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    Molos

    3.4 (887 reviews)
    Open 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Molos Takeout or Delivery

    Molos Photos

    MOLOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Happy hour specials

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    Recommended Reviews - Molos

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    Reviews With Photos

    Grilled Beno and lobster with and pasta
    Aimee O.

    The waterfront views are fantastic, but unfortunately the food didn't meet my expectations both times I visited. I'd come back for the scenery before I'd come back for dinner.

    Yeidelin T.

    Food was Amazing in every bite. Beautiful view even though it was an ugly weather can't wait to go back outdoors. But everything else great. Service outstanding and quick. Definitely a comeback soon

    Lobster Fettucine
    J C.

    The food was delish! Especially the octopus app and the lobster fettuccine! Drinks were good too but the draft beer was warm and was served to us that way by the bartender and server. Not sure why they both didn't realize they were not cold at all. Service was a little slow but not terrible. The views were great! We would go back!

    Dinner date
    Brian M.

    Had a lovely time. We only came for apps and some drinks. We had the ice Tower. I wasn't a fan of the crab or muscles. But the oysters shrimp and lobster were great. The staff is very nice. The ambiance is great and well kept.

    Wine
    Ronak P.

    Great views abs ambiance. Service is hit or miss. Some of the staff is great and some tend to disappear mid service, leaving you trying to flag down other wait staff or bussers to get something or even just the check. Sunset into dusk/night is best time. You get the full effect of the views. In terms of food. It wasn't bad at all, just nothing that was punch in the face kind of wow. The seafood seems fairly fresh and they make dishes to showcase the seafood. They have a few non-seafood items as well. Drinks look great. I wish the wine list by the glass was more extensive. Had enough options to pair well with food but more on the basic side. Likely would be back for other food items but may just enjoy food and drinks at the bar.

    We have not been to Molo's in five years and wanted to sit by the water today. To start entering the restaurant the smell of bad fish in garbage was so strong. We should have left but there were many people on the deck we decided to stay. The service was very nice but the fish was not fresh. I had filet mignon which was good but we were very disappointed. Unfortunately we won't go back. Plus the drinks were hot and small. View is beautiful it's a shame.

    Fried Feta
    Antwaun W.

    Our group of 4 enjoyed a Friday night at Molo's. Ample parking can be found across the street in a lot at no charge. We were about 15 minutes early for our reservation, but they immediately welcomed us without hesitation and escorted us to our table with a stunning view of the Manhattan skyline. (TIP: Request a seat at the windows) The 2nd floor was closed, however my wife said the view was better upstairs. AMBIENCE: You can't go wrong with floor-to-ceiling windows and the NYC skyline as your backdrop. Tables were spaced well and even with a full dining room, we had great conversation without having to "Scream" at each other. Lighting was perfect as it wasn't too bright or too dim. SERVICE: Very fast, efficient and pleasant. Water glass was never empty. We sat for about 3 hours and never felt rushed or like they wanted us out. FOOD: Authentic Mediterranean experience. The Fried Feta (Photo) tasted like it was straight from Santorini. The Lobster Fettuccine (Photo) was very filling with huge pieces of lobster including both claws. Crabcake was very fresh. VALUE: Some other reviews say that it was overpriced and I can understand the feeling. However for fine dining on a waterfront, the pricing was as expected. Especially for seafood. We would absolutely return to Molo's!

    Spanakorizo
    Stephanie P.

    I had a fantastic dinner at Molos last night! Definitely sit outside when dining because the patio and view of the NYC skyline is spectacular. There's lots of lights to make the views even more special. The inside is just as beautiful. However, the patio is perfect! I would recommend booking an earlier dinner if you want to eat outside because it does become quite busy. There are so many great appetizer options on the menu. My friend and I tried the fried feta topped with pistachio and drizzled with honey. We also shared pita with eggplant dip. Both options were a big hit. You can't go wrong with fried feta! For dinner, we shared the Dover sole and Spanokorisotto. The Dover sole was marinated in lemon and butter. The potion sizes were decent, so you get your money's worth. The Spanokorisotto was a nice play on Spanokopita and risotto combined. We loved that! We finished our meal with dessert and really enjoyed the Galacktoboureko, which is a vanilla custard pie. The espresso martinis were delightful. If you're in the mood for Greek, check Molos out!

