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    Crabtown

    3.6 (509 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Crabtown Photos

    Business Info

    CRABTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    Recommended Reviews - Crabtown

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    Reviews With Photos - Crabtown

    Menu

    Service, taste and atmosphere were all good. But portion sizes were a bit misleading. I ordered the shrimp bucket thinking there would be quite a few shrimp in it, turns out you only get 5 medium/large shrimp. So just be aware but I would come back to try something else.

    Tuesday Oysters on the Half Shell
    Cort M.

    OK, so I've seen a lot of reviews on this place over the years. I hadn't been in here since I was a kid. And I only had memories of this place. But man, the dollar oysters on Tuesdays all day is an absolute steal. The oysters were very good. And then I had the stuffed tilapia with red beans and rice. I got this on the lunch special for like $13. Plus, my dollar oysters. My bill at the end was unexpectedly cheap and I love that I ate good at lunch for a good prize. The stuff tilapia was so good. You see I love Cajun food. It's my number one choice right behind that is Mexican food so I judge Cajun food pretty tough. But they did their thing with this dish. The service was really good. My bartender was awesome. He made sure the vibe of the bar stayed up and I really appreciate that. I really enjoyed this place after all these years. Definitely coming back for their happy hour and more oysters.

    Agustin S.

    Fun theme of Mardi Gras inside with unique decorations for New Orleans throughout restaurant. Staff fun friend and quick to serve. Food: delicious and well prepared. Gator bites were a little light for cost but overall good. Catfish was well prepared with light breading with good flavor. Overall worth a stop for food and conversation.

    Tank G.

    You will find this restaurant in Bricktown, in the shadow of the baseball stadium. This place has a tourist trap feel to it. They have their own private parking lot that is free for their patrons to park. The restaurant has a patio area in the front that overlooks the parking lot, a large bar area with televisions, an upper level dining area and a lower level dining area. The restaurant is decorated in New Orleans regalia. They had live music or karaoke going while I was there. I could not tell the difference I sat at a small table in the bar area. My server, who also happened to be one of the bar tenders, was very friendly. They serve cajun seafood including oysters, crawfish, gator, fish, clams, jambalaya, catfish gumbo and shrimp. They also have wings, pasta, poboys and steaks. They also had some good signature cocktails. Be on the lookout for the $5 ones. They have Hurricanes, Bloody Marys, and Mai Tais. I ordered half blackened gator, half fried gator with a side of cabbage. I got a pina colada, and a hurricane to wash my food down. It took about 15 minutes for me to get my food and it was just ok. The food was not very warm, there was not a lot of food. The gator looked like it came from the grocery store and was small. It also did not have a lot of flavor either. The cabbage was not much better. It was like lettuce. It did not have much taste and was much firmer than I use to. I lived in New Orleans for 10 years and this food was not even close to NOLA quality. I think that this place is overhyped and maybe I came in with too high of expectations. My drinks, however, were decent, and very reasonably priced. Well, this place was just "ok" for me. The food was edible, but I would definitely not be back for the food. I would possibly stop in for a drink or two though.

    Oysters
    Michelle A.

    Food and service was amazing! The waiter was always on top of drink refills and very knowledgeable about the items in the menu.

    Lyoka T.

    Great place for crab and seafood. Reasonable pricing. Mardi grass feel and decor. Old warehouse or factory building. Has the character and great music. Staff is not rushing and nice. Cocktails are good. Had a spicy threat. Was perfect! Alligator bites are tender and come with rice. Love that they give you option between fried and blackened or half and half. Crab cakes are pure crab. Crab boil is generous and fun eating from the table. Also they have a great option called Crab trash whish is just imperfect broken pieces of delicious crab with no sides.

    Melissa B.

    Mike was my server and he did a wonderful job and very informative. I decided to have the Crab Cake Sliders. They were delicious. I highly recommend! Parking may be a problem since in Bricktown.

    King Crab Legs
    Justin W.

    The food was great and so was the atmosphere. This was the second time I've eaten here and I'll probably eat there again when I'm back in town.

    Tim T.

