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    Il Chianti Italian

    4.6 (817 reviews)

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    IL CHIANTI ITALIAN ATMOSPHERE

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    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Il Chianti Italian

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    Paige B.

    This gem of a spot is amazing and a must visit! The food is stellar, from start to finish. The menu is aa eclectic, delightful list of everything I'd love to try. We started with the mushrooms & dates adobo and added the pork belly. The pork belly simply melted in your mouth, mushrooms & dates caramelized to sticky perfection. The evening we visited we were treated to a silky, rich lobster bisque topped with a half tail and a triangle of crispy puff pastry. Every spoonful was an explosion of flavor making it impossible to stop until the bowl was empty. I treated myself to the eggplant siciliana. The eggplant was thinly sliced and delicately breaded. It was a perfect balance between breading and eggplant - covered in gooey melted cheese and a bright, light marinara. The portions are plentiful enough to share, or plan for take home. The staff is warm and welcoming. We had a birthday girl with us, 21st! She was treated to several sips by the owner and our wonderful server, attempting to find the one she'd like. While SHE may not have enjoyed the wines, I have to say that offer a wonderful variety the rest of us were delighted with. The chef owner has created a place that will keep you returning time and time again.

    Crème brûlée cheesecake
    Keri W.

    If I could give 4.5 I would. Found this restaurant for my mother's 80th birthday. I also had flowers delivered and they were very nice and placed the flowers on the table for when we arrived. I love that it is family owned. I made a reservation at 6pm for 6 on a Friday night. It was fairly busy and got busier as the night went on. I think their AC was broken or at least part of it was as it was pretty warm inside. We were all warm and it got much warmer once our food arrived. Our server did not say anything about it either. They had two big floor fans set up in the hallway facing into the dining area. We did not let that ruin the evening though and the food was very good. We ordered the following. Arancini - very cheesy and huge! They come with 3 balls but they are big and you can def share them. Fettuccini- creamy and buttery yet light. Lamb chops with risotto- pretty decadent and a good portion. Cioppino - I added lobster but the seafood (clams, mussels, squid and salmon) was an abundant and cooked perfectly. The broth was a bit thicker but tasty. They gave her the famous creme brûlée cheesecake and oh my it was good. There were 6 of us and we ordered 2 bottles of wine and the bill was VERY reasonable. We will definitely return but hopefully the AC is working better.

    Chicken piccata
    Susan M.

    Update: we had dinner with friends on a weeknight. The restaurant was much busier than our first visit and the service was not as timely. While we reordered the Lobster Bisque and had a Ceasar salad which were both very good, we weren't as happy with our entrees this time around. One of our friends barely ate her dinner as she didn't care for it. We ordered Fettuccine Alfredo, Linguine all's Vongole, Linguine all's Mediterranean and a Fettuccine Al Funghi. I am sorry this visit came out this way as we really wanted to love this restaurant. I am hoping that maybe it was an off night and another visit will show us a better time.

    Linguine vongole
    Rustin L.

    Good service and ambience all 5 stars. Hidden gem in Henderson, maybe not so hidden judging by the packed house. Vanessa our server was top notch, very attentive to our needs, but not overly. Very helpful, never any attitude over requests. Helped us sample a few wines before we found the right ones too. Started with lamb chops and caprese salad. One of the lamb chops was so good, paired with grilled peppers, dates and micro greens. The other two chops were sort of tough and fatty unfortunately, so I could barely get any meat off them. Wife ordered the Caprese salad and enjoyed it. Forgot to mention the bread was really good! Sort of reminiscent of pandasal which may be intentional, as the chef's ode to the Philippines. Linguine with clam sauce was very good, al dente pasta and tons of chopped clams. The heavy cream was a little rich, but not so much where it couldn't be enjoyed -- just different from other vongoles. My wife got the special branzino style sea bass with grilled shrimp abd and a citrus risotto. Was $45 but very generous portion, that could have easily gone for $65 on the strip. Everything was delicious, balanced and attention to detail. Will definitely return!