    Brussel Sprouts
    Katie A.

    I've been to Molo's a few times over the years. The food is pretty good (although a little overpriced) and you can't beat the beautiful NYC views. They have a great outdoor patio with plenty of seating and a large indoor dining room. My husband and I dined here for dinner a few weeks ago and the service was insanely slow (which was odd because the dinner rush had mostly cleared out). The tuna tartare appetizer and oysters were delicious, and our entrees were fine (I got the Dover sole and he ordered the lamb chops, nothing too memorable). It's a good spot for outdoor dining but not top of our list to return to anytime soon.

    I love this place it's amazing food and service I recommend the view of the river looks amazing

    Lobster pasta
    Thomas U.

    for the View, 1/2 for the Food -- but Who's Counting When Manhattan is Glowing in Front of You? If you want dinner *with* Manhattan instead of *in* Manhattan, Molos is your spot. It's basically a giant glass box perched right on the Hudson, staring straight at the skyline like it's trying to flirt with it. I swear Icould practically see Times Square blinking back at me. We got there at 6 PM -- perfect timing to watch the sun set behind the city and make you briefly forget about New Jersey traffic and your $10 valet fee (because, of course, there's no parking -- beauty has its price).This was a special "welcome home" dinner for my son, back to Jersey after college and a few years of wandering the states. The mood? Proud dad. The view? Movie set. The crowd? Birthdays, anniversaries, date nights, and at least one guy nervously clutching a ring box (good luck, buddy). Now, the food. Let's just say it's like the skyline: looks great from afar, fine up close, but you're mostly here for the view. The menu calls itself Greek seafood, and sure, there's octopus, branzino, and calamari doing their best impression of Santorini. It's... fine. Not bad, not life-changing -- just "average in a nice way." Cocktails were good -- strong enough to make me forgive a few culinary sins and toast to the incredible setting. Service was polite, professional, and didn't rush us, which I appreciated. Would I go back? Absolutely. Not for the food, but to feel like I own a multimillion-dollar penthouse for the price of dinner and valet. Pro tip: go before sunset, order a drink, and pretend you're in a lifestyle commercial.

    Molos Chips
    Aram L.

    Came by on a weekday for dinner without a reservation and was seated right away outside. Waiter was nice though the food and drinks both took quite the minute to come out. Food was good though I will say it's a bit on the pricey side. The lobster pasta was good though did hope for more than four pieces for the price. I will say those molos chips were great. Sea bass was good though there are bones so make sure to chew slow (rookie mistake on my end). The ambiance is the highlight with great views of the city. The outdoor area can be pretty windy though so something to keep in mind.

    Traditional Greek Salad

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    4 months ago

    From starters to salad to main....all dishes were perfectly prepared! Had a great evening!

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    Page 1 of 23

    Molos Reviews in Other Languages

    Ask the Community - Molos

    We have a reservation for NYE 2023 @ 8:15PM, are children allowed? We are planning on just having a nice dinner and are not planning on staying for a celebration or anything like that.

    Is the tzatziki portion that comes with veggie chips reasonable?

    Yes enough for two to three people

    When is the best time to call? It seems every time I call to modify a reservation no one is picking up, and a late cancel/no show fee will be charged $25/person. Seems oblivious when I can't cancel since no one is picking up and I can't do it online

    Hello, Molos Restaurant gets busier in the evening time. Definitely someone will get back to you but the wait times get longer after 6-7 pm. My recommendation for you to get the fastest phone answer is the morning time when the restaurant opens,… 

    Hi! Is this restaurant kid-friendly? We have a 2yo son and would like to go there for celebrating the anniversary.

    Yes Molos is a restaurant that is kids friendly. We love kids and we always welcome them… 

    I tried make a reservation for me and my husband a week ahead for window seat but unfortunately the answer was no. I could wait two weeks or a month but the receptionist said no. Then who will reserve the seats for the customers by what? Just random?

    Molos is a restaurant with great water views from all tables. Window tables are not reserved on line or over the phone, but are giving when quests come in. We will always try our best to accommodate our quests.… 

    What's the dress code?

    Sunday brunch is more casual. But I would dress up for a date. Nice jeans or slacks.

    Are there many vegetarian/vegan options available? I see 1 or 2 salads possibly. Not sure if anyone has experience with this at Molos.

