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    Mary's Fish Camp

    3.9 (681 reviews)
    PriceySeafood
    Open • 11:00 am - 5:00 pm
    Updated 1 month ago

    Mary's Fish Camp Photos

    MARY'S FISH CAMP ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Dogs allowed

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    Front

    It's back, it's great, it's expensive. The room is lovely, the bar a bit smaller but more space for the staff. All the classics are the same, the tartare sauce perfect, fries slightly better, wider. The lobster roll is delicious, soft, sweet bun. Fried oysters, steamers good but skimpy. Squid salad ridiculously small.

    Fish sandwich
    Rachel G.

    Solid weekend brunch spot! It's always easy to get a table and they have a lot of outdoor seating so we're able to bring our pup too. The menu changes a bit each time we go. This time we split a fish sandwich and a shrimp burger. Both were large and super tasty. Shoestring fries are addictive!

    Drinks menu
    Kendra E.

    We were in dire need of oysters for brunch and so we stopped by this spot when another brunch spot turned us away. Very cozy inside on a really cold day, we were seated at a corner table just overlooking the streets, perfect for people and dog watching on a Sunday. We ordered a dozen Market oysters (East coast) with Cocktail Sauce, Horseradish and Blush Mignonette to begin with, and I've got to say this is probably the best oysters I've had in years! Absolutely delicious! wow! First time trying oysters this sauce combination and I was mesmerized- 10/10, alongside Deviled eggs- these were really tasty too 8/10. For mains we ordered the New England clam chowder , the crispy monkfish bao buns and my date had the hook and line cod sandwich. Now the clam chowder was the star of the show- she was savory, well seasoned, extremely tasty and just perfect for the cold weather. I literally dreamt of it last night, and I believe it paired really well with the bao buns although I'll give the buns 6/10. The clam chowder? 20/10 it was just THAT GOOD. The sandwich was also good but not as tasty as the rest of the meal 5/10 Be aware the do not have a full bar and mainly serve beers, white and red wines. It's also very family friendly and you can bring your little Babies. I will be back for the oysters and chowder FOR SURE!

    Outdoor seating
    Anggie B.

    Pricey drink, house wine is $15 and presented in a small water glass. Cmon dear, a happy hour $8 wine somewhere else is poured in a nice wine glass. Other than that, food, service and ambience is great. It's definitely a chill place focuses on food, and not a place with fancy decor for insta.

    Yes!
    Angela L.

    The freaking lobster! Holy cow! Absolutely phenomenal! I had other food here but I can't even remember it because the lobster was so damn good. The lobster I had had a lot of meat in it so I'm sure the ones they sell are typically like this. This restaurant has a few tables for outdoor seating but it's in the West Village so I'm sure it can get crowded sometimes. I went on a Thursday evening and it was very easy to find a seat. The atmosphere on the street is pretty calm compared to eating on seventh Avenue; as intimate as u can get for an outdoor table haha.

    Lobster Roll and Fish N Chips
    Greg M.

    For over a decade, Mary's Fish Camp has been a steady flag of excellent flavors. Fish is easy...to mess up. I have never, in over 10 years, experienced a single poor performance from MFC. The Lobster Roll is a standard or fresh, butter basted roll and lobster mayo filling. I dont know what exactly makes the sauce so damn delicious but it keeps you coming back. During COVID-19, MFC remains open with a takeout limited menu. Be careful with takeout in general as fried foods usually don't travel well. If given the choice of their delicious shoestring fries (only to be enjoyed while hot) or the slaw, take the slaw if you can't pick up and eat right on the street side. The staff is always friendly but be aware that if you like a fork, BYOF during these crazy times.

    The bar seating area
    Peter P.

    I enjoyed my first visit here very much! I went by myself and was seated at their bar area which is right next to their kitchen and could see everything they did - which was perfect. The staff was very friendly. I had a fabulous "Lobster Knuckle Beignets" for the starter dish and this was to die for good. It could have been the main meal itself. For the main dish I had the Cod Sandwhich which was also very good however I ordered French fries with it - and those fries were the only downside of this otherwise spectacular dinner I have had here. I came at about 6:45 pm on a Friday and left at around 7:45 PM and it was very crowded by the time I left. The bathrooms are downstairs and unfortunately they're on the small side - which is common among many NYC places. Overall I will come back again hopefully with friends.

