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    Molos

    3.5 (884 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    MOLOS ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Molos

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    Reviews With Photos

    We have not been to Molo's in five years and wanted to sit by the water today. To start entering the restaurant the smell of bad fish in garbage was so strong. We should have left but there were many people on the deck we decided to stay. The service was very nice but the fish was not fresh. I had filet mignon which was good but we were very disappointed. Unfortunately we won't go back. Plus the drinks were hot and small. View is beautiful it's a shame.

    Dinner date
    Brian M.

    Had a lovely time. We only came for apps and some drinks. We had the ice Tower. I wasn't a fan of the crab or muscles. But the oysters shrimp and lobster were great. The staff is very nice. The ambiance is great and well kept.

    Wine
    Ronak P.

    Great views abs ambiance. Service is hit or miss. Some of the staff is great and some tend to disappear mid service, leaving you trying to flag down other wait staff or bussers to get something or even just the check. Sunset into dusk/night is best time. You get the full effect of the views. In terms of food. It wasn't bad at all, just nothing that was punch in the face kind of wow. The seafood seems fairly fresh and they make dishes to showcase the seafood. They have a few non-seafood items as well. Drinks look great. I wish the wine list by the glass was more extensive. Had enough options to pair well with food but more on the basic side. Likely would be back for other food items but may just enjoy food and drinks at the bar.

    Fried Feta
    Antwaun W.

    Our group of 4 enjoyed a Friday night at Molo's. Ample parking can be found across the street in a lot at no charge. We were about 15 minutes early for our reservation, but they immediately welcomed us without hesitation and escorted us to our table with a stunning view of the Manhattan skyline. (TIP: Request a seat at the windows) The 2nd floor was closed, however my wife said the view was better upstairs. AMBIENCE: You can't go wrong with floor-to-ceiling windows and the NYC skyline as your backdrop. Tables were spaced well and even with a full dining room, we had great conversation without having to "Scream" at each other. Lighting was perfect as it wasn't too bright or too dim. SERVICE: Very fast, efficient and pleasant. Water glass was never empty. We sat for about 3 hours and never felt rushed or like they wanted us out. FOOD: Authentic Mediterranean experience. The Fried Feta (Photo) tasted like it was straight from Santorini. The Lobster Fettuccine (Photo) was very filling with huge pieces of lobster including both claws. Crabcake was very fresh. VALUE: Some other reviews say that it was overpriced and I can understand the feeling. However for fine dining on a waterfront, the pricing was as expected. Especially for seafood. We would absolutely return to Molo's!

    I love this place it's amazing food and service I recommend the view of the river looks amazing

    Spanakorizo
    Stephanie P.

    I had a fantastic dinner at Molos last night! Definitely sit outside when dining because the patio and view of the NYC skyline is spectacular. There's lots of lights to make the views even more special. The inside is just as beautiful. However, the patio is perfect! I would recommend booking an earlier dinner if you want to eat outside because it does become quite busy. There are so many great appetizer options on the menu. My friend and I tried the fried feta topped with pistachio and drizzled with honey. We also shared pita with eggplant dip. Both options were a big hit. You can't go wrong with fried feta! For dinner, we shared the Dover sole and Spanokorisotto. The Dover sole was marinated in lemon and butter. The potion sizes were decent, so you get your money's worth. The Spanokorisotto was a nice play on Spanokopita and risotto combined. We loved that! We finished our meal with dessert and really enjoyed the Galacktoboureko, which is a vanilla custard pie. The espresso martinis were delightful. If you're in the mood for Greek, check Molos out!

    Lobster pasta
    Thomas U.

    for the View, 1/2 for the Food -- but Who's Counting When Manhattan is Glowing in Front of You? If you want dinner *with* Manhattan instead of *in* Manhattan, Molos is your spot. It's basically a giant glass box perched right on the Hudson, staring straight at the skyline like it's trying to flirt with it. I swear Icould practically see Times Square blinking back at me. We got there at 6 PM -- perfect timing to watch the sun set behind the city and make you briefly forget about New Jersey traffic and your $10 valet fee (because, of course, there's no parking -- beauty has its price).This was a special "welcome home" dinner for my son, back to Jersey after college and a few years of wandering the states. The mood? Proud dad. The view? Movie set. The crowd? Birthdays, anniversaries, date nights, and at least one guy nervously clutching a ring box (good luck, buddy). Now, the food. Let's just say it's like the skyline: looks great from afar, fine up close, but you're mostly here for the view. The menu calls itself Greek seafood, and sure, there's octopus, branzino, and calamari doing their best impression of Santorini. It's... fine. Not bad, not life-changing -- just "average in a nice way." Cocktails were good -- strong enough to make me forgive a few culinary sins and toast to the incredible setting. Service was polite, professional, and didn't rush us, which I appreciated. Would I go back? Absolutely. Not for the food, but to feel like I own a multimillion-dollar penthouse for the price of dinner and valet. Pro tip: go before sunset, order a drink, and pretend you're in a lifestyle commercial.

