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    Il Chianti Italian

    4.6 (816 reviews)

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    IL CHIANTI ITALIAN ATMOSPHERE

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    Casual
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    Classy

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    Recommended Reviews - Il Chianti Italian

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    Lee S.

    I came across this Italian restaurant on Yelp. It had good reviews and the food looked amazing. I started with a glass of sangria, which tasted wonderful. I then ordered the grilled calamari, artichoke and spinach bruschetta on crusted bread, linguine with clams and orange roughy with risotto. The calamari was cooked perfectly. It was served in a brown sauce, which was phenomenal. I've had calamari in the past, but never served like this. Without question, this by far was the best calamari I've ever had and I've had calamari in many different countries around the world. The sauce truly elevated this dish. The linguine and clams & the orange roughy with risotto were cooked and seasoned well. Both dishes had good flavor and tasted great. The portion sizes were adequate and each dish was priced accordingly. The Chef/owner (Rudy), stopped by the table, introduced himself and inquired about my meal. This is something often not seen in restaurants but when it does happen, it speaks volumes on the importance the establishment places on immediate (real time), customer feedback. The restaurant has an old school Italian vibe with photographs and other memorabilia affixed to the walls. The wooden paneling coupled with the dark burgundy walls makes for a good combination. The staff is very familiar with the menu and will offer recommendations on some customer favorites. I would definitely recommend this spot should you be craving Italian food in the Henderson area.

    Paige B.

    This gem of a spot is amazing and a must visit! The food is stellar, from start to finish. The menu is aa eclectic, delightful list of everything I'd love to try. We started with the mushrooms & dates adobo and added the pork belly. The pork belly simply melted in your mouth, mushrooms & dates caramelized to sticky perfection. The evening we visited we were treated to a silky, rich lobster bisque topped with a half tail and a triangle of crispy puff pastry. Every spoonful was an explosion of flavor making it impossible to stop until the bowl was empty. I treated myself to the eggplant siciliana. The eggplant was thinly sliced and delicately breaded. It was a perfect balance between breading and eggplant - covered in gooey melted cheese and a bright, light marinara. The portions are plentiful enough to share, or plan for take home. The staff is warm and welcoming. We had a birthday girl with us, 21st! She was treated to several sips by the owner and our wonderful server, attempting to find the one she'd like. While SHE may not have enjoyed the wines, I have to say that offer a wonderful variety the rest of us were delighted with. The chef owner has created a place that will keep you returning time and time again.

    Crème brûlée cheesecake
    Keri W.

    If I could give 4.5 I would. Found this restaurant for my mother's 80th birthday. I also had flowers delivered and they were very nice and placed the flowers on the table for when we arrived. I love that it is family owned. I made a reservation at 6pm for 6 on a Friday night. It was fairly busy and got busier as the night went on. I think their AC was broken or at least part of it was as it was pretty warm inside. We were all warm and it got much warmer once our food arrived. Our server did not say anything about it either. They had two big floor fans set up in the hallway facing into the dining area. We did not let that ruin the evening though and the food was very good. We ordered the following. Arancini - very cheesy and huge! They come with 3 balls but they are big and you can def share them. Fettuccini- creamy and buttery yet light. Lamb chops with risotto- pretty decadent and a good portion. Cioppino - I added lobster but the seafood (clams, mussels, squid and salmon) was an abundant and cooked perfectly. The broth was a bit thicker but tasty. They gave her the famous creme brûlée cheesecake and oh my it was good. There were 6 of us and we ordered 2 bottles of wine and the bill was VERY reasonable. We will definitely return but hopefully the AC is working better.

    Linguine vongole
    Rustin L.

    Good service and ambience all 5 stars. Hidden gem in Henderson, maybe not so hidden judging by the packed house. Vanessa our server was top notch, very attentive to our needs, but not overly. Very helpful, never any attitude over requests. Helped us sample a few wines before we found the right ones too. Started with lamb chops and caprese salad. One of the lamb chops was so good, paired with grilled peppers, dates and micro greens. The other two chops were sort of tough and fatty unfortunately, so I could barely get any meat off them. Wife ordered the Caprese salad and enjoyed it. Forgot to mention the bread was really good! Sort of reminiscent of pandasal which may be intentional, as the chef's ode to the Philippines. Linguine with clam sauce was very good, al dente pasta and tons of chopped clams. The heavy cream was a little rich, but not so much where it couldn't be enjoyed -- just different from other vongoles. My wife got the special branzino style sea bass with grilled shrimp abd and a citrus risotto. Was $45 but very generous portion, that could have easily gone for $65 on the strip. Everything was delicious, balanced and attention to detail. Will definitely return!

