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    Josephine Street

    3.9 (800 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Josephine Street Photos

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    JOSEPHINE STREET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Reviews With Photos - Josephine Street

    Gulf Shrimp with Fries
    colleen w.

    This was my first time at Josephine Street after always wanting to come ever since I was a kid. First off everyone who works here was very friendly and kind and we immediately were given a QR code to validate our parking. For food my husband and I got the Sauce trio (I'm pregnant and dips have been really important to me lol) and the two salsas and queso were delicious! Also it came out super quick. For entrees my husband got the Chicken Fried Steak with loaded mashed potatoes and I ordered the fried gulf shrimp with fries. My husband really enjoyed his entree and commented it was probably the best Chicken fried steak he's had in town. My food was good too but since I've never been here I didn't realize their fries were potato wedges? Super thick, kinda moist, and just wasn't what I pictured when I ordered fries. Not the end of the world though, I'd still say the food overall was great. I'd definitely come back and eat on the patio, I'm glad I finally got to go here after all these years!

    Sheila C.

    Amazing! My husband and I were passing through San Antonio, decided to stop to get something to eat. After looking on websites and reading reviews Josephine stood out. We both had the chicken fried steak. The steak and sides (mashed potatoes and fries) were delicious and had very generously served portions . Must try the onion rings with their homemade ranch. Shoutout to our server Gerard.

    Menu
    Nicole O.

    This was my first time trying Josephine's after passing it numerous of times while visiting the pearl. The overall atmosphere is amazing I really love the cozy, warm vide of the restaurant. The food is also very delicious the portion sizes are amazing compared to the prices my only dislike is the chicken fried steak was a little overly seasoned with salt and pepper.

    Chicken Fried Steak, Mashed Potatoes and an Onion Ring. And of course the Gravy.

    Start with the Service and Atmosphere. Being my first time there I was pleasantly surprised with how pleasant that both the Hostess and Waitress were. I went there because I saw some reviews on the Chicken Fried Steak. And frankly the reviews and pics I saw did not disappoint at all. It was literally one of the crunchiest ones I have ever had. The gravy was perfect, just needed to have a little more of it, especially on the mashed potatoes. Speaking of which the mashed potatoes were OK, but could have been a little less lumpy.

    Jim

    We arrived as it opened on New Year's Day and were warmly welcomed and quickly seated. This restaurant is known for its chicken fried steak for good reason. It is some of the best I've had in Texas. If you are a fan of chicken fried steak don't pass on this. Because it was New Year's Day each plate included complimentary black eye pea salad. Overall great experience and would recommend a visit when you're in San Antonio.

    Cheeseburger with onion rings 7 ounce steak with blackened shrimp and green beans
    Claudia E.

    This was our second visit and everything we ordered was perfect! We ever brought home a pecan pie which is super rich.

    The cook thinks this iswell done and medium well
    Eduardo G.

    Food and service are amazing, if it weren't the fact that I have to download an app so I can park without being ticketed and or towed‍

    Paloma
    Shelene L.

    The service was great and the relaxed vibe was a welcomed relief after a busy morning. I met a friend here for an early dinner. I enjoyed a fantastic Paloma and highly recommend it. I was not so happy with my food. I ordered a fried catfish dinner with coleslaw and an extra side of corn on the cob. Although the portion was huge, I like my catfish fried in cornmeal instead of a seasoned flour batter. The corn on the cob was grilled and very soft. However, it was also seasoned with some type of salty spice mix that I did not like. I had no idea it was going to be served that way or I would've asked for it with just butter. Again, some folks may have loved it, but it definitely was not my taste. My friend ordered chicken fried chicken and mashed potatoes and gravy, which looked delish. I would definitely be willing to return to try that entrée.

    Tony's Chicken
    Mariana T.

    First time trying Josephine and overall it was a good experience. The frozen sangria was really good, my husband ordered an old fashioned but he said it was extremely sweeter than usual. I had the pork chops which were super good, I was not a fan of the green beans as the tomato sauce really overpowered the taste. Not a fan. My husband ordered Tony's chicken and it was pretty juicy and tender. They give parking validation which is a plus!

    Krystal C.