    Molos restaurant menu is largely based, on seafood but it does offer a couple of vegetarian options.

    View All 13 Questions

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    Better Eats NJ - Blueberry cornbread (side included in meal)

    Better Eats NJ

    4.4(15 reviews)
    1.4 mi

    I have to come right out and say it-- I've never been so enthusiastic about a "take-out" place…read moreafter just 1 meal. Ever. At work, the Godfather wanted to order (unusual for him to suggest it; usually I'm the 1 pushing for us to order out, and he's invariably resistant, although ultimately, he's acquiescent, although just as invariably he blames me for "pushing him into it" as he gobbles down whatever food it was we've ordered). I was willing but wanted to try something different than our usual fare (burgers, Chinese, Japanese, sandwiches). Someone else mentioned Exotic Eats, as a younger co-worker had ordered from there recently and seemed to enjoy what he had eaten. I asked, "Does this younger co-worker have a discriminating palate?" (Not actually being quite the jerk I oftentimes seem to be, I did of course use less pretentious, overblown verbiage in asking my question.) The reply was, "He's young; he'll order almost anything and like it." So...it might be great; it might be horrible. So we took a chance. They deliver, and I was intrigued by their on-line menu. I can't remember what the Godfather ordered, or another co-worker who wanted us to include him in what had once been known as the Lunchbox Mafia, but I ordered "the Island Bowl." Sliced jerk chicken breast on a bed of Mac & Cheese with jerk BBQ sauce. Being hungry, I ordered a side of blueberry cornbread, and the dessert of banana pudding cheesecake. All of it washed down with my ever-present bottle of Poland Spring water. We didn't have to wait long for it to be delivered. As I mentioned in my introductory remarks, I found the food fabulous. The jerk chicken in its BBQ sauce had a tangy sting, but it wasn't unpleasant or pain-producing. And I have to say-- the Mac & Cheese was the best I've had since my late mother used to make it for me in childhood. It's a baked "dry" Mac & Cheese as opposed to the overly sauced (and bland) version you get in most restaurants these days (all it was missing was the crumbled crackers that my mother used to put on top of it). Pure deliciousness, as they say. The blueberry cornbread was the perfect accompaniment, and the banana pudding cheesecake was wonderfully smooth, creamy, and decadent. I wasn't feeling bloated to the point of discomfort once I had finished it all, but I definitely felt "well fed." My fellow partakers were equally as enthused. Prices were fair, portions were immeasurably more than adequate, and the meal was luxuriously satisfying on every single level. As mentioned, delivery didn't take long at all, and it arrived hot. I'm not entirely sure how to classify the cuisine. The website described it as "Soul Food" with a "Caribbean Spirit." A long-time friend of mine is Jamaican, and she used to throw a big feast for friends and family every summer (I was usually the only white person invited, which was never any sort of a problem, although once a little kid of 4 or 5 looked at me with hostility and said, "What are YOU doing here?"), before health issues sidelined that annual event. She was a great cook, and everything was fresh-- jerk chicken, fish, ackee that always reminded me of scrambled eggs, breadfruit, sorrel liquor, etc. Despite the quality of the food served, I never really acquired a taste for Jamaican cuisine (I ventured out once to a Jamaican restaurant in Perth Amboy with friends; they were enthusiastic about it but it wasn't of the same quality as my friend served, and obviously didn't transform me into a "fan"), but I don't know that Exotic Eats is Jamaican per se. But I know that what I had was delicious and filling, and I can't wait to order from Exotic Eats again. Obviously, very highly recommended.

    Execution: The mac & cheese showed strong flavor, thickness…read moreand proper texture. The collard greens were well-seasoned. The chicken was crispy and packaged in aluminum foil to keep it from turning cold. Flow: Ticket pacing was efficient, with food arriving in approximately 8-10 minutes without sacrificing quality. Hospitality: Service was attentive and composed throughout the visit. FOH member showed confidence in the menu and maintained strong awareness of the room. Guest interaction felt genuine and well-trained. Structure: The menu offers variety without unnecessary additions. Final Standard: A soul food operation where flavor, timing, and hospitality was well executed.

    Photos
    Better Eats NJ - Handyman profesional servecis.

    Handyman profesional servecis.

