Our first visit to Outlaw Kitchen absolutely lived up to the hype--and then some. The experience as…read morea whole was fantastic: warm, attentive service, a beautifully restored house, and food that invites you to slow down and enjoy every bite. We started with the beet and dill salmon on crostini, which was such a fun and memorable dish. Piling everything on yourself made it interactive, almost playful, and you could make each bite as beautiful as you wanted. The flavors were bright, fresh, and perfectly balanced. We ordered all of the entrées--choucroute, hanger steak, and sweet pea risotto--and every single one was delicious. That said, the risotto completely stole the show for me. Creamy and rich without being heavy, it was packed with mushrooms, sweet peas, and delicate pea shoots. The salty, umami depth from the cheese paired beautifully with little bursts of sweetness from the peas--it was honestly exceptional. Outlaw Kitchen is the kind of place where everything works together: the food, the service, and the space. It feels intentional, personal, and special without ever being pretentious. We were blown away on our first visit and can't wait to come back.

Reservations are required. If you want to sit inside, you need to specifically ask to be seated…read moreinside at the counter. The service was good. Everything was well timed, except when we were trying to get the check. All the staff seemed to be kind and professional. The patio is lovely, but I imagine it can be uncomfortable in the summer heat. Now for the food. Overall it was good. I found some components spectacular, but felt like some lacked seasoning. I was looking forward to the arancini the most. The croquet itself was crunchy and that cheese was definitely telefono style, but needed some seasoning. The pomodoro was tasty, but the basil made it fabulous. Y'all know how I feel about basil. The ravioli was filled with spinach, mushroom, and ricotta with a brown butter sage sauce. It was delicious and the portion was perfect. My favorite part though was the crunchy shitaki "bacon"and butternut squash. I would take a bowl of that in a heartbeat and would absolutely go back for a butternut squash main dish. It was perfectly roasted and full of flavor and those shitaki were amazing. The preserved lemon vinaigrette over lettuces was phenomenal. Incredible fresh flavor. Desert was chocolate torte and sour cream ice cream. The ice cream was the absolute star of the show. The sweet vanilla was incredible. I sampled the halibut and shrimp and it was perfectly cooked. I would definitely come back to try other offerings.

LOVE this place! The service, the drinks, the food - ALL…read moreTHE BEST! Had the PREAM Bowl with beef and chicken, the Nine Iron and also tried one of the bruschettas. We will be back. Super close to the Pearl but easier to park!

Aroma Latin Cuisine understood the assignment--and then added extra credit…read more The moment the food hit the table, I knew I was in for something special. The flavors? Bold. The portions? Generous. The kind of meal that makes you pause mid-bite just to appreciate your life choices. It felt like a warm hug in food form. Every dish had that homemade, seasoned-with-love energy that you just can't fake. The atmosphere was relaxed and welcoming--perfect for catching up with friends or treating yourself after a long day of being amazing. Only warning: You might start planning your next visit before you even leave the parking lot. I know I did.

We had such a great experience at Supper at the Pearl! Our waitress, Mercedes, was amazing and took…read moregreat care of us. After our lunch, she brought out the most delicious lattes that were the perfect finish to our meal. I ordered the wagyu burger and it was incredible, and the brussels sprouts were also so good! It was a beautiful day and we initially wanted to sit outside, but it was a little too breezy, so the team kindly accommodated us inside where it was cozy and comfortable. Overall, everything was delicious and the service made it even better. We'll definitely be back!

It's okay. The…read moreservice was 10/10! Leah was our server and she was FANTASTIC. 2 people for a dinner reservation...1 omnivore 1 vegan. The fish was great. The only "veganized" options were the mushroom risotto and "sides" that could be made vegan. Although they were veganized, they were okay. If you're looking for a macronutrient balanced dinner, this isn't the place. If you're looking to eat "sides" for supper, then you're good to go.