    So I was invited to have lunch with my new coworkers. This place is just down the street from our office. The place it self seems nice. It was really busy when we first arrived. I liked that they offer to validate parking. The staff were really nice and greeted us when we walked in. We were sat pretty promptly. I would say this place has limited vegetation options so just be aware of that. I don't normally tell people about any restrictions I have. I ordered a spinach salad and some "fries" with an iced tea. The salad was amazing. I would order that again. I'm not used to chip style fries but they were fresh. My coworkers ordered the fried catfish with sautéed mushroom and the grilled chicken breast with mash. The food came out pretty quickly. Everything looked and tasted nice. No complaints from us. Definitely a place to try if you're in the area. Great service and food.

    Spinach & artichoke dip
    Jennifer F.

    We visited Josephine Street on the Saturday after Thanksgiving for lunch. No wait and we got a table outside because the weather was great! The umbrellas helped to provide shade when the clouds rolled away. Our server was very attentive; we definitely had her running back and forth with the drinks! We started with the spinach & artichoke dip, which was absolutely delicious! I got the 7 oz steak and shrimp. I ordered my steak to be cooked medium and although it came out medium well (more well on half of it) it was tender and juicy. I loved the chimichurri that came with it. The 3 blackened shrimp were cooked well and I got cocktail, tartar, and lemons to go with them. My boyfriend got a burger and he asked his meat to be medium rare and it came out VERY well done, so he was disappointed, but hungry and ate it all anyway. I docked a star, because we both got beef that was more than slightly overcooked from what we ordered. We didn't ask for anything, but they did address it by comping the appetizer. The cook needs further training in this area, especially since steaks are such a large part of their menu. I dislike that the Pearl has monetized all the parking, but some of the nearby restaurants will validate your parking, so it will be free if you're dining. Don't forget to ask if they forget to give you the QR code!

    Rob K.

    My wife and I wanted to go to the Pearl Brewery area. While we were down there we wanted to get something to eat. We popped in Josephine Street Restaurant. We were able to get a seat. This is a very quaint restaurant that seems to have a lot of personality. We were quickly greeted and seated. I had the Cajun chicken and my wife had the shrimp. Both of our meals were excellent. Based on the service and quality of food I would definitely return. There's a little of everything on the menu. This is a quality visit in the Pearl Brewery area.

    Jennifer S.

    Food is always delicious! Perfect place for homemade comfort food. Spinach artichoke dip is one of the best in the city. Free validation for parking.

    Beef tenderloin anticuchos

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    Hannah D.

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    11 days ago

    Love Josephine Restaurant been there several times. Had the pepper steak, lived it. Friendly staff, great atmosphere.

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    3 months ago

    It's mostly fried food but it's a fun place to go. Little funky older house with excellent service.

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    Page 1 of 20

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    Bohanan's Prime Steak and Seafood

    Bohanan's Prime Steak and Seafood

    4.3
    (1.2k reviews)
    1.4 mi
    $$$$

    Wow, what an amazing experience. If you are looking for an elevated night out in town this is the…read moreplace. I must start off mentioning the amazing service. These people are on point! Everyone was kind and friendly (except for the hostess downstairs who was rather dismissive). Sat upstairs for dinner on a Sunday in the beautiful front sunroom. The entire second floor is gorgeous and feels elevated compared to the first floor. To start off they serve you bread with a pickled jalapeno cream cheese dip which was the chef (owner?) mother's recipe. So good. I had the lamb chops which were devine. The scalloped potatoes, mashed potatoes, macaroni & cheese, and creamed spinach are all musts. Cocktails and wine all top notch! GO!

    I really think this has changed hands, new owners so different…read more 6 of us, all women going to a show at the majestic across the street. We used the valet parking. $ new price was 10$ plus tips . Now $20 plus tip and must be done on line through text message. We sat,orders were pretty basic ribeye steaks, scallops and the Chateaubriand for 2 ( which has increased in price by 60$). I had tried to talk group into going to the palm, but they had never been to bohanans. Our first experience was mind blowing. Roses to the table Steak prevention,Roses in sinks in restroom. The experience of greatness. We had a great serving team The steaks were cooked right. However super thin. Bake potatos were like any other place. ( I had ordered one on my first visit- was mind blowing- large potato, with lattice bacon slices piled high). All in all an okay meal, I would put it next to a family affordable steakhouse, not an upscale.

