Hands down the best mariscos I've ever had. Good service and timely delivery. Nice covered dining…read morearea with several tables and a variety of sauces and seasonings at each. Very reasonably priced and large portions. I ordered four different tostadas and a horchata and it was almost too much. They even included an extra tostada for all the bits that that fell on the plate. Can't wait to try more menu items!

Food is great , flavor is great , service is fast and great , ambience is good , good food for the…read moresoul !

The food was amazing, it came out with a great rhythm for our party of 9 for our granddaughters…read more16th Birthday. We had the spoon room and had such a great time. The music and atmosphere was very enjoyable as well. All the food including the desert and fresh roasted coffee was fabulous. Our waitress Cheryl was great, overall 100 out of 100. Great job Table 26.

I have been a long time customer of Table 26 over the years. It was by far one of my most favorite…read moreplaces to go to. Head chef John was fantastic and always came to check on us. The food was always top notch! After the first ownership change, it seemed to have lost it's value a bit. I went last year and I'm not sure who was the owner at that time, but it seemed to be back up to par. A few weeks ago, some girlfriends and myself stopped by for dinner and drinks. My friend wanted an indigeny and we were told they were out and that the menu was most likely inaccurate regarding beers, due to how often they change them. She wanted a cider and was told dustbowl strawberry margarita is a cider. It is in fact a seltzer and not what she wanted. I asked for a mango mojito and was told they were out of mint. I'd decided to order anyway and when the drink arrived, it was not flavored at all. I asked if it was mango and he said no and went to change it, saying the bartender got mixed up. While it was better as mango, a mojito needs mint. One of my friends ordered fries and what came to the table was not what we would consider fries. It was slices of potato and I didn't find it to have much seasoning. Another friend ordered arancini and an artichoke, while the last friend ordered arancini with tomato sauce on the side. Her arancini arrived with the tomato sauce on the bowl and not on side as requested and the waiter took it back to fix it. The artichoke was not cleaned, leaving the choke (fuzzy part) in the middle and my friend had started to eat it. At $18 for an artichoke, it should be cleaned correctly. The anancini were tasty and I enjoyed both the tomato and the pesto sauce that accompanied it. Before we ordered our mains, the waiter came back to say they were out of burgers and the cut of steak for both the black and bleu and the Jack Daniel's steaks, but could sub a ribeye instead. Ribeyes were market price vs the $37 of those 2 items. I was going to get the black and bleu, but then decided I would try to fish of the day. It was a white fish with a cream sauce and baby shrimp over mashed potatoes and green beans and I thought it was done very well. The fish was flaky, the mash creamy and the green beans had just enough bite! I ended up ordering another drink, but opted for wine to make it more simple. One of my friends had the chicken fettuccine Alfredo and she thought it was OK. While I had hoped for a better experience, I will probably return to see if things are the same or they were just having an off day.

Great food very tasty. Portion was decent. Very interesting place for a restaurant. Will go back…read moreagain when have time.

Best ceviche around. I was recommended this place and I've definitely returned . If you want good…read moreMariscos, this is the spot

Best mariscos n the valley by far we been going there for years nice friendly people very good…read moreservice

Didn't give me any mayo or a straw for my drink , I asked for no tomato on my tacos and got extra…read moretomato smh

Food is delicious and service is great. Cocktails are excellent as well. Very nice ambiance.read more

I came here on a Friday night, I arrived about 6 PM. It was just me, so I offered to sit at the bar…read moreas it was full service. When I got there, there were still some empty open tables, however, as I was leaving, it seems like they're just about all filled up. I got the Mr. milkman cocktail and it was pretty tasty, although I did notice how it appeared, as if there were a lot of wines and other beverages that they were out of. Even with my cocktail, they had to substitute the base with soda water, although it was still tasty. There was probably about 7 to 8 wines/sakes that were crossed out on the menu. Food came out fast, and the service was decent on that chefs end. I got the Korean Stone bowl dish, and It was pretty tasty, although fairly expensive for what it was... rice, veggies, and a little bit of beef, but I do like the concept of having a hot bowl that progressively warms up the rest of the food inside. I really do wish there was more meat inside for the price, I feel like only two or three bites had beef. One thing that I really noticed (and I think I noticed even more because I was sitting at the bar) was how servers and the bartenders spent a lot more time conversing with their friends (who were sitting at the bar) then checking in on some of the other people. Someone did approach me to put in my drink order, but I flagged down the server to put all my other food orders in. I don't think anybody came and asked how my meal was either. I do enjoy the overall ambience of the place, dim mood lighting, a minimalist esthetic, and a bar that really nicely displays some of their high end liquors.

