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    Marygold's On Main

    4.1 (77 reviews)
    Closed 4:00 pm - 9:00 PM

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    MARYGOLD'S ON MAIN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Wag Yu Tail
    Amanda T.

    Loved this place! Cozy and romantic setting. I had the Wag Yu Tail Cocktail and the Wag Yu Entree. Probably the most interesting drink I've ever had and the Wag Yu Steak melted in your mouth. Perfect seasoned and prepared. And fantastic service!

    French Omelette
    Leah S.

    Sad the mimosa deal is gone but we absolutely love Marygolds on Main for brunch!! We brought our friends visiting out of state and sat outside. The French omelette was a miss compared to the croque madame I had last time!! Definitely order the croque madame if you are considering it!

    Avocado toast
    Vy T.

    Perfect for bridal showers or brunch the day of a wedding! Beautiful decor inside with both chair and booth seating; it is a modern place with a nice bar. We ordered mimosas and a selection of food items to share. Enjoyed the French toast! Service was attentive and thoughtful.

    Was supposed to be medium steak
    Samantha V.

    Our reservation for two was at 7pm on Cinco de Mayo. The decor was beautiful, but the two person table very small. Our appetizer was excellent a fried calamari special , which had a nice sticky garlic sauce. After we finished our appetizer everything was slow. My husband finished his beer and put his empty glass at the edge of the table. We had to flag down our waitress for him to get another beer. My $45 steak frite meal was a disappointment. It was 7pm and they were out of skirt steak. Im not quite sure what steak they substituted with but it was fatty. I asked for my streak to be medium but it came out medium rare. I ate along the outside and gave my husband the rest because he likes a rare steak. My dinner turned out to be french fries. My dessert a berry crisp ala mode. Before my dessert came my husband ordered a scoop of ice cream. The scoop of ice cream did not come until my dessert was completely finished. The ala mode did not last long because my dessert was very hot. Almost seemed like the berry portion was microwaved before the ice cream was put on top. My husband absolutely enjoyed his Roasted Cod with lump crab meat, sautéed spinach, celery root puree, and a lemon butter sauce. The presentation was beautiful. My husband generally does not like a lemon sauce. But he asked for the sauce on the side and loved it. In addition my husband always has leftovers, not tonight he cleaned his plate. I think next we'll try brunch maybe tonight they were short staffed.

    Medium rare Wagyu steak with black truffle sauce with potatoes au gratin.
    Rowland S.

    Made a reservation here for a birthday dinner for my wife. Reservation was easy to make by phone. We arrived at the reservation time and were immediately seated. The ambiance here is very nice but the main restaurant is a little loud on a busy Saturday night. Drink orders weee taken quickly and food was very well made. While our waitress was very friendly, she forgot one of our party's drinks then entire entire until reminded. Also part my daughters meal was almost missed. If I go back, it will be with a smaller party.

    David H.

    Food quality / price (value) rating 10. The atmosphere is an 1890's mansion built as a private home, and from 1910's onward was an inn and restaurant eventually evolving into it's latest incarnation of classical formal dining and art deco fusion with Wainscoting. There is a wonderfully warm seating area by the entrance, perfect for pre-dinner socializing. It's a fairly casual place, with an upper crust vibe. This was our first visit here. We had the impression that it was an expensive place, but that's not the case. The quality of the food, the presentations, and the service were excellent, and reasonably priced. The wife had a house special cocktail called "Strawberry Blond" , and I had a "Hawley's Other Garden" cocktail, served with a large fruit infused cube-shaped "popsicle" I'll call it. We started by splitting the Baked Stuffed Clams that were some of the best I've ever eaten and we will come back here even if it's kust for those. I had the Marigold's Salad with Steak, covered with shaved parmesan. Wonderful! The wife had the Radicchio and Squash salad, also incredible . We split an order of "Tallow" (rendered from steak fat) fries, which were a refreshing, subtle change of what you think fries are about. They offer a limited, but well chosen number of draught beers. The owner and Chef, Clark, is typically on site, and is a seasoned, experienced restauranteur. Our server, Ryan, was super attentive and made our visit smooth and fulfilling . They're open Tuesday through Sundays for dinner,and they serve lunch on Fridays. Highly recommended!

    Bread and oil
    Amber L.

