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Mariscos El Veneno

3.2 (84 reviews)
ModerateSeafood, Mexican
Open 10:00 am - 10:00 pm
Updated over 3 months ago

Mariscos El Veneno Photos

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MARISCOS EL VENENO ATMOSPHERE

What's the vibe?
Very loud
Good for kids
Good for groups

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Complimentary tostada de Ceviche
Jose C.

We were fortunate enough to find a table right away when we went. It seemed like a table they weren't planning to sit anyone at, but they offered it to us and since it was getting late and we were starving we happily accepted. The service did take for ever. Probably a good 20 minutes before we were able to place our order. It is BYOB and ordered a Michelada mix. A very decent sized glass ready for me to pour my Pacifico beer in it. It tasted delicious and was probably the highlight of my meal. They do start you off with a complimentary tostada de Ceviche along with a very very very hot salsa to go with it. It was tasty, but boy did it burn. I also ordered my usual Pina rellena, but was very disappointing. It's half a pineapple cut open with a mixture of seafood mixed with their crema sauce. On the side you get a very tasty rice, garlic bread, fries and a side of salad which I never ever touch. Unfortunately the Pina rellena had way too much mushrooms, cheese and imitation crab than anything else. Personally, I've had some that would blow this Pina rellena out of this water. Some have come with real crab legs, octopus, calamari, and mussels. This one didn't. Sadly, I won't be returning here. I really wanted to like it here, but their very slow service and their mediocre food won't change my mind.

Army S.

BLUF: This place is BYOB and at least one member of the waitstaff is either racist or sexist. My coworker and I ate here on a business trip. The complimentary tostadas Cesar brought out were good, but the extra hot sauces/salsas were disgustingly hot. We weren't warned how hot they were and we weren't given any water for at least another 5 minutes. Even when I was coughing into my paper towel napkin. I tried to order a daiquiri and that's when we were informed that they don't serve alcohol (we didn't check Yelp first and went there on the recommendation of a hotel employee who didn't let us know it was BYOB). The menu says there are cocktails and shows at least one drink with a beer bottle, so I consider this deceitful. I said I still wanted the virgin daiquiri, but I never got it. My coworker left to find a gas station for beer and our food came out while he was gone. We both ordered a tomato-based soup that had crab legs in it. The soup was okay, but the crab legs were the reason I ordered it. It came out fast and hot. But I noticed that my dish had only had two halves of the crab legs while his had three. The utensils I'm used to for breaking apart seafood weren't brought out. I struggled to open the crab legs and pull out the meat with my fork and bare hands for several minutes. Eventually my coworker came back after walking six blocks and never finding a gas station with booze. FINALLY the seafood utensils were brought out after my coworker sat down. I guess I'm chopped liver. Since they for some reason don't split checks, I had to give my coworker cash for my part of the check. It was a good thing I had any cash on me since I sometimes don't. There was an item on the bill that we didn't recognize since the menu and everything else is in Spanish. I looked it up and we were charged for soggy garlic bread that we didn't ask for. I could get over the BYOB policy. I'm sure they would have a license to sell booze if they could. I could get over the no splitting checks policy, though I've never encountered it even on all the work trips I take and eat out in large parties. But the reason I won't recommend this place is the better treatment my coworker received over me. I don't know if it's because he's male and I am not or because he's mixed race and is sometimes confused for a Hispanic person and I am not; but he received an extra portion of crab legs for the same dish and the seafood utensils were brought out just after he sat down after I had struggled to sloppily eat the crab legs for nearly 10 minutes. The drink I ordered never came out, but I wasn't charged for it either. This experience was unacceptable. The only reason I'm giving an extra star is because the tostadas were good despite the portion I ruined with hot sauce and because the food came out quickly. For three halves of crab legs, the price was very good at about $18, but I only got two. Even if that racist/sexist employee is fired, I still wouldn't go here.

Camarones Ala Diabla
Mar G.

When you come in, they serve you with a complimentary tostada de Ceviche and a really hot spicy salsa! But it tasted so darn good! I ordered Camarones ala diabla (the less spicy ones). I also ordered natural Orange Juice served in a Margarita glass.. which I thought was fancy.. this place is awesome. For the price of the food it was great! I was full already with just half of my order!! Customer service is amazing also!! The waiter was so attentive and so nice. They also have live music! The music is Mexican regional. And they played really good. Hopefully will be coming back to this place whenever I get a chance!

Crab legs, red snapper, salmon dinner, and shrimp

Our food was delicious. We were in Chicago for the Soul yoga fest weekend and we heard about this place. We wanted something different that everyone could eat. OMG!!! The food is freaking AMAZING. We had the snapper, shrimp, salmon and crab legs which was more than enough food and everything was delicious down to the bread. The service was amazing and I'm so glad we found this place.