    Tiramisu
    Marie C.

    One of, if not the best, Italian restaurants in Henderson. Chef Rudy's menu has a lot of mouthwatering options I liked that their calamari is grilled and is different from the more common fried ones, but my favorite appetizer is the shrimp bruschetta. My son loves the Spaghetti and Meatballs, and my favorite is the rack of lamb entree served with mushroom risotto. I've tried several of the pasta, and so far, all of them are good. The tiramisu was a bit too sweet for me. They have happy hour days and also Cheese wheel night - just check their website. The manager, Roger, goes around and makes sure each table is doing well. Ambience - there is live music Wednesdays and Thursdays (a little loud for me). It can get crowded so I always make reservations (need to call, no option online). Definitely returning ......

    Howard S.

    My wife and I have been here several times. Every single time it's been amazing. Last night was no different. The service staff, the chef (who walks around and greets you) are top notch. It's a smaller establishment but don't let that fool you. Small place BIG taste. When you go be sure to indulge in appetizers. The lobster bisque , shrimp, pasta, steak, dessert are all well thought out here. Again, we've patrons this restaurant several times. The question we asked ourselves this last time was simply, why don't we come here even more often? Well worth a drive for anyone. Very reasonable prices considering the quality of the food produced (so greasy) Luckily for us, we live right up the road.

    Adodo Nation
    Lee N.

    We came here for dinner for the first time this weekend. It was fairly easy to call and get a reservation for the same night. Everyone there was super friendly, including Chef Rudy who came out and greeted every table! All of the dishes were delicious, and the complimentary bread basket was so good that we decided to order another basket. We'll be back for sure!

    Sabrina C.

    Hubby & I came here for an early dinner! Didn't need a reservation cause we we're literally the first ones! But place started to get full real quick! We started with clams & sausage appetizer & we loved it! Best clams yet!!! The sauce was addicting! Even after we ate all the clams & sausage we just kept scooping up the sauce! I got the chicken picatta & instead of the pasta they made me a really good grilled veggie salad! Definitely recommend if you're not in the mood for pasta. Hubby got the lamb chops which came with 4 small lamb chops however for 38$ can't really complain! The service is great & the chef came out & asked how we liked everything! I love how you can alter anything or substitute anything! We will definitely be returning!

    Yuleidy I.

    Exquisite Food & Amazing Customer Services. Amazing staff members, my favorite restaurant in Henderson. Ambient is Great!

    Adobo nation to-go

    Really good food, really kind head chef... Portions for price have become too much for me to strongly recommend unfortunately. Hope the best for the future.

    Artichoke bruschetta

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    Business owner information

    Photo of Rudy J.

    Rudy J.

    Thanks for supporting us.

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    1 year ago

    Love this place. The staff is awesome, the food is awesome. Such a gem in this part of Henderson.

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    1 year ago

    Amazing food. Came highly recommended. Just wish our server was happier but i don't know his life.

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    Il Chianti Italian Reviews in Other Languages

    Ask the Community - Il Chianti Italian

    Is this child friendly? Ages 1-10

    I have seen folks of ALL ages there Littles included and have been there many times.

    Can they accommodate a party of 40 people? Do they have a private room for special occasions?…

    They probably can accommodate a party of 40 which would fill the entire restaurant but I don't think they have a private room.

    How is the seafood, looking for some great fish-n- chips?

    best Fish and chips at Ellis island casino or all the Village pub restaurants as they are one in the same. They are known for their Fish and Chips, big portion and reasonable price!

    Do they still have the pasta and cheese wheel on Wednesday's ? If from what time?

    Cheese wheel is Monday through Thursday

    Is this closed now, can't find website?

    They moved to a new location in Summerlin 2 days ago. It's off the 215 and Flamingo exit.

    Can you serve a party of 55 for a rehearsal dinner for $2500 or less?

    Yes come and see me Chef Rudy thanks.