    Brussel Sprouts
    Katie A.

    I've been to Molo's a few times over the years. The food is pretty good (although a little overpriced) and you can't beat the beautiful NYC views. They have a great outdoor patio with plenty of seating and a large indoor dining room. My husband and I dined here for dinner a few weeks ago and the service was insanely slow (which was odd because the dinner rush had mostly cleared out). The tuna tartare appetizer and oysters were delicious, and our entrees were fine (I got the Dover sole and he ordered the lamb chops, nothing too memorable). It's a good spot for outdoor dining but not top of our list to return to anytime soon.

    Molos Chips
    Aram L.

    Came by on a weekday for dinner without a reservation and was seated right away outside. Waiter was nice though the food and drinks both took quite the minute to come out. Food was good though I will say it's a bit on the pricey side. The lobster pasta was good though did hope for more than four pieces for the price. I will say those molos chips were great. Sea bass was good though there are bones so make sure to chew slow (rookie mistake on my end). The ambiance is the highlight with great views of the city. The outdoor area can be pretty windy though so something to keep in mind.

    Traditional Greek Salad
    Debbie S.

    SO delicious! The grilled octopus was the best I've EVER had! So tender and melt in your mouth while still having a little grilled crunch to it. Absolute heaven! We all loved every bite of what we ordered. 10 out of 10! Truffle fries were delicious, and do not miss dessert!

    View of nyc from Molos
    Felicia O.

    This restaurant's view will take your breath away, from sunset into the night-- my parties wait-time for every part of the service was very long, so be prepared to spend hours here. Though our appetizers were satisfying, we found the oyster and mackerel risotto to be inedible - undefined risotto texture with no visible oysters and too much smoke and salt. The oysters had been infused into the risotto, we were told. Our group also ordered the lamb chops which were too salty. While mostly just main courses were lackluster, our truffle fries, lacked truffles. Even though our main courses were disappointing, the service was very responsive, the risotto was not on the check and we were given free dessert wine after voicing our complaints. We will be coming back for drinks and appetizers, and the view.

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    3 months ago

    From starters to salad to main....all dishes were perfectly prepared! Had a great evening!

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    7 months ago

    The setting is very nice along with the view of the city. The service was good and the food was even more amazing.

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    Page 1 of 23

    Molos Reviews in Other Languages

    Ask the Community - Molos

    We have a reservation for NYE 2023 @ 8:15PM, are children allowed? We are planning on just having a nice dinner and are not planning on staying for a celebration or anything like that.

    Is the tzatziki portion that comes with veggie chips reasonable?

    Yes enough for two to three people

    When is the best time to call? It seems every time I call to modify a reservation no one is picking up, and a late cancel/no show fee will be charged $25/person. Seems oblivious when I can't cancel since no one is picking up and I can't do it online

    Hello, Molos Restaurant gets busier in the evening time. Definitely someone will get back to you but the wait times get longer after 6-7 pm. My recommendation for you to get the fastest phone answer is the morning time when the restaurant opens,… Read more

    Hi! Is this restaurant kid-friendly? We have a 2yo son and would like to go there for celebrating the anniversary.

    Yes Molos is a restaurant that is kids friendly. We love kids and we always welcome them… Read more

    I tried make a reservation for me and my husband a week ahead for window seat but unfortunately the answer was no. I could wait two weeks or a month but the receptionist said no. Then who will reserve the seats for the customers by what? Just random?

    Molos is a restaurant with great water views from all tables. Window tables are not reserved on line or over the phone, but are giving when quests come in. We will always try our best to accommodate our quests.… Read more

    What's the dress code?

    Sunday brunch is more casual. But I would dress up for a date. Nice jeans or slacks.

    Are there many vegetarian/vegan options available? I see 1 or 2 salads possibly. Not sure if anyone has experience with this at Molos.

    Molos restaurant menu is largely based, on seafood but it does offer a couple of vegetarian options.

