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    Texas Roadhouse

    3.7 (744 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Grilled Salmon* with steak fries and grilled vegetables
    Chelsey C.

    The restaurant was a fun vibe with music playing throughout. As you were seated, the host would walk a basket of rolls with you to the table so you weren't sitting waiting for some to come. The service was excellent and the staff were super friendly. The food was good and moderately priced. Loved when the staff would stop for a dance break!

    x

    I ordered the Roadkill (medium rare) with mixed veges and a baked potato. Why they give a single diner 4 breadrolls I don't understand. But only enough butter for one roll is given. They were tasty but 2 too many. The mushroom topping was great but I will not have the onion topping next time. The cup of chili on the side was basic but satisfying. Taste: good Portions: good Service: good Value: good WiFi: NONE !!! Security: BAD (see comment) Comment: It's very easy to use a stolen credit card here. The Credit Card Reader does not require a PIN to make a payment. And why they don't offer WiFi in 2026 is a mystery. Note: Guga (YouTube) compared Denny's, Golden Corral, Waffle Hut and Texas Roadhouse. He found Roadhouse to be the best in food quality & value.

    $5 margarita
    Samantha J.

    We had a great experience here! As expected from visiting other Texas Roadhouses, it was loud, high-energy, and pretty packed when we went, so we did have about a 20-30 minute wait for a table when we arrived. Antonio was our server and he was awesome!! Super funny, attentive, and incredibly accommodating. My mom asked if she could get mushrooms that weren't smothered and/or sautéed in butter and oil, and Antonio actually worked with the kitchen to have some made specially for her (which they typically don't do). That kind of effort really stood out and made the experience feel extra welcoming. Since it was Wednesday, I asked about the Wild Wednesday $13.99 8oz sirloin deal we had at other locations, but learned not every Roadhouse location offers it and this one doesn't. That said, they did have dine-in early specials, which was still a nice option. Food came out quickly and everything was cooked perfectly, especially the steaks! If I had one tiny complaint, it would be that my baked potato wasn't quite as encrusted in salt as I've had at another location, but it was still tasty and hit the spot! Overall: solid food, great service, and a fun atmosphere. We'll definitely be back!

    Caleb was the bar tender and knew the menu well. I suggest this place for happy hour anytime after the gym
    Chris R.

    This is a great location to get everything done for the day. Great food and service is excellent

    Sara O.

    Oh my gosh this place is so good!! I've never been to a Texas Roadhouse before and decided to try it after a long day of shopping. My party of 3.5 were sat quickly and greeted by Mo who was fantastic! Drinks came fast with some bread and honey butter. My 12 oz ribeye was cooked perfectly medium rare. I had a side of mac n cheese & a baked potato too! Everything was delicious! It was so cute seeing the servers line dance throughout the place. Loved the music playlist too! Can't wait to come back and try other items that sounded incredible.

    Rolls and Extra Honey Cinnamon Butter
    Felicia G.

    Texas Roadhouse you complete me! No but seriously anytime I go here it's amazing service & food. My wife and I are regulars and are here at least 4 times a month if not more!! It's our regular date night spot & has been for the last 3 years! I always get the prime rib or ribeye, my wife gets the steak and chicken combo. Of course the rolls are drool worthy & the house salad and ranch are spot on I tried one of the $5 daily drink specials the other night and it was delicious! If I could eat here every single day, I would

    Dave W.

    Well. If i could describe this restaurant in one word it would be.....LOUD. Possibly chaotic. I'll elaborate.....I went on a weekend night and the music, chatter, crowd, staff singing happy birthday to people filled the air. there were so many staff running around filling orders i didn't understand how they did it. Listen....the service was quick enough despite the crowd, which was impressive. The staff seemed a bit overwhelmed but managed to keep things moving smoothly. The atmosphere might not be for everyone, especially if you're looking for a quiet dining experience. However, if you're in the mood for a lively environment with good food options, this place delivers. It's probably best to visit during off-peak hours if you prefer a more relaxed setting. Overall, it's worth trying at least once for the food alone....The menu had so many decent options and it made you want to try them all. The meal i had was very tasty!

    Steven O.