    View All 9 Questions

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    BLVD Grille - Gaming, Celler, & Cocktails

    BLVD Grille - Gaming, Celler, & Cocktails

    4.4
    (410 reviews)
    1.5 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

    Photos
    Inside
    Inside
    BLVD Grille - Gaming, Celler, & Cocktails
    Cider Beer

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    Cider Beer
    Echo & Rig

    Echo & Rig

    3.9
    (564 reviews)
    5.4 mi
    $$$

    Dinner at Echo & Rig on a Saturday evening around 7:30 PM was an outstanding experience from start…read moreto finish. Our servers, Adam and David (brothers), were exceptional--knowledgeable, attentive, and genuinely helpful with recommendations that shaped the entire meal. Their service alone made a huge difference in the experience. We started with steak tartare and deep-fried olives with garlic aioli, along with surprise treats from the kitchen: a deep-fried kale salad and grilled bacon. The kale salad was especially memorable--crunchy, zesty, slightly sweet, and unlike anything we've had before. The olives were a standout as well, and the bacon was perfectly smoky and rich. For the main course, we ordered a Wagyu tomahawk (~54 oz) and a porterhouse (~42 oz) for our group of six. Both were cooked medium rare, leaning slightly rare, but the quality of the beef made it excellent either way. They were tender, juicy, and full of flavor. A variety of sauces on the side elevated the steaks even more. We also had Brussels sprouts and mashed potatoes, and throughout the night the staff continued to bring out additional items, which made the experience feel generous and elevated. We skipped dessert, but left fully impressed. Overall: 5/5 Echo & Rig delivered incredible food and even better service. Adam and David truly made the night unforgettable. Very spacious and quite clean inside for the amount of traffic this establishment receives.

    First and foremost, my 3-stars has everything to do with ambiance (or lack thereof), and awful…read moreacoustics. Their decor choice is greatly lacking and a poor utilization of space. It has nothing to do with their menu, quality of food, or service. I frequent the bar because that's where my friends like to hang out the dining room is not appealing, and just a bunch of random tables on the floor. The acoustics are slightly better in the bar, and when you're deaf in 1 ear...it matters. A lot! I always order the same thing: medium filet w/garlic mash, mac & cheese, and the watermelon salad when available. I never finish my meal and bring home tons of food. Granted I'm small and eat like a bird, but it's enough for next days lunch & a snack. HA! Always good - consistency matters and I love knowing I am getting something amazing. Warning: if you've only experienced the Summerlin location, The District location is very different, from taste, to service, to decor...everything. Why? Not sure. It's just different. It's amazing in its own right so have reasonable expectations. If you're pleasantly surprised and I'm wrong...so be it. Pricing is reasonable imo compared to other similar establishments. I ate an identical meal at Golden Steer about a year ago and while similar in price, I wished I went to Echo. If only they offered Coke products and carrot cake...I'd be here nightly!

    Photos
    Lots of spread out tables, so you're not sitting on top of each other.
    Lots of spread out tables, so you're not sitting on top of each other.
    Cape Grim Filet & sautéed spinach
    Cape Grim Filet & sautéed spinach
    Cauliflower

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    Cauliflower
    DeSimone's Steakhouse

    DeSimone's Steakhouse

    3.8
    (178 reviews)
    5.3 mi
    $$

    Service, servings and portions all very good. I really enjoy this restaurant; the steaks are at…read moreleast as good as the steaks at the high priced chains at a fraction of the cost.