We had a wonderful meal here . A small Spot just under the…read morehighway overpass. They do not accept reservations so you have to wait for tables. We had a large party of nine and we waited about ten minutes that was great timing. The restaurant offers a full bar with some crafted cocktails. We stated off with some Crispy onion rings which were a perfect start fresh and hot perfectly coated deliciousness. We all ordered meals including steak and shrimp cooked perfectly and seasoned perfectly paired with loaded mashed which was enough for two. Two of us opted for the chicken fried steak. Seasoned and fried to a crisp golden with white gravy and a large heap of skin on mashed that were creamy and delicious. One fried shrimp platter hot and good. One fried catfish which was also prepared perfectly paired with cocktail sauce but they added on the tartar sauce. One kid had sirloin and mashed and she finished the entire steak. One chicken fried chicken which was also good. The portion sizes are generous , hot and fresh. We paired our meal with a few bar cocktails including old fashioned , martini , and margarine tossed in a few beers and we had a time. We weren't rush or slow to get service. All in all we enjoyed the meal , the vibe is good. When weather cooperates they have some outdoor seating options as well. Try it for yourself ! All in was 274.00 before gratuity for nine people and drinks. Good value !

This was my first time at Josephine Street after always wanting to come ever since I was a kid…read more First off everyone who works here was very friendly and kind and we immediately were given a QR code to validate our parking. For food my husband and I got the Sauce trio (I'm pregnant and dips have been really important to me lol) and the two salsas and queso were delicious! Also it came out super quick. For entrees my husband got the Chicken Fried Steak with loaded mashed potatoes and I ordered the fried gulf shrimp with fries. My husband really enjoyed his entree and commented it was probably the best Chicken fried steak he's had in town. My food was good too but since I've never been here I didn't realize their fries were potato wedges? Super thick, kinda moist, and just wasn't what I pictured when I ordered fries. Not the end of the world though, I'd still say the food overall was great. I'd definitely come back and eat on the patio, I'm glad I finally got to go here after all these years!

Came here on a Saturday night. They were pretty busy the students cook and serve. The ambience was…read moreunderstated. We had an excellent waiter. We started with the tuna, tartare and scallop ceviche. Both were very good. I had the sous vide strip loin and it was amazing. Very tender and very flavorful. My other two dining companions enjoyed the Seabass. It was excellent. Very tender and flavorful. I didn't think the prices were too bad. Entrées were in the mid 30s. All in all. I thought it was a very satisfactory meal.

The food was delicious! Loved how they pour the soup stock into the bowl at table. Very much…read moreenjoyed the dessert, the corn dessert was awesome! The location is prime and the restaurant is nice and great vibe. Really enjoyed the options and the infusions across food as well as the bar. What was a bit confusing was the small plates versus big plates. The big plates were the same size as the small plates, not sure what the difference was for portion. Additionally our server forgot our drinks, actually cleared food prior to be eaten - my wife was like, where did the rest of my salad go and it was just a bit awkward. I realize these are students! BUT its service and the gratuity is pre-added into the bill. What I would recommend is a gratuity tier system where the lower end is added automatically and the normal level is a choice.

Food was fantastic but the service really made it 5+ star experience. Emily made our night really…read morespecial. Took really good care of our group.

Walked in on Sunday for brunch and got really lucky with seating at the chefs table. I'm visiting…read morefrom out of state so I was incredibly surprised by the variety on the menu and how flavorful everything seemed. The service was amazing- the ambience of this place is really cool. I love the way it's designed and just the vibe wasn't too loud or too quiet and it still felt personable, even though the place was quite packed. For the food, I wanted to order something that I couldn't usually find at other places, so we did the seafood Benedict (THIS WAS SO GOOD! the egg was made perfectly with the seafood mashup.. I would go back & get this every weekend if I could) I didn't get a photo of this because it was gone in .5 seconds We also ordered Bourbon butter chicken biscuit (the hot honey on here was a great touch), the 3 sister oysters and a side salad. Everything was AMAZING. I will definitely be coming back my next time visiting San Antonio. ** also a little side note.. their menu is constantly changing so what we ordered might not be available next time

Stopped by CURED at the Pearl and had a good experience. The burger was messy and the fries were…read moregreat! Cocktails were nicely crafted with attention to presentation. I miss the happy hour quail legs. Service was attentive and the space has a nice atmosphere in the historic Pearl building. Prices are on the higher side, but the quality matches what you're paying for. Worth a visit if you're in the area.

