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    Masa Ramen Bistro

    4.5 (320 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated 3 months ago

    Order Masa Ramen Bistro Takeout or Delivery

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    MASA RAMEN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Loann H.

    Berkeley is a great city to try new food and we found another ramen spot! This restaurant is located near the campus and parking was fairly easy to find after hours. When walking in, the dinner crowd was slowly trickling in. I found a spot closer to the entrance. They have the place a bit divided by two sides for more intimacy. The food is a mix of Hawaiian and Japanese. We both wanted to try the broke da mouth ramen as it was a customer favorite! I enjoyed my ramen and it was good to catch up and talk. The atmosphere was chill and it felt like we had the whole place to ourselves. We ended up talking for hours about everything until I realized how late it was and the bowls were cleared. They were patient and didn't kick us out right away. Lol Ty Ty Very good ramen, good place to catch up and friendly staff. I'm still biased and have a few favorite ramen spots though

    Mochiko chicken
    Jovilei G.

    The Broke Da Mouth ramen was so delicious! I've never had ramen with parmesan cheese before and I was surprised at how the flavors came together. The meat was cut pretty thick but it was so flavorful and the spice level was just the right amount for me. I've never actually had mochiko chicken even after going to Hawaii multiple times, but their mochiko chicken was so good! Very crispy and went well with the cabbage. My bf and I wish we had more! Staff were friendly. Street parking available.

    DIAMOND HEAD - Original
    Lauren C.

    Was in Berkeley looking for lunch and found Masa Ramen Bistro. Great selection of Ramen and plate lunch options at super reasonable prices! Just came back from BI, so getting the Kilauea ramen was very fitting. I got a level one spicy I had a great umami flavor with a great kick to it. The noodles in soft boiled egg were also cooked perfectly too. My sister got the diamond head Ramen and enjoyed her savory meal as well. I'll definitely have to come back to try the oxtail saimin since it's more difficult to find outside HI!

    Broke BROKE DA MOUTH - Masa Special
    Irene C.

    Amazing food but I was not fond of the tables and chairs. The chairs were metal and the tables were plastic? Very uncomfortable. The food is 10/10 though! Ordered the beef curry and their most popular ramen, broke the mouth. The beef curry was tender and super flavorful. The broke the mouth ramen was one of the best I've ever tried, except I had to take out most of the red oil. It was very oily but delicious . Will definitely be back for the food!

    Tiffany C.

    Came here with a party of six on a Sunday night and was surprised at how empty it was -- we were seated right away. To start, we ordered chicken karaage and takoyaki to share. The takoyaki was actually meant to be a substitution since one of our party members is lactose intolerant and couldn't eat part of her dish. The server asked if she wanted to swap it for something else, but instead of it being a true substitution, we were charged for it. That was a bit disappointing since it felt like they were accommodating, only to add an extra charge. For mains, my fiancé had the chicken curry katsu and I ordered Da Broke Da Mouth Ramen. Funny enough, he preferred his katsu while I preferred my ramen. The katsu was generous in portion but a little flat in flavor (I'm admittedly not a big curry fan, so take that with a grain of salt). The ramen, on the other hand, was deeply umami and very enjoyable. My only complaint was the cheese topping -- instead of melting smoothly into the broth, it clumped into a chewy glob. I think a lighter dusting of cheese would have worked better. Overall, though, the portions are generous and the value is solid. Definitely worth trying if you're in the area.

    Odalys M.

    Food- the food was great but missing something and I can't put my finger on it but overall got me full and can say it's a good portion. The spicy was enough but could add more to a kick. Service- our waitress was amazing and helpful. Love how the staff here is friendly and also lgbtq welcoming. Felt like I found my place here. Parking is a little bit of a hassle since it's on a busy street so it goes quickly and you might have to circle the area to find a spot. There's lots of other small businesses near by and a good bakery right next door.

    Chicken Katsu Curry
    Timothy T.