    Photos
    Christmas Decor
    Christmas Decor
    Freshness sourced from the deep blue.
    Freshness sourced from the deep blue.
    Salmon at Bohanan's

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    Salmon at Bohanan's
    Ladino

    Ladino

    4.3
    (357 reviews)
    0.1 mi
    $$$

    I accompanied my friend for the first time at Happy Hour at Ladino :D ! I have to admit that I had…read morenot noticed this gem of a restaurant at the Pearl until my Yelp Elite friend introduced me here :) ! Apparently, she has been here many times already with her husband and some of their good friends :) ! We came on a Friday before the Happy Hour specials ended at 6:30 pm this :) ! I loved my Aphrodite Spritz :D ! My friend ordered the Athena Dion and the Santorini Bikini :) ! For our Happy Hour dishes, we ordered the Tirshi (butternut squash, harissa, and pepita chili crisp), the Dakos (marinated Texas heirloom tomatos, sourdough croutons, black olive salt, tulum and fresh Za' atar) and the Olive Oil Cake :) ! We really loved how a lot of the cocktail drinks and delicious dishes are Greek - themed ;) ! Our waiter was extremely attentive, friendly and prompt :) ! The ambiance is absolutely perfect for anyone to eat there solo, or with friends and family :) ! There is seating both outside and inside. For my first time there, we sat outside on the second level. If it wasn't so hot and humid, it would have been nice sitting outside. I would have preferred to sit inside during the summer. Except when we went, it was already early Friday evening, and most of the indoor seating at the bars and tables were taken. I would highly recommend this Mediterranean restaurant to anyone :D ! Their Happy Hour prices are extremely reasonable :) ! Although, I wouldn't mind coming back for their regular non-Happy Hour dining too :D !

    Had a fantastic dinner at Ladino. Everything we ordered was delicious, especially the fire roasted…read morecorn, shishbarak, and the Saganaki. The pita was incredible and worth ordering. I also had the spicy passionfruit mezcal cocktail (The Prophet), which was excellent. The service was friendly and welcoming from everyone we interacted with, and the staff even called us right away when we accidentally left something at our table. Bonus points for easy free street parking nearby and a great location for walking around the Pearl before dinner. Great food, great value, and we'll definitely be back.

    Photos
    Upstairs Bar while we waited
    Upstairs Bar while we waited
    Wagyu Denver steak
    Wagyu Denver steak
    An excellent Greek wine that paired well with out choices.

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    An excellent Greek wine that paired well with out choices.
    Bar Loretta

    Bar Loretta

    4.5
    (272 reviews)
    2.3 mi
    $$

    Bar Loretta was such a fantastic find. We were staying at the Marriott Rivercenter on the River…read moreWalk and wanted to get away from the super touristy River Walk scene. Earlier in the day I took a walk through the King William neighborhood and stumbled on this beautiful old house with an inviting vibe. We were so glad we came back for dinner. We were a group of five with a reservation and from start to finish the experience was excellent. Our server, Raymond, was personable, friendly, and genuinely great at his job. He gave thoughtful recommendations and made the evening feel relaxed and welcoming. We started by sharing several dishes, all of which were spot on: Pears and Greens salad with lardons, frisée, arugula, radicchio, endive, Danish blue, and bacon vin - $16. Fresh, balanced, and perfect for sharing. Crispy Brussels Sprouts with maple, herbs, pecans, and cotija - $10. Crispy, flavorful, and addictive. Mac and Cheese - $12. Rich, comforting, and well executed. For mains, Raymond steered us in all the right directions: Mustard Glazed Faroe Island Salmon with warm fingerling potatoes, parsnips, mushrooms, frisée, and herb oil - $30. Beautifully cooked and flavorful. Tomatillo Shrimp with grilled Gulf shrimp, white cheddar grit cake, and tomatillo butter - $28. Bold and delicious. Loretta Burger with crispy prosciutto, manchego, arugula, tomato, grilled red onion, and smash sauce on a brioche bun. Choice of fries or tots - $18 (some had tots, and one had fries - tasty). Absolutely nailed it. Queso Fundido Burger with fried chorizo-queso blanco, charred poblano, and cactus salsa verde. Choice of fries or tots - $20. Indulgent in the best way. My dining companions enjoyed a variety of wonderfully prepared cocktails while I stuck with a Topo Chico. I still felt right at home. Overall, Bar Loretta felt like a world away from the tourist-heavy spots along the River Walk. Dining out has gotten so expensive lately and too often the food or service does not justify the price. Bar Loretta delivered on both. Great food, great service, great value. Highly recommend. We would absolutely come back. 5 stars

    This spot is such a cute place to grab a drink with friends and enjoy delicious food. The interior…read moreis dark and moody. They also have an outdoor space, where we sat. Next time I'd for sure reserve a table inside to experience the ambiance. The servers were so sweet and took care of us well. Will be back!