    This place has awesome fresh seafood (and healthy dining options including steamed veggies) and is also related to the Pearl's that is located in Nichols Hills. Located in Bricktown and a very spacious interior with a Southern, almost pirate ship vibe and feel. Service was also exceptional and attentive. Got the rainbow trout with lemon sauce, which was accompanied by rice pilaf and steamed broccoli (upon request). Their Boston clam chowder was also very good and tasty. Definitely recommend this place for the character of the interior alone!

    So bland and missing the cajun sauces Headless shrimp sucks the head guts is the best part
    Phuong T.

    Our hotel was nearby so we walked over for dinner The $1 oysters on Tuesdays all day is the best and $1.75 oysters during happy hour M-F The seafood boil is bland, basic and nothing compared to the original/authentic cajun seafood boil. No sauce, shrimp without heads, no lemon with salt/pepper and no bibs. Would only come back for the $1 oysters

    Iamaree is a GREAT server!!  Props to her!!
    Diane R.

    OMGoodness! The Mardi Gras theme is awesome and authentic! Hubby got a skillet and it was AMAZING! I had to take his corn on the cob and it didn't need any butter at all. I had krabby balls and they were delicious! This place is great and if you're in Bricktown, please eat there! You will NOT be disappointed! Our server was excellent and gave us some great recommendations for the menu! Pretty AND smart! Thank ya'll for making my experience wonderful! Highly recommend!!

    Candi R.

    Wax a fun place to have lunch. It's a big place with a big dining room and a fun bar to eat in as well. A lot of fried type foods. Plenty of seafood. Good chowder. It's a fun atmosphere with fun decore. It's large but feels cozy. Staff was good and our food was good.

    Shrimp and crab boil

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    2 months ago

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    1 month ago

    Excellent Cajun / seafood we go to crab town frequently and love this casual dining experience with great food!

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    7 months ago

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    3 months ago

    Very tasty, good value. Had the Crabtown Combo, plenty to eat! Ate at the bar, service was great!

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    1 year ago

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    3 months ago

    Kody was my serve! excellent food and servic! will be back! great crab boils and love the crab dip! drinks were tasty

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    6 months ago

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    8 months ago

    Great service! Food was not very good! Nice vibe inside but food is not the best! Old school building!

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    3 years ago

    Business owner information

    Photo of Paul S.

    Paul S.

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    5 months ago

    Good service, good food, nice atmosphere. No long wait time to get a table. Bathroom was nice and clean

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    5 months ago

    Great food. Generous kid's portions. Nice sports bar anbiance. Service was excellent.

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    1 year ago

    I've only ever been at the bar, but whether or not you eat, the bar is a great place for food and drinks! Service has always been top notch!

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    Page 1 of 13

    Ask the Community - Crabtown

    Sedalia's

    Sedalia's

    4.5
    (89 reviews)
    3.2 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
    Front of building

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    Front of building
    Royal Crab

    Royal Crab

    3.9
    (144 reviews)
    10.6 mi

    I love Royal Crab! It's great for large groups even on holidays. We went there on Valentine's Day…read morewith a group of 13 and they took our reservation. They let us bring birthday cake. The seafood dumps are always delish. Wine came in cans so you received more than a glass with your order. Service was good.