    Better Eats NJ - Jerk Chicken Breast Dinner (~$25) with oxtail gravy (+$2)

    Jerk Chicken Breast Dinner (~$25) with oxtail gravy (+$2)

    Better Eats NJ - Blueberry cornbread (side included in meal)

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    Blueberry cornbread (side included in meal)

    Blu On The Hudson - BLUEFIN TUNA TARTARE - meyer lemon, kaluga caviar, spiced crackers

    Blu On The Hudson

    4.2(496 reviews)
    0.9 mi
    $$$$

    10/10 for me Granted I went on a Wednesday night at 6/7pm…read more Parking garage available close by or valet for $20 Staff was excellent. Drinks were excellent Food was excellent Ambience was excellent Drinks.... Well I had one drink about doors times that night . It was called Stone Land and is was a lychee martini spinoff on stone and dry ice .... I dream about this cocktail . It was like $25 a pop lol Food.... I had the Lincoln Harbor roll which was EXCELLENT. Even my friend who does not like sushi liked it I also had the Blu Filet mignon which was stuff with blue cheese. I'm more of a rib eye gal but I wanted to try it with the blue steak and was pretty good and the truffled cream Spanish was just wow . You have to like truffle like I do :) Friend had shrimp cocktail and the lobster fra diavolo and love it as well . There was no room for dessert except another cocktail lol and I left with a doggy bag to eat for lunch the next day Hands down one of my NJ favorites. Will be back

    First time dinning at Blu, but definitely not the last. The atmosphere here is stunning with a…read moreclassy interior and unobstructed views of the Hudson River and Manhattan. The prices are surprisingly reasonable for a high end restaurant, which is another reason we'll return. As for the food, some bit hits, some just good, not great. We started with cocktails (which they have a really wild variety of) with their Rice Cakes. The tuna on top was fresh and the rice cake was nice and chewy. Definitely a hit. For an entree I order a filet with a side of whipped potatoes. The potato's were the big hit of the night. They were full of cheese crumbles for added flavor. Highly recommend. My steak was good, but not great. Having said that, at $55, I'd say it was a tremendous value. We also shared a Cesar salad which was sort of a wedge salad. Very tasty, my wife appreciated the deviled eggs on top, while I would prefer without. Not a big fan of eggs. Based on the very polite and attentive service, atmosphere, location and value, we look forward to returning soon.

    Photos
    Blu On The Hudson - Private Dining Room

    Private Dining Room

    Blu On The Hudson - Classic Carrot Cake (~$16)

    Classic Carrot Cake (~$16)

    Blu On The Hudson - Whisky is so smooth and addictive

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    Arre Sinaloa - Birria Sinaloense Tacos (~$20)

    Arre Sinaloa

    4.7(109 reviews)
    0.5 mi

    I have been to Arre a couple of times already. It's a small…read morerestaurant full of decorative colors. As soon as you walk in you're welcomed with smiles from the friendly staff. This place can get very busy. From time to time they would offer food tasting events where the chef gets super creative with the meals. One of my favorite events was Mediterranean meet Arre Sinaloa flavors. Everything was so good but my favorite 2 dishes were the Risotto Verde which contained confit wild mushrooms, shaved summer truffles, and queso manchego. This dish left my mouth watering for more. The Wagyu filet mignon came with potato pave, glazed carrots in a romesco sauce. The filet mignon was cooked to perfection. The drinks here are also really good, especially the margaritas! They have street parking available but be ready to look around for awhile as its in a busy area. I definitely recommend everyone to give it a try!

    Service here was great, it was pretty dead so we were sat immediately and were adequately checked…read moreon throughout. staff was exceptionally nice. ambiance in here is great, the interior is upscale but homey and we enjoyed the music they played the entire time. i loved the esquite with truffle, it was fantastic. tons of reall truffle and truffle flavor, i've never quite had anything like it and it was my favorite esquite i've ever had. The guac was good but could use a bit more salt, i wish they had chiccarons as chips instead of tortillas but the chips were great so wasn't a big issue. overall though expensive for some pretty average guac in my opinion. the seabass crudo was great, i loved the sauce and the mango went great with it. Super fresh, super tasty. Unfortunately the tacos were a mess, when it arrived the tortillas were so soggy that they were just coming apart, the meat was also falling off and overall the presentation was horrendous. the tacos weren't balanced as well, there were some with too much meat and then some with basically only cheese. overall flavor was not birria im typically use to but it was solid. honestly these tacos are probably the worst tacos i've ever had, for $20 it's a travesty. overall for a place nearby i'd come to get some drinks and the crudo and esquite because those were fantastic. but i'll pass on their tacos hard.