    Yeah they really got their stuff ironed out since the first couple visits! My wife wants to eat here, she LOVES the rolls And tonight they have amended my opinions. Monique is a Rock Star! Ask for her section. She was spot on with everything! Food was perfect tonight! I could not find one thing to complain about, I was looking. You know the Texas theme is loud but fun! Overall the value is really there. Steak Dinners for two, appetizers, and drinks even with a tip out the door for less than a 100. Okay we can come back!

    Guys, these rolls are absolutely freaking magical!
    Rachie P.

    Being an island girl, I thought I'd see what this spot was about. I am happy and kinda sad I did. Now that I have had those rolls, I wish I could forget about them lol. I knew the moment I touched them I would come home and dream about them. It's best for my Waist that I live an ocean away from these rolls, if I'm being honest. They're so soft and squishy but bounce right back. Best when they're warm and fresh with or without the house butter. Still good when taken home but just not my first choice. Ok so now that I've raved about the rolls... the steak was good, the baked potato was good and the ribs were really good. We'd say you can skip the cactus blossom (battered & fried onion). Never even opened the peanuts. Employees were great. But seriously, even if all else were not so great, I'd still come back for those rolls *tear*.

    Victoria B.

    I'm always happy and satisfied whenever I visit Texas Roadhouse, but during tonight's dinner, 10/4/2025, we received phenomenal service from Le'Darryl. He was friendly and funny, food came out hot and fairly quick considering how busy it was, and we never had to ask for refills as he was very attentive during our visit. He made it a very great dining experience. Thanks, Le'Darryl!

    The outside
    Sheilicha S.

    Parked at the Carry Out designated parking area. Service was quick, pleasant, and fast. The inside wasn't a packed but it was steady. I only wanted the Sweet Hot Dinner Rolls, to go with my prepped meals that I purchased from Sprouts yesterday, and this evening. Yes, I LOVE the rolls, with the delicious cinnamon butter. Hey my New Years Resolutions aren't giving up my Breads from time to time. I'll give up alcohol before bread Lmao.

    Mac n cheese and green beans
    L. L. W.

    Update 3-27-26 Lil Missy service was absolutely pathetic. She was sour when she took our order. Never came back to check on us. I asked for lots of sliced lemon and a waiter brought 4 for the two of us. They didn't have bottled water so I asked another waiter for a lot more lemon to drown the nasty tasting faucet water. When we were 1/4 through our meal Lil Missy finally showed her pug face and didn't know that my husband's baked potato hadn't come out. When she brought it with an attitude she like plopped it on the table with char burnt marshmallows. Mac & cheese was bland & cold, baked sweet potato was half done, the guy that brought my beer did it so fast that when I said excuse me he was gone. Even though I was in the bar area it took awhile to get a glass. The string beans were swimming in liquid. Although Lil Missy was tending bar it took a while & some effort to get her attention to bring to go container. Damn not going back to the location on Sunset & Stefanie. $0.0 tip on this trip which was a first. Taking our business to a different location.

    Jasmine V.

    Took the family here for dinner on a Monday but we still had to wait for around 30 minutes to be seated. The food coming out was pretty fast (15 min wait). But the ordering took a while. The food was yummy but still very salty. The rolls were delicious! The sweet potato was quite good too. The sirloin was cooked medium well but the New York steak strip was slightly well done when we asked for medium well. The New York steak was more chewy and dense. They gave a little birthday brownie whipped topped treat at the end. The peanut was complimentary to take home. They also did this cute little dance while we were all eating.

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    Alec M.

    That’s what we like to hear! Come back soon!

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    We're so glad to hear it! Hopefully we'll get to see you again soon!

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    Page 1 of 19

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    Ask the Community - Texas Roadhouse

    Listing has this location on Sunset as temporarily closed 7/12/2022. Anyone know plans to reopen?

    It is now open. 2/17/23

    When is this Texas Roadhouse going to be finished with construction and open for business?

    Their website says June.

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    BLVD Grille - Gaming, Celler, & Cocktails - Steak & Eggs

    BLVD Grille - Gaming, Celler, & Cocktails

    4.4(407 reviews)
    4.0 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

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    BLVD Grille - Gaming, Celler, & Cocktails - Inside

    Inside

    BLVD Grille - Gaming, Celler, & Cocktails
    BLVD Grille - Gaming, Celler, & Cocktails - Cider Beer

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    Cider Beer

    Jamón Jamón - Croquettes de jamon

    Jamón Jamón

    4.7(382 reviews)
    5.4 mi
    $$$

    Jamón Jamón is like taking a quick trip to Spain without ever leaving Henderson. With three types…read moreof paella on the menu and a full lineup of traditional tapas, this is easily one of the most authentic Spanish restaurants in town. My personal favorite, squid ink paella, rich, savory, and packed with that deep ocean flavor that instantly took me back to my trip to Madrid. I brought my parents here because I wanted them to taste what I ate in Spain, and Jamón Jamón delivered. They got the experience without the jet lag. From the warm service to the food that's full of heart and tradition, Jamón Jamón is a gem for anyone craving true Spanish flavors.

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

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    Jamón Jamón - Live Spanish music

    Live Spanish music

    Jamón Jamón - Bacon wrapped dates

    Bacon wrapped dates

    Jamón Jamón - Patatas bravas

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    Patatas bravas

    DeSimone's Steakhouse - 12 oz. New York Striploin and loaded baked potato

    DeSimone's Steakhouse

    3.8(178 reviews)
    9.8 mi
    $$

    Two years ago, we took my father, 90 years old, to your steakhouse for his birthday. There were 7…read moreof us and dad specifically asked to go there because of the first experience that we had. He loved the food and had a great time. This gathering was much different than the first. Since it's been two years, I don't remember a lot other than the fact that it took hours, as in more than 2 hours, for the entire dinner. The servers and busser were great, but there is only so much they can do when there is no food to serve. See the review with Sue B if you want more specifics. This last year, we decided to give it another try on Christmas. My father is now 92 and my mother is in advanced stages of ALzheimer's. We made our reservations for 7:30 and when we get there, the hostess told us that we would have to wait. She was very pleasant and apologetic. She kept us posted and when she finally sat us down 30 minutes later, she thanked us for our patience and told us that she would talk to the server about taking 20% off the bill. It went downhill from there. My mom sat down and when she went to move her chair in, it wouldn't move close enough to the table. The table was broken and the arms on the chairs were hitting it, preventing her from moving forward. The server from another table came over and opened the folded leaf part, which then wouldn't stay up straight. So they stacked menus on the arms on either side of her to keep the table straight. It was ridiculous and in hindsight, we should have just changed spots with her.    Everything took forever. We got drinks quickly and some bread, but then we waited. Finally we were able to place an order, where we were told the list of all the things that were no longer available. Fortunately, only a few of the things we wanted were on that list. I was the only one who ordered a salad, which came quickly. Then we waited again. Drinks ran out as we waited over an hour for our dinner. We sat at 8pm and received our dinner at 9:14. As we were waiting, we were able to see another table receive food they didn't order. They asked for the manager, who looked like the manager from Denny's the way she was dressed.  They received two orders of the replacement food. In the end, they had so much left over food, they left with two giant bags of food. Another table that was sat right before us, who were gamblers and had a comp for the restaurant, received their food almost immediately. They ordered, got their dinner and dessert and left before we even started. As time ticked by, I was struggling to keep my parents oblivious to the wait. Mom started to feel trapped in her chair because of the stacks of menus on either side of her. We finally got our food, which was good, but not good enough to make up for the excruciatingly painful wait.  Listen, I get it.  I know you make your money off the gamblers. You just provide this restaurant as a perk for them. Living in Boulder City, your restaurant is the closest thing to fine dining so that we don't have to drive too far. We wanted it to be great so badly. This visit was way worse than we could have even imagined.

    Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

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    DeSimone's Steakhouse - Inside

    Inside

    DeSimone's Steakhouse
    DeSimone's Steakhouse

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    Anthony's Prime Steak & Seafood

    Anthony's Prime Steak & Seafood

    4.0(788 reviews)
    9.6 mi
    $$$

    Food - Totally exquisite cuisine. Beef Wellington, Prime Rib, Lobster Tail. Worth's our Mothers Day…read moreService- Highly recommended though full house but it was controlled chaos. Ambience- Family friendly high end dining experience Five Diamonds

    The wife and I checked out Anthony's in the M for dinner on a Saturday night because we were…read morecontemplating whether or not to make reservations for their very popular (albeit pricey) Sunday brunch. As a casino property, I like the M's modern look and upscale feel and its obligatory steakhouse, Anthony's, definitely fit right in. We walked up a little after its opening at 5PM to see if we could get a table since we didn't have reservations. We informed the hostess that we were planning to have a full-fledged meal and weren't there for Anthony's daily, 5-6PM, happy hour. That said, the hostess seated us in the lounge, which at first blush seemed perfectly fine. However, it was at this point things started to go off the rails. The hostess seated us with food menus, but not a cocktail or wine list, so when our server came to take our drink order, he had to get us a drink menu. Nothing on the cocktail list caught my eye so I passed on ordering a drink. The drink menu only listed cocktails, no beer or wines. We never received a wine list. As for food, we did take advantage of a couple of the happy hour BOGO apps ordering the Shrimp Cocktail ($24) and the Calamari ($18). We decided to share an order of the 18oz. Creekstone Prime Ribeye ($105) cooked medium-rare and a side of Sautéed Wild Mushrooms ($11). We received four extra-large shrimp that were presented in standard steakhouse fashion. They could've been jumbo shrimp, but regardless, the four shrimp looked overwhelmed by how it was plated. The shrimp cocktail was fine, but for the price, I didn't feel we received good value. I guess its saving grace was that the calamari was "free" as the second half of the BOGO. The calamari was nicely fried, tender without a hint of toughness, rubberiness, or greasiness. However, it ate very bland as the cornmeal batter seemed way under-seasoned. Our steak looked great. It came pre-sliced, which was a good thing because we didn't have steak knives when it arrived at the table. It's also a good thing that it was pre-sliced because I could see how unevenly it was cooked and the questionable quality of this particular steak we received. One half of the steak was practically mooing it was so rare, but the other half was dead-on medium-rare. Yes, I could've sent it back, but I didn't want to risk have the rare pieces coming out mid-rare and the mid-rare pieces coming back hammered. This wasn't my first rodeo with ribeye steaks, so I generally knew what to expect from this cut of meat. The rare side of the cut steak had more intramuscular fat than I expected based on its sourcing, price, and expectations for the kitchen's service standards. Despite it's uneven cook, the ribeye was still quite flavorful and butter knife tender...we truly were able to cut it with a butter knife. It was overpriced for what we received. I've paid the same amount or less for higher quality and better executed steaks at countless other steakhouses around town. The sautéed mushrooms were the food highlights of the night. Service from the two people who primarily touched our table was surprisingly solid especially given what appeared to the casual observer such as me that there wasn't sufficient service staff in the bar/lounge seating area that was at near capacity. Our primary server, Brian, took good care of us, but it was obvious that he had to cover too many tables as well as having to perform other, non-customer tasks, such as making a supply run to pick up more rolls of POS printer paper for the bar leaving tables unattended for a period of time and other diners looking for someone to take their order. Sorry, but in my mind, the manager on duty should've made sure the entire restaurant and staff was good to go prior to service and never should've taken a member of his service staff away from his customers for any amount of time performing tasks the manager could've handled himself. The other server, Manny, was timely and efficient in keeping our water glasses filled and promptly clearing dirty plates from our table. They were both rock stars! I'm not going to mince words. I was more than little disappointed in our overall experience. I didn't feel I received anywhere close to good value. In a town full of amazing steakhouses, average doesn't cut it in my book. I'm glad I went. I don't need to go back.

    Photos
    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood

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    Sonoma Cellar - Lobster Tail at Sonoma Cellar inside Sunset Station

    Sonoma Cellar

    3.9(415 reviews)
    0.4 mi
    $$$

    I've been here multiple times. It is an absolutely beautiful restaurant great bar to have a…read morehigh-quality cocktail. Station casinos Customer Service is on point from the hostess the bus people the waiter and sommelier they make the experience fabulous and special. Now to the food, their steaks and seafood are super high-quality. Some of the standouts are the crab legs absolutely fabulous although it is expensive at $170 but it is worth it. I would definitely go back and enjoy myself. It's quite an experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Sonoma Cellar - Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station

    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station

    Sonoma Cellar - Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day

    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day

    Sonoma Cellar - Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar

    Texas Roadhouse - salad - Updated June 2026

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