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    Sonoma Cellar

    3.9 (416 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 9:00 PM

    Sonoma Cellar Photos

    Business Info

    SONOMA CELLAR ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Good for groups

    Recommended Reviews - Sonoma Cellar

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    Glenda J.

    Still celebrating my birthday locally.. This restaurant immediately became one of my favorite restaurants hands down and UP! Reservations is definitely recommended, as I saw how busy it can get! We had the HONOR of having Miss Scarlett as our waitress! She is definitely made to deliver exceptional customer service! Miss Scarlett was not only knowledgeable of every dish, she was also funny and just delightful to be around. Her sense of humor was appreciated because my boyfriend and I can be sarcastic The food was absolutely delicious!!! We ordered the grass fed filet mignon, roasted chicken and the large lobster tail ( I forgot to take out pictures of that- I was hangry) Everything was cooked to perfection! Fyi- if you order the roasted chicken, it's a 45 minute wait. ( It's cooked per order. Worth the WAIT) The crispy skin , the moisture, the flavor. Nothing short of AMAZING!!! Dessert - They had a complimentary birthday dessert. Creme Brulee. We also ordered the carrot cake bread pudding dessert. One bite and you'll want to smack yourself for being thiccccccc Overall it was definitely a place we will definitely be coming back to! Do yourself a favor and ask for Scarlett to be your waitress.. You're welcome! As always, I'll be back in my Arnold Schwarzenegger voice...

    medium rare filet
    Vanessa G.

    This is still my favorite steakhouse ever. I go to many fancy steakhouses in California, but Sonoma Cellar tops my list. The service is always impeccable. The food is phenomenal and the drinks are great. I can eat the pretzel bread for days! The new york with blue cheese fondue is my favorite. It is always cooked a perfect medium rare and it's big enough for my husband and I to share. The mashed potatoes are yummy and the creamed spinach is the best ever. The chopped salad is dream worthy. I look forward to dining here anytime I am staying at Sunset Station. The restaurant is pure elegance. We enjoy dining at the bar top. If we aren't at the bar top, we request Poom as our server.

    Steven O.

    Excellent all the way around! Great service! Very classy atmosphere! The food was delicious and fairly priced!

    Beet salad

    Celebrated bday #32 with a small group and Sonoma steakhouse was a great choice during our Staycation! Highly recommend

    Corner booth
    John M.

    We got there at 5:45 not many people so service was amazing. I liked we could have a conversation without yelling. We got the valentines dinner for two. Would have been better off ordering straight from the menu. We could have each gotten a steak and sides for the same price. Lobster bisque soup was very good. You only get one porterhouse to split so beware. We thought we were each getting a steak. The steak seemed like it was sitting in a warmer than heated up before serving. It was tender, but very dry and tasted more like liver than porterhouse. I was very disappointed in the steak and that was the main course.

    315$ for that kind of service and mid grade food sticking to Ruth Chris

    Came here on Mother's Day it took 40 minutes to get seated and once we got seated took 15 minutes to order a drink so once we got our food we order crab legs that came with a set for 4 for 150$ and two outta the four meat were missing they did replace them but you gotta be careful ! The never asked if we needed a refill on drinks or anything ! The waitress never checked n we had to keep calling for him ! He would literally take 14 minutes to keep coming back if not more ! Goofy clown ! Only thing good was the steak 10/10 I dnt recommend! Oyster was salty from the bed of salt they sit in them and extra small ! Not satisfied at all

    Cream Brulee

    We dined at the Sonoma Cellar, twice, in the last 2 months. In both cases, the food and service were exceptional! I'm sort of a consummate critic when it comes to dining experiences (and have no affiliation to this restaurant by the way). And, I have to say, I was very impressed. I ordered a filet mignon both times along with a a caesar salad, mashed potatoes, and capped it off with a cream brûlée. Even now, I keep remembering how extraordinarily good everything tasted! I'll be back for sure.

    Bone in rib eye
    Cody C.

    My honest review: I ordered not one, but two bone-in ribeyes. The portion is ok for $57, but everything else is à la carte. While the steaks were large, nearly half of each was fat, which was disappointing. The quality didn't compare to places like Texas Roadhouse or other local steakhouses. In fact, the texture reminded me of a Jackson steak, which is only $20 for 16 oz and includes sides. I was really hoping for a high-quality, solid steak, so this was a letdown. That said, the service was excellent and the bread was amazing--those were the highlights and the reason for the 4-star review.