    Fennel and citrus salad.

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    16 days ago

    Oh my goodness, they have some of the best whole belly fried clams. I cannot wait to go the new one.

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    1 month ago

    We popped in yesterday. It was VERY good. Get the dessert. That was nice. See you soon.

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    2 years ago

    Ate here on Tuesday. Got food poising from the steamers. It's been ugly. Will not be going back.

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    Page 1 of 18

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    Ask the Community - Mary's Fish Camp

    Is there shaded outdoor seating?

    No outdoor seating, small groups of 2-4 are best as it's a small space.There is a photo of the front of restaurant I posted last week.

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    Better Eats NJ - Blueberry cornbread (side included in meal)

    Better Eats NJ

    4.4(16 reviews)
    2.5 mi

    I have to come right out and say it-- I've never been so enthusiastic about a "take-out" place…read moreafter just 1 meal. Ever. At work, the Godfather wanted to order (unusual for him to suggest it; usually I'm the 1 pushing for us to order out, and he's invariably resistant, although ultimately, he's acquiescent, although just as invariably he blames me for "pushing him into it" as he gobbles down whatever food it was we've ordered). I was willing but wanted to try something different than our usual fare (burgers, Chinese, Japanese, sandwiches). Someone else mentioned Exotic Eats, as a younger co-worker had ordered from there recently and seemed to enjoy what he had eaten. I asked, "Does this younger co-worker have a discriminating palate?" (Not actually being quite the jerk I oftentimes seem to be, I did of course use less pretentious, overblown verbiage in asking my question.) The reply was, "He's young; he'll order almost anything and like it." So...it might be great; it might be horrible. So we took a chance. They deliver, and I was intrigued by their on-line menu. I can't remember what the Godfather ordered, or another co-worker who wanted us to include him in what had once been known as the Lunchbox Mafia, but I ordered "the Island Bowl." Sliced jerk chicken breast on a bed of Mac & Cheese with jerk BBQ sauce. Being hungry, I ordered a side of blueberry cornbread, and the dessert of banana pudding cheesecake. All of it washed down with my ever-present bottle of Poland Spring water. We didn't have to wait long for it to be delivered. As I mentioned in my introductory remarks, I found the food fabulous. The jerk chicken in its BBQ sauce had a tangy sting, but it wasn't unpleasant or pain-producing. And I have to say-- the Mac & Cheese was the best I've had since my late mother used to make it for me in childhood. It's a baked "dry" Mac & Cheese as opposed to the overly sauced (and bland) version you get in most restaurants these days (all it was missing was the crumbled crackers that my mother used to put on top of it). Pure deliciousness, as they say. The blueberry cornbread was the perfect accompaniment, and the banana pudding cheesecake was wonderfully smooth, creamy, and decadent. I wasn't feeling bloated to the point of discomfort once I had finished it all, but I definitely felt "well fed." My fellow partakers were equally as enthused. Prices were fair, portions were immeasurably more than adequate, and the meal was luxuriously satisfying on every single level. As mentioned, delivery didn't take long at all, and it arrived hot. I'm not entirely sure how to classify the cuisine. The website described it as "Soul Food" with a "Caribbean Spirit." A long-time friend of mine is Jamaican, and she used to throw a big feast for friends and family every summer (I was usually the only white person invited, which was never any sort of a problem, although once a little kid of 4 or 5 looked at me with hostility and said, "What are YOU doing here?"), before health issues sidelined that annual event. She was a great cook, and everything was fresh-- jerk chicken, fish, ackee that always reminded me of scrambled eggs, breadfruit, sorrel liquor, etc. Despite the quality of the food served, I never really acquired a taste for Jamaican cuisine (I ventured out once to a Jamaican restaurant in Perth Amboy with friends; they were enthusiastic about it but it wasn't of the same quality as my friend served, and obviously didn't transform me into a "fan"), but I don't know that Exotic Eats is Jamaican per se. But I know that what I had was delicious and filling, and I can't wait to order from Exotic Eats again. Obviously, very highly recommended.