    Photos
    Amazing drinks! Wonderful spot !
    Amazing drinks! Wonderful spot !
    Polenta Cake
    Polenta Cake
    Ride or die baby. And a beer. Lol

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    Ride or die baby. And a beer. Lol
    Ambler Texas Kitchen + Cocktails

    Ambler Texas Kitchen + Cocktails

    4.3
    (399 reviews)
    1.6 mi
    $$

    Step into Ambler and Texas hits you like a proper cowboy: leather chairs, wood‑grained walls, and a…read moreriver view that whispers, you belong here. This isn't flashy it's honest, bold, and unapologetically Texan. The food lands like a punch: brisket smoked to perfection, chili‑glazed short ribs that demand attention, and Gulf red snapper with chorizo crust that makes your mouth sit up. Sides and sauces? No filler, just full‑flavored allies. The drinks are sharp, strong, and right. Mezcal Old Fashioneds, tequila‑bright margaritas, and cocktails that feel like they've seen the world but still know how to have fun. Service doesn't hover it knows the rhythm. The River Walk hums outside, music drifts in, and every bite and sip feels like it belongs to this place. Five stars. Bold, beautiful, and unmistakably Texas.

    I'm actually shocked at how bad of service this was. We approached the hostess stand and were…read moreimmediately told there was a 10 minute wait. They told us they'd add us to the list, but they never actually did. As we waited for 20 minutes, 4 other groups were immediately sat and were not informed of any wait. When we followed up, they never apologized and acted extremely annoyed. To their credit, it is in a shaded area next to the river, which makes eating outside fairly tolerable/enjoyable. And the food was pretty good. Overall, I would not recommend this place to others.

    Photos
    Cute decor
    Cute decor
    Apple Cobbler
    Apple Cobbler
    Deviled Eggs

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    Deviled Eggs
    J-Prime Steakhouse

    J-Prime Steakhouse

    4.6
    (734 reviews)
    11.6 mi
    $$$$

    Dark cozy environment Teams of waiters provide attentive…read moreservice Food high quality and absolutely tasty Pricey but appropriate for that level of dining Want to go back but need to save money to go again

    On the advice of a good friend the suggestion was to try J-Prime Steakhouse's"Social Hour." I have…read moreheard about many times but I never found the perfect occasion to try it. But at my age anytime you are over ground is the best occasion. I have heard it is real fancy. And it is. Do not come in Crocs and sweatpants. This is not that restaurant. It is that restaurant where you should make reservations. It is also a place that emphasizes presentation and service. We came right when it opened and we informed the hostess of our reservations. We were seated in the bar area. Once inside I was struck by its ambience. It is sleek, dark and dare say "sexy." Our server, who was extremely attentive came to our table and took our drink orders. My partner ordered an Old Fashioned and me, a Lagunitas IPA. Whilst waiting for our drinks I looked over the room. One thing I noticed was a barrier that separated the bar area and the dining room. The Social Hour is meant, to socialize. I saw couples leaning into each other. Another group were drinking martinis with a seafood tower, almost touching the ceiling. Conversations were had. Romantic glances were exchanged. It isn't a casual place like Bubba's 33 nor Texas Roadhouse. It feels like a place best suited for a date night or an anniversary. I'm wondering how the dining room area is? The Social Hour does offer some drink and small bites specials. We ordered the kabob with pineapple, brussel sprouts, and sliders. They were all pretty great. It reminded me of the same experience as in partaking in tapas. I would remiss if I didn't relay our service here, it was excellent. Our server, Holiday(I hope I spelled it right.) treated us like we were the only patrons there. I've gone to upscale restaurants where staff looks at you up and down. Or they try to size you up. This is not that place. Which was so refreshing. If this place went above and beyond my expectations why didn't I give it four stars? In my opinion I think that a place that creates an upscale experience needs to have a few beers on tap. Even places like Wing Daddy's or Chili's offers a few beers on tap. Secondly, the bar area seating feels a bit tight. I wonder when the dinner crowd arrives would you be in the lap, of someone else's conversation? I still highly recommend this place. The Social Hour area is perfect for a date or an anniversary. The service and food were both excellent. And I've never been to a place where you are given warm hand towels. It reminded me of that scene with Adam Sandler in "The Wedding Singer" minus Billy Idol.