    Lobster Tail and Petite Filet
    Deirdre C.

    From our first steps into Sonoma we were very impressed and had a feeling we were in for some good good. Sonoma Cellar did not disappoint! Our server David was attentive and friendly. He was able to offer suggestions and checked on us throughout the meal. Luckily we picked a time that wasn't busy Friday at 6:15 pm so we went straight to our table without delay. I ordered the lobster bisque as my appetizer and it was creamy and delicious with surprising bites of lobster. My fiancé ordered the bacon wrapped shrimp which was also delicious! I also ordered the special that included a petite filet and lobster tail for the same price as the filet mignon by itself. My fiancé ordered the 24 ounce porterhouse and that thing needed a plate so by itself! David suggested I order my 6 ounce petit as medium plus which was perfectly cooked! A bit of pink with no blood running out. My lobster tail was a little cold but it was tasty so I didn't complain. I also got the brussel sprouts. Not the best brussel sprouts I ever had but certainly not bad. My fiancé got the street corn as a side and it was super flavorful. My Pinot noir was smooth and really enhanced my meal. All in all a nice place for dinner. Beautifully decorated and great ambiance. The manager even said hello and checked to be sure everything was ok. Will be back!

    Alaskan King Crab Legs
    Verena H.

    Newly redecorated and fancy restaurant and bar. Service fell very short. Our appetizer bacon wrapped shrimp was forgotten though we told the drink and server men. Chop salad was chopped to a pulp!! Lobster dinners were tasty but waiter didn't offer to take out of the shells or offer a side plate for the discarded shells. We had to ask for a plate and he grabbed a tiny bread plate for big shells. Lady who seats guests was inattentive and told us just see if there's a table there instead of knowing and assisting us when we arrived early. She was very unprofessional and tromped through the dining room with her to go drink actually drinking as she walked through the dining room. Had to get up and ask for our bill and timing was very much off. Desserts were offered but we were waiting and ready to go! Overall enjoyed the food.

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    Food was incredible. Ambience was perfect. We will return soon. Everything à la cart but proportioned to share.

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    8 months ago

    The steaks and appetizers are wonderful. Scarlet is an excellent server and the ambiance is welcoming.

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    4 months ago

    Usually five stars here but last night very dry ribeye. Not good at all. Husbands filet was also dry and tasteless.

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    Never made it past the bar. Nice place to sit and enjoy a meal. Staff is very friendly and attentive. Bar bites menu is very good.

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    Page 1 of 11

    Ask the Community - Sonoma Cellar

    Do you have to enter through the casino or is there a separate entrance you can use?

    The closest entrance to Sonoma Cellar is from the strike zone parking lot , just a few slot machines. Use Google maps 😀

    Do they still offer a steak and lobster?

    Yes!

    Can you wear nice shorts here? It's hot in Vegas!

    Yes

    What is the corking fee?

    The corkage is 35$

    Is there a vegan menu? Thank you in advance 😁

    There are vegan options available.

    What is the dress code? Is denim allowed? How about nice sneakers? Asking for men & women (obv sneakers for men)?

    No dress code I am aware of. We wore sneakers and jeans before.

    What are the gluten free options?

    I didn't ask!

    View All 9 Questions

    BLVD Grille

    BLVD Grille

    4.4
    (411 reviews)
    3.6 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

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    Inside
    Inside
    BLVD Grille
    Cider Beer

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    Cider Beer
    Echo & Rig

    Echo & Rig

    3.9
    (567 reviews)
    3.8 mi
    $$$

    Dinner at Echo & Rig on a Saturday evening around 7:30 PM was an outstanding experience from start…read moreto finish. Our servers, Adam and David (brothers), were exceptional--knowledgeable, attentive, and genuinely helpful with recommendations that shaped the entire meal. Their service alone made a huge difference in the experience. We started with steak tartare and deep-fried olives with garlic aioli, along with surprise treats from the kitchen: a deep-fried kale salad and grilled bacon. The kale salad was especially memorable--crunchy, zesty, slightly sweet, and unlike anything we've had before. The olives were a standout as well, and the bacon was perfectly smoky and rich. For the main course, we ordered a Wagyu tomahawk (~54 oz) and a porterhouse (~42 oz) for our group of six. Both were cooked medium rare, leaning slightly rare, but the quality of the beef made it excellent either way. They were tender, juicy, and full of flavor. A variety of sauces on the side elevated the steaks even more. We also had Brussels sprouts and mashed potatoes, and throughout the night the staff continued to bring out additional items, which made the experience feel generous and elevated. We skipped dessert, but left fully impressed. Overall: 5/5 Echo & Rig delivered incredible food and even better service. Adam and David truly made the night unforgettable. Very spacious and quite clean inside for the amount of traffic this establishment receives.