    Photos
    Arre Sinaloa - Front seating area by the bar. Would soon be filled with diners.

    Front seating area by the bar. Would soon be filled with diners.

    Arre Sinaloa - Tostada VIP Ceviche (~$30)

    Tostada VIP Ceviche (~$30)

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    HAVEN Riverfront Restaurant & Bar - Lobster Risotto Croquettes

    HAVEN Riverfront Restaurant & Bar

    4.0(1.4k reviews)
    2.5 mi
    $$$

    FOOD- was absolutely delicious! SERVICE-I was DISAPPOINTED…read morethat our server right after we put in the order we got our server right away bc we wanted the truffle fries instead of regular fries and he said the order was in and couldn't switch meanwhile $40+ a plate being forced to eat something I don't want. Doesn't sit right. I've dined here before that's why I came back. Ambiance- was great eating on the terrace definitely set the mood.

    The ambiance of the restaurant is definitely a highlight, especially the outdoor and window seating…read morewith beautiful views of the water and NYC. Unfortunately, the service and food didn't live up to the setting for us. Our waiter, Danny, seemed to have an attitude from the moment we arrived. He hardly checked on our table, and after overhearing his conversations with other tables, it was clear that the energy and attentiveness he gave them felt different from what we received. Since gratuity is automatically included for larger parties, it made the experience even more disappointing. As for the food, several dishes lacked seasoning, including the lobster mac & cheese, salmon, braised short rib, short rib ragu, and lobster croquettes. Our group spent almost $1,400, so unfortunately, we expected more from both the food and service. The views and ambiance are lovely, but based on our experience, I wouldn't return.

    Photos
    HAVEN Riverfront Restaurant & Bar - Views from our table.

    Views from our table.

    HAVEN Riverfront Restaurant & Bar - Yellowfin Ahi Tuna Tacos

    Yellowfin Ahi Tuna Tacos

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    Angelo Seafood Market - Very nice selection!

    Angelo Seafood Market

    4.7(12 reviews)
    2.0 mi

    Thank goodness the doors have finally opened. Angelo's seafood market is perhaps one of the most…read moreanticipated and needed store to open in the last several years. At the best part, selection and offerings do not disappoint. A bright and welcoming space, the store is stocked with various prepackaged goods, including unique items, such as black cuttlefish gnocchi. There is also a variety of refrigerated and frozen food options, including what looks like some very tasty cheddar crab dip. The highlight obviously is the fresh fish counter. Stocked with multiple types of salmon, more obscure fish, such as whole snapper, and tons of different types of shellfish. prices are reasonable and in line with what is to be expected. The diamond in the rough in this place is downstairs, where they have a raw seafood bar. You can get anything from West Coast and East Coast oysters, hot or cold lobster rolls, and various dips. Best of all, it's BYOB. So pack your bubbles and head on over to visit Jesus downstairs who will shuck you an experience not to be matched anywhere in Hoboken. Welcome Angelos! We are so glad you are here.

    I was waiting patiently for this place to open because the area needs a good fish market. When I…read morearrived I realized that they had both a fish market and a raw bar downstairs to order to stay or to go. I have not tried the raw yet but surely will soon. This fish market is a great addition to the area and I was amazed by the variety of wild caught fresh fish they have. Their selection varies but for the most part I've been pleased. I've had the Dorado, Branzino, Faroe Island Salmon, the cod, and the monkfish. They have even had sardines which are my favorite. Fresh whole sardines are hard to come by. All of the fish that I had tasted good and was very fresh. The staff members are very friendly and are eager to help. They clean your fish and cut it however you like. Definitely a great experience if you're a fish lover like myself. I plan on going back to try their scallops and clams.

    Photos
    Angelo Seafood Market - Fresh fish

    Fresh fish

    Angelo Seafood Market - Fresh oysters

    Fresh oysters

    Angelo Seafood Market - Storefront

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    Storefront

    Molos - greek - Updated August 2026

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