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    Maru

    3.8 (416 reviews)
    ModerateBarbeque, Korean
    Closed 4:00 pm - 9:00 PM

    Order Maru Takeout or Delivery

    Maru Photos

    MARU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Maru

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    Reviews With Photos

    YES!   They have a Server Robot !
    Kimberley K.

    I'm not really sure I can wholeheartedly recommend this restaurant for Korean food. I'm not a Korean food "expert "... but I'm SURE the flavors could be so Much MORE. Years and years have gone by whereby I've dined at various Korean restaurants all over the US and in Korea itself ... and as a non-Korean person I can say that I have a clue as to what these dishes are supposed to taste like. There is something missing in the flavor(s) profile here .... And I can't quite put my finger on it ( scratching head ) You can also smell it in the air when you walk into the restaurant .... It's heavy in the grease coming from the kitchen ... Come and taste the food for yourself .. maybe you can shed some light on it

    Marinated beef and sides
    Sheila W.

    Great little find. Large menu with lots of interesting things to try and prices are quite reasonable for the quality. Each dish comes with rice and five sides. I had the marinated beef which was very tasty. Love the robot server too.

    Robotic server
    Laureen O.

    Place is clean and bright. Japchae was good but very small portion. If you are only interested in BBQ this place is ok. They are not authentic as they are not giving you the lettuce to wrap the BBQ in. The Ban Chan was ok. Dumplings were dry and over cooked. Fried chicken was ok, a little heavy on the breading. Will have to think about coming again as it' has a limited menu of Korean food.

    I ordered Suduabu with meat. This is the meat that you get for $20. Worst Korean that I have had in a long time.

    No good. Not going back. Bon Chan is lacking flavor except for the cucumbers. Tofu soup was very small with indescribable meat bits.

    Inside the restaurant.
    Patrick J.

    This is our go to Korean place in the desert. The quality is quite good and we are from the Bay Area. The service is good and the place is clean.

    Side dishes yum
    Allee S.

    Grabbed a to-go order.. was craving tteokbokki. First time here, smelled really good when I walked in and the hostess and quick to greet me me. My order was ready in 10 minutes I was pleased! The tteokbokki was a bit watery but flavor was there. I forgot to snap a pic but I also ordered the squid, it was very good. Next time I'd like to dine in!

    Ixchel T.

    So so so good Clean, attentive, food fresh and tasty, and that plum wine in crystal glass

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    7 years ago

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    6 years ago

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    14 years ago

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    8 years ago

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    6 years ago

    Food was amazing and service was great. They have a server named Kai who's super dope and a good conversationalist. Coming back again soon

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    6 years ago

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    7 years ago

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    6 years ago

    Love this spot! Amazing galbi to go during the pandemic. Love their japchae as well! Owner is super sweet.

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    12 years ago

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    8 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    5 years ago

    It is closed, for remodeling. Cannot you update the hour and avoid people from finding out in person?

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    11 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    7 years ago

    We had our team dinner and it was perfect! I am definitely coming back. This atmosphere is very welcoming. Very good for big groups.

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    7 years ago

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    7 years ago

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    6 years ago

    Pretty great service been here a few times just a bit more pricey compare to other places but still pretty good

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    7 years ago

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    9 years ago

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    7 years ago

    Delicious food at an affordable place. The service is fast the waitresses are friendly. I would reccomend this place

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    7 years ago

    Ordered the Beef Bulgogi and Bibimbap off the lunch menu. Good food, fast service!

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    8 years ago

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    Page 3 of 11

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    Ask the Community - Maru

    Are they open?

    Yes... For Take out & Patio Dining... They close at 8pm but the last call is 7:30pm.

    Does this restaurant have the grills at the table or do they give it to you?

    They have them at the table.

    View All 6 Questions

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    Uncle D's Smokehouse BBQ & Grill

    Uncle D's Smokehouse BBQ & Grill

    5.0
    (10 reviews)
    5.1 mi

    This place is legit! I grabbed a combo plate plus a side of mac at the Palm Springs Thursday night…read morefair. The plate came with ribs, chicken, sausage, coleslaw, and potato salad. Everything was absolutely excellent! Perfectly cooked and seasoned, with just the right amount of tangy bbq sauce drizzled on the meats. Definitely try if you see the truck.