    Photos
    This is the main dining room with the celebration balloons that the birthday person takes home with them.
    This is the main dining room with the celebration balloons that the birthday person takes home with them.
    Shrimp delicious
    Shrimp delicious
    Bone marrow

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    Bone marrow
    The Barn Door

    The Barn Door

    3.8
    (609 reviews)
    4.8 mi
    $$$

    As I reminisce on my final (?) meal at The Barn Door earlier today, I have difficulty expressing…read morehow sad I feel to lose a landmark that has served as a second home for generations of San Antonians. For 73 years, The Barn Door has been more than a great restaurant; it has been an inexorable piece of San Antonio history. Last week, The Barn Door announced on Facebook that its final day of service will be Sunday, May 11th (Mother's Day). The Barn Door has been an outstanding steakhouse in the truest sense. They've never relied on gimmicks or culinary trends--they've relied on the tried-and-true flavors that have maintained a loyal clientele for decades. I'm taking about hand-cut, primal cuts of beef grilled over real mesquite, delivering that unmistakable South Texas char. I'm referring to plump, wild-caught shrimp from the Gulf Coast, the famous yeast rolls, and tubs of homemade salad dressings. If you've been there, you know how special the overall experience has been. I've read many heartfelt comments on social media asking why such a successful institution would cease operations. Well, dear reader, I have a unique insight into why. Randy Stokes has poured his heart into the restaurant, but he merely leases the building--not the land--from the Straus family. Approximately seven months ago, Mr. Straus decided to sell the dirt beneath the "Barn" to a real estate developer. The plan? To raze this historic site and erect modern condos. It's a familiar story of urban expansion, but it doesn't make the loss any easier to swallow. But before we close the door on "The Barn" forever, a glimmer of hope looms on the horizon. Randy Stokes and his team aren't necessarily hanging up their aprons for good. According to a reliable anonymous source, the team has expressed a desire to reopen The Barn Door at a new location, with eyes set currently on the city's North Side. I hope the promise of a new location comes to fruition, but even if The Barn Door closes forever, I will cherish all the wonderful memories of dining there with my parents and grandparents over the years. I will remember the ingratiating staff, the unique ambience, and the hundreds of delicious meals I've crammed down my gullet.

    This restaurant has been here for about 50 years now and it's definitely showing it's age…read more Half the sign wasn't working. It's a sketchy area to walk behind the restaurant to the Speakeasy. Anyhow, I ordered the chicken fried ribeye, jalapeño twice baked potato. Now, the potato was great. I didn't care for the ribeye and didn't eat it. The salad was right out of the bag. Iceberg, shredded carrots and cabbage with 5 bagged croutons. What happened? It wasn't like that before. My cream spinach came out late, and we weren't charged for it, which was nice. My brother in laws filet was too done. He asked for medium, and it was medium well. He ate it anyway. They used to have a 6oz ladies filet, but they don't. The server wasn't perfect, but we lived. IF I return, I'll skip the salad, get the filet and potato.

    Photos
    The Barn Door
    The Barn Door
    The Barn Door

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    Tokyo Cowboy

    Tokyo Cowboy

    4.3
    (719 reviews)
    1.6 mi
    $$

    Went to Tokyo cowboy on a whim to celebrate my friends new job. And boy did it not disappoint…read more The menu seems interesting at first. Maybe even a little confusing, but I think it's all part of its charm. 100% take the recommendations from the server they know their way around that. It was a nice eclectic way of perusing through a menu that seemed like it was gonna be a disaster, but then ended up cohesively melting in your mouth, the entire journey. Such a good night, me and my friends are still raving about it!

    We came here for a late dinner and had:…read more Yuzurita: good citrus margarita Kota tea: it was okay, it was strong on the alcohol but weak on the tea Krab and crab roll :. A bit messy to eat but I would get this again. Udon noodle with pork belly: noodles were kind of irregular in lengths. I really liked the sauce with it but it felt like it was missing something. Light dish. Tc double cheese burger: very strong flavors, somewhat sweet. Dense/heavy dish . Our waiter was quick and friendly. The restaurant lighting was dimmed and gave a more intimate /bar environment. I think the ac was broken here because it was very warm and they had fans going on around the room. I think this place would be good for someone who is prefers an American fusion cuisine that leans heavily on the western style dishes. The fusion elements were cute but I still left unsatisfied but still full. We did not park. We walked here right from the river walk. Not a bad place to go if you arrive in town after 9 pm.

    Photos
    Individual bathroom
    Individual bathroom
    Mac & Cheese
    Mac & Cheese
    Senpai Sour

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    Senpai Sour

    Josephine Street - steak - Updated August 2026

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