This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

Food was exceptional !! we had the shrimp and catfish. It was so good…read moreConner was friendly and attended to our every need. .

Forgot to take pictures of the food. It was really good, the service was fantastic. We got the…read morecompany platter for 2 plus fried okra , 2 drinks. Total was $65.72. Had more than enough to eat. I would highly recommend. Not fancy, but if you're hungry for seafood quick. It was great!! Mercedes was our waitstaff and she was excellent. The other 2 girls I did not catch their names but they were excellent as well.

a little bit of NOLA on our road trip since we missed Fat Tuesday! We enjoyed their Old Fashioned,…read moreAlligator nuggets, caesar's salad with shrimp, gumbo, and blackened catfish with etouffee and a nice side of spinach. Would definitely return if in the area.

My husband and I were there for Valentine's Day. I have mixed reviews. The band was great and our…read more1st waitress (I think her name was Morgan) was very nice. My drink (Pineapple Martini) was delicious. My food was just okay. There were a lot of cons: 1. The front staff could've been a lot more welcoming. & Service was kind of slow. But I understand that it was Valentine's Day, so I'll give them grace. However, we had to ask for napkins and utensils twice. We couldn't eat our food and had to wait a few minutes until we had to ask the waitress who brought us our food to bring us some. More on her later. 2. I've had New Orleans food in New Orleans. Nothing compares to the real deal. This was honestly not what I expected. But this is also in Oklahoma, so I can't expect much. My food was a bit bland. However, it was still good. Just not "WOW". 3. The second waitress or whoever it was that brought our food to us (not Morgan). She also was a brunette with her hair curled. Listen, I am not an insecure woman. It's very annoying that I have to even call this out. Because there has to be boundaries and respect when you work in the service industry, you know? At least that's what I was taught when I used to work in the industry. My husband also noticed her vibe and mentioned to me that he felt uncomfortable. I felt invisible because every time she came to our table, she had her entire back towards me and was OVERLY nice to my husband. The first time I was like "not serious at all". This girl did it 3x. Literally only acknowledged my husband. When she placed his food in front of him and when she came back with our utensils it was quite obvious she was being flirtatious. Like OBVIOUS. The disrespect. On Valentine's Day too, when there are couples dining and celebrating the day. Wild. Our actual waitress was very professional. The other one? Not so much. I honestly don't think we'll ever return to this restaurant when we visit.

I love Royal Crab! It's great for large groups even on holidays. We went there on Valentine's Day…read morewith a group of 13 and they took our reservation. They let us bring birthday cake. The seafood dumps are always delish. Wine came in cans so you received more than a glass with your order. Service was good.

My wife and I got fried cat fish, shrimp, calamari. We threw it all away. It was gross. Everything…read moretasted old, by the time we got through the cat fish we both started feeling terrible. Maybe their fried food is just terrible, but im hesitant about going back

Food and service was amazing! The waiter was always on top of drink refills and very knowledgeable…read moreabout the items in the menu.

Very tasty, good value. Had the Crabtown Combo, plenty to eat! Ate at the bar, service was great!read more

Had previously had bad experiences but this time was good. Our boil was delicious and our server…read morewas great. It's loud but we knew that.

We ordered the seafood boil, fried shrimp and chicken wing basket. Food came out quickly, but the…read moreseafood boil sauce seemed like it'd been watered down. The ambience was casual/pub-like.

My wife and I stumbled across the Off the Hook restaurant by accident. We were looking for another…read morerestaurant. We went inside anyway, and we were not disappointed. I had the blackened white fish and shrimp, and she had the fried fish and shrimp combo. Awesome!! This is definitely one of the routine places we will visit.

Fantastic service from. The food was stellar. I had a blackened chicken Po boy that left me excited…read moreafter every bite. I finished the whole thing. The bread really makes this sandwich go. The sauce was zesty and tasty. The okra will have you popping them by the handful - or maybe that was just me. I wanted an adult beverage however was heading to work later. The wife had a patty melt. It looked great. Food is cooked to order so expect a wait. The wait is WORTH it! The ambiance is casual and inviting in my perspective. Staff cooking the food deserve a high five... The content they create will have you wanting to smack somebody! But real talk. It was a great experience. Will definitely be back! Questions - reach out! Respectfully, The butter cookies and crack crackers were a delicious Togo item! Bryan NW OKC

My husband and I swinged for a spontaneous dinner on a Friday night. The parking lot was on the…read morefuller side and that's because they share plaza parking. The staff was really sweet and accommodating. They found us a table without a reservation. Once we were seated we were surprised with complimentary champagne . They had both alcoholic and non-alcoholic options available. The ambiance is cozy and romantic. Perfect for a date night. The food is a good meal portion and delicious! You probably won't be leaving with leftovers from here.

We have been three times but I cannot recommend Elisabetta…read more I like that they give you a tasting of Prosecco at the onset. The first time they used to have some breadsticks to nibble on, but they appear to have discontinued that. The oysters were OK, but they were the most expensive I've ever had. The yellowfin carpaccio was small and uninteresting. The pork chop was butterfly, breaded, and baked, but was tough and tasteless. The crispy potatoes sounded interesting, but I'd rather have good hand cut fries. The pistachio ice cream was soft serve vanilla with a pistachio dusting. The atmosphere is good and the service was adequate.

OMG this place is so good - be ready for the loud Mexican music (when we went it was not live…read moremusic) - hahaha. I would give it a 10 out of 10, because their flavors remind me more of the Taquerias in California, which I was raised on. I don't like Tex Mex or Americanized Mexican chains much - so this place is great! plates are on the bigger portion side, and we had to bring food home. It'a easily now my family's "go to" for Mexican Food here in OKC.

Always a great spot. Drinks and seafood. I approve this spot I drop by for lunch & dinners. Great…read moreentertainment walk in and start playing live music. The big man at the door is super friendly. This is a well run restaurant. The seafood is always fresh & the tacos and carne is fire !!!

Snow Crab legs, add sausage. I had Cajun & garlic butter, medium hot and it was PERFECTION. Might…read morebe my new place for seafood boils! Great atmosphere, clean & the service was great! My picture is after I ate bc the food came out so fast I forgot to take a picture before diving in bc I was so excited to try it!

Food and service was top notch! Best oysters I've ever had bar none! Can't wait to go back!read more