    We randomly stumbled upon this absolute hidden gem, and it is easily some of the best, most…read moreperfectly seasoned Caribbean food I have ever had. From the moment we walked in, the owner was incredibly friendly and even offered us free samples of the collard greens, candied yams, and mac and cheese. Every single bite was amazing, but that mac and cheese was an absolute standout--creamy, rich, and unforgettable. For our main meals, we ordered the oxtail and the jerk chicken, and both were cooked to perfection with deep, authentic flavors. We are already planning our next trip back just to get more of that incredible mac and cheese!

    Photos
    Better Eats NJ - Handyman profesional servecis.

    Handyman profesional servecis.

    Better Eats NJ - Jerk Chicken Breast Dinner (~$25) with oxtail gravy (+$2)

    Jerk Chicken Breast Dinner (~$25) with oxtail gravy (+$2)

    Better Eats NJ - Blueberry cornbread (side included in meal)

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    Blueberry cornbread (side included in meal)

    Blu On The Hudson - BLUEFIN TUNA TARTARE - meyer lemon, kaluga caviar, spiced crackers

    Blu On The Hudson

    4.2(494 reviews)
    1.8 mi
    •$$$$

    10/10 for me Granted I went on a Wednesday night at 6/7pm…read more Parking garage available close by or valet for $20 Staff was excellent. Drinks were excellent Food was excellent Ambience was excellent Drinks.... Well I had one drink about doors times that night . It was called Stone Land and is was a lychee martini spinoff on stone and dry ice .... I dream about this cocktail . It was like $25 a pop lol Food.... I had the Lincoln Harbor roll which was EXCELLENT. Even my friend who does not like sushi liked it I also had the Blu Filet mignon which was stuff with blue cheese. I'm more of a rib eye gal but I wanted to try it with the blue steak and was pretty good and the truffled cream Spanish was just wow . You have to like truffle like I do :) Friend had shrimp cocktail and the lobster fra diavolo and love it as well . There was no room for dessert except another cocktail lol and I left with a doggy bag to eat for lunch the next day Hands down one of my NJ favorites. Will be back

    First time dinning at Blu, but definitely not the last. The atmosphere here is stunning with a…read moreclassy interior and unobstructed views of the Hudson River and Manhattan. The prices are surprisingly reasonable for a high end restaurant, which is another reason we'll return. As for the food, some bit hits, some just good, not great. We started with cocktails (which they have a really wild variety of) with their Rice Cakes. The tuna on top was fresh and the rice cake was nice and chewy. Definitely a hit. For an entree I order a filet with a side of whipped potatoes. The potato's were the big hit of the night. They were full of cheese crumbles for added flavor. Highly recommend. My steak was good, but not great. Having said that, at $55, I'd say it was a tremendous value. We also shared a Cesar salad which was sort of a wedge salad. Very tasty, my wife appreciated the deviled eggs on top, while I would prefer without. Not a big fan of eggs. Based on the very polite and attentive service, atmosphere, location and value, we look forward to returning soon.

    Photos
    Blu On The Hudson - Private Dining Room

    Private Dining Room

    Blu On The Hudson - Classic Carrot Cake (~$16)

    Classic Carrot Cake (~$16)

    Blu On The Hudson - Whisky is so smooth and addictive

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    Whisky is so smooth and addictive

    Arre Sinaloa - Birria Sinaloense Tacos (~$20)

    Arre Sinaloa

    4.7(110 reviews)
    2.8 mi

    If I could give 6, I would. These people are the kindest people you will ever meet and the food is…read moredelicious. My friends and I sat in here for upwards of 3 hours desperately trying to find a hotel, and these angels let us sit here and store our suitcases. They let us charge our phones, continuously filled our waters without asking any questions because they saw how frantic we were. I couldn't recommend it more. It's also a beautiful restaurant.

