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    Mark & Toni's Coal Fired Pizza

    2.9 (127 reviews)
    ModeratePizza, Wine Bars, Italian
    Closed 11:00 am - 9:00 pm

    Mark & Toni's Coal Fired Pizza Photos

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    Reviews With Photos

    The steak tips are amazing but the are skimp
    Dee C.

    I lived in Belmont for 3 years now and I just started ordering from this place this year 2023. Not only is there a Pizza prices better than any other pizza shop on the street, it's the best tasting one. The sauce is so delicious, the consistency of the crust is amazing. I would like to try more items from this place but I can't get over the pizza.

    Margarita pizza
    Emma J.

    Quick service on a Friday night! Got a buffalo chicken and margarita pizza both of which had fresh toppings and were made super quickly. The crust was excellent. Two 10 inch pizzas for two was the perfect size and great prices!

    yummy rosé wine and bbq pizza eaten up
    Miranda B.

    mark and toni's has had a fantastic redo. i love the new interior with wine bar and seating. the pizza is fantastic and so is the wine. today i received tiramisu on the house for being their first customer of the day! it was full of flavor as everything they serve is. i highly recommend the bbq chicken pizza and rosé prosecco.

    Buffalo Chicken Pizza

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    1 month ago

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    6 months ago

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    3 months ago

    Delicious pizza and fries. Very friendly service. Great prices. Highly recommend this place!

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    11 months ago

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    3 years ago

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    6 months ago

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    2 years ago

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    1 year ago

    W service + dining was good pizza was perfect and tasty. Staff were nice. Recommend going here for a quick pizza

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

    Best thin crust pizza around, no question. Try them all, so good. Easy pick up. Favorites are buffalo chicken and loose Zeus

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    2 years ago

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    5 years ago

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    Vahe V.

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    7 years ago

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    7 years ago

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    3 years ago

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    6 years ago

    Best pizza in the neighborhood!!! Love the this crust, moderate amount of sauce and cheese which we like!

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    5 years ago

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    12 years ago

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    8 years ago

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    6 years ago

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    Page 1 of 4

    Ask the Community - Mark & Toni's Coal Fired Pizza

    Review Highlights - Mark & Toni's Coal Fired Pizza

    The house dressing is killer and I love using it to dip the souvlaki or other sandwiches.

    Mentioned in 2 reviews

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    Barcelona Wine Bar - Pork from Parrillada (half)

    Barcelona Wine Bar

    4.3(2k reviews)
    3.5 mi
    $$$

    Elegant and inviting! Great space with good food and drinks!! We came here for the first time for a…read moreprivate party brunch for a colleague's farewell. The decor is industrial with the stone, metal and wood, earth tones, very modern and yet feels cozy and warm with the combination of the colors, lighting and art. Great atmosphere for an elegant and elevated experience. We had the side room space which is really great for having a small to medium sized gathering of easily up to 50 people or so. There's ample seating at round tables and also a couple high tables to stand at. A long bar where all the food is served buffet style. There are restrooms just down the hall too so very convenient. There's cool wall art murals which make for a great backdrop and very artsy!! The food was really good too - charcuterie meats, cheese, fruit, meatballs, olives, eggplant caponata, hummus and crackers. The staff were friendly and were there to help with any questions and were happy to take our photos too. Overall a great time was had by all!

    Barcelona was okay. It's a fun atmosphere with friends and I recommend coming here as a larger…read moregroup so you can try out more things from the tapas menu. Food-wise, none of the dishes we got particularly wowed me (the sauces that came with each dish were better than the actual food) but I'd come back to try other things from the very extensive list. We got: 1. Patatas bravas: The best thing we got, though we should have eaten this when it was still hot and crispy. After sitting out for a while, it became a mushy mess with the sauce. 2. Spiced meatballs: Very small size for the meatball and not much spice (like less than a bite) but the sauce was excellent. 3. Jamon croquettes: Not bad but the filling was pretty gluey in texture. Definitely need to eat with the accompanying sauce. I ended up dunking it in the sauce that came with the meatballs. 4. Grilled peaches: Intrigued by this summer offering but I'd say skip. For $7, we got five very small slices of peach in an indistinguishable, vaguely sugary/burnt sauce. If you have a grill and a peach, you can definitely make a much better version of this for far cheaper. 5. Shrimp in garlic sauce: Fell flat. The shrimp were small and extremely overcooked. The only saving grace of this dish was the scallion/garlic oil that we used to dip the extra bread in. Food came out very fast and our waitress came by often to check on us and see if we needed. Lots of parking options nearby (including free 2-hour options one block over) so if you're debating which location of Barcelona to go to, the parking alone could weigh in favor of this one.

    Photos
    Barcelona Wine Bar
    Barcelona Wine Bar - Complimentary Bread

    Complimentary Bread

    Barcelona Wine Bar - JAMÓN & MANCHEGO CROQUETAS

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    JAMÓN & MANCHEGO CROQUETAS

    Mida - CHARRED ROASTED CAULIFLOWER

    Mida

    3.9(271 reviews)
    2.6 mi
    $$

    We picked this place on a whim since we've always seen it but never stopped by. It's good!…read more Bread/olive oil was great to start-- crunchy crust, fluffy center. We also got the gluten free pasta carbonara (great that they have so many gluten free options for pasta and pizza! major plus), pepperoni pizza (thin crust, very nice crunch), and a bolognese (also good, just a little salty). Also appreciated the customer service. I needed to heat up a bottle for my infant, and they went and got me a bowl of hot water. They also moved some chairs out of the way initially so that we could navigate the restaurant better, and were generally on top of service throughout the night. Really appreciated it!

    Had a 7:15 PM reservation for Mother's Day, and my wife's birthday. Drove almost 2 hours to MIDA…read morefor special meal with my wife, son, and daughter-in-law. Immediately seated and waiter(didn't say is name) stated they were busy today and number of items unavailable - no pizza dough(no pizzas at all), no marinated olives, no grilled bread with mussels dish, no ciabatta toast with pesto dish. We ordered drinks, and one came quickly. had to ask another wait staff for remaining drinks 10 minutes later. Ordered appetizers, then placed main order. 15 minutes go by, and I see three dishes under heating lamp. Five minutes later those three dishes and another were brought to our table. My paccheri bolangnese was cold, and prepared with spacatelli pasta - waiter neglected to state out of all pastas but spacatelli. My wife's roasted chicken was very dry(too long under heating lamp?). My son ordered the spacatelli al pesto, but he was mistakenly given spacatelli bolognese. He prefers not to eat meat. We sent that back and ten minutes later he received his correct order. The restaurant was scheduled to close at 10 PM. I can only imagine service and choices given to people with later reservation. MIDA didn't deserve one star, but that option is not offered. you MIDAwant to chose another restaurant if you expect better!

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    Mida - Hallway art

    Hallway art

    Mida - Pasta Wall

    Pasta Wall

    Mida - Entrance

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    Entrance

    Mark & Toni's Coal Fired Pizza - pizza - Updated August 2026

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