    I am mad it took me so long to eat here. We went for a girls night and had a blast. It's got an old school Newtown low ceiling vibe. The foyer has couches and a fireplace for waiting and grouping. The food was delicious. I got the beef shepherds pie. Small strips of seasoned beef topped mashed potatoes with a seared top. Very pretty. The drinks were all a hit. The service was above and beyond. Very attentive. The only thing I would offer is a change in center seating options. We sat along the wall and were very comfortable but coveted the corner booth all night - when we arrived the other options were low center table groupings or a singular high top in the middle of the room. No one wants to be on display in the middle of the room at a high top. I would suggest cozier seating options in the middle of the room. The place lends itself to upscale nights out more than it does a bar scene. Gorgeous lounge in the front could have high tops for overflow. We will definitely be returning regardless. Loved loved loved.

    Whipped Ricotta appetizer- wonderful flavors
    Kelly Y.

    We enjoyed an early Friday night dinner at Marygold's the other evening. We called ahead to see if we could get a table as we had not made reservations and knew it might be busy. They were easily able to accommodate us as a table of 4 since we got there early (5pm). They have done a wonderful job restoring and updating the space. The front dining room where we sat at one of the cool semicircular booths looks out onto Main Street and is quite pretty. The bar area is equally nice. We did not get to see the other seating areas but the color scheme and all the details were well thought out and make Marygold's look sophisticated and classy. Our server was friendly and efficient. Food and drinks all came out promptly. Our two boys were in tow and they have a children's menu. They got the cheeseburger and plain macaroni & cheese which I did not get to photograph. My husband and I each got a drink. I forget the name of my specialty cocktail but it was presented nicely and tasted great (see photo). My husband got a local beer on tap. We opted to try an appetizer- the whipped ricotta with our drinks. It was a really nice appetizer with a balance of a lot of flavors. Between the crusty bread, thick and yummy ricotta, to the cool cucumbers drizzled in a herb vinaigrette and a touch a honey. Well done and perfectly presented! I would only say there was a lot of ricotta so it could have used a little more bread. Our entrees were a risotto special for the night- seafood risotto with shrimp, mussels, and scallops. It was excellent and I really enjoyed it. All of the Seafood was done perfectly as was the risotto. The crab macaroni and cheese was equally good but considering the dish on the heavier side. The taste of the crab easily came through and the cheese sauce was great.... it had a smoky flavor which elevated it and went well with the crab. Marygold's was a Lovely dinner experience! I would 100% recommend but with a few caveats: 1. Definitely make reservations if you want to dine there during prime hours. (We were lucky as we did the early dinner with kids). 2. While kid friendly with a children's menu, by the time we were leaving, it definitely becomes more of an adults night out because of the atmosphere..... especially for a Friday or Saturday night. People were all dressed very nicely for an evening out. My husband and I will make our next trip to Marygold's but without the boys. The place is lovely and the food/drinks were great!

    Restaurant website advertising $3 mimosas

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    4 months ago

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    1 year ago

    Such an adorable restaurant with excellent food. I keep coming back for the best beet salad I've ever had!

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    2 years ago

    Excellent food and service. Just wish there were some Italian dishes on the menu. Our first time there was a very good experience!

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    4 years ago

    Good service, good environment. But the food was just okay.. disappointing. Fish tacos fish smelled strong. Short ribs were dry.

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    Page 1 of 2

    Ask the Community - Marygold's On Main

    Review Highlights - Marygold's On Main

    Our server, Ryan, was super attentive and made our visit smooth and fulfilling .

    Mentioned in 2 reviews

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    The Reserve

    The Reserve

    3.8
    (13 reviews)
    5.8 mi

    The food was okay, but I was very disappointed in the service. Appetizers took forever to come out,…read moreand our server never apologized for the wait nor checked on us to see how our meal was. Oysters were very good, but the calamari came out cold and was very bland and overpriced. The aesthetics are solid for the establishment, and the entree was decent. Not a bad restaurant, but the service is a major downside and needs significant improvement.

    Today was my first time at The Reserve, and I unfortunately have to agree with some of the Google…read morereviews. The food took quite a long time to come out. We started with a couple of drinks, which were very strong..maybe a little too strong. My sangria didn't taste like sangria at all, and I honestly couldn't tell what was in it. It didn't have any fruit, and I think vodka was added. We ordered the calamari and what was listed as hummus with pita. When it arrived, we noticed the "hummus" was actually spinach and artichoke dip. I had to ask about it since I have an allergy and wanted to make sure a certain ingredient wasn't included. We decided to keep it and I'm glad we did because it was absolutely delicious!! The calamari was just as good, if not better. Both appetizers were fantastic. For our entrée, we ordered the rigatoni to share. There was a bit of confusion, as our waitress (who was also the bartender) thought we wanted it packed to go, when we actually planned to eat it and then take the rest home. She quickly fixed it in the kitchen, so really no harm done. My only guess is that since we had been sitting with appetizers for quite a while, she may have assumed we were finished eating.. I mean it was a while. The pasta itself was cooked perfectly and the sauce was very good. However, it was topped with microgreens and cilantro which really threw me off! I've never had a pasta dish garnished with cilantro, especially instead of something more traditional like basil...? It felt like a strange choice and was a bit unappetizing for me. Overall, it was a very... odd... first experience. Would I give it another shot? Yes, but I think I'd wait a bit and hope things become more organized. I have to add it is beautiful inside. They have the cutest lights on the table. Appetizers: 10/10 Drinks: 3/10 Entrée: 5/10

