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    Sirenetta Seafood & Raw Bar

    3.5 (187 reviews)
    PriceySeafood, Bars, Italian
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

    Sirenetta Seafood & Raw Bar Photos

    SIRENETTA SEAFOOD & RAW BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Outdoor seating

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    Roasted spicy squash
    Danielle G.

    Excellent service and food at Sirenetta. My friend really enjoyed her Bday dinner here and we all loved our dishes. They also have a cute small "speak easy" in the back of the restaurant called Backstage. It gets crowded on the weekends so make a reservation. I would not consider this a true speak easy at all, but a nice bar with some music and a mature crowd.

    Atmosphere
    Stephanie P.

    Had an excellent dinner last night at Sirenetta. This was my first dining experience. The atmosphere is quite impressive. Such an open and fresh concept with a lot of seating and privacy. There is a large bar area as well. Further in the back, there is a lounge area with music and an additional bar. Some highlights from my meal included the grilled shrimp and frites and the grilled octopus paired with mole and squash. Both had a great flavor and perfect for sharing as appetizers. My shrimp and scallop aqua panna was excellent. I was able to dip my focaccia in the flavorful stew. Lastly, the hazelnut chocolate cake with red wine ice cream was amazing. Our server checked on us throughout the meal and was very accommodating. I'll definitely be back to check out the winter seasonal menu!

    Glazed pork belly
    Hillary B.

    I sat at the bar - enjoyed my cocktail and ordered apps - the lobster biscuit, glazed pork belly, fritto misto, and truffle fries. All were good, but very salty. It was a busy night, the service was not great.

    Crab cake arancini
    Natalie T.

    Not sure why the ratings are so low because I thoroughly enjoyed this place. Our waitress, Gabby, was incredible and super attentive. The aesthetic of the restaurant was very sleek and nicely lit with an additional speakeasy-esque bar in the back down the hallway if you're looking for options besides sitting at the front bar for drinks. The oysters were delicious and fresh, the crab cake arancini and burrata were wonderful. I particularly enjoyed the burrata as it came in a ramp pesto sauce along with some tempura vegetables - yum!! Our martinis were also tasty with a good kick. One did the trick! I'm happy I found a seafood spot I plan to frequent in the area.

    The Black Sea Bass that looked nothing like the Black Sea Bass I was served and I was charged $36

    No stars Paid $36 for black sea bass that was as small as a mini fruit tart. I asked the waiter if this was a child's portion. When I ordered the sea bass, the waiter should have told me that the portion size was extremely small. And if you look at Sirenetta's menu online, it has a picture of a Black Sea Bass that looked nothing like the sea bass that was sold to me. And the price printed online is $26 and I was charged $36. I will never dine at Sirenetta again. It's a total rip off! I guess Sirenetta is used to ripping off the young urban professionals that live in Hoboken and never look at their bill. My drink was $17 and maybe had a drip of alcohol in it. It tasted more like a mocktail than a cocktail!

    Baked Clams
    Jason P.

    Hard 3.5 Service was really good, but food was somewhat average. Apps - Very small portions, especially for the price. For example the baked clams were $18 for 5 SUPER small clams. Everything sounded good but when presented, nothing looked good... Dinner - I got the linguini and clams and it was pretty good but nothing special. Wouldn't rush back but not a bad dining experience.

    Amber T.

    I'm brand new to the area and have already been to Sirenetta twice and can't say enough great things about this restaurant. Our server, Gabby was super attentive and gave great menu recommendations. The Manager, Andy checked on us several times to make sure everything was ok - and it always was! You can't beat the $1 oysters on Tuesdays and their happy hour specials. After dinner we went to the backstage area where the bartender, Joe was wonderful! We were indecisive about what drinks we wanted and he crafted up something perfect for us. The food, drinks, service, and ambiance were all 10/10. Can't wait to make this a regular spot!

    Shari C.

    Sirenetta, located in uptown Hoboken, is a seafood spinoff of it's sister restaurant across the street, Sorellina. I was very excited to try it, given how cute the decor was, however, found the overall experience to be just ok. *FOOD* -Scallops & Pork Belly ($14) - I'd skip this one. The scallops were ok, but the pork belly was slightly overcooked. It only came with one skewer which I expected more for the pricepoint -Lobster All'Amatriciana ($34) - Rigatoni with lobster chunks and tomatoes. The flavors were very good...there is a slight kick in the dish, but it wasn't too spicy. The pasta could be cooked a bit more. It was a bit too firm for my taste. -Coffee Caramel Crunch ($10) - While the presentation is beautiful, I found it to be just ok. The chocolate exterior was a bit tough to eat. *AMBIENCE* The restaurant is very bright, with its modern decor, and would make a great date spot/catching up with friends. The bar is absolutely beautiful. *SERVICE* Service wasn't bad, nor was it great, we felt like we had to constantly ask for things. Overall, I'm glad I got to try and found that it's just an ok experience, similar to my experience at Sorellina, as I expected more from the food.

