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    Josephine Street

    3.9 (802 reviews)
    Closed • 11:00 am - 11:00 pm
    Updated 3 months ago

    Josephine Street Photos

    Business Info

    JOSEPHINE STREET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    LaRonda G.

    3.5 stars. I have passed this restaurant so many times. Since it's restaurant week I decided to try their menu. I was not expecting it to be so packed when I arrived. They sure can pack people in that small restaurant. Even though it was packed the staff was turning the tables quickly. After getting a seat, I ordered from the restaurant week menu. I got the onion rings, cajun chicken pasta, and key lime cheesecake. I also ordered the creamy spinach salad because i had heard about it. The onion rings were very crispy with some sort of combo breading with like cornmeal and flour. The spinach salad was pretty good. It was definitely dressed almost over dressed for me. The cajun pasta was introduced specifically for restaurant week as I found out from the staff after I ordered it. The gorgonzola sauce was good but if you are going to have a rich pasta dish you have to have something to cut the richness like chili flakes or parmesan cheese. My waiter said they had neither and I was disappointed about that. The cajun chicken breast was a little overdone but seasoned well. Also, the dish description stated there was spinach in with the pasta but none was present. When it was dessert time I was full so I got the key lime cheesecake to go. My mom promptly devoured it when I got home. They do validate parking so make sure you do that before you leave. The restaurant is very down home on the inside and they staff was friendly. They were handling the full restaurant well.

    Jim

    We arrived as it opened on New Year's Day and were warmly welcomed and quickly seated. This restaurant is known for its chicken fried steak for good reason. It is some of the best I've had in Texas. If you are a fan of chicken fried steak don't pass on this. Because it was New Year's Day each plate included complimentary black eye pea salad. Overall great experience and would recommend a visit when you're in San Antonio.

    Menu
    Nicole O.

    This was my first time trying Josephine's after passing it numerous of times while visiting the pearl. The overall atmosphere is amazing I really love the cozy, warm vide of the restaurant. The food is also very delicious the portion sizes are amazing compared to the prices my only dislike is the chicken fried steak was a little overly seasoned with salt and pepper.

    Sheila C.

    Amazing! My husband and I were passing through San Antonio, decided to stop to get something to eat. After looking on websites and reading reviews Josephine stood out. We both had the chicken fried steak. The steak and sides (mashed potatoes and fries) were delicious and had very generously served portions . Must try the onion rings with their homemade ranch. Shoutout to our server Gerard.

    Paloma
    Shelene L.

    The service was great and the relaxed vibe was a welcomed relief after a busy morning. I met a friend here for an early dinner. I enjoyed a fantastic Paloma and highly recommend it. I was not so happy with my food. I ordered a fried catfish dinner with coleslaw and an extra side of corn on the cob. Although the portion was huge, I like my catfish fried in cornmeal instead of a seasoned flour batter. The corn on the cob was grilled and very soft. However, it was also seasoned with some type of salty spice mix that I did not like. I had no idea it was going to be served that way or I would've asked for it with just butter. Again, some folks may have loved it, but it definitely was not my taste. My friend ordered chicken fried chicken and mashed potatoes and gravy, which looked delish. I would definitely be willing to return to try that entrée.

    Chicken Fried Steak, Mashed Potatoes and an Onion Ring. And of course the Gravy.

    Start with the Service and Atmosphere. Being my first time there I was pleasantly surprised with how pleasant that both the Hostess and Waitress were. I went there because I saw some reviews on the Chicken Fried Steak. And frankly the reviews and pics I saw did not disappoint at all. It was literally one of the crunchiest ones I have ever had. The gravy was perfect, just needed to have a little more of it, especially on the mashed potatoes. Speaking of which the mashed potatoes were OK, but could have been a little less lumpy.

    Krystal C.

    So I was invited to have lunch with my new coworkers. This place is just down the street from our office. The place it self seems nice. It was really busy when we first arrived. I liked that they offer to validate parking. The staff were really nice and greeted us when we walked in. We were sat pretty promptly. I would say this place has limited vegetation options so just be aware of that. I don't normally tell people about any restrictions I have. I ordered a spinach salad and some "fries" with an iced tea. The salad was amazing. I would order that again. I'm not used to chip style fries but they were fresh. My coworkers ordered the fried catfish with sautéed mushroom and the grilled chicken breast with mash. The food came out pretty quickly. Everything looked and tasted nice. No complaints from us. Definitely a place to try if you're in the area. Great service and food.