Fish Ceviche

Everyone had to wait in a long line to pick up our orders even though they were ready already! I'm glad I got ceviche otherwise my food would've been standing out for an hour all cold. A "BIGGGG" order of fish ceviche cost me $17!!! It's a small ass cup. Don't get me wrong it's tasty but not for $17. Robbing people out of their money...

Small shrimp cocktail, looks like a large.

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14 years ago

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9 years ago

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16 years ago

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9 years ago

I like this restaurant, and I love the food. They are friendly and welcome Afro-Americans.

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13 years ago

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17 years ago

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10 years ago

I found aluminum in my plate. To be more specific it was in the rice. It's my first time going to El Veneno and it will be my last time.

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12 years ago

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16 years ago

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13 years ago

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10 years ago

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13 years ago

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9 years ago

This place is very good ! The servers are very attentive and respectful. Try the shrimp and pina colada!

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11 years ago

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12 years ago

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7 years ago

by far my most favorite seafood place for crab legs..omfg !!! they probably remember my face...i come here way too often ...

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13 years ago

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11 years ago

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18 years ago

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Barrio

Barrio

4.1
(1.4k reviews)
9.4 mi
$$

Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

Food was awesome Everyone was great. Hostess managers food…read morerunners busboy except for our server Cortez Very disappointig! I'm in the service industry for 30 years I had to walk around the restaurant and look for him to get a drink refill . We were done by the time we got it All he did was in very sloppy way take out order . Super bad server. The rest great including atmosphere .

Photos
Interior views
Interior views
Chicken fajitas
Chicken fajitas
Margarita time!

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Margarita time!
Sabroso! Mexican Grill

Sabroso! Mexican Grill

4.7
(547 reviews)
8.9 mi
$$

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

Photos
Interior din6
Interior din6
Enchiladas
Enchiladas
CHICKEN TAQUITOS

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CHICKEN TAQUITOS
XOchimilco Mexican Restaurant

XOchimilco Mexican Restaurant

4.8
(361 reviews)
13.3 mi
$$

My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

One of my favorite places that I and my friends go for dinner. The food is fantastic, the service…read moreis fantastic and there are never any hot spots for street parking. I should note that we depart around 7:00 PM. At that time it's very quiet. I don't know about later.

Photos
Dining Room
Dining Room
Pineapple special. Simply the best.
Pineapple special. Simply the best.
Pollo en Mole

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Pollo en Mole
El Xangarrito

El Xangarrito

4.8
(217 reviews)
13.7 mi

Phenomenal food, staff and service. We have come back many many times with close friends and always…read moreleave happy.

Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

Photos
Veggie Pastor Tacos
Veggie Pastor Tacos
Traditional Pastor Tacos
Traditional Pastor Tacos
Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
5 Rabanitos

5 Rabanitos

4.2
(841 reviews)
6.5 mi
$$

The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

Photos
Interior
Interior
Chips & Guac
Chips & Guac
This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!
Manchamanteles Restaurant

Manchamanteles Restaurant

4.4
(145 reviews)
10.3 mi
$$

Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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Manchamanteles Restaurant
Dobladas De Mole Negro! Delicious
Dobladas De Mole Negro! Delicious
Queso Fundido!!(keepsmilingphoto.com)

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Queso Fundido!!(keepsmilingphoto.com)
Frontera Grill

Frontera Grill

3.9
(2.8k reviews)
9.5 mi
$$

Bib-gormand Mexican restaurant that shares a location with it's sister restaurant (which has had a…read moreMichelin star for over a decade) I was with a group of 6 friends on a Saturday night when we wandered by this place, and the smell drew us in. We were very fortunate in that they were able to fit all of us in last-minute without a reservation The menu is on the pricer side, but there are tons of options that apparently rotate every couple of weeks. My party and I tried the chips + guac and quesadilla app, and I got there Oxacan carne asada dish. It was all solid. I especially appreciated that they offered unlimited corn tortillas that we could use to make our dishes into tacos. Both indoor and outdoor seating

I first ate at Frontera in 1989 and although not exactly a "regular" I have continued to return…read moreagain and again, as well as to Topolobompo the sister restaurant next door. The food is always first rate, service good, atmosphere lively and drinks are top notch. It doesn't seem as innovative as it once was, not because the food isn't as good but what was once revolutionary, has since been copied/imitated by restaurants in every city in the country Last night we shared the tasty ceviche trio, the duck carnitas and the wonderful tortilla soup. The mezcal margaritas hit the spot, everything was perfectly prepared. Recommended!

Photos
Back room, additional eating area at the bar
Back room, additional eating area at the bar
Duck carnitas
Duck carnitas
Pork shank

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Pork shank

Mariscos El Veneno - seafood - Updated July 2026

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