Outstanding, great mozzarella and great bang for your buck before the Mets game! Well worth ya dimeread more

Food was fantastic. Two women on two slicers making fresh…read moreItalian sandwiches. Ambiance was all NY Mets - D. Wright stopped in 2 weeks beore....OMG -- We got a sandwich and a Perroni

Ate here today by myself before going to work. I definitely ordered and got the margarita pizza…read moreslice it tasted really good and delicious. The service there was also attentive and super fast. Finally, I would definitely eat and come back again next time.

I couldn't tell u the last I came to this pizzeria? It's certainly been a minute…read more We randomly stopped by since we were in the area, drinks just Ginger ale & that new Orange cream coke , I must say the orange cream soda was not bad at all, ginger ale always good. Food we had the Arancini , garlic knots & a pepperoni slice. Arancini was good, nice taste good w the dipping sauce. Garlic knots were good as well , hubby enjoyed the pepperoni slice. This place is a staple in the neighborhood it's been here forever , decent amount of seating classic type decor , they have a decent variety of food to choose from aside from just pizza. Quick service, chill place prices are reasonable for a quick bite this place was decent for a quick bite.

Dinner again with another couple. Had to wait for table on a Saturday night without reservations…read more Had drinks at the bar and then got seated by the outside window where it was quieter. Food and service was good as usual.

Everything here was great! We came here for my sisters graduation, and I think one of the…read morehighlights of this place (aside from the food) is definitely the service. The staff is wonderful. Our server was Juan and he was so sweet, and the service was fast. Pastas were all good, but the ravioli filling is not my personal favorite. The eggplant rollatini is a must and for dessert the tres leches was insane. I also loved the lychee mojito. They also give complimentary bread in the beginning and this restaurant has the best complimentary bread that I've had. Definitely recommend stopping by!

The decor of Linda Azoguenita Bakery & Restaurant is old country style with red brick walls inside…read more The staff doesn't speak English fluently but tried her best to introduce their signature dish friendly and patiently. The outdoor seating is currently available during COVID-19 but with super limited 2 tables. The food options on the menu are various with photos but it was still difficult for us to make decisions without clear English description. We had Beef Tripe Stew ($12) and Bandeja Paisa ($16). The food was decent, especially the extremely tender beef tripe with creamy and soft potato. We didn't recommend the Bandeja Paisa, the pork steak was too dry and the pork belly was too greasy. Their pastries looked great with reasonable price but we didn't have a chance to them try this time. We will plan to have another visit for their brunch and pastries.

Attentive and great servings in this joint. I ordered the…read moreCaldo de Bola and it didn't disappoint one bit. Also they carry Manzana and Fioravanti sodas and I immediately got brought back to GYE.

As I was in this section of Queens for a work gig, when lunch rolled around my colleague didn't…read morereally know where to go so we quested up the thoroughfare to decide on our options. The area itself is primarily Spanish and I couldn't determine if I had even been here before despite my being a New Yorker for almost all of my life. Soon enough the wander led us to the "Taste Of Italy" pizzeria that was located right near the Junction Boulevard stop on the "7" train. Though they had a decently sized menu with a number of proper offerings I opted for a slice of cheese pizza and another with pepperoni. A can of Sprite would help me to wash it down. I found the slices to be very tasty, filling and comparable to what I usually get in my own Brooklyn neighborhood and that made me happy because there are few things worse than terrible pizza. My colleague had a lesser experience with a chicken sandwich that she felt was on the greasy side but when she brought this up they gave her a couple of slices of pizza. I should have tasted it myself to confirm that said colleague had a legit complaint as opposed to just being fussy because that happens sometimes. Either way she was covered and it was nice that the place didn't give her a hard time. I found the staff there to be friendly which is always nice and yes there was a language barrier for me since I only speak English but honestly I feel that 90% of their clientele speaks Spanish and I am in the minority. This didn't get in the way of my ordering what I wanted and liked. In the rear of the business is a spacious dining area with about eight tables that each fit four patrons. It was warm, and that was welcome since the work we were doing was outside and it was quite cold that day. I didn't detect an open Wi-Fi but they did have a television running in the back playing Spanish language programming. I thanked everyone with a smile and the three Spanish words I actually know and off I went back to the gig. While I did enjoy myself I can't see myself returning since this was a one day assignment and I don't see myself in this region for anything any time soon. I did want to make sure that a Yelp was done since it was a good experience for me. If you should be shopping around this area, you've got a good place to eat and rest your bones.

Straight 5 stars this place has the best specials around the area. They also have a great tasting…read morepizza ! Great amount of servings

We decided to stop by since we wanted to give something around here a try…read more We came in & were seated right away, drinks Passion fruit & Mango shakes w milk instead of water, very good but a bit filling. Chorizo for appetizer great tasting but u may not need it they start u off w some warm bread & cheese, salami app very good depending on how hungry u are I'd say u can skip the appetizer. Main dishes Milanesa à la napolitana this was good, way too many onions but good comes with rice & beans. I had the Pechuga de pollo la provenzal, yumm this was delicious the sauce is so tasty, I got it w tostones great since dipping into the sauce. Next time, Ice tea & Sprite for drinks not bad, no apps since they start u off w that bread. I had the Meat special #4 , This comes with 2 pieces of steak & chorizo , got it w tostones the meat was very flavorful, cooked just right , comes w a chimichurri sauce so good. We also had the Pollo Provenzal again, man that sauce is amazing got it w fried yuca, it was very good. This place is a one stop shop, butcher style Meats for sale, some Argentinian desserts, candy & merchandise they seem to have a little bit of everything. Good size location, decent decor & service. Prices are seasonable since they do give u a good portion size. Good neighborhood spot, this place was a good find & chances are we will continue to visit from time to time.