    Service here was great, it was pretty dead so we were sat immediately and were adequately checked…read moreon throughout. staff was exceptionally nice. ambiance in here is great, the interior is upscale but homey and we enjoyed the music they played the entire time. i loved the esquite with truffle, it was fantastic. tons of reall truffle and truffle flavor, i've never quite had anything like it and it was my favorite esquite i've ever had. The guac was good but could use a bit more salt, i wish they had chiccarons as chips instead of tortillas but the chips were great so wasn't a big issue. overall though expensive for some pretty average guac in my opinion. the seabass crudo was great, i loved the sauce and the mango went great with it. Super fresh, super tasty. Unfortunately the tacos were a mess, when it arrived the tortillas were so soggy that they were just coming apart, the meat was also falling off and overall the presentation was horrendous. the tacos weren't balanced as well, there were some with too much meat and then some with basically only cheese. overall flavor was not birria im typically use to but it was solid. honestly these tacos are probably the worst tacos i've ever had, for $20 it's a travesty. overall for a place nearby i'd come to get some drinks and the crudo and esquite because those were fantastic. but i'll pass on their tacos hard.

    Photos
    Arre Sinaloa - Front seating area by the bar. Would soon be filled with diners.

    Front seating area by the bar. Would soon be filled with diners.

    Arre Sinaloa - Tostada VIP Ceviche (~$30)

    Tostada VIP Ceviche (~$30)

    Arre Sinaloa - Catrina, Black Cherry Margarita

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    Catrina, Black Cherry Margarita

    HAVEN Riverfront Restaurant & Bar - Lobster Risotto Croquettes

    HAVEN Riverfront Restaurant & Bar

    4.0(1.4k reviews)
    4.6 mi
    •$$$

    Despite having a mediocre experience at HAVEN in the past, I thought its patio would make a lovely…read moredestination for a summer brunch with a friend. We were both looking forward to dining al fresco, but it turned out to be a raining morning, so we wound up inside instead. The venue change was not all bad, as the bright dining room was surrounded by windows offering just a slightly more obscured view of Manhattan and the Hudson River. The restaurant offered either a à la carte menu or a $41 prix-fixe option, which included a choice of one brunch item and two mimosas, bellinis or bloody marys. While my friend opted to include the beverage package, I stuck with coffee and a main dish. My coffee was bold, tasty, and refilled as needed. For my entree, I selected the Bakkafrost Salmon, which arrived as a long, thin filet of pan-seared salmon served over a Japanese sweet potato hash and plated with a tomato confit and a parsnip puree. It was further garnished with a black sesame tuile and a soy garlic glaze. The salmon was a bit fishy, but the rest of the accoutrements were fantastic! I love Japanese sweet potatoes and parsnips, so it was right up my alley. Of course the weather started to clear towards the end of our experience, but we still really enjoyed our tasty meal, excellent service, and stunning views from the elegant dining room.

    The Garden State has no shortage of restaurants where one can graze (eat) while gazing upon a…read moreshimmering body of water that boasts gorgeous views of Gotham complete with sunset. Whether one's in the mood for a cozy family dinner or a casual get-together with friends. Sitting on the banks of the Hudson River in Edgewater, my partner, our friends, and I decided on a celebratory dinner at the Haven Waterfront Restaurant & Bar. A reservation was easily made via OpenTable. Upon arrival as first-timers, we were greeted by the host and got a table immediately by the window inside their floor-to-ceiling dining room, evoking a relaxed yet upscale vibe. Their menu specializes in American/Mediterranean cuisine influenced by seafood, steakhouse, and pasta. For appetizers, we decided on Short Rib Crostini, Kumamoto Oysters, and Yellowin Ahi Tuna Tacos. Our main consisted of Pan-Seared Chilean Sea Bass, 7 oz Prime Cut Filet Mignon, Bangkok Roasted Duck Breast, Lenny's Lobster Pasta, Crispy Lyonnaise Potatoes, and French Butter Asparagus. We even saved room for dessert and got the Bailey's Crème Brûlée and Assorted Dessert Tasting for two. We washed them down with I Dream of Lychees Martini, Berry White Spritz, and Haven Espresso. Complimentary bread with softened butter started our meal. The food is presented like art, and the portions varied depending on what one ordered. It's a little pricey but definitely worth it and fair considering the quality. Our server, Juan, was friendly, accommodating, and took the time to answer all of our questions, which made the experience even more enjoyable. A wonderful night all around--we're already looking forward to coming back.

    Photos
    HAVEN Riverfront Restaurant & Bar - Main dining room with NYC view at dusk

    Main dining room with NYC view at dusk

    HAVEN Riverfront Restaurant & Bar - Yellowfin Ahi Tuna Tacos

    Yellowfin Ahi Tuna Tacos

    HAVEN Riverfront Restaurant & Bar - I Dream of Lychees, Berry White Spritz, Haven Espresso

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    I Dream of Lychees, Berry White Spritz, Haven Espresso

    Angelo Seafood Market - Very nice selection!