    Photos
    *RHODE ISLAND CALAMARI
Sautéed Onions, Banana Peppers, Sriracha Aioli
    *RHODE ISLAND CALAMARI Sautéed Onions, Banana Peppers, Sriracha Aioli
    *SALMON (GF)
Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil
    *SALMON (GF) Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil
    The Reserve

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    The Den at Hush

    The Den at Hush

    4.6
    (17 reviews)
    25.6 mi

    Went with a group of friends and the vibe was exactly what we were looking for, a laid-back cool…read morespot to hang out. It's got that speakeasy feel where you can actually talk, laugh, and enjoy the night without it being chaotic or having to scream to talk to the people you are with. The drinks were on point. Good variety, well-made, and not just your standard bar menu. We ended up hanging out longer than planned because it was just an easy place to settle in and enjoy ourselves. Comfortable seating, good atmosphere, and a crowd that keeps things fun without being over the top. Overall, this is a great spot for a night out with friends to grab drinks, catch up, and enjoy a solid vibe. Definitely worth checking out, and we'll be back.

    Came here with some friends after finding this hidden gem on social media...very bummed...see why…read moreat bottom The drinks themselves were great! We got the Fire & Ice (smoky mezcal meets pineapple, jalapeño agave, lime) We also got the sour Skittles beer. I love sour, but this was a thicker beer, smoothie like. Not what I was expecting Our friend got the Namaste Rose (Rose, with grapefruit, rosemary and lemon with a sparking touch The drinks themselves were good, but the experience could have been better... *VERY UNDERWHELMING, as we weren't allowed to open the door. This is part of the experience that we were robbed of! Our IDs were checked, asked if we were here for the Den, and then were escorted to the door. Not what I was expecting as my first time here... I won't be back. We were excited to push the book and open it into a secret den...

    Photos
    The Den at Hush
    December drink
    December drink
    The lounge

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    The lounge
    Castle Hill Farm

    Castle Hill Farm

    4.7
    (16 reviews)
    1.1 mi

    Where do I even start?! I can't say enough great things about our experience hosting our sister's…read morebridal shower at Castle Hill Farm. It was perfect in every way! The weeping willows, the beautifully decorated spacious pavillion, the goats spending some time with us, and the hospitality of the Paproski family. Diana, Stephanie, and Dan could not be more accommodating and helpful! The bride-to-be was on cloud nine and loved Diana, who thoughtfully checked in during the shower. A perfect day and venue! Beautiful memories that we will have forever!

    Castle Hill Farm is a farm that opened in Newtown, Connecticut in 1927. It was founded by the…read morePaproski Family who have owned it for four generations. Now a retired dairy farm, Castle Hill Farm was once the second largest supplier of dairy products in Fairfield County. In spite of the farm's retired status, the Paproski Family work hard to preserve their 100+ acres through continuing the production of hay and corn fields, growing Christmas trees and seasonal vegetables. In addition to their Farm Stand, Castle Hill Farm also has a petting zoo, hayrides, a Sunflower Stroll, a Corn Maze, a Pick-Your-Own Pumpkin Patch, and other various attractions at different times throughout the year. The farm is also available to book for events such as weddings and baby showers. My family and I recently visited Castle Hill Farm to see their Sunflower Stroll. First we stopped off in their farm stand which was filled with all sorts of fresh vegetables such as tomatoes, corn, peppers, squash, cucumbers, and even local honey. We decided to purchase some delicious looking Graffiti Eggplant as well as a handmade candle that had an intoxicating vanilla aroma. Afterwards we headed into the Sunflower Stroll. Our son had so much fun looking at all of the pretty flowers and pointing out all of the bees. Co-owner Stephanie Kearns told us about other things the farm will be offering in the coming months, including hayrides, the pumpkin patch, and other Fall Fun activities. Autumn is our favorite time of year so we'll definitely be back! Get out and see the Sunflower Stroll while you still can!

    Photos
    The Sunflower Stroll
    The Sunflower Stroll
    The Sunflower Stroll
    The Sunflower Stroll
    The farm stand

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    The farm stand

    Marygold's On Main - venues - Updated June 2026

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