Aguachile is made to order, rare find in the valley. Not oceany at all, you can taste the quality…read more I asked for it to be extra spicy and it was superb and limey, the owners son is a ray of sunshine, he was super friendly and gave great recommendations. I have came a few times for their pescatarian dishes Togo and it has always been a 10/10 for flavor and they always accommodate my needs which is super appreciated . Staff is always friendly and service is amazing! I recommend them to all my friends and family :))

We went to try the menudo it was very tasty they give you hand made tortillas. The bad thing it's…read morethey only give you 3 tortillas per person and if you want more they charge you for it.

Well.. just want to say I went here last Friday.. and WOW I was impressed!! The Steak, Chicken and…read moreShrimp Molcajete was delicious! But please use caution. You have to give it a few minutes to cool down. Don't dive right in like I did! I really enjoyed my molcajete.. the Flavors are amazing!! With some flour Tortillas, you can't go wrong.. The service was really Good! They were really busy.. but our waiter did a great job keeping up. The Food is really Good, the Service was Good.. if you're interested in trying a Molcajete. I highly recommend Mi Casa to Check out!

I was pleasantly surprised. I had stopped going here because the service was subpar. We had friends…read morein town from Louisiana and the husband had to have a Molcajete. A good friend of mine told me that the Molcajete at Mi Casa was the best in town. Apparently, he was right because both my friends ordered that and absolutely loved them. I had the nachos, and they were good. My wife had the chicken fajitas, and she loved them. A little bit of a char and great flavor. The tortillas are absolutely wonderful. They are handmade and tasty. Our server, Luz, was excellent. Sweet lady and very attentive. I'm glad I went back because I had given up on the place. I can't wait to go back.

The reviews about the loud music is true and it's not changing any time soon…read more I visited for dinner ~6:30pm. Immediately when walking in I noticed the music was overwhelmingly loud. It felt more like a club scene rather than a nice dinner spot. I asked if the waitress could lower the music and she said they weren't allowed to touch it. Upon seeing the reviews of this place, I see why. The business owner claims that they're trying to curate a "lively atmosphere" and it's "not for everyone". That's wack. If half of your reviews are telling you the music is too loud, lower it. I could barely hear my partner speak and had to read lips just to try to have a conversation. Plus some of the waitstaff were changing songs midway through or skipping songs. It was distracting. On top of that, the main dishes do not come with a side. Every single side option is an up charge. I knew when ordering the salmon, that it wouldn't come with a side. But everyone should note that you're spending $25 on an 8oz salmon and two slices of lemon with not a single side. No rice, no nothing. To be honest, you can go to Texas Roadhouse and get the same exact thing for the same exact price and get two sides for free. Plus you're not hounded by extremely loud music. Last thing to note, our waitress was also working the bar. There was a couple at one other table and someone at the bar. Other than that, the restaurant was completely empty. We barely saw our waitress and had to wait for quite a while when we wanted to order another drink. We spent a lot of extra time than we wanted to waiting around. My positive about this restaurant is that the decor is nice and that they let you modify the dish a bit. We ordered the pasta trio and they let us get two of one type of pasta. The pesto was really good. The deals on Thursday for drinks is good. The bread and butter was really good but an extra $5. Overall? Business owner: please take note of what customers are saying and compromise. If a customer asks for the server to lower the music, staff should be allowed to, even if just a little bit. What sort of "lively atmosphere" are you trying to create on a Thursday night at 7pm with a restaurant 90% empty? Maybe change the vibe of the music based on the time of day. Your decorations say "nice dinner" your music says "sports bar". There is an in between and I know it can be found. I hope everyone can learn something from this review.

My husband and I really enjoyed Toscana's and were sad that they closed. We were excited to hear…read morethey would reopen with a new name, new look, and new menu and wanted to give it a try. The Atrium has a totally different look than the previous restaurant Toscana's. They have spent a lot of time and attention to detail to create a more upscale atmosphere. The light fixtures, the moody floral motif on the ceiling, the serpent gold "A", and the greenery wall decor all create a unique look and feel apart from any other restaurant in Turlock. The menu offerings are designed to be shared which is a fun change from other area restaurants. The service was friendly and efficient with prompt attention and helpful recommendations. The only area we found that could be improved upon was the music volume. It was super loud which made it difficult to have a conversation over our meal. We were told that Atrium is trying to cater to a younger crowd. While we totally understand and appreciate the image they are trying to convey, the music volume really impacts the overall dining experience and not for the better. A recommendation would be to have the music volume a little lower during the dinner service and then switch from dinner service to light bites and cocktails, dim lights, and play the music louder to cater to a younger crowd. Of course that is just our opinion. We will give it another try in the future to see if things have improved, but in the meantime, we do hope they succeed.