    Cheeseburger with onion rings 7 ounce steak with blackened shrimp and green beans
    Claudia E.

    This was our second visit and everything we ordered was perfect! We ever brought home a pecan pie which is super rich.

    Tony's Chicken
    Mariana T.

    First time trying Josephine and overall it was a good experience. The frozen sangria was really good, my husband ordered an old fashioned but he said it was extremely sweeter than usual. I had the pork chops which were super good, I was not a fan of the green beans as the tomato sauce really overpowered the taste. Not a fan. My husband ordered Tony's chicken and it was pretty juicy and tender. They give parking validation which is a plus!

    The cook thinks this iswell done and medium well
    Eduardo G.

    Food and service are amazing, if it weren't the fact that I have to download an app so I can park without being ticketed and or towed‍

    Spinach & artichoke dip
    Jennifer F.

    We visited Josephine Street on the Saturday after Thanksgiving for lunch. No wait and we got a table outside because the weather was great! The umbrellas helped to provide shade when the clouds rolled away. Our server was very attentive; we definitely had her running back and forth with the drinks! We started with the spinach & artichoke dip, which was absolutely delicious! I got the 7 oz steak and shrimp. I ordered my steak to be cooked medium and although it came out medium well (more well on half of it) it was tender and juicy. I loved the chimichurri that came with it. The 3 blackened shrimp were cooked well and I got cocktail, tartar, and lemons to go with them. My boyfriend got a burger and he asked his meat to be medium rare and it came out VERY well done, so he was disappointed, but hungry and ate it all anyway. I docked a star, because we both got beef that was more than slightly overcooked from what we ordered. We didn't ask for anything, but they did address it by comping the appetizer. The cook needs further training in this area, especially since steaks are such a large part of their menu. I dislike that the Pearl has monetized all the parking, but some of the nearby restaurants will validate your parking, so it will be free if you're dining. Don't forget to ask if they forget to give you the QR code!

    Rob K.

    My wife and I wanted to go to the Pearl Brewery area. While we were down there we wanted to get something to eat. We popped in Josephine Street Restaurant. We were able to get a seat. This is a very quaint restaurant that seems to have a lot of personality. We were quickly greeted and seated. I had the Cajun chicken and my wife had the shrimp. Both of our meals were excellent. Based on the service and quality of food I would definitely return. There's a little of everything on the menu. This is a quality visit in the Pearl Brewery area.

    Jennifer S.

    Food is always delicious! Perfect place for homemade comfort food. Spinach artichoke dip is one of the best in the city. Free validation for parking.

    Beef tenderloin anticuchos

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    Love Josephine Restaurant been there several times. Had the pepper steak, lived it. Friendly staff, great atmosphere.

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    Bohanan's - Filet and Lobster Dinner at Bohanan's

    Bohanan's

    4.3(1.3k reviews)
    1.4 mi•Downtown
    •$$$$

    Wow, what an amazing experience. If you are looking for an elevated night out in town this is the…read moreplace. I must start off mentioning the amazing service. These people are on point! Everyone was kind and friendly (except for the hostess downstairs who was rather dismissive). Sat upstairs for dinner on a Sunday in the beautiful front sunroom. The entire second floor is gorgeous and feels elevated compared to the first floor. To start off they serve you bread with a pickled jalapeno cream cheese dip which was the chef (owner?) mother's recipe. So good. I had the lamb chops which were devine. The scalloped potatoes, mashed potatoes, macaroni & cheese, and creamed spinach are all musts. Cocktails and wine all top notch! GO!