    *Uncle D & Auntie V are Legit*…read more I take my BBQ & Brisket very seriously...and I'm thrilled Uncle D does too. So happy to stumble upon this lovely lively couple serving up their incredible BBQ food at the Palm Springs Art Museum commemorating & celebrating Juneteenth. Uncle D & Auntie V were so sweet & kind, they take their craft very seriously, and appreciate their customers. I had one of the BEST BBQ Brisket Sandwich's ever. And I've eaten & sampled my fair share. When I expressed I'm from LA and would drive all the way to Compton for the OG Bludso's BBQ & Brisket and Ribs with my BF, Auntie V's face lit up and says "I know it very well...and Darly is from Compton." When I told Uncle D, he expressed he knows Kevin Bludso personally...so I already knew I was in for a major brisket treat. After devouring my Sando in record time -- though I slowed down towards the end -- because I did not want it to end. I told my wife "I could eat 2 more of these." And speaking of which -- wifey's not too keen on BBQ like her hubby but can appreciate a great piece of quality meat. She took one bite (right smack in the middle -- which I suggested because it's the best bite :) and her response? "Oh my god...I could eat one of these." I've never heard her say that about BBQ Brisket. What makes Uncle D's Brisket so special? It's smoked & cooked overnight in a smoke-pit ~~ seasoned to perfection ~~ not fatty nor salty one bit...and don't get me started on the BBQ sauce that's not too thick & not too thin ~~ not too sweet & not too tangy ~~ it's simply perfection. And the bun too. This sandwich is so good you don't even need TEETH to enjoy because the mEAT is so soft & tender ~~ as perfect brisket should be. Following brisket consumption I went back to share my thoughts with D & V and when I said "not only is this one of the best I've ever had, it's better than Bludso's." D Looked me right in the eyes and softly said "really...seriously?" "Yes indeed" I said and he thanked me again. Then I told him "this section should be labeled: "The Art of Brisket" and D smiled at me so wide I can still see his happy face. Then we fist-bumped because he was wearing gloves but that Sando was so frickin' great I wanted to hug that cool bearded BBQ Master. Wifey had some of their Mac & Cheese and thought the noodles were cooked perfectly, it wasn't too cheesy & oily...and loved that it wasn't too salty. I took a bite and 2nd her notion. Checkout their website to find out where they'll be throughout the Coachella Valley. And make sure to confirm the location because their days & hours change during Summertime. Can't wait to find this hidden gem again...and next time I'm going to try their pulled pork and spare ribs too. And another Brisket sando or two :) {{{Big High Fives}}} {{{Fist-Bump & Hugs}}} Grandslam Huge Fan

    Photos
    Her & HEart bEAT as One After Uncle D's
    Her & HEart bEAT as One After Uncle D's
    The best banana pudding EVER
    The best banana pudding EVER
    Uncle D's ~~ Do it Do it

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    Uncle D's ~~ Do it Do it
    Jackalope Ranch

    Jackalope Ranch

    3.1
    (1.8k reviews)
    1.7 mi
    $$

    SHORT ANSWER: Update to updates, but another great meal in this amazing location…read more LOCATION: you will not find a nicer buildout anywhere in the Coachella Valley. I know the history here and it is an interesting story. FACILITY: All I can say is no expense was spared, anywhere during the original build. MENU: Very good, lots of choice and maybe you can find something healthy on the menu, but this is a place to experience. FOOD PREP: Ok, never has been over the top but not what they were going for. FOOD QUALITY: It is good, again not a super fancy doing experience, it is a fun dining experience. LIBATIONS: excellent, lots of fun to be had here, a little on the pricey side so check out happy hour or pay up cowboy. . WAITSTAFF: Always great, this is an expensive place to staff year round. OVERALL VALUE: This is a great place to just visit, so yes the food is a bit expensive side but the overall return is great. You will not be disappointed unless you're on a Del Taco value meal budget. TIP: Check on happy hour locations in the bar and outside, it has changed. Sitting outside around the bar when open is much preferred as is the booth seating but no happy hour in the booths, so older people cannot sit and enjoy the tall tables and stools.