    View All 13 Questions

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    Mēdüzā Mediterrania New York

    Mēdüzā Mediterrania New York

    3.8
    (373 reviews)
    2.2 mi
    $$$$
    Private events
    Takes reservations

    It's interesting that Meduza feels more Tulum than Mediterranea, then again, Tulum is sort of just…read morea chic facade over an underlying eery energy.. I mean, spot on Tulum vibes otherwise; I loved it, place is cool af, I love the girl walking around playing the violin with the DJ over the top, but the DJ is WAY WAY too loud. You absolutely cannot hear the person dining across from you. Not only that, but the four tables they have near the door is an absolutely absurd decision in a freezing New York to not have heat over the top like they do in every other area of the restaurant. Getting a $400 meal and being ice cold, screaming to talk, is a total disappointment of what's otherwise an amazing place, I knew I'd love. The locations sick, the buildings sick, the vibes sick! The foods so on point and service was great. Most everything we had was bit over-salted but still somehow forgivable and exceptional, not so much that I'd complain and have to send it back or anything. I ordered like I hadn't eaten in two days, and come to think of it, I hadn't. Straight off the bat was the hummus and dolmas, I would have done the carpaccio or even caviar but it wasn't the night for adventure and going broke. Then again, the price of the amazing rib eye top cap was excessive to say the least. Yes it's an amazing cut of meat and the execution is just so amazing with the perfect wine reduction... my god, heavenly crispy "skin-like" shell surrounding a perfffffectly red, tender, juicy and succulent center that melts in your mouth. It feels so perfect that I assume it's sous-vide and seared off, but what do I know. One of the best steaks around, the best bite of steak on the cow as they say, but 6-8oz at $120 is actually just salty pretension. No big deal, a night out is a night out, and price doesn't really matter, but I see you Meduza. Manageable, pretension-laced excellence, kinda like me! The roasted garlic hummus looked so amazing we had to try it, no actual roasted garlic on top as expected and shown all over the internet, but definitely loaded with garlic flavor. It was light and tasty and NOT over salted, though a really nice olive oil and actual garlic would have been way better and the pita had to be in house, it was pillowy and phenom. The dolmas however, were indeed over salted, but still great. I only ate one and gave the rest to the hot date! The lamb chops were... absolutely superb. That lamb could easily be shared as an app or ordered as the main show. It was perfectly cooked without asking a temperature and all in all pretty reasonably priced compared other items. Paying for that vibe and execution at the end of the day anyway! Last was my Dover sole, very photogenic as the rest of the place, but my picture isn't great, none of my pictures were great, I rushed to dive in. Anyway, I hadn't had Dover sole before... maybe once many years ago, this was quite nice and easy to eat, very approachable with a beautiful sharp caper butter sauce that was again, a bit oversalted, and again manageable and delicious all the same. After all of our food though, most of that fish came home... I see now that they didn't give me the fkcing sauce... wtf honestly? It's now just dry fish and that really really sucks. Overall great place and great night mixed with some rather unexpected and strange disappointments.. like just... why? Why have that added salt to everything? Why keep my god damn sauce? Why have four tables that don't get any heat like the rest of the restaurant? Why why why is that DJ playing at that level when the violin should be shining a bit more and people can't hear themselves talk? I saw a review that the menu is limited; I didn't feel that way at all, quite extensive in fact. I'd go back and sit at the bar alone to explore a new part of the menu, because there's a lot more salt I wanna try! Haha all jokes aside, the menu is Mediterranean inspired at best but it's sort of more... worldly let's say; I wish I was in the neighborhood and could casually drop in for a bite and cocktail (surprisingly we did not drink despite a few of those sounding quite delightful). The things I didn't try all sound friggen fantastic and look good on camera. They did an awesome job nailing the lighting and Tulum vibes haha. I don't know if that's what they were going for but as the new kids say, "it's giving." I'd still rather eat at Meze in Tulum come to think of it, but I digress. Oh the mashed potatoes, they were mashed potatoes, not over-salted but nothing special, just straight forward which is perfectly fine, but the waiter did try to upsell us at every turn, always suggesting the more expensive thing, offering truffles on everything lol, don't get me wrong, I'm obsessed with truffle anything, but relax my guy, if we wanted it, we'd say so. Also the waiter was good, so like, play on bro, I get it, just don't make me think it's all a money grab.