    Genia N.

    This spot will always be dear to me because it was the first date spot with my bf. It's stylish and pretty without being snobby or uptight. The drinks are great, as are all the apps and mains. The bartenders are always friendly and remember you if they see you often. They also have a bar in the back called Backstage that I'm dying to check out. Highly recommend!

    Spicy shrimp frittes
    Mel T.

    Stopped in for drinks/apps one Saturday at around 5 pm. It was pretty empty around that time and we just sat by the bar. I was really excited to check this place out because it looks like such a cute/modern date spot, and I do love me some seafood. Unfortunately, it could have been better. For drinks, I had the Paper Plane (bulleit, aperol, nonino, lemon) and my husband had The Acadian (bulleit rye, lemon, honey, cassis, rosemary). Both were fine, nothing special but nothing bad about it. For food, we had the Big Eye Tuna Tartare ($18). Not sure if this was worth it because there wasn't much tuna and it tasted pretty basic. I did like how thinly they sliced the sourdough it came with though but with how thin it was, I think they could have spared a couple of more slices (came with two). We also had the Spicy Shrimp & Frittes ($15). This was not bad. I thought for some reason the shrimp would also be fried but my fault for not reading. The spicy tomato oil it came in made for a nice dipping sauce for the McDonald's-esque fries. Overall, it the food/drinks were fine. The two stars come into play when we got the bill. We realized that they gave us the wrong bill. It was actually someone else's bill and it was for a lower amount, so to be nice, we pointed it out to them. They still ended up charging the lower wrong amount anyway, AND charging us for our actual correct bill. When we asked for the original incorrect charge to be voided along with a receipt, the guy was just like "oh yeah it's been done but there's no receipt". So that's when my husband told him no, we needed a receipt and the manager came and provided one for the voided charge. So they were really about to double charge us for something and make us deal with the extra charge with our credit card company. Left a really bad taste. Our first visit to Sirenetta was also our last.

    Oysters and clams (all delicious!! Highly recommend!!) savage blonde was my fav

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    4 months ago

    Great ambience and food was really nice, good service and wine list was great also. Not so good on value for money though.

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    5 months ago

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    6 months ago

    Horrible food poisoning for days after having oysters here. Oyster tasted like sewage water.

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    Ask the Community - Sirenetta Seafood & Raw Bar

    Are there heat lamps for outdoor seating?

    Call the Resto- (201) 683-9900

    Are there gluten free options?

    Yes! They can sub out for gluten free pasta.

    Do they have outdoor dining during COVID?

    View All 5 Questions

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    IL Tavolo di’ Palmisano - Chocolate cake

    IL Tavolo di’ Palmisano

    4.3(284 reviews)
    0.4 mi
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    Today we were craving some rigatoni pasta and to my surprise, not alot of places are open for…read moredinner here on Monday. But this place was and it looked great so I was so excited to try! First impression of the restaurant, there is a lot of seating and everyone was nice! We didn't know we came for happy hour so that was a happy surprise, we ended up ordering the shrimp app on the happy hour menu and it was DELICIOUS, then we got the spicy rigatoni with grilled and breaded chicken. Also AMAZING! Talk about huge portions, honestly we should have shared (rookie mistake on our part) but the portions for the money is such a good deal. We had a lot of left overs we can't wait to eat this week! We will for sure be back to try everything else on the menu.

    My in-laws were coming into town for Father's Day and because it was super last minute, my pickings…read morewere quite slim for Friday night dinner with reservations for 6 people in Jersey City. My friend who lives in Hoboken gave me a few options for Italian restaurants and Il Taviola took reservations, had space for us, and had a very good menu at decent prices. I had thought I had never been to Il Taviola before. But the moment I stepped into the restaurant, I was like, well, actually I have been here before and I just straight up forgot. Woops. Well, it was a pleasant surprise to be back and I actually had an even better time this time than last time. I had the spicy chicken parm with rigatoni and wow, it was actually quite spicy. It was really good, but super spicy! My SFIL absolutely loved it though and killed the rest of my dish that I couldn't finish. Most of the group had the lamb ragu orecchiette and thought it was quite good. Both burrata appetizers were really good and thoroughly liked by the table. Service was attentive and we were never rushed. I really enjoyed that the restaurant wasn't super crowded. There were other tables but they were far away enough that we didn't feel like we were on top of each other.