Fantastic service! Cured was recommend to me by a colleague as I was visiting San Antonio. We…read moreenjoyed charcuterie, kale salad, the lobster gnocchi, and smoked chicken gumbo. We decided to sit outside & there were tons of kids running around in front of us, but it was the perfect night! Our server (I believe his name was Grant) was so kind, always filled our waters, checked on us, and was super down to earth. He mentioned that the owners (husband and wife) both work in the restaurant - bar tender who makes up the cocktail list & chef who creates the menu. Would recommend!

We took grad pics in the area and walked over to this restaurant. The vibe was pretty eclectic and…read morethat's probably because there were multiple grad parties dining both inside and out. We were seated quickly. Service was great as my friend's steak had to be sent back a couple of times due to temperature...... it was fixed without hassle! Manager brought it out and allowed her to cut it to ensure it was to her liking. We were composited with strawberry cake and myyyyy goodness that cake is a show stopper!! Moist! Full of flavor! Can serve 2-3 people I had fish tacos. When I revived my order my initial reaction was oh no corn tortillas! I don't think that was disclosed on menu BUT I was pleasantly surprised the tortillas weren't tough or chewy. Very flavorful too. Our party enjoyed our experience

The food was amazing. Lizzie, our server was equally as…read moreamazing as the food! My fillet was cooked a little bit more than what I ordered; But Aaron and Lizzie worked hard to make it right. Very happy With the experience. We will definitely return.

We went to @bistr09 the other night for dinner. East Coast Oysters were on happy hour for $2 each,…read moreso we got a dozen to share. Hubby and I both got the Margarita. Hubby chose the Restaurant Week menu, starting with the Halibut Cheeks as his appetizer, Grilled Lamb Chops for the entree, and Chocolate Mousse for dessert. I had a taste of all his courses and it was a wise choice. Everything was delicious! They had a regular prix fixe menu and Dad and I shared this: Escargots, Sauteed Flounder, and Creme Brulee. Our food was equally good. Brian was our attentive server.

Very well designed in black, white, gold, and primaries. You pass a patio, then enter into a bar…read morewith a dining area to the right. The service was amazing .. though as they got busy about 6.30pm, service fell off a little. I do recommend a reservation for any time after 6pm. We started with small plates. The French Onion soup had a hearty flavor though it was more bread than broth. The Pear gorgonzola salad was amazing ... pears soaked in red wine paired with room temp gorgonzola, green and a light vinaigrette. The escargot brought yums. I had the braised short ribs. Super tender .. fall apart. I would have liked a little more veggies and a heartier sauce. The streak and fries was cooked and seasoned perfectly. For dessert, the creme brulee was glass on top and pure custard underneath ... perfect consistency. The mousse was a deep chocolate flavor with a tasty almond cookie. So many items I want to go back and try. Definitely recommend!!!

This may be the best Mexican restaurant in the area. It's not TexMex. They don't serve burritos…read more They do have great food and awesome drinks. Adriana was our server and did an excellent job with our group of 7. The chips and salsa to start were excellent. Great salsas and queso for dipping. While they have dining inside and out, we opted for inside. I started off with The Original Michelada which is a spicy type Bloody Caesar in a large Margarita glass with spicy salt on the rim (cayenne?). Then comes the Corona beer which I poured into the concoction. It was not only great, it lasted the entire meal. For main course, I ordered the Enchiladas Mixtas which is 3 different types of chicken enchiladas with different seasonings and flavors. Complimented by refried beans and Spanish rice. Since we had over 6 people, a 20% tip is already included. Everyone in my party had an excellent meal and loved their cocktails, especially the Margaritas.

First time trying the pozole and I'm very impressed--delicious and full of flavor. The broth was…read moreperfectly flavored, the meat was very tender, and the sides were generous. This place is usually my go-to for chilaquiles, but now I've got another favorite. Staff is always friendly and welcoming. Restaurant ambiance always great. 10/10 recommend.