    Planned my best friend's 40th birthday celebration a month ahead at this restaurant. Pre-set menu…read more($ 300 pp). Upon arriving at the restaurant, we found the table set for 12 guests; a minor mishap, we patiently waited for the table to be reset. However, instead of adding another table, they moved the 12-seat table, which was already close together, to fit 14 guests. When questioned only because my party included a few 6-footers, the manager said there was a "miscommunication," and the 12-table space is the same as for 14, as they only removed 2 settings, not an additional table to accommodate based on the miscommunication he recieved. While I expressed my dismay, I left it alone, thinking we would manage, and we did. Arrangements had already been made for a cake to be served during the dessert course: a custom-made small 2-tier cake, personalised and made by a baker in Pleseanville, priced at $425. Food was great, our server, Francisco, was nothing short of amazing, and the night was going well. He was cordial, very sharp, picked up every detail, and addressed us on all our needs, spoken and unspoken, while we were enjoying ourselves. We finished dinner around 9 pm, and the dessert course took longer than expected ( we were enjoying ourselves, so it didn't bother us). Around 9:30 pm, small plates of what looked like a tart/cake were served to some guests, immediately followed by the house dessert course, with candles singing happy birthday. All my friends were anticipating a cake, it is tradition as most of us are home bakers/ and being it is a milestone big deal 40th birthday everyone was looking at each other is that the cake' where is the cake? To be clear, during dinner we provided a cake to Francisco, our server, and yes, it is universally understood that a cake is to be brought out with candles before being sliced and eaten. I let it play out as it was her moment, and soon after, they sang "Happy Birthday," got up, and questioned Francisco, "Where is the cake?" His response was " let me get the manager for you", although I left a bit confused, I sat down. Alex, the manager, came to me and asked, "What seems to be the problem?" Remember, we already had an encounter with the seating arrangements "miscommunication". I responded, "Where is the cake? Can you please bring it out with a candle?" Alex: Oh, I was under the impression that the cake was to be brought out sliced". I responded, "We haven't taken one single pic, and she didn't even have her moment with the cake. Please bring the cake out with a candle". He responded' ok, let me see what I can do" At this point, I haven't yet put 2 and 2 together, although what was served to some of us on little side plates looked like the cake (pic attached) we brought, but we couldn't quite make it out, as it was not slices of cake, it was pieces of frosting by itself and bits and pieces of cake. Alex came out again, kneeled next to me and said,' I know it is most unfortunate, but upon your request, we were just now trying to bring the cake out and one of our servers dropped the cake and it fell onthe floor! long story short, as I've written an earful. They served us cake that was already dropped on the floor. Look at the pieces; you can see for yourself. Do they look like slices from a 2- tier cake? Absolutely not. What stunned and disgusted me was the level of work and thought process that went into concealing the mishap. Alex took no accountability until the moment I insisted that the cake should be brought out, as I had no idea! Looking at the pieces that were served, I didn't even think to guess that was our $425 cake They served us contaminated cake, which was a majorconcern as restaurant hygiene and cleanliness should be the utmost priority. Had I not insisted, we wouldn't have found out, and they offered us no extra dessert to begin with, other than 1 olive oil cake that came out. So, the lack of compassion and integrity is beyond my comprehension. It took this guy 3 rounds of excuses and 35 minutes to apologise and admit that the cake had fallen on the floor! While I understand mistakes do happen, accountability and taking action to move forward so your consumer/guest feels safe and taken care of are the best policies. I am no restaurant manager, but we are well-established, hard-working individuals and being treated with respect should come without begging! We prepaid a $ 3,671 bill to be serviced in this manner! If you are looking to dine in and have a question about whether your food is clean, by all means, dine your way in here. The manager, Shannelle Mangold, has blocked my email correspondence. Provided us with an excuse that Alex is the newest member of their team, and he was nervous and did his best to rectify the situation. A rookie manager on the floor on a busy Sat! End of the road for sure, for all 14 of us. Be aware, oh, and they charged us an admin fee! Which restaurants have admin fees? SCAM!

    Photos
    Mēdüzā Mediterrania New York
    Mēdüzā Mediterrania New York
    Mēdüzā Mediterrania New York

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    Balaboosta

    Balaboosta

    4.2
    (134 reviews)
    2.4 mi

    Delish! Everything was great...service good...not cheap but worth it!…read more Would go back...one of the better restaurants in the west village.