    Angelo Seafood Market

    4.7(12 reviews)
    1.3 mi

    Thank goodness the doors have finally opened. Angelo's seafood market is perhaps one of the most…read moreanticipated and needed store to open in the last several years. At the best part, selection and offerings do not disappoint. A bright and welcoming space, the store is stocked with various prepackaged goods, including unique items, such as black cuttlefish gnocchi. There is also a variety of refrigerated and frozen food options, including what looks like some very tasty cheddar crab dip. The highlight obviously is the fresh fish counter. Stocked with multiple types of salmon, more obscure fish, such as whole snapper, and tons of different types of shellfish. prices are reasonable and in line with what is to be expected. The diamond in the rough in this place is downstairs, where they have a raw seafood bar. You can get anything from West Coast and East Coast oysters, hot or cold lobster rolls, and various dips. Best of all, it's BYOB. So pack your bubbles and head on over to visit Jesus downstairs who will shuck you an experience not to be matched anywhere in Hoboken. Welcome Angelos! We are so glad you are here.

    I was waiting patiently for this place to open because the area needs a good fish market. When I…read morearrived I realized that they had both a fish market and a raw bar downstairs to order to stay or to go. I have not tried the raw yet but surely will soon. This fish market is a great addition to the area and I was amazed by the variety of wild caught fresh fish they have. Their selection varies but for the most part I've been pleased. I've had the Dorado, Branzino, Faroe Island Salmon, the cod, and the monkfish. They have even had sardines which are my favorite. Fresh whole sardines are hard to come by. All of the fish that I had tasted good and was very fresh. The staff members are very friendly and are eager to help. They clean your fish and cut it however you like. Definitely a great experience if you're a fish lover like myself. I plan on going back to try their scallops and clams.

    Photos
    Angelo Seafood Market - Fresh fish

    Fresh fish

    Angelo Seafood Market - Fresh oysters

    Fresh oysters

    Angelo Seafood Market - Storefront

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    Storefront

    Molos - Octopus salad

    Molos

    3.4(889 reviews)
    2.3 mi
    •$$$

    Always absolutely wonderful experience! Nice selection of wine and food with the breath taken view…read moreto the Manhattan

    Great seafood, but our server completed disrespected us and our experience…read more We came to Molos for a special occasion, and what should have been a great dinner became extremely uncomfortable because of how our waitress handled her own pricing mistake. She told us the surf & turf was $95, so we asked several questions before ordering because, $95 is a significant amount. We decided to order it and have it split between two people, as well as the lobster pasta for some variety. Since I am the only one who eats lobster, the other person we were with was going to eat the ribeye, making it a perfect dish to split. We were then shocked to see $145 on the bill. When we questioned it, she admitted she had entered a larger portion by mistake. When we asked if anything could be done, instead of simply apologizing, she told us: "next time, you need to tell me you got a bigger portion." We were completely distraught. How were we supposed to know? We had never ordered the dish before and were relying on the description and price she gave us. The situation became even more upsetting when she asked about the lobster, found out it was in our takeout bag, and actually went into our takeout bag to pull it out and question whether we were going to take it home and eat it. We were so uncomfortable that we even told her she could take it back if she wanted, but completely drawing the line as she accused us of not speaking up after her mistake. We felt like we were being blamed and treated as though we had done something wrong, when the mistake was made on HER end. The manager Mike was incredibly kind and immediately corrected the bill. But it looked as if the waitress was trying her best to hide the mistake, and immediately rushed out after the manager saw how offended we felt. Unfortunately, the way we were treated completely overshadowed the meal. Mistakes happen, but making customers feel degraded over a mistake that wasn't theirs is unacceptable. We will not be returning.

    Photos
    Molos - Wine on the Hudson

    Wine on the Hudson

    Molos - Happy hour spread sampler

    Happy hour spread sampler

    Molos - Cosmo & Prosecco

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    Cosmo & Prosecco

    Mary's Fish Camp - seafood - Updated September 2026

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