Elemi taqueria in Cimarron. The restaurant offers a cozy modern feel in pine wood. Right from the start, I loved the presentation of the Pepino--refreshing, creative, and unlike anything I've seen elsewhere. The Aguachile Callo de Hacha was outstanding, easily one of the highlights of the evening. If you're visiting for the first time, I highly recommend ordering the following tacos - Campesino ($7) and the Pato al Pastor ($8); both are packed with flavor and showcase the chef's creativity. Their Jamaica drink is also excellent and pairs beautifully with the food. Chef Emiliano Marentes has deservedly earned national recognition and James Beard acclaim, which naturally creates high expectations before you even walk through the door. The biggest disappointment, however, was the pace. We waited approximately 25 minutes for our food despite the restaurant not appearing especially full. Then came the most unexpected wait of the evening--the restroom. Standing in line for more than 15 minutes just to use the bathroom is something I've never experienced at a restaurant. That took away from what had started as a very enjoyable evening. Service was efficient without any fluff. Overall this is a solid 4.0/5.0.

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    Elemi
    Fish taco.
    Fish taco.
    Elemi

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    Mariscos Culiacan - seafood - Updated July 2026

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