    Service started off great--our server was friendly and attentive at first, but we had to keep asking for water refills throughout the meal, which was a bit frustrating. Portions here are definitely generous! I loved that the Chicken Curry Katsu came with multiple cuts of chicken--it was tasty and satisfying. However, the Da Broke Da Mouth Ramen was just okay to me; nothing really stood out. Someone in our group has a dairy allergy and requested her meal without any sides. The waiter kindly offered her tako as a substitute, which we thought was a nice gesture. Unfortunately, we were later charged for the tako, which felt a bit off since it was presented as part of the accommodation. Overall, good food with large portions, but some hiccups in service and billing made the experience mixed.

    DIAMOND HEAD - Original
    Jasmine Y.

    So happy we decided to come here! We loved the atmosphere, very open, happy, and friendly. We had the diamond head ramen, broke da mouth, karaage chicken, and 808 chicken. First off the noodles were cooked so perfectly, thin and a perfect bite to them . All broths were not too thick, but rich with flavor. The broke da mouth ramen was so flavorful, rich, and spicy. We ordered the level 5 spice, and it's definitely got a kick to make you sweat but not inedible. I would say that some Buldak ramens are way more spicy. Definitely something that I could not eat myself continuously, but at the table my partner was can handle a good amt of heat and he thoroughly enjoyed it. The karaage chicken , da kine, was so crispy and light. The dipping sauces perfectly paired and I love to put only a little bit of lemon. Definitely a must!!! The 808 chicken was also cooked well, but I think because of the nature of it being caramelized it cannot be as juicy/light. I recommend the da kine chicken over the 808! Would love to come back to this place again!

    Abel A.

    Cozy, clean, cute bistro. Tasty, flavorful eats disappointed that they didn't have more options. Value is ok. Service was quick and effort.

    Photo 1: Montage of images from Masa Ramen Bistro
    Ed U.

    (Strumming my ukulele) I wanna go back to my little grass shack in Kealakekua, Hawaii / I wanna be with all the kanes and wahines that I knew long ago... Sometimes Jamie W and I get a hankering for some local grindz, brudda. But hey, it's not as if we're at a roadside luncheonette on Oahu's North Shore. We be on University Avenue close enough to the UC campus to have entered a true student hangout even though some of the menu items were on the pricy side for a struggling undergrad. Even though neither of us were feeling like ramen-heads that evening, I felt like splurging a bit and ordered the $29 Pulehu Beef Short Ribs. The dish consisted of a couple of 1/2-inch cut Kalbi ribs covered in a sweet BBQ sauce and laid on top of shredded cabbage with scoops of Fukikake rice and potato salad (Photo 10). It was good but... The portion was paltry for the price. Jamie had better luck with the $18 No Worry Chicken Curry where the chicken cutlet was pleasantly a big serving of breaded tonkatsu in a pool of slightly watery curry sauce. He got plain white rice, mac salad, and a pile of pickled radish (Photo 9). He definitely got the better deal, but truth be told, neither dish sent us through the pipeline. The best deal of the night was the $4.50 Spam/Egg Musubi, a shareable portion with shoyu-marinated Spam and a scrambled egg packed with Fukikake rice and wrapped in nori (Photo 7). This casual snack was honestly the most satisfying part of our meal. There are other dishes to consider the next time we get a longing for the islands because... (Picking up my ukulele) I wanna go back to my little grass shack in Kealakekua, Hawaii / Where the humuhumunukunukuapua'a go swimmin' by... FOOD - 3 stars...decent but not really the grindz we was looking for AMBIANCE - 3.5 stars...pretty spacious SERVICE - 3.5 stars...attentive enough TOTAL - 3 stars...do you know the words to "Sweet Leilani"? RELATED - Exploring Berkeley? Here's my collection of places I've tried and reviewed: https://bit.ly/2CbVh8u

    Loco moco was so delicious!
    Craig Y.

    From the outside, you'd have no clue what the restaurant would be like, but once the food starts coming you're in for a treat. This restaurant doesn't put the money in fancy surroundings or high quality seating. Instead it invests in good food and good service and really which would you prefer? FOOD: Although it's called a ramen bistro (and they do have very good ramen), I love that they also have some very fun and traditional Hawaiian food and Japanese food, too. Personally, I can't resist a good loco moco so that's what I had and it was delicious. Great tasting burger, nicely cooked egg, great rice, and the gravy was good. Not quite as flavorful as I like, but definitely tasty. The mochiko chicken was phenomenal and I would come back just for that! Tender and moist on the inside with wonderful flavor. There's more I want to try and that's always a good sign. SERVICE: Beyond excellent. Seriously great service. Nice and attentive enough with a genuine service orientation. Portions were great and everything was plated so well. COST: Very reasonable for what you get. About $20 per person and worth every penny!