    It was our 28th wedding anniversary and I wanted to treat my wife to a nice dinner. We normally go…read moreto Ruth Chris, but I wanted to try a different steakhouse this year. Once we arrive at the restaurant we were greeted like VIPs. We were asked a few times if we were there for a special occasion and I mentioned we were there for our anniversary. We were congratulated and that was it. No other "special" treatment or offers because it was our anniversary. The service, the food, and the overall atmosphere were great. No complaints at all. My only issue was this, as we were preparing to pay the bill, a couple (white couple) was seated next to us and they were asked if they were there to celebrate a special occasion, and she said, "it's our anniversary" and the waiter then offered them a complimentary bottle (or glasses) of champagne! Wait, what??? I thought to myself, nobody offered us (a black couple) any complimentary champagne. A different person came to the table to take my credit card and I asked him about it. He did apologize and offered to bring us a couple of glasses of champagne but it was too late. We were done eating/celebrating and it was time to go home. I was 3 weeks from recovering from heart surgery and this was my first time out in the public to eat since my surgery and I didn't want to let not getting a bottle or glass of champagne ruin my evening with my Queen. This incident it want led me to giving 4 stars instead of 5. How can one couple be offered complimentary champagne and another couple not offered any at all???

    Photos
    Bohanan's - Christmas Decor

    Christmas Decor

    Bohanan's - Freshness sourced from the deep blue.

    Freshness sourced from the deep blue.

    Bohanan's - Salmon at Bohanan's

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    Salmon at Bohanan's

    Ladino - Pita in the background with the charred eggplant.

    Ladino

    4.3(365 reviews)
    0.1 mi•Tobin Hill
    •$$$

    Ladino is probably one of my favorite restaurants in the city by far!…read more I've had the privilege to visit Ladino maybe four or five times, and every time I come back, they keep getting better. They recently received a Bib Gourmand from Michelin for good quality and value. Frankly I think they deserve a star, but that's just me. Ladino is located at The Pearl and making a reservation through Open Table is a must! They book up days in advance, so I encourage you to reserve a table ahead of time. They specialize in small tapas style plates, so if you are coming with a group you can order a couple of items to share. They also have a few excellent main dishes, but my favorite is the steak. From the smaller plates I think I've tried almost everything and there hasn't been one I didn't love. However the hummus is a must and the feta cheese is always a winner when I bring new people to Ladino. The staff here is outstanding! The level of service they offer is unbelievable. They truly make sure you have an outstanding experience during your visit, and that level of service is hard to find. Whether you are looking to try a new place or celebrate an anniversary, do yourself a favor and make a reservation at Ladino.

    10/10 !!!! What a…read moregreat experience! Me and my girls decided to try this place, we have heard good things and honestly, it was a hit! From beautiful decor with Mediterranean vibes to the warm of the staff and the quality of the good, our experience was incredible ! We all did the "Table of Joy" option of the menu, which basically is a 3-4 course meal with dessert, all chosen by the chef. You can express if you want something specific from the menu and they will make sure to bring it to you. On Sunday they have a wonderful wine special, all wine bottles are 50% off Everything we got served was outstanding, but my personal favorite were the fire roasted corn, the grilled cabbage and the lamb ribs. Outstanding service by our server, she knew the menu very well and guided us through it like a pro. Definitely a place to return! Check the food we got and get ready to drool over your screen!

    Photos
    Ladino - Lush interior

    Lush interior

    Ladino - Wagyu Denver steak

    Wagyu Denver steak

    Ladino - An excellent Greek wine that paired well with out choices.

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    An excellent Greek wine that paired well with out choices.

    Four Brothers

    Four Brothers

    4.2(239 reviews)
    1.5 mi•Downtown
    •$$$

    Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

    Great atmosphere, Great service. The price versus quality doesn't meet! My date had the lamb chops…read more The lamb chops were full of fat and untrimmed, this fat didn't add any flavor. They were cooked medium rare. I don't recommend the lamb. I had the red snapper filet. I was basically. The best thing about the entire meal was dessert! We shared a large slice of butter pie and ice cream. Other than that, the food was average to, not good I made the mistake of going to this tourist spot, inside of the la mansion hotel, $168 later, I can truly say that I would never recommend this restaurant!

