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    Mariscos Culichi

    4.1 (24 reviews)
    Open 10:30 am - 8:30 pm

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    Tostada de ceviche y aguacate,Campechana,ostiones
    Green G.

    When arriving you see that there are tables so you get to eat whilst sitting if you really enjoy eating seafood or mariscos come here.The Clamato had a delicious taste that I couldn't stop drinking it.I really like how they have a good amount of variety of salsas usually places don't offer much condiments to add to food so that was nice.You will have to wait some time I will say I got there when they just opened so that might have effected my wait time.Overall the place was great I had a nice time there eating with others I really suggest coming here It was a hot day and I left refreshed.

    Tostadas de ceviche 10/10
    Lexx H.

    Good place for ceviche good options of salsas, always going for a order of 3 good price

    Worth every dollar ... The tostadas are fire and so is the coconut with shrimp . Best spot in town for some quick sea food !

    a sign for a mexican restaurant
    Viv M.

    By far one of the best shrimp cocktails I've had in the valley. Their seafood is fresh and has a clean taste to it. I've had shrimp cocktails from other places and they always saturate them with ketchup or skim you on the shrimp or avocado. This place tops up your dish and their cocktails are so damn good. Its a little out of the way but so worth the drive. I cant wait to go back and try their other menu items. Staff is friendly and food is really good. 5 stars all around (:

    WOW!!!!! A GREAT SEAFOOD TRUCK - Mariscos Culichi is one of the best seafood truck in the valley. The shrimp tostada's and oyster's was unbelievable, had also tip them more. The best thing was how reasonable the prices were. Can't wait to come back again!

    Best Mariscos in town
    Harbindar S.

    Excellent food and excellent service, best Mariscos I have ever had. Better than the the one I had in culican and mazatlan, but close to the one I had in Altata

    aguachile botana, really good. shrimp is cooked in lemon. customer service is great. and prices are really good!

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    1 year ago

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    7 years ago

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    7 years ago

    The worst service ever, prices don't match the taste of the food. Drinks are watered down, and the wait its ridiculously long.

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    9 years ago

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    9 years ago

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    8 years ago

    Was super excited to try this spot! It was pretty good ! The wait can be long but that was expected since i always see them packed!

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    7 years ago

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    10 years ago

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    10 years ago

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    9 years ago

    Ceviche tostadas, pretty good but last one kinda tasted like a kitchen sponge. Gets three stars because the first two tasted good :/

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    6 years ago

    Very good and good prices! Ordered ahead and they had it ready when we got there! We drove from Atwater!

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    8 years ago

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    Atrium

    Atrium

    3.9
    (37 reviews)
    2.3 mi

    The reviews about the loud music is true and it's not changing any time soon…read more I visited for dinner ~6:30pm. Immediately when walking in I noticed the music was overwhelmingly loud. It felt more like a club scene rather than a nice dinner spot. I asked if the waitress could lower the music and she said they weren't allowed to touch it. Upon seeing the reviews of this place, I see why. The business owner claims that they're trying to curate a "lively atmosphere" and it's "not for everyone". That's wack. If half of your reviews are telling you the music is too loud, lower it. I could barely hear my partner speak and had to read lips just to try to have a conversation. Plus some of the waitstaff were changing songs midway through or skipping songs. It was distracting. On top of that, the main dishes do not come with a side. Every single side option is an up charge. I knew when ordering the salmon, that it wouldn't come with a side. But everyone should note that you're spending $25 on an 8oz salmon and two slices of lemon with not a single side. No rice, no nothing. To be honest, you can go to Texas Roadhouse and get the same exact thing for the same exact price and get two sides for free. Plus you're not hounded by extremely loud music. Last thing to note, our waitress was also working the bar. There was a couple at one other table and someone at the bar. Other than that, the restaurant was completely empty. We barely saw our waitress and had to wait for quite a while when we wanted to order another drink. We spent a lot of extra time than we wanted to waiting around. My positive about this restaurant is that the decor is nice and that they let you modify the dish a bit. We ordered the pasta trio and they let us get two of one type of pasta. The pesto was really good. The deals on Thursday for drinks is good. The bread and butter was really good but an extra $5. Overall? Business owner: please take note of what customers are saying and compromise. If a customer asks for the server to lower the music, staff should be allowed to, even if just a little bit. What sort of "lively atmosphere" are you trying to create on a Thursday night at 7pm with a restaurant 90% empty? Maybe change the vibe of the music based on the time of day. Your decorations say "nice dinner" your music says "sports bar". There is an in between and I know it can be found. I hope everyone can learn something from this review.