    We went to Jackalope Ranch as a big group, and it was nice that they could accommodate us all in a…read morebig room. However, the food was quite mid. I got a Southwest Salmon Salad off the Restaurant Week menu, and it was pretty good. The California roll was actually very good, best thing of the meal. We also got a Brisket plate and it was very fatty. The beans, coleslaw, and corn were just okay. Cornbread pretty dry. Not sure that it's worth the price but the ambiance of the place is certainly nice.

    Photos
    Dining area for our rehearsal dinner
    Dining area for our rehearsal dinner
    Jackalope Ranch
    Jackalope Ranch

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    Billy Q's

    Billy Q's

    4.4
    (1.3k reviews)
    5.9 mi
    $$

    The service was great! We had shared Lasagna with yummy…read moregarlic bread. It was the best lasagna we've had in a long time. There was plenty of meat and cheese and more than filled us up. We had seen and smelled!!! the Works Pizza when we walked in. We ordered a large to take home, but couldn't resist eating some before we left. It was soooo good! I don't like onions, peppers or mushrooms, but the combination with the ton of meat was delicious! I didn't even want to pick anything off. It was even better when we reheated it!!! We will definitely make the hour drive when we need our next pizza and lasagna fix!!!

    The food here is fantastic. We had "The Work" medium size pizza, French fries and garlic cheese…read morebread. The pizza had a wonderful crispy crust topped with a large amount of meats vegetables and cheese. Cooked thoroughly to perfection, not undercooked like works pizza can be but just right.the fries were hit, crispy and soft inside. Great flavor even without ketchup or ranch which we also had. The service was chill, laid back and very friendly. I felt like I was being served by good welcoming friends. One downside was the server who took our order, forgot to put it in the computer which caused a 45 minute delay. Taking it in stride he immediately offered to comp the whole meal and drinks, taking the blame upon himself. Stand up guy! I offered to at least pay for the drinks and he wouldn't let me. Regardless of the time delay, we had a great time and the food was outstanding. We will be back.

    Photos
    Beautiful Wrigley Field ~ Desert Style
    Beautiful Wrigley Field ~ Desert Style
    Garlic Cheese Bread. (Faint garlic  taste).  Shot on 17-24mm f2.8
    Garlic Cheese Bread. (Faint garlic taste). Shot on 17-24mm f2.8
    The Mac and cheeZA! (Personal size)  Shot on 17-24mm f2.8

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    The Mac and cheeZA! (Personal size) Shot on 17-24mm f2.8
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.6
    (320 reviews)
    1.2 mi

    Easy in and out restaurant with delicious steak and other choices…read more The server was very polite and attentive. Cool looking atmospheric seating.

    We decided to give this steakhouse a try while we were in town. The restaurant was busy, and we…read morewaited about 30 minutes for a table, which was understandable. Unfortunately, the experience didn't improve much after we were seated. It took a while for anyone to greet us or even bring us water. When the bread finally arrived, there weren't any plates, and because it took so long for someone to return for our drink order, we had already decided what we wanted to eat. The food came out fairly quickly after we ordered. The salads were good, and both the baked potato and mac and cheese were delicious. The steaks, however, were just okay. The biggest disappointment was the lobster tail, which I had been looking forward to the most. It was cold, chewy, and came with cold butter. Definitely not what you'd expect from a steakhouse. One thing that really left a bad impression was the closing routine. We arrived about two hours before closing, so it's not like we came in at the last minute. About 20 minutes before closing, the staff started vacuuming around the dining room while we were still finishing our meal. I understand everyone wants to get home, but vacuuming while guests are still eating is unprofessional and really took away from the experience. Overall, there were a few good dishes, but between the slow service, disappointing lobster, and being rushed out by staff cleaning, this isn't a place we'll be returning.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Maru - bbq - Updated July 2026

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