Excellent service and good food. Will eat here again Food cooked the way we ordered and the…read moredesert excellent .

Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

I hesitated to walk in here as a first time visitor, the first thing I noticed was the white linen…read moretables and took a step back. The hostess was so nice to invite me back, I was wearing a pair of simple slides and jeans but discovered the dress is pretty casual at 4:00 pm. We sat at the bar for drinks and small bite to eat, the portions were fine especially for the price. We got the small plates deals I believe start at 4:00 pm. You can get small bites for under $10 We enjoyed Palomas and dessert with our food. We ordered the flourless chocolate cake and it was amazing! Definitely going back for that alone. Sliders were good, a lot of flavor. My tacos were too salty, probably won't order again. Thanks to Ian and Yovan for a great experience.

Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

Service was great, food was yummy, I'm celiac and the staff was very helpful navigating the menu on…read morewhat was Gluten Free. Overall a great experience.

Good food! Kinda pricey. Ordered a beef and vegetable rice bowl. It was a bit soicy but very…read moredelicious! Service was excellent. Ordered a negroni drink which was nice and stiff. Great views. I wanted to try the sushi but never made it back to try it again.

Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

This place is located inside the Westin at lake Las Vegas. The ambiance is lively and…read moresophisticated. The friendly staff are knowledgeable and can suggest items off the menu. I tried the appetizer hummus with veg and pita. It had a fresh flavor. The pita was toasted just right. This time around I took my food to go but sat at restaurant while I waited. It's a nice restaurant with good decor and medium intimate places to sit. It has good lighting at night not over bearing. I would like to visit again.

We ate several meals at Rick's Cafe in July. We did not have any meals that disappointed us. We…read moreenjoyed the buffet for breakfast and I thoroughly loved the gluten free muffins. In the evening I enjoyed the cheeseburger without a bun one night and the Asian salad another night. I would recommend both absolutely. Our wait staff was very friendly and attentive to our needs with helpful suggestions for accommodating my dietary needs.

We had a wonderful experience at Ventano Italian Grill & Seafood! I ordered the Caprese salad with…read moregrilled chicken, and it was fresh, flavorful, and perfectly prepared. My husband had the New England clam chowder and said it was rich, creamy, and absolutely delicious. Our daughter loved the spaghetti and meatballs! We finished with cheesecake for dessert, and it was the perfect ending to a fantastic meal. Everything we ordered was excellent, and the service was just as impressive. The staff was friendly, attentive, and made us feel welcome from start to finish. The view was absolutely beautiful! We went for lunch, but I can only imagine how stunning it must be at night. We'll definitely be back and highly recommend Ventano to anyone looking for delicious Italian food, great service, and an amazing atmosphere.

The service we received was outstanding. Our server Carlos, was not only professional and…read moreefficient, but he was also warm and very personable. He made great, tasty suggestions, created a welcoming, enjoyable atmosphere for us. The staff together made everything run smoothly. Its very rare you come across service that feels that genuine. On top of great food, he made our night. The cioppino 10/10. Massive amount of delicious seafood packed in a flavorful broth. Id say some kind of pasta would be amazing with it, but you dont need it. Its huge.

Kat was an amazing server. She was so friendly, helpful and extremely eager to make our…read moreexperience perfect. Can't wait to return!! N. Pestrichello

The place itself is kind of loud because there's nothing blocking the sounds coming in from the…read morecasino. The servers though were very helpful and prompt. The fried mozzarella and meatballs were very good. The gelato was also good. I had the pistachio and it was a very natural flavor with some chunks of pistachios in it. The chicken Parmesan was about as basic as it got, not good but not bad either. I personally didn't like the lasagna at all. I'm not sure what it was but something in it tasted very off.

My Husband and I are new to the area and I have heard about this place so we decided to try it out…read more. We went on a Thursday @5:30, not busy at all , we got a nice seat and view by the floor to ceiling windows and a beautiful view of the golf course . We saw geese , quail , hummingbirds and jack rabbits! We came here because I read they have food on happy hour and beers for $5 Not the case . They have very few house wines for $5, I had Woodford Cabernet which was actually not bad , my husband had Atomic Duck from able Baker Brewing , In a can for $8 We shared the buffalo chicken dip which was $13 and pretty good . So you can order off the appetizer menu but not happy hour pricing . No beer is $5 . Our server Amir was very nice ! We will try the dinner menu next week , doesn't seem to be overly expensive. We were hoping to catch a sunset and the view of the strip at night which would be great but they close @7 and it's not dark yet . This place really could use some TLC , it's a great location and staff is so nice . Maybe stay open until 8 ? Looking forward to attending an event here soon .

We went to the Easter brunch. The set up was nice and the seat we got was awesome! The food and…read morefood set up was horrible. There was only lamb and tri-tip at the carving station and no ham or prime rib. The meat was very dry and tough. They didn't have hash browns, instead they had potatoes cakes and they were really dry.. the bacon wasn't that great and I'm a bacon fiend. They didn't have an omlette/ eggs station. Instead of eggs, they had deviled eggs, egg fritattas and egg bites ‍‍ The green beans were extremely spicey and i couldn't eat them. The bread rolls were dry and crumbled in your hands, as you ate them. They had some type of chicken in some sauce and salmon. I asked about the omelet station and was told they wanted to change things around. WHY?? Last year's brunch was excellent. They had a mimosa station and you could serve yourself with berries to put in them. The omlette station was great. I think they had ham and prime rib.. delicious! Mind you, we paid a total of about $99 for each of us, by the time you pay taxes and the gratuities. It was supposed to be only 65 prior to those additions. We ate as much as we could and left. Suffice to say, we won't be going back to their brunches any more. I felt like we got ripped off. Everything seemed to be done on the cheap. No omlette station, no ham, no prime rib, no hash browns, no mimosa station. Super disappointed. As it is, the regular part of this restaurant is already going down hill. I was hoping this brunch would help to redeem them but nope. Outside of the restaurant there is so much trash all around. Too bad because we used to love them.