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    IL Tavolo di’ Palmisano - Bar Area

    Bar Area

    IL Tavolo di’ Palmisano
    IL Tavolo di’ Palmisano - Entrance and hostess desk on right Bar area on the left

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    Entrance and hostess desk on right Bar area on the left

    Augustinos kitchen and bar - Linguine and clams

    Augustinos kitchen and bar

    3.9(431 reviews)
    0.0 mi
    $$$

    I witnessed the previous reviewers incident firsthand. The reviewer was extremely hostile and…read moreaggressive, hurling profanities and mistreating our server. Reviews that stem from abusive behavior and customer misconduct should not be allowed on this platform. We have been going to Augustinos for 20 years, it's the best!

    My wife and I ate at Augustino's for the first time tonight to celebrate our 14th wedding…read moreanniversary. We've lived in Hoboken since 2012, and somehow, remarkably, had never been. We finally managed to snag a Friday night reservation at 7:30 and I can already tell you this will be the first of many visits. From the moment we walked through the door, we felt like we had been coming there for years. We were greeted so warmly, and within minutes I understood why people love this place so much. And then there's Sharon. She came over personally to wish us a happy anniversary, and we found out that it also happened to be her and Buddy's 28th wedding anniversary! Throughout the night, she kept coming by to check on us, giving us a squeeze, making sure we were taken care of, and just genuinely making us feel like family. Before we left, she gave us both a huge hug and made us promise we'd come back. THAT is what makes a restaurant magical. And the food? Incredible. The Sunday Sauce. The scallops. The steak. The gnocchi. The ice box cake. Every single thing we ate was fantastic, and we walked out absolutely stuffed. But as good as the food was, what I'll remember most is how Sharon and her staff made us feel. I actually walked out with my wife and got a little emotional. I looked at her and said, "I think this just became my favorite restaurant in Hoboken." Fourteen years living here, and somehow it took us this long to discover Augustino's. We'll be back. Promise.

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    Augustinos kitchen and bar
    Augustinos kitchen and bar - Pork Chop

    Pork Chop

    Augustinos kitchen and bar

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    Otto Strada - Aglio e olio

    Otto Strada

    4.1(478 reviews)
    0.3 mi
    $$$

    Byob. Cozy, be prepared to wait but worth your time. Very busy resturant. Arancini was very…read moretasty, but smaller size and serving size is 2, so plan on 1 ball per person. Sourdough bread was ok, but portion size was small. Standout was the braciola di maiale pork chops alla parmigiana, truly amazing!! I let everyone sample it and all agreed. Next would be the mafaldini shrimp scampi, then bolongese and shoemaker chicken. Entree portion sizes are very generous, none of us finished our plstes, so had the remaining to go to savor another day. Deserts: triameause was the winner but the canoli in a ice cream cone wins the picture prize. Highly recommend trying this place!

    A neighbor recently recommended Otto Strada. My husband who loves Italian food was excited to try…read more We eat Italian a lot and are not easily impressed. We were super impressed with Otto Strada. We arrived early on a Friday and were happy there was no wait. Reservations are not accepted. We chose outside seating and we got a lovely seat in the shade under the covered area. We were greeted by Jeremy who offered us water. He was friendly and we had a nice conversation. He was new with the restaurant, but knew the menu well. It's nice to see a young man working and have pride in his job. Our waiter Chris arrived soon after. He was a great waiter. He was also super friendly and was able to help us navigate the menu and helped me with Gluten free options. We opted for the pear salad. I got a limoncello chicken and my husband got a pork chop. All the food was super delicious. It's a challenge for me to get a good meal being gf and dairy free now and this was perfection. Chris was able to put things on the side and recommended the perfect dishes! We had dessert also which was a GF banana cake with Gelato. It was delish. My only complaint was I thought the desserts were small and a little pricey. If priced a little less, we would have ordered 2 or 3. All in all it was a perfect experience and evening, and we will be back soon! Highly recommend!

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    Otto Strada
    Otto Strada
    Otto Strada

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    0.7 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Sirenetta Seafood & Raw Bar - seafood - Updated September 2026

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