Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

Rene was an awesome waitress! She brought refills before anyone asked! My mom had to take a call as…read moreour food was delivered and Rene took her food to stay warm until she returned to the table.

Our server was NANCY & she was ABSOLUTELY AWESOME the BEST Customer Service I've had in this town…read morein a long time. When we go back I'm going to make sure Nancy is working and requesti her.

For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

I picked up some grass fed rib eyes and New York steaks. The lady who helped me was knowledgeable…read moreand willing to help me find exactly what I was looking for. The store was clean and neat. Customers were all greeted upon entey into the store.

Intentionality Stopped in for ravioli. 8 kinds and…read moremarinaras. Friendly staff, spacious business with 3 counters to provide the best service. Meats you haven't thought of or imagined. Best quality and pricing. Curb parking and transition curb out front. Wanted to make fried ravioli and I was informed this was the one. I bought meat filled with traditional marinara. Prepared my dish and it turned out perfect. I will return for more

Adam was our server and he was fabulous. Just Theodore him…read more The food was spectacular. The ambience was wonderful and as always, we had a fantastic, wonderful, beautiful and amazing night.

We ate here a few months ago. First impression was way too many tables and chairs and the smell of…read morecleaning products. We didn't have reservations but we walked in maybe expecting a wait. The hostess said that without a reservation we won't be seated. She said they were booked. We looked on open table and that was in fact not true, we made a reservation within the next 5 min and walked back in letting her know we had a reservation. We were seated, nice server. Menu looked good. Liked the open kitchen. The food came out, we all ordered Filet, 5 of us. Not sure if it was a coincidence but the older adults, myself included got a filet and it looked good. The two younger adults at the table go what I can only say looked like a tri-tip steak, not a full tri-tip or sliced tri-tip but those you see in a store that are cut from a larger tri-tip. It also tasted like a tri-tip, nothing like the other 3 people at the table. It's like they ran out of filters and served something close. Overall it's been VERY hard to find good food in Henderson, there are a lot of chain restaurants here....wish there were more to choose from.

If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

We came for my wife's birthday. The restaurant has been on my Yelp list of places to try since we…read moremoved here 2 years ago. We finally decided to give it a try and it is the best meal we have had since we moved here. From the warm complimentary bread with olive oil and balsamic vinegar to the lobster bisque.... We had the seafood pasta with shrimp and lobster, the rigatoni carbonera that has large pieces of pancetta and sweet peas and my daughter had the chicken parmigiana. Also the the Sangrias were delicious. I can't express how pleased we are with the food and service! Truly the best experience we could have had for my wife's birthday!! Thank you IL Chianti!!

Excellent service and good food. Will eat here again Food cooked the way we ordered and the…read moredesert excellent .

Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

Good food, good service, good variety. Restaurant is bigger then I thought. Wasn't very busy for a…read moreSaturday night. We walked in no problem, sat right away. Not sure why they are using crushed ice in an old fashioned (should be illegal), and the dessert menu wasn't the best.

Visited M Resort, they have a $100 brunch all you can eat at Anthony's Prime Seafood. Since I am a…read morenew visitor, I downloaded the app, received $25 off food so I paid $75. To get your moneys worth, you have to eat lobster tails and I had 6, unlimited amount. Pros: Great soups, the lobster bisque had big chunks of lobster in it. The clam chowder was thick and hearty. The beef Wellington was good, nice flakey crust. Warm interior meat. The scallop potatoes were amazing. Cheesy, gooey. Sushi was good, nothing out of the ordinary but at least it was fresh with thin rice rolls. Fresh seafood shrimp Cute tiny little desserts so you can try them all without feeling guilty Cons: Dry dry dry prime beef. It sucked. Too dry, over cooked. Way past well done. The lamb chops were good but also overcooked. Overall great brunch, as long as you like seafood. They have snow crab and other crabs to try.

I hesitated to walk in here as a first time visitor, the first thing I noticed was the white linen…read moretables and took a step back. The hostess was so nice to invite me back, I was wearing a pair of simple slides and jeans but discovered the dress is pretty casual at 4:00 pm. We sat at the bar for drinks and small bite to eat, the portions were fine especially for the price. We got the small plates deals I believe start at 4:00 pm. You can get small bites for under $10 We enjoyed Palomas and dessert with our food. We ordered the flourless chocolate cake and it was amazing! Definitely going back for that alone. Sliders were good, a lot of flavor. My tacos were too salty, probably won't order again. Thanks to Ian and Yovan for a great experience.

Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

(To go/pick-up Order) Ordered four entrees via the app for pick-up (app was great, easy to use,…read moreselect your time, customize/options available for each entree). Everyone enjoyed their entrees, steaks all delicious and juicy. The fresh warm rolls with honey cinnamon butter were so good! The to go order was packaged well and the hot entrees were separated from the salads/dressings/butter cups. The staff member at the window was very friendly and reviewed each entree to ensure no items were missed. While everything really was delicious, a few areas of improvement. These two aren't huge but worth noting for a pick-up order: At checkout I did select to include silverware/utensils, this was missed. The order pick-up time selected and the 5 more minutes stated by the staff member went over, not by a huge margin but enough to notice. It's hot outside waiting for your order that you expected to get at your selected time. Aside from these two small things, my biggest suggestion for improvement is to stop bundling these delicious juicy steaks with the steak fries. Each entree that had fries were soggy from absorbing the juices (even the chicken entree, I think partially from the pico de gallo topping on the chicken maybe, but they fared the best). I would suggest either separating the fries or insulating/separating them in foil. For anyone ordering in the app I wonder if asking for this in the special instructions would work. The steak fries that were not soggy were really good but for the ones that were soggy no one wants that. We will definitely be back, these are just suggestions for improvement for pick-up orders and I hope they are considered, the food here is very delicious overall. This is my first review but we have been here multiple times including a birthday, great experience each time and a family favorite, a lot of fun energy here!

Last week, on Thursday, our family visited with my Dad for an early Father's Day dinner. Upon…read morearriving we were quickly seated (love the online waitlist), and just as quickly had our drink order and then food orders taken. When our salads arrived, my Dad had taken a bite, maybe two, and then it got caught in his throat resulting in him choking and ultimately being sick all into his salad bowl. (I need to pause here and be very clear this was NO fault of TXR- we later learned at the hospital that evening that he had a medical issue resulting in muscles not working appropriately for swallowing). It is what happened AFTER this that is earning the 5 stars. We immediately notified the server of the issue, asked to change our order to a 'to-go' order, and took the family and food on the go so that we weren't disrupting any other guests moving forward. At no point was our waitress or any of the staff rude or short- nor did they express frustration with the situation- which I know was definitely not expected. The food was delicious when we finally ate it and my Dad is healing well after a couple days in the hospital to figure out what was going on. The food is ALWAYS good... steaks are great as is the herb crusted chicken. Italian dressing is top notch (wish they would start bottling and selling it!).