    We recently had brunch at Echo & Rig, and overall it was okay…read more The atmosphere was really nice and had a clean, peaceful vibe. The drinks were definitely one of the highlights of the meal. They were well made and probably my favorite part. The service was good, although it was a little on the slow side. Our server was friendly. Unfortunately, the food just didn't live up to my expectations. It wasn't bad by any means, but it fell a little short, especially considering the reputation and price point. I left feeling a bit underwhelmed. Would I come back? Maybe for drinks and the atmosphere, but I'm not sure I'd return just for the food.

    Photos
    Lots of spread out tables, so you're not sitting on top of each other.
    Lots of spread out tables, so you're not sitting on top of each other.
    Cape Grim Filet & sautéed spinach
    Cape Grim Filet & sautéed spinach
    Mocktail

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    Mocktail
    Il Chianti Italian

    Il Chianti Italian

    4.6
    (816 reviews)
    4.3 mi
    $$

    A Hidden Gem -- Incredible Italian with Heart…read more Il Chianti is amazing! We absolutely love Chef Rudy and everything about this restaurant. The food is consistently fantastic, and it's clear that there's so much care and heart behind every dish. We've tried several things on the menu -- from the creamy Alfredo pasta to the flavorful New York steak -- and it's all been delicious. But let me tell you... their garlic bread is what dreams are made of. It comes out warm and crusty with garlic, olive oil, parmesan, and spices -- and I honestly think about it all the time. It's that good. Il Chianti is definitely on the finer dining side, so prices reflect the quality -- but it's 100% worth it. We've celebrated birthdays here, and even had our wedding luncheon hosted at the restaurant, and they were amazing to work with: so accommodating, so kind, and just a joy to plan with. This is a restaurant we love and want to see succeed. Highly, highly recommend it to anyone looking for a memorable Italian meal in a beautiful, welcoming space.

    If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

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    Menu part 4
    Menu part 4
    Menu part 3
    Menu part 3
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    Menu part 2
    DeSimone's Steakhouse

    DeSimone's Steakhouse

    3.8
    (178 reviews)
    9.5 mi
    $$

    Excellent service and good food. Will eat here again Food cooked the way we ordered and the…read moredesert excellent .

    Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

    Photos
    Inside
    Inside
    DeSimone's Steakhouse
    DeSimone's Steakhouse

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    Texas Roadhouse

    Texas Roadhouse

    3.7
    (755 reviews)
    0.4 mi
    $$

    Excellent service!! Kaleb was very attentive and provided amazing service. He was very friendly…read moreand made it a personal experience! 5 stars!!

    Last week, on Thursday, our family visited with my Dad for an early Father's Day dinner. Upon…read morearriving we were quickly seated (love the online waitlist), and just as quickly had our drink order and then food orders taken. When our salads arrived, my Dad had taken a bite, maybe two, and then it got caught in his throat resulting in him choking and ultimately being sick all into his salad bowl. (I need to pause here and be very clear this was NO fault of TXR- we later learned at the hospital that evening that he had a medical issue resulting in muscles not working appropriately for swallowing). It is what happened AFTER this that is earning the 5 stars. We immediately notified the server of the issue, asked to change our order to a 'to-go' order, and took the family and food on the go so that we weren't disrupting any other guests moving forward. At no point was our waitress or any of the staff rude or short- nor did they express frustration with the situation- which I know was definitely not expected. The food was delicious when we finally ate it and my Dad is healing well after a couple days in the hospital to figure out what was going on. The food is ALWAYS good... steaks are great as is the herb crusted chicken. Italian dressing is top notch (wish they would start bottling and selling it!).

    Photos
    Texas Roadhouse
    Onion ring
    Onion ring
    Cactus Blossom-

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    Cactus Blossom-

    Sonoma Cellar - steak - Updated July 2026

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