    Recommendations below in order. In general, stick with the mezzes…read more Recommended: Artichoke, cauliflower Good: Skirt Steak, hummus, desserts Wouldn't recommend: Pappardelle, tahdig, soup dumplings I went to this pretty tasty and dimly lit Levant/Israeli spot a while back with a group. The service was friendly and gave good recommendations to those who wanted them, knowing the menu well as well as allergens. In general, I would recommend the mezze/small plates much more than the entrees. To drink, I had a Matos, with rye, rosemary Aperol, amaro Noveis, and lemon for $18. It was a creative and tasty cocktail with both the Noveis and rosemary adding a unique herbal flavor. Someone else enjoyed a mocktail, the $10 Yarok with cucumber, fresh ginger, and lime. From the mezzes I sampled, the best was the Artichoke for $17, with pistachio labneh, preserved lemon relish, and dukkah. The portion was large, and the artichokes were well-cooked with a soft texture. Otherwise, there was some nuttiness from the labneh and dukkah, and some sourness from the relish. I would recommend it heavily. Also very tasty was the $19 Cauliflower with chermoula, scallion, pickled raisins, and almonds. I much prefer spots that roast cauliflower enough to burn it slightly but not too much, and they did it perfectly here. Otherwise, there was a mild sourness from the chermoula, while the rest of the ingredients added crunch and a bit of sweetness. The Hummus for $17, with green schug, chickpeas, and pita, was good. It was smooth and silky, but I wish the tahina flavor were a bit stronger. I liked the addition of the schug, which added an herbal heat to it. The worst of the mezze and the worst dish overall were the Yemenite Soup Dumplings with beef and hilbeh for $19. This came with four large pieces, with the dumplings more resembling a Georgian khinkali in terms of thickness, which made them very doughy. While the soup was tasty, there wasn't that much of it. I wouldn't recommend this at all. My main dish was the alright $34 Pappardelle with mushrooms, sweet onion tahini, and bread crumbs. The pasta was a bit soft for my liking, and I found it a bit too sweet overall. The mushrooms had some good earthiness, but I wouldn't recommend this much. I also wouldn't recommend the Tahdig Rice, with saffron, pistachio, and barberries. The side is $16 and is listed for two, which is accurate based on size, but the flavor is lacking. The Persian rice side had a mix of textures, with some of it having the trademark crispiness, but there weren't that many toppings. Unless you're getting a dish with a sauce, I wouldn't bother. I tried a bit of the much better Skirt Steak for $38, with adobo dry rub, leek puree, mashwi salad, and potato chip. This dish had a fun presentation, and the skirt steak was perfectly cooked medium rare with a nicely seasoned rub. The chip was a fun concept and added a bit of crunch. In terms of others, someone else enjoyed the $37 Brick Chicken For dessert, some people ordered the Malawah Churros and the Almond Malabi. Both were $14 and were enjoyed. I was pretty full at that point, so I didn't have a bite of the former, while the latter had a pleasant rosewater flavor. They both seemed decent with a good enough portion. If I had the artichoke and steak, I'd probably give this spot a 5. However, it's too inconsistent with a couple of dishes that both the group and I disliked.

    Photos
    Balaboosta
    Fried olives
    Fried olives
    Balaboosta

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    OfCorsica

    OfCorsica

    3.4
    (20 reviews)
    2.0 mi
    Fine dining
    Full bar

    I am surprised that at the time of writing this review this place has 3.5 stars as other than maybe…read morea wine list that does not have the six or seven wines people expect to see on a list do not see a reason this place should not have arleast a 4 star rating. Once weather warms up and can use outdoor space better should move up. This place opened only 7 months ago and though owned by same group as city winery so very experienced management there are always kinks when first open a place. The place is med food. I am not an expert on Corsican food to know if it is authentic to That island. I enjoyed the tartare, prawns and even the tapenade and olive oil that came with carb course. The wine list for sure leans into Corsica and neighboring area as list has islands and mainland section. I enjoyed both wines we got but did have to rely on there somn Rowan who was very helpful in picking wines that fit the type we like. I would recommend they pick a few wines that will be more expected while still being in area as there are some great wines from Penedes that are missing on there list. Could get rid of a couple champagne and replace with one from Recaredo and for wider list of wines assume can get from one of the familia Torres wineries. We could not sit next to window as the wine director used up two of the tables for a group he was with but at our middle table we still had nice water view. The restaurant itself is not cramped and music is not loud. Will come back and try a couple of other dishes including monkfish. I will skip the tiramisu as was a bit too modern and trying to be michelin like. If warm enough hope can get a table outside.

    Two stars because I wouldn't come back. Service is so weird. Attentive but they are too nice where…read moreit's rude. Some servers were sooo passive aggressive it left us looking at each other literally thinking "huh?" Appetizers were good. Tuna carpaccio and caeser salad. Salad was best. Wish they served the carpaccio with some toast or something. Interesting they said they don't have any crackers in the kitchen and we literally saw a busier carrying a huge container on triangle tortilla chips. Oh well. Branzino was alright. Burger was bad. The fries that come with the burger were even worse. Salmon and swordfish also okay. Desserts we got the lava cake which tasted like brownie batter and was salty and the blueberry crostata. Only half of the crostata is served. How odd. Felt like Gordon Ramsay in his show thinking "where's the other half" but again, oh well. The place is beautiful just on the water of the pier. Shame I won't be returning.

    Photos
    OfCorsica
    OfCorsica
    OfCorsica

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    Molos - greek - Updated July 2026

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