    Family of Six went for dinner last night so immediately seating upon arrival. The dining area was…read morehot like the AC might've been broken. They had a big fan going. It was warm if it was any hotter outside it would've been uncomfortable and I would've got up and left you eating seafood and then you're sweating in the hall no Bueno. We had the seafood boil. Basically you start out with. They had a Wednesday special which was a pound of shrimp and a half pound of snow crab we add a half a pound of snow crab and we added two eggs. They brought that bag to about 53 $57 I believe yeah so a family of 4 boils and the Kids plate came to $300. FYI we had the calamari appetizer which was so good crispy and then some little squids with bodies was up in there as well. We did the crab Rangoon's order of 12 those were so delicious crispy made fresh. I love the little sweet spicy sauce dividend Yum chef's kiss crab Rangoon's are my guilty pleasure. I could've ate every single one of those. They also have different options besides the seafood boil which we went there for the crab legs. They have fried shrimp fried fish, fried chicken nuggies you know those options as well as oysters really beautiful layout. in there is a full bar where you can sit there and have cocktails drink Ladies Night today night really cool Asian decor inside. See my pictures. I posted. Server didn't come over about six or seven minutes that was disturbing I'm sitting there waiting and waiting she is like would you like something to drink? I'm like of course we would like to drink you know there's no AC and we are thirsty, but she was really pleasant once she got there, sweet tea was on point, diabetic Sweet, just enough yes! they bring you utensils to crackers the claws, the bib, the gloves she brought extra gloves out I went with just the butter garlic butter sauce, mild flavor I didn't want heartburn. The kids got the royal crab special, which is like a mixture of all the flavors. They said that they got the medium spicy and that was hot and they like spicy so be careful on the spice levels they're hitting with that. They got the Thai Chili's up in there. Yeah the food came out. Appetizers came out quickly once we got the order going then we got our boils, but my boil came out and she walked out the owner. I believe she was Asian. She was like your bag has extra claw in there and I was like huh and so my daughter was missing a claw basically a half pound and she was like can you open the bag? I was like what like she wanted to reach in the bag and pull the claw and put it on my daughter's bag and I'm like oh my God what anyways they messed up and they actually gave me an extra claw on my daughter was shorter the claw and you know I'm already in my bag digging yes starting to eat and she literally brought the bag out was like can you just give her claw out your bag I did but no ma'am excuse me you need to replenish that claw that is you guys mistake I've already started cracking claws eating on this and then you want me to hand her something out of my bag. I'm already digging in mind you I had one hand with the glove and one hand without a glove yeah my daughter, but if it was anybody else like I don't want their germs and they don't want mine that was a little bit of gross but you're that hard up for one claw nasty nasty. I hate to see the kitchen like for real if you actually dropped the claw on the floor. They're picking that shit right back up. I know you're eating what's inside of it but it's still just a thought of it. Just a thought of it anyways Parking is fine. It was never busy but I said it was hot the food 10 out of 10 Service seven out of 10 the lady asked me to get the claw out of my bag and hand it to my daughter zero out of 10 ma'am, no thank you

    Photos
    Royal Crab
    The Friday special
    The Friday special
    RC6 Combo

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    RC6 Combo
    Bourbon St. Cafe

    Bourbon St. Cafe

    3.7
    (888 reviews)
    0.2 mi
    $$
    Live music
    Outdoor seating

    I really enjoyed this spot for the beautiful views and the wide selection of food and drinks. You…read morereally can't go wrong here. I visited twice during my trip--once solo and again with a friend--and enjoyed both experiences. Service can vary depending on how busy they are, but I actually preferred the lively evening atmosphere. The lights reflecting around the center of Bricktown made it an even better experience. I ordered the Bourbon St. Special along with the blueberry mojito, which my server recommended. It was refreshing, and the food portions were huge. If you go, I'd definitely recommend visiting at night and requesting a table by the Riverwalk for the best views.

    My husband and I were there for Valentine's Day. I have mixed reviews. The band was great and our…read more1st waitress (I think her name was Morgan) was very nice. My drink (Pineapple Martini) was delicious. My food was just okay. There were a lot of cons: 1. The front staff could've been a lot more welcoming. & Service was kind of slow. But I understand that it was Valentine's Day, so I'll give them grace. However, we had to ask for napkins and utensils twice. We couldn't eat our food and had to wait a few minutes until we had to ask the waitress who brought us our food to bring us some. More on her later. 2. I've had New Orleans food in New Orleans. Nothing compares to the real deal. This was honestly not what I expected. But this is also in Oklahoma, so I can't expect much. My food was a bit bland. However, it was still good. Just not "WOW". 3. The second waitress or whoever it was that brought our food to us (not Morgan). She also was a brunette with her hair curled. Listen, I am not an insecure woman. It's very annoying that I have to even call this out. Because there has to be boundaries and respect when you work in the service industry, you know? At least that's what I was taught when I used to work in the industry. My husband also noticed her vibe and mentioned to me that he felt uncomfortable. I felt invisible because every time she came to our table, she had her entire back towards me and was OVERLY nice to my husband. The first time I was like "not serious at all". This girl did it 3x. Literally only acknowledged my husband. When she placed his food in front of him and when she came back with our utensils it was quite obvious she was being flirtatious. Like OBVIOUS. The disrespect. On Valentine's Day too, when there are couples dining and celebrating the day. Wild. Our actual waitress was very professional. The other one? Not so much. I honestly don't think we'll ever return to this restaurant when we visit.