    Exterior l
    Edison H.

    Seems like the egg shortage may have hit this restaurant HARD because all of the aji tamago have been crossed out. They're still up there valuewise though! I ordered their special Broke Da Mouth ramen, which is their signature parmesan garlic ramen. It was interesting.. the Parmesan cheese did add a new depth to the flavor. The garlic bits were also a little crunchy (not sure if this was intentional). I'll give the dish a 4/5. The creaminess isn't my thing but I think it's definitely something to try at least once. Not food related but I apprecite how the staff was okay with a kid bringing in his bike to eat. They were also giving out free Meyer lemons as well. The low prices and kind attitude stuck out to me. I hope this restaurant thrives here in Berkeley.

    Viki N.

    Simple, budget friendly, but still very decent ramen! No idea where else you can find $14 tonkotsu ramen anymore these days, so this is probably great for students living around the area. Unfortunate that they crossed out the included egg; that really would've sweetened the deal. There's no option to add additional toppings either. I ordered the Diamond Head and my husband ordered Broke the Mouth. Diamond head was very plain, especially with no egg, but really fit all my basic needs if I'm just trying to have a simple lunch. The noodles were thin and firm, the way I like it. The tonkotsu broth was not as rich in flavor as I would've liked, but it wasn't exactly bland either. I sampled the Broke the Mouth broth and it definitely had a lot more flavor from the black garlic and spice, but I usually prefer ramen with a lot less going on.

    Chicken Katsu

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    3 years ago

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    Clyde C.

    Mahalo guys!!!!

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    Awesome! Mahalo J.S.!!!

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    2 years ago

    Fantastic food, service, and ambiance. This is the best ramen I have had in the East Bay.

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    Aloha Ivie!! Mahalo for the review!

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    3 years ago

    I've only tried their ramen for take out and it was the amazing!! Definitely trying their Hawaiian food and dine in next time I visit.

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    3 years ago

    Food is not that great and staff are rude. No flavor, no allergen guidance and dirty looks from staff does not make for a nice dinner.

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    3 years ago

    Our 3rd time here on a date and in total the 4th time and it is so good. Greatly satisfying while consistent. Beautiful.

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    2 years ago

    Good. but expensive and very small portions . Probably kids size. Not worth it . No parking

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    Page 6 of 8

    Masa Ramen Bistro Reviews in Other Languages

    Ask the Community - Masa Ramen Bistro

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    Tsuruya

    Tsuruya

    4.6
    (175 reviews)
    0.2 mi
    $$

    WHEN: Sat @6pm…read more PARKING: There is metered parking around, and is free after 6pm. It may be a bit tricky especially around meal time, but keep circling and you'll find a spot near by enough. This cute little ramen shop has such perfect lighting coming through thanks to thier skylight. We weren't actually hungry so we shared the following: TONKOTSU - $16.50 (Regular) Pork Belly Chashu, Bamboo Shoots, Red Onion, Wood Ear Mushrooms, Green Onion, Ajitama Egg. You get a choice of noodles to pick: 1.) Hakata - Thin Straight 2.) Sapporo - Medium Thick Wavy Figured since it's my first time here, I choose the most basic version of their bowl of ramen. I chose Sapparo and for some reason expected it to be thicker/wider, but regardless it was still good! The presentation of this bowl is just gorgeous, served on a small wooden platter. The red onion is chopped, and the pork Belly is quite tender. Regarding the egg, you get just half. Overall this bowl of ramen is creamy, rich, and the right amount of flavor and salt. But still make sure to drink at least a glass of water! CREAMY CHASHU PORK CROQUETTES - $8.50 I have never seen anything like this so I must give it a try! It actually didn't come out piping hot, so I was able to drive in right away! It was definitely creamy (like ramen) and had pieces of the Chau's pork, encased in a crispy and warm batter that was deep fried. It also comes with a katsu sauce and I really enjoyed it. The staff was friendly and didn't make us feel bad for ordering enough of just one, but man I was so full. Had to walk around downtown Berkeley for awhile.