    My husband and I really enjoyed Toscana's and were sad that they closed. We were excited to hear…read morethey would reopen with a new name, new look, and new menu and wanted to give it a try. The Atrium has a totally different look than the previous restaurant Toscana's. They have spent a lot of time and attention to detail to create a more upscale atmosphere. The light fixtures, the moody floral motif on the ceiling, the serpent gold "A", and the greenery wall decor all create a unique look and feel apart from any other restaurant in Turlock. The menu offerings are designed to be shared which is a fun change from other area restaurants. The service was friendly and efficient with prompt attention and helpful recommendations. The only area we found that could be improved upon was the music volume. It was super loud which made it difficult to have a conversation over our meal. We were told that Atrium is trying to cater to a younger crowd. While we totally understand and appreciate the image they are trying to convey, the music volume really impacts the overall dining experience and not for the better. A recommendation would be to have the music volume a little lower during the dinner service and then switch from dinner service to light bites and cocktails, dim lights, and play the music louder to cater to a younger crowd. Of course that is just our opinion. We will give it another try in the future to see if things have improved, but in the meantime, we do hope they succeed.

    Photos
    Atrium
    Ahi Tuna. Was amazing, definitely recommend. Get some sauces to dip. I'm a sauce guy!
    Ahi Tuna. Was amazing, definitely recommend. Get some sauces to dip. I'm a sauce guy!
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    Table 26

    Table 26

    4.0
    (840 reviews)
    2.8 mi
    $$

    The food was amazing, it came out with a great rhythm for our party of 9 for our granddaughters…read more16th Birthday. We had the spoon room and had such a great time. The music and atmosphere was very enjoyable as well. All the food including the desert and fresh roasted coffee was fabulous. Our waitress Cheryl was great, overall 100 out of 100. Great job Table 26.

    I have been a long time customer of Table 26 over the years. It was by far one of my most favorite…read moreplaces to go to. Head chef John was fantastic and always came to check on us. The food was always top notch! After the first ownership change, it seemed to have lost it's value a bit. I went last year and I'm not sure who was the owner at that time, but it seemed to be back up to par. A few weeks ago, some girlfriends and myself stopped by for dinner and drinks. My friend wanted an indigeny and we were told they were out and that the menu was most likely inaccurate regarding beers, due to how often they change them. She wanted a cider and was told dustbowl strawberry margarita is a cider. It is in fact a seltzer and not what she wanted. I asked for a mango mojito and was told they were out of mint. I'd decided to order anyway and when the drink arrived, it was not flavored at all. I asked if it was mango and he said no and went to change it, saying the bartender got mixed up. While it was better as mango, a mojito needs mint. One of my friends ordered fries and what came to the table was not what we would consider fries. It was slices of potato and I didn't find it to have much seasoning. Another friend ordered arancini and an artichoke, while the last friend ordered arancini with tomato sauce on the side. Her arancini arrived with the tomato sauce on the bowl and not on side as requested and the waiter took it back to fix it. The artichoke was not cleaned, leaving the choke (fuzzy part) in the middle and my friend had started to eat it. At $18 for an artichoke, it should be cleaned correctly. The anancini were tasty and I enjoyed both the tomato and the pesto sauce that accompanied it. Before we ordered our mains, the waiter came back to say they were out of burgers and the cut of steak for both the black and bleu and the Jack Daniel's steaks, but could sub a ribeye instead. Ribeyes were market price vs the $37 of those 2 items. I was going to get the black and bleu, but then decided I would try to fish of the day. It was a white fish with a cream sauce and baby shrimp over mashed potatoes and green beans and I thought it was done very well. The fish was flaky, the mash creamy and the green beans had just enough bite! I ended up ordering another drink, but opted for wine to make it more simple. One of my friends had the chicken fettuccine Alfredo and she thought it was OK. While I had hoped for a better experience, I will probably return to see if things are the same or they were just having an off day.

    Photos
    Table 26
    Braised short rib with root vegetables.
    Braised short rib with root vegetables.
    Arancini

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    Arancini

    Mariscos Culichi - foodtrucks - Updated July 2026

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