    Chicken piccata
    Susan M.

    Update: we had dinner with friends on a weeknight. The restaurant was much busier than our first visit and the service was not as timely. While we reordered the Lobster Bisque and had a Ceasar salad which were both very good, we weren't as happy with our entrees this time around. One of our friends barely ate her dinner as she didn't care for it. We ordered Fettuccine Alfredo, Linguine all's Vongole, Linguine all's Mediterranean and a Fettuccine Al Funghi. I am sorry this visit came out this way as we really wanted to love this restaurant. I am hoping that maybe it was an off night and another visit will show us a better time.

    Tiramisu
    Marie C.

    One of, if not the best, Italian restaurants in Henderson. Chef Rudy's menu has a lot of mouthwatering options I liked that their calamari is grilled and is different from the more common fried ones, but my favorite appetizer is the shrimp bruschetta. My son loves the Spaghetti and Meatballs, and my favorite is the rack of lamb entree served with mushroom risotto. I've tried several of the pasta, and so far, all of them are good. The tiramisu was a bit too sweet for me. They have happy hour days and also Cheese wheel night - just check their website. The manager, Roger, goes around and makes sure each table is doing well. Ambience - there is live music Wednesdays and Thursdays (a little loud for me). It can get crowded so I always make reservations (need to call, no option online). Definitely returning ......

    Howard S.

    My wife and I have been here several times. Every single time it's been amazing. Last night was no different. The service staff, the chef (who walks around and greets you) are top notch. It's a smaller establishment but don't let that fool you. Small place BIG taste. When you go be sure to indulge in appetizers. The lobster bisque , shrimp, pasta, steak, dessert are all well thought out here. Again, we've patrons this restaurant several times. The question we asked ourselves this last time was simply, why don't we come here even more often? Well worth a drive for anyone. Very reasonable prices considering the quality of the food produced (so greasy) Luckily for us, we live right up the road.

    Adodo Nation
    Lee N.

    We came here for dinner for the first time this weekend. It was fairly easy to call and get a reservation for the same night. Everyone there was super friendly, including Chef Rudy who came out and greeted every table! All of the dishes were delicious, and the complimentary bread basket was so good that we decided to order another basket. We'll be back for sure!

    Sabrina C.

    Hubby & I came here for an early dinner! Didn't need a reservation cause we we're literally the first ones! But place started to get full real quick! We started with clams & sausage appetizer & we loved it! Best clams yet!!! The sauce was addicting! Even after we ate all the clams & sausage we just kept scooping up the sauce! I got the chicken picatta & instead of the pasta they made me a really good grilled veggie salad! Definitely recommend if you're not in the mood for pasta. Hubby got the lamb chops which came with 4 small lamb chops however for 38$ can't really complain! The service is great & the chef came out & asked how we liked everything! I love how you can alter anything or substitute anything! We will definitely be returning!

    Yuleidy I.

    Exquisite Food & Amazing Customer Services. Amazing staff members, my favorite restaurant in Henderson. Ambient is Great!

    Artichoke bruschetta
    Isaac M.

    Born and raised in Northern New Jersey, good Italian food could be found just about everywhere. I've lived in Pittsburgh, Baltimore, and Boston, and failed to find the Italian American cooking I was accustomed to as a kid. My girlfriend and I moved to the Las Vegas Valley in July. Given my experience in other cities, I was optimistic about my Italian American food prospects out here. Oh, how I was surprised. My brother and I went to Il Chianti during his visit in August. We were blown away by how great the food was. The staff was kind and we felt at home. The decor reminds me of a Jersey Italian trattoria. My girlfriend has a pretty restrictive gluten and dairy sensitivity. Chef Rudy and his team were super accommodating and took amazing care of both of us. I highly recommend Il Chianti - my favorite Italian spot in the area!

    Adobo nation to-go

    Really good food, really kind head chef... Portions for price have become too much for me to strongly recommend unfortunately. Hope the best for the future.

    Grilled Calamari

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    2 years ago

    Great food, service and a neighborhood gem. We've been here often and have taken friends who all have raved about it.

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    Business owner information

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    Rudy J.