    Two years ago, we took my father, 90 years old, to your steakhouse for his birthday. There were 7…read moreof us and dad specifically asked to go there because of the first experience that we had. He loved the food and had a great time. This gathering was much different than the first. Since it's been two years, I don't remember a lot other than the fact that it took hours, as in more than 2 hours, for the entire dinner. The servers and busser were great, but there is only so much they can do when there is no food to serve. See the review with Sue B if you want more specifics. This last year, we decided to give it another try on Christmas. My father is now 92 and my mother is in advanced stages of ALzheimer's. We made our reservations for 7:30 and when we get there, the hostess told us that we would have to wait. She was very pleasant and apologetic. She kept us posted and when she finally sat us down 30 minutes later, she thanked us for our patience and told us that she would talk to the server about taking 20% off the bill. It went downhill from there. My mom sat down and when she went to move her chair in, it wouldn't move close enough to the table. The table was broken and the arms on the chairs were hitting it, preventing her from moving forward. The server from another table came over and opened the folded leaf part, which then wouldn't stay up straight. So they stacked menus on the arms on either side of her to keep the table straight. It was ridiculous and in hindsight, we should have just changed spots with her.    Everything took forever. We got drinks quickly and some bread, but then we waited. Finally we were able to place an order, where we were told the list of all the things that were no longer available. Fortunately, only a few of the things we wanted were on that list. I was the only one who ordered a salad, which came quickly. Then we waited again. Drinks ran out as we waited over an hour for our dinner. We sat at 8pm and received our dinner at 9:14. As we were waiting, we were able to see another table receive food they didn't order. They asked for the manager, who looked like the manager from Denny's the way she was dressed.  They received two orders of the replacement food. In the end, they had so much left over food, they left with two giant bags of food. Another table that was sat right before us, who were gamblers and had a comp for the restaurant, received their food almost immediately. They ordered, got their dinner and dessert and left before we even started. As time ticked by, I was struggling to keep my parents oblivious to the wait. Mom started to feel trapped in her chair because of the stacks of menus on either side of her. We finally got our food, which was good, but not good enough to make up for the excruciatingly painful wait.  Listen, I get it.  I know you make your money off the gamblers. You just provide this restaurant as a perk for them. Living in Boulder City, your restaurant is the closest thing to fine dining so that we don't have to drive too far. We wanted it to be great so badly. This visit was way worse than we could have even imagined.

    Photos
    Inside
    Inside
    DeSimone's Steakhouse
    DeSimone's Steakhouse

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    Sonoma Cellar

    Sonoma Cellar

    3.9
    (416 reviews)
    4.3 mi
    $$$

    I've been here multiple times. It is an absolutely beautiful restaurant great bar to have a…read morehigh-quality cocktail. Station casinos Customer Service is on point from the hostess the bus people the waiter and sommelier they make the experience fabulous and special. Now to the food, their steaks and seafood are super high-quality. Some of the standouts are the crab legs absolutely fabulous although it is expensive at $170 but it is worth it. I would definitely go back and enjoy myself. It's quite an experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar
    Texas Roadhouse

    Texas Roadhouse

    3.7
    (753 reviews)
    4.6 mi
    $$

    Excellent service!! Kaleb was very attentive and provided amazing service. He was very friendly…read moreand made it a personal experience! 5 stars!!

    Last week, on Thursday, our family visited with my Dad for an early Father's Day dinner. Upon…read morearriving we were quickly seated (love the online waitlist), and just as quickly had our drink order and then food orders taken. When our salads arrived, my Dad had taken a bite, maybe two, and then it got caught in his throat resulting in him choking and ultimately being sick all into his salad bowl. (I need to pause here and be very clear this was NO fault of TXR- we later learned at the hospital that evening that he had a medical issue resulting in muscles not working appropriately for swallowing). It is what happened AFTER this that is earning the 5 stars. We immediately notified the server of the issue, asked to change our order to a 'to-go' order, and took the family and food on the go so that we weren't disrupting any other guests moving forward. At no point was our waitress or any of the staff rude or short- nor did they express frustration with the situation- which I know was definitely not expected. The food was delicious when we finally ate it and my Dad is healing well after a couple days in the hospital to figure out what was going on. The food is ALWAYS good... steaks are great as is the herb crusted chicken. Italian dressing is top notch (wish they would start bottling and selling it!).

    Photos
    Texas Roadhouse
    Onion ring
    Onion ring
    Cactus Blossom-

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    Cactus Blossom-

    Il Chianti Italian - italian - Updated June 2026

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