    I really love Tsuruya so writing this review stung a bit. Tsuruya snuck in additional tip amount…read morethe last time we dined here. It was only a couple of dollars more but tip fraud is never acceptable. We rarely deviate from our usual order so the posted transaction felt off to us. We were able to confirm and report to the credit card company. I recommend you guys take pictures of your receipts and verify the transactions. Hope this doesn't happen to y'all!

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    A deliciously crunchy and savoy chashu pork croquettes! Warm and healing vibes on the first bites

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    Kinda Izakaya

    Kinda Izakaya

    4.2
    (181 reviews)
    0.0 mi

    We discovered this fun little Izakaya (Japanese social eatery) when coming into town for the…read moreLadytron show at the UC Theater on busy Saturday night on University Avenue and we are glad that we decided to give it a try. It was conveniently located across the street from the venue, and the unassuming outside of the restaurant did not hint at the amount of fun, ambiance, good food, and warm hospitality contained inside. First, there is the name. Not sure if it's some sort of play on words, secret joke, or if it's someone's actual name, but it works, kinda. It's kinda a restaurant, kinda a bar, kinda of a hangout, and kinda fun. The tiny entrance and plain facade reveals a bustling world of delicious food, tasty beverage, and lots of decorative eye candy to keep you looking around the space while you are hanging out with friends, on a date, or just relaxing after a long day. The decorations there are very upbeat, eclectic, fun, and distinctly Japanese pop culture. Posters, banners, flags, lanterns, toys, and trinkets can be found all over the restaurant, and made it fun to keep looking around and discover new novel things to look at. I did feel like I was in an authentic Izakaya somewhere in Shinjuku, Shibuya, or Ebisu in Tokyo. The place had a lot of personality & personal flair in an otherwise, tiny & industrial small warehouse type space. Service was excellent. The host was the cute & personable Mina, who couldn't have been more accommodating, patient, friendly, and engaging. It was very busy, and even though it was our first time there, Mina made us feel welcome into their home and was also very helpful to guide us around their experience. The other staff were less engaging, but still professional, efficient, and polite. Service was quick, attentive, and friendly on all accounts, and they as a team, managed to serve an entire full house of hungry & happy patrons during the entire Saturday night dinner rush. Fun place with a good staff. We opted for Izakaya-type, shared small plates to satisfy our hunger cravings without getting too full and weighed down on big portions of heavy, rich foods. Everything on the long & expansive menu looked great, but we mostly stuck with small appetizers to sample & savor. It was nice that there were plenty of lighter, fresh vegetarian options as neither of us were really in the mood for seafood, fried food, or big heavy entrees. We ordered the Kinda Tofu, Kyuri sliced fresh cucumber salad, and Kinoko butter-grilled mushroom hot platter and washed it down with some green grape Jinro soju. Everything was pretty good! Not overly fried, greasy, salty, or seasoned. Lightly cooked, delicately glazed, with just enough seasoning & oil/sauce to make it taste good, but not end up too complicated or messy. The taste really came through using these minimal cooking & seasoning techniques. The taste of the original vegetables & tofu came through perfectly, and were only complimented by their light hints of adding flavor. Portion sizes were ample for two people, and presentation was appetizing and organized. The bill for 3 apps + 1 bottle of Soju was less than $50, so it was a good value for the fun experience & good food. Wait times during the dinner rush are long, and there isn't really anywhere to sit or stand, so reservations are recommended. You can also enter and go straight to the 10-seat bar if there are openings, but we got a table for two after around a 20-30 minute wait. After that, everything moves pretty quickly, from ordering, getting food & drinks, to wrapping up and getting your check. Perfect system if you're trying to get to a concert, movie, or appointment with a specific start time. I really liked this place, not Kinda, not Sorta, but Definitely, or Absolutely! Kinda Izakaya will always be our destination to eat & hang out next time we come back to Berkeley, it is a true gem of a Japanese Izakaya/light meal fare right in the heart of downtown Berkeley. It's fun, tasty, busy, and friendly. Small & cozy, yet also airy & comfortable.