    Thanks for supporting us.

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    1 year ago

    Love this place. The staff is awesome, the food is awesome. Such a gem in this part of Henderson.

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    1 year ago

    Amazing food. Came highly recommended. Just wish our server was happier but i don't know his life.

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    Il Chianti Italian Reviews in Other Languages

    Ask the Community - Il Chianti Italian

    Is this child friendly? Ages 1-10

    I have seen folks of ALL ages there Littles included and have been there many times.

    Can they accommodate a party of 40 people? Do they have a private room for special occasions?…

    They probably can accommodate a party of 40 which would fill the entire restaurant but I don't think they have a private room.

    How is the seafood, looking for some great fish-n- chips?

    best Fish and chips at Ellis island casino or all the Village pub restaurants as they are one in the same. They are known for their Fish and Chips, big portion and reasonable price!

    Do they still have the pasta and cheese wheel on Wednesday's ? If from what time?

    Cheese wheel is Monday through Thursday

    Is this closed now, can't find website?

    They moved to a new location in Summerlin 2 days ago. It's off the 215 and Flamingo exit.

    Can you serve a party of 55 for a rehearsal dinner for $2500 or less?

    Yes come and see me Chef Rudy thanks.

    View All 9 Questions

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    BLVD Grille

    BLVD Grille

    4.4
    (413 reviews)
    1.5 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

    Photos
    Inside
    Inside
    BLVD Grille
    Cider Beer

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    Cider Beer
    Jamón Jamón

    Jamón Jamón

    4.7
    (383 reviews)
    4.9 mi
    $$$

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

    Photos
    Live Spanish music
    Live Spanish music
    Bacon wrapped dates
    Bacon wrapped dates
    Patatas bravas

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    Patatas bravas
    Echo & Rig

    Echo & Rig

    3.9
    (575 reviews)
    5.4 mi
    $$$

    Adam was our server and he was fabulous. Just Theodore him…read more The food was spectacular. The ambience was wonderful and as always, we had a fantastic, wonderful, beautiful and amazing night.

    We ate here a few months ago. First impression was way too many tables and chairs and the smell of…read morecleaning products. We didn't have reservations but we walked in maybe expecting a wait. The hostess said that without a reservation we won't be seated. She said they were booked. We looked on open table and that was in fact not true, we made a reservation within the next 5 min and walked back in letting her know we had a reservation. We were seated, nice server. Menu looked good. Liked the open kitchen. The food came out, we all ordered Filet, 5 of us. Not sure if it was a coincidence but the older adults, myself included got a filet and it looked good. The two younger adults at the table go what I can only say looked like a tri-tip steak, not a full tri-tip or sliced tri-tip but those you see in a store that are cut from a larger tri-tip. It also tasted like a tri-tip, nothing like the other 3 people at the table. It's like they ran out of filters and served something close. Overall it's been VERY hard to find good food in Henderson, there are a lot of chain restaurants here....wish there were more to choose from.

    Photos
    Lots of spread out tables, so you're not sitting on top of each other.
    Lots of spread out tables, so you're not sitting on top of each other.
    Cape Grim Filet & sautéed spinach
    Cape Grim Filet & sautéed spinach
    Mocktail

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    Mocktail
    DeSimone's Steakhouse

    DeSimone's Steakhouse

    3.8
    (177 reviews)
    5.3 mi
    $$

    Excellent service and good food. Will eat here again Food cooked the way we ordered and the…read moredesert excellent .

    Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

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    Inside
    Inside
    DeSimone's Steakhouse
    DeSimone's Steakhouse

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    Sonoma Cellar

    Sonoma Cellar

    3.9
    (417 reviews)
    4.3 mi
    $$$

    I hesitated to walk in here as a first time visitor, the first thing I noticed was the white linen…read moretables and took a step back. The hostess was so nice to invite me back, I was wearing a pair of simple slides and jeans but discovered the dress is pretty casual at 4:00 pm. We sat at the bar for drinks and small bite to eat, the portions were fine especially for the price. We got the small plates deals I believe start at 4:00 pm. You can get small bites for under $10 We enjoyed Palomas and dessert with our food. We ordered the flourless chocolate cake and it was amazing! Definitely going back for that alone. Sliders were good, a lot of flavor. My tacos were too salty, probably won't order again. Thanks to Ian and Yovan for a great experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar

    Il Chianti Italian - italian - Updated August 2026

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