    Photos
    Bourbon St. Cafe
    Bourbon Flight
    Bourbon Flight
    Late Night Happy Hour

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    Late Night Happy Hour
    El Sabor De La Baja OKC

    El Sabor De La Baja OKC

    4.5
    (163 reviews)
    3.3 mi

    The ultimate set up…read more Frozen mango margarita. BOMB. My bartender Valeria is the absolute best. WATER. Bc you're gonna need it. Why? Because the sauces are spicy GOOD! Sauce bottles left to right... Mayo. Yes. Mayo. Don't knock it until you try it. Creamy Green sauce. Spicy af but amazing. Red salsa. Spicy too with an addictive kick. Original salsa in the cup that came with my chips and salsa. Hot too but not crazy. BUTTER. Yes. Mix butter with any salsa and a chip and you're in heaven. You're welcome. Customer service, food and vibes are on point. Will be back a lot. 10/10.

    Visited on January 3, 2024 Visited on April 25, 2024…read moreVisited on February 28, 2025 Visited on August 15, 2025 Service: Nothing special, but also nothing to complain about. Ambiance: Very loud live music and chaotic in general. More chaotic than a standard Mexican restaurant. One visit, tacos were being cooked outside on a Santa Maria style grill. Food: Birria Tacos are the best thing on the menu. Cheesy, juicy, and packed with flavor. Topped with cilantro and wonderful consommé. The white sauce is a great addition as well as the green sauce. The Pin Wheels are not the best for the salsa. The salsa is mediocre and also spicy. The Surf and Turf Quesadillas are cheesy and packed with meat. The same meal as a burrito is good, but not preferred over the quesadillas. The Ceviche is out of this world. A heaping portion of perfectly citrus and not too fishy. The only meal that was not good was the Marlin Quesadilla. It was too fishy and tasted like fishy BBQ.

    Photos
    El Sabor De La Baja OKC
    Birria tacos
    Birria tacos
    Blended Margarita, good price and taste.

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    Blended Margarita, good price and taste.
    Bayou Jaq’s Seafood Shack

    Bayou Jaq’s Seafood Shack

    4.4
    (28 reviews)
    11.6 mi

    Arrived here at noon for lunch and not a car in sight, looked closed, but tried the door, and it…read moreopened! Ordered the 2 piece fish lunch special at the counter, took about 5 to 10 minutes, and it was brought out to me. Decent size of food for the $9.99 price. The fries were ok, the hush puppies were good, but small, and the 2 decent sized catfish were good too. They were playing cool music to go along with the Louisiana theme and it was enjoyable. 2 more groups of people walked in while I was there, so they were very slow for lunch. I don't know if it's locally owned, but I try to eat local in Edmond as much as possible, go give them a try!

    Hole in the wall Cajun/seafood spot in Edmond. I've probably driven by here hundreds of times and…read morenever noticed it. The building entrance is kinda weird if you're not entering directly from the side of the street it's on, but it's definitely something you can figure out. My husband and I got the Monday special- 2 for $32 and it was a perfect serving of food for us. We got the bayou mix butter/seasoning which had a little bit of a kick- good for me but on the spicier side for my husband. One thing I would recommend is watching a video on how to open the crab legs up prior to coming. We figured it out eventually with the tools they have but it took some practice. We also asked the staff there and she said she didn't know how to either which was pretty strange for that being a big item on their menu. Overall we enjoyed the food.

    Photos
    More seating
    More seating
    Jaq Crab & Shrimp
    Jaq Crab & Shrimp
    Menu pic 4/21/24

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    Menu pic 4/21/24

    Crabtown - seafood - Updated August 2026

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