    2nd Visit. I'm smitten with the menu and vibes. $6 Kyuri:…read morerefreshing vinegary counter to the fried and grilled items. $12 Crispy Chicken Knees: very karage like. Excellent. $6 Bacon+Oyster: Least surprising. Tasty at least. $4.50 Chkn Skin: kinda sweet! In a good way, charred, and fatty. Delicious. $31 Ika Yaki: delicious

    Photos
    Inside
    Inside
    Kaki Fried
    Kaki Fried
    Chicken Kneecaps

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    Chicken Kneecaps
    Tane Vegan Izakaya

    Tane Vegan Izakaya

    4.5
    (446 reviews)
    0.2 mi
    $$

    Wow wow wow! I didn't think it could be done but this place has perfect vegan Japanese food! It's…read morehard to get in so make sure to make a reservation. Pacifica Roll (10/5 stars) - the best thing we ate, perfect creation of flavors that don't overwhelm each other, it's perfectly savory Poke Salad (5/5) - does it tastes like fish? No. But it's a great combination of textures, you have the chewy king oyster mushrooms and soft fried tofu, the crunch of the veggies and the cashew dressing is addicting Da Bao (5/5) - I didn't like the vegan spam alone (I personally like this other brand more) but here they paired it well with veggies and plum wine sauce that makes it work. The vegan spam here is too smokey for my tastes but together it's good. Roasted Garlic Miso Ramen (2/5) - Honestly, it was the only not good thing we had. The broth was neither garlicky or miso-y. It was very mushroomy. It was all one could taste. The spam did not fit with the ramen and was very jarring to taste in the ramen. Yuzu Matcha (5/5) - It's sour but not too sour. Like it wakes you up witout making your face pucker. Absolutely cannot wait to come back!

    First of all, I eat meat. And I love sushi. So I was like..,uh vegan sushi? But tbh it was good…read moreasf! I ordered the Ewa roll and Point Reyes and they were both really Flavorful and filling! I was like..there's no fish in this?! Word?! Idk how they did it but it tasted like seafood. It's a quiet little place without a lot of seating, so consider making a reservation!

    Photos
    Photo 4: Interior
    Photo 4: Interior
    Left roll - Point Reyes (GF) Right roll - The Wedge (GF) deep fried
    Left roll - Point Reyes (GF) Right roll - The Wedge (GF) deep fried
    Loaded Potatoes  (GF) and Tane Katsu (GF)

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    Loaded Potatoes (GF) and Tane Katsu (GF)
    Ippuku

    Ippuku

    3.9
    (1.5k reviews)
    0.3 mi
    $$$

    Yesterday was my first time at Ippuku. My friends and I were a group of 8 and they were able to…read moreaccommodate us but in 2 separate tables - I believe their large table was already reserved. This worked out fine for our group. The menu had various options and eye-catching beverages! My table ordered 3 versions of the Chu-Hi's. Quite pleasant. I liked my Meyer Lemon Hi, it came with half of a lemon which I freshly squeezed and poured into my drink. I thought that was very fun! The quality of each dish was cooked well. My favorites were the crab croquettes, chicken heart, one of the marinated skewers (I can't recall the name of it), gizzards, and the squid ink fried rice. I'm definitely curious to try the bacon-wrapped mochi at a future visit. The only downfall was that the kitchen was extremely backed up during our visit. It took well over what felt like 20-30 minutes from our 1st order to our 2nd Chef's Choice dish. That negatively impacted our experience, but it happens. I'd like to try Ippuku again and hope there will be less of a delay. Our server was nice & attentive, came around a few times to refill our water.

    Came back here and it was just as amazing as the first time…read more This time we tried the : daily specials which was fried fish ( in place of their fried oysters), Neck, bacon wrapped asparagus And we got the Ippuku Salad and Squid Ink Rice again because they're so good! Amazing will be back Monique served us again and she is just wonderful and it's nice to see her again.

    Photos
    Cool shochu dispensers
    Cool shochu dispensers
    Sashimi combo: tuna, fatty tuna, sea urchins and ?
    Sashimi combo: tuna, fatty tuna, sea urchins and ?
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    Masa Ramen Bistro - hawaiian - Updated June 2026

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