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    Four Brothers
    Four Brothers
    Four Brothers

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    J-Prime Steakhouse - Parilla

    J-Prime Steakhouse

    4.6(737 reviews)
    11.6 mi
    •$$$$

    I recently dined at J-Prime with my husband to celebrate his birthday. We have been here numerous…read moretimes since relocating to San Antonio in 2021, and unfortunately, this was the worst. While the food was very good as usual, our overall experience was disappointing because of the customer service we received from the primary female waitress. Her attitude came across as dismissive and unwelcoming throughout our dinner. Her tone and interactions made us feel like an inconvenience. This was very disappointing because we were there to celebrate a special occasion, as we've done numerous times. I want to recognize the male waiter who assisted us throughout the evening. He was wonderful, attentive, and professional. He assisted with our wine and food delivery and provided the level of service we've experienced before and appreciated. Good food is important, but the service and hospitality are equally important to the overall dining experience. I hope management will take my concerns regarding the primary waitress seriously while also recognizing the excellent service provided by the male waiter. We want to continue dining at J-Prime in the future, but hope our next visit reflects the quality of food and service we have come to expect from the restaurant. Thank you for taking the time to review my concerns.

    Dark cozy environment Teams of waiters provide attentive…read moreservice Food high quality and absolutely tasty Pricey but appropriate for that level of dining Want to go back but need to save money to go again

    Photos
    J-Prime Steakhouse - This is the main dining room with the celebration balloons that the birthday person takes home with them.

    This is the main dining room with the celebration balloons that the birthday person takes home with them.

    J-Prime Steakhouse - Shrimp delicious

    Shrimp delicious

    J-Prime Steakhouse - Bone marrow

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    Bone marrow

    The Barn Door

    The Barn Door

    3.8(609 reviews)
    4.8 mi•Oak Park/Northwood, Uptown Loop
    •$$$

    As I reminisce on my final (?) meal at The Barn Door earlier today, I have difficulty expressing…read morehow sad I feel to lose a landmark that has served as a second home for generations of San Antonians. For 73 years, The Barn Door has been more than a great restaurant; it has been an inexorable piece of San Antonio history. Last week, The Barn Door announced on Facebook that its final day of service will be Sunday, May 11th (Mother's Day). The Barn Door has been an outstanding steakhouse in the truest sense. They've never relied on gimmicks or culinary trends--they've relied on the tried-and-true flavors that have maintained a loyal clientele for decades. I'm taking about hand-cut, primal cuts of beef grilled over real mesquite, delivering that unmistakable South Texas char. I'm referring to plump, wild-caught shrimp from the Gulf Coast, the famous yeast rolls, and tubs of homemade salad dressings. If you've been there, you know how special the overall experience has been. I've read many heartfelt comments on social media asking why such a successful institution would cease operations. Well, dear reader, I have a unique insight into why. Randy Stokes has poured his heart into the restaurant, but he merely leases the building--not the land--from the Straus family. Approximately seven months ago, Mr. Straus decided to sell the dirt beneath the "Barn" to a real estate developer. The plan? To raze this historic site and erect modern condos. It's a familiar story of urban expansion, but it doesn't make the loss any easier to swallow. But before we close the door on "The Barn" forever, a glimmer of hope looms on the horizon. Randy Stokes and his team aren't necessarily hanging up their aprons for good. According to a reliable anonymous source, the team has expressed a desire to reopen The Barn Door at a new location, with eyes set currently on the city's North Side. I hope the promise of a new location comes to fruition, but even if The Barn Door closes forever, I will cherish all the wonderful memories of dining there with my parents and grandparents over the years. I will remember the ingratiating staff, the unique ambience, and the hundreds of delicious meals I've crammed down my gullet.

    This restaurant has been here for about 50 years now and it's definitely showing it's age…read more Half the sign wasn't working. It's a sketchy area to walk behind the restaurant to the Speakeasy. Anyhow, I ordered the chicken fried ribeye, jalapeño twice baked potato. Now, the potato was great. I didn't care for the ribeye and didn't eat it. The salad was right out of the bag. Iceberg, shredded carrots and cabbage with 5 bagged croutons. What happened? It wasn't like that before. My cream spinach came out late, and we weren't charged for it, which was nice. My brother in laws filet was too done. He asked for medium, and it was medium well. He ate it anyway. They used to have a 6oz ladies filet, but they don't. The server wasn't perfect, but we lived. IF I return, I'll skip the salad, get the filet and potato.

    Photos
    The Barn Door
    The Barn Door
    The Barn Door

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    Josephine Street - steak - Updated September 2026

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