After more than 25 years of being customers and spending hundreds of dollars per visit, we were…read moreessentially told we had stayed too long after finishing our meal. That was enough for us to decide we will not be returning. I have been coming to this restaurant for over 25 years. The food has generally been good, which is why my family continued returning and recommending it to others. Our history with the restaurant has not been without issues. Years ago, we stopped coming after a Mother's Day incident involving my grandmother. We had been seated in the upstairs dining room (when it was still open), only to later be told by the owner that we did not have a reservation and that we had to leave. After several years, we decided to give the restaurant the benefit of the doubt and eventually started coming back again. Unfortunately, today confirmed that the earlier incident was not simply bad luck. I was dining with my parents. We ordered two steaks, two appetizers, three sides, a bottle of wine and later a second bottle (of which we only drank half), along with four after-dinner drinks, cappuccino, and dessert. It was clearly a very busy day, and service was slower than usual. Because of the restaurant's pace, our meal ended up lasting a little over three hours. We were patient the entire time and never complained. After we finished eating and were simply finishing our drinks, the owner, Marcelo, approached our table and remarked that we had been there for three hours and were now only drinking alcohol, indirectly suggesting that his establishment was not a bar but a place for dining. Considering that we had just spent several hundred dollars and have been customers for decades, the comment was unnecessary and unprofessional. We immediately asked for the check and left. For context, I am a physician and understand the pressures of demanding work environments. However, professionalism and respect toward customers should always come first. Over the years, my family has typically spent between $300 and $500 per visit here. Unfortunately, after this experience, this will be the last time we come. There are many excellent Argentinian and Uruguayan steakhouses where customers are treated with appreciation and respect, and that is where we will be going moving forward. Después de más de 25 años siendo clientes y gastando cientos de dólares por visita, básicamente nos dijeron que nos habíamos quedado demasiado tiempo después de terminar nuestra comida. Eso fue suficiente para decidir que no volveremos. He venido a este restaurante durante más de 25 años. La comida generalmente ha sido buena, lo cual es la razón por la que mi familia y yo seguimos regresando y recomendándolo a otras personas. Nuestra historia con el restaurante no ha estado exenta de problemas. Hace años dejamos de venir después de un incidente en el Día de las Madres que involucró a mi abuela. Ya nos habían sentado en el comedor del segundo piso (cuando todavía estaba abierto), cuando posteriormente el dueño nos informó que no teníamos una reservación y que teníamos que retirarnos. Después de varios años decidimos darle al restaurante el beneficio de la duda y eventualmente comenzamos a regresar nuevamente. Lamentablemente, lo ocurrido hoy confirmó que aquel incidente anterior no fue simplemente mala suerte. Estaba cenando con mis padres. Pedimos dos steaks, dos aperitivos, tres acompañamientos, una botella de vino y luego una segunda botella (de la cual solo bebimos la mitad), además de cuatro digestivos, cappuccino y postre. Claramente era un día muy ocupado en el restaurante y el servicio fue más lento de lo habitual. Debido al ritmo del servicio, nuestra comida terminó durando un poco más de tres horas. Fuimos pacientes todo el tiempo y nunca nos quejamos. Después de terminar de comer y mientras simplemente estábamos terminando nuestras bebidas, el dueño, Marcelo, se acercó a nuestra mesa y comentó que llevábamos allí tres horas y que en ese momento solo estábamos consumiendo alcohol, insinuando indirectamente que su establecimiento no era un bar sino un lugar para cenar. Considerando que acabábamos de gastar varios cientos de dólares y que hemos sido clientes durante décadas, el comentario fue innecesario y poco profesional. Inmediatamente pedimos la cuenta y nos retiramos. Para dar contexto, soy médico y entiendo muy bien las presiones de entornos de trabajo exigentes. Sin embargo, el profesionalismo y el respeto hacia los clientes siempre deben ser una prioridad. A lo largo de los años mi familia normalmente ha gastado entre $300 y $500 por visita en este restaurante. Lamentablemente, después de esta experiencia, esta será la última vez que vengamos. Hay muchos excelentes restaurantes argentinos y uruguayos donde los clientes son tratados con aprecio y respeto, y allí es donde llevaremos nuestro negocio en el futuro.

Ordered this pizza on Thursday night, to enjoy with my family. We selected Margarita because it is…read moreone of our faves and really hard to mess up seeing as it is a staple Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Some places may not have the exact ingredients needed but at the least - you expect some good quality mozz. I was in for a grave awakening once I opened up this box. I really urge those reading this to avoid ordering pizza here.. this pizza had a very gluey texture from the crust to the cheese which also has a plastic like quality to it - and then they topped the pizza with chunks of tomato that didn't appear to be cooked at all. It was so strange. This pizza is sad no matter what scale of comparison you use - disappointing flavor, dense crust, acidic sauce and weird cheese. Avoid... at all costs!

The food was great the vegetables salad and Salmon were perfect. I read the old reviews and was a…read morelittle worry. But my experience was a good one I recommend their food

Right outside Home Depot there's a great little takeout stand that serves a small variety of foods,…read morebut the sausage and peppers hero is the star. My friend and I split one and it was fantastic. The sandwich was made fresh right in front of us, piled high with sausage and peppers and topped with melted cheese. The hero was about $17 and definitely worth it. Everything was hot, flavorful, and really satisfying. There are a couple of small tables outside where you can sit and enjoy your food, which makes it even better after a long day of work. Simple, fresh, and absolutely delicious . I'm still thinking about that sandwich.

Great spot for a sausage and pepper hero. Place is small but they put out great food over and over…read more Been here a few times and definitely recommend the Philly Cheese Steak with the hot Sausage inside. It comes in a combo with chips and a drink and always tastes delicious. The staff is friendly and will give